America's largest network of scotch drinking friends
Price all Inclusive YOU ARE INVITED to help us celebrate Robert Burns’ 261st birthday! Due to the initiative of Amber Aristy, Brown-Forman’s GA executive, Atlanta will be joining in the worldwide observation of Rabbie’s birthday with a memorial dinner tasting. Our evening will feature a 4-course dinner prepared by chefs Shaun Doty and Lance Gummere …
The LA Scotch Club will be hosting its TENTH infamous Burns Night Supper on Saturday, Jan 25th at Tam O'Shanter with special guest Chanel Liquori. Robbie Burns is Scotland’s most famous poet, who wrote Auld Lang Syne and other things that tended to involve food and scotch. In keeping with tradition, we’re going to have …
It's the most Scottishy time of the yeeaaarrrrr. Yes, it's Burns Suppertime once again. This year will be better than ever. We have GLENFARCLAS coming to visit. And yes, all of the best traditions will return, including Plasteredpiece Theater, the Bad Poetry contest, and Brett's annual address to the haggis. Perhaps this year, we'll be …
Think rum, think Caribbean, think 90-degrees” Rum is a spirit that’s distilled either from fermented molasses (a by-product from sugar refining making) or freshly-pressed sugar cane juice. Because of its base material, molasses-based rums generally have a sweet note and flavors of molasses, banana and tropical fruit (their complexity is ramped up by aging them …
Robbie Burns is Scotland’s most famous poet, who wrote Auld Lang Syne and other things that tended to involve food and scotch. In keeping with tradition, we’re going to have a grand ol’ time with a lot of great scotch and dinner. And yes, all of the best traditions will return, including Plasteredpiece Theater, the …
Something Borrowed, Something New! TEXAS BOURBON: How cool is about? Why it is pretty darn cool for me, a guy from Dallas (the one on the Trinity River and home of DFW, the Rangers and the Cowboys). Atlanta’s Michael Leidel, a fellow MASCer albeit now outof- state, is the owner of Dime Box Distillery, non-producing …
Everyone's heard of Blended Scotch. And if you're part of this group, then you know something about Single Malt. But what about Blended Malts? Thanks to the current tariff situation, that “other scotch” has been (and no doubt will continue to be) the subject of much discussion. But what, exactly, is it, and what's in …
“Think rum, think Caribbean, think 90-degrees” Rum is a spirit that’s distilled either from fermented molasses (a by-product from sugar refining making) or freshly-pressed sugar cane juice. Because of its …
Denver Scotch Club is back, and we've got our biggest and best event yet. There will be not one, but two special guests. The evening will include light Indian food, including vegetarian and chicken appetizers, from Little India. Koray Ozdemir, the infamous whisky rep from Paul John Whisky in India, will tell us about the …
It’s a WOW event with a $65 pricing that says “Y’all Come”! Andy Smith (LA, OC, SD Scotch Club), is flying in to Atlanta to lead our tasting of some old single malts. Jack has been saving a bottle of 1968 Glen Keith and Andy has saved a sherry cask 1969 Glenrothes for a …
We've done young whiskies. We've done mature whiskies. But what about the ones in the middle? Unlike with people, the teenage years are whisky's sweetspot: beginning to show the nuances of maturity without being stodgy, and still (mostly) affordable. We've assembled a selection of whiskies from 13 to 19, to see what these adolescents have …
7 Japanese Whiskies! Chuck Crouse, Marietta’s favorite son and Atlanta Beverage Co.’s Artisan Spirits Manager, will lead us through a flight of 7 interesting Japanese whiskies. Our flight is comprised of 1 whisky, 1 blended whisky, 3 blended malts (aka vatted malts) and 2 single malt Japanese whiskies. And we will be traveling a bit …
Great Fun is in the Offing! We have 2 fine single-cask, cask-strength bottlings from The Scotch Malt Whisky Society (American Branch) and Whisky Exchange’s 10th Anniversary Port Askaig cask-strength!!! I hope that you’re available for short-notice evening of lovely spirits, lots of good food and good fellowship with a lovely group of like-minded folks. You …
6:30pm PST This Virtual Clubhouse tasting will be limited to 10 attendees. This one is for is for those who love old whisky and have a sweet tooth. We will …
5pm PST The garage must be cleared of leftover event scotch, and this online zoom tasting in the Scotch Club Virtual Clubhouse will be priced to sell at a hefty loss. Your gain! Why. I. Never! The twits of the upper class are perturbed. High End blends have traditionally been a mainstay of the shelves …
For those at the "Taste of History" on March 6th, Andy Smith discussed "Scotch Club", the network of clubs across the country of which MASC is a part. Beginning with the original club (LA Scotch Club), we have also offered Official Lifetime Memberships. Official members have add benefits above what is generally offer to the …
---6PM PACIFIC TIME--- The Virtual Clubhouse will be opening its doors to the world on April 19th, 6pm PACIFIC. Our first 3 tastings sold out in hours. We didn't event email the events out! When you put us all together Scotch Club has a lot of thirsty (and quarantine-bored) drammers. So this time we're going …
Elixir Distillers will be "Virtually" bringing in Oliver Chilton, master blender and scotch selector, to discuss three of their brands, the Single Malts of …
Zoom tasting - Very limited (10 spots)- 7:45pm PACIFIC Auchentoshan 1978 18yr -A rare release that spent 18yrs in the cask and 24 more years in a bottle- Glen Moray 24yr Battlehill -A 24yr Moray from Duncan Taylor's other label- Longmorn 1988 18yr Classic Cask - Canal's Exclusive -From a now very sought after distillery, …
This will be good fun! Our whisky is breaking out of the lock down, so let’s help it escape. The Glenlivet’s Founder’s Reserve is a delightful aperitif-style dram. Hailing from just up the road, Tamdhu is the Speyside delegate in MacLeod’s regional single malt range… it’s a sherry bomb! Ex-patriot Steve Lipp (now living …