America's largest network of scotch drinking friends
Whisky Season has begun!! It's been 8 years since Scotch Club had a visit from Tomatin. They've got a whole new lineup and WE get to try them all. Global Director Michael Bryant will present. $35 with $20 coupon to purchase Tomatin at the end of the event. Tomatin Cuatro Series 12 Year Fino Finish …
November: Whisky Season Has Arrived! It’s likely that you haven’t recently tasted Fettercairn, Glen Ord or GlenAllachie. So, let’s have those 3 and add BenRiach, Balblair and Laphroaig of which you may already be a fan. BenRiach makes excellent all-rounder and digestif style whiskies, but did you know that its Heart of Speyside is one …
Nothing says Christmas like Indian Whisky, right? Well, the world is changing so get used to it. The tariffs are here and Paul John Whisky is not part of it. They came our of nowhere a few years ago, but they're definitely a thing now. If you've been to a few of their tastings and …
Contact brett@scotchclub.com for last minute tickets. This month we wrap up our exploration of the Five Whisky Regions with a visit to Scotlands unofficial sixth region. Currently part of the Highland Region, there are six distilleries scattered over five islands: Orkney, Skye, Mull, Jura, and Arran; with more in the works (Islay is it's …
Please join SDSC in a "celebration of life" for eight distilleries now passed on to the big warehouse in the sky. Many expressions are off the market entirely and some …
Thanksgiving cheer via this flight of holiday spirit on the night before! Boone County 10-Year, a 90.8-proofer, is definitely something to cheer about. It’s the distillery’s oldest bottling to date which was selected bottled exclusively for my friends at the Big A Bottle Shop in Marietta. Old Forest Signature, 100-proofer, is my go-to Bourbon. I’ve …
Ho Ho Ho, it's time for trees, menorahs, and scotch. This year we'll be back in North Pole. Pardon, North PARK. Per tradition we'll have potluck and a white elephant whisky exchange featuring 1 or 2 oz minis of GOOD whisky to trade and steal. A Festivus airing of grievances may occur after we are …
It's December again! That means LASC gets back together for food, drinks, holiday cheer, and more drinks. Something about this time of year makes us want to have sweets, but LASC has something for your sweet tooth that won't take exercise till mid-February to burn off. We're talking some delicious Port and Sherry Casks here. …
Let's end 2019 surrounded by like-minded friends with drams in our hands! Whiskey and food - doesn't get much better! Each person or couple to bring (1) of their favorite bottles and (1) food item to share with the group. Steve will bring pourers and everything else. Please, register for the potluck at: https://perfectpotluck.com/meals.php?t=DBCJ7600
“After 10-days, it’s time for a Break” So, we’re breaking out the good stuff: 6 single malts and lots of comfort food. Glen Moray Sherry Cask Finish (Speyside) is the key malt in two of the top ten best-selling Blended Scotches: Label 5 and Sir Edwards. With its capacity of 6-Mlpa (and plans to increase …
Proprietor Harvey and Manager Bryan are opening the door for an evening of good Bourbon, Rye and Cigars. After you add your favorite stogy, you’ll have a winning formula: Fine Cigars + Good Whisky + Great Friends = An Grand Event @ Maxwell’s Cigar Bar! May I suggest that you grab a friend or two …
Price all Inclusive YOU ARE INVITED to help us celebrate Robert Burns’ 261st birthday! Due to the initiative of Amber Aristy, Brown-Forman’s GA executive, Atlanta will be joining in the worldwide observation of Rabbie’s birthday with a memorial dinner tasting. Our evening will feature a 4-course dinner prepared by chefs Shaun Doty and Lance Gummere …
The LA Scotch Club will be hosting its TENTH infamous Burns Night Supper on Saturday, Jan 25th at Tam O'Shanter with special guest Chanel Liquori. Robbie Burns is Scotland’s most …
It's the most Scottishy time of the yeeaaarrrrr. Yes, it's Burns Suppertime once again. This year will be better than ever. We have GLENFARCLAS coming to visit. And yes, all of the best traditions will return, including Plasteredpiece Theater, the Bad Poetry contest, and Brett's annual address to the haggis. Perhaps this year, we'll be …
Think rum, think Caribbean, think 90-degrees” Rum is a spirit that’s distilled either from fermented molasses (a by-product from sugar refining making) or freshly-pressed sugar cane juice. Because of its base material, molasses-based rums generally have a sweet note and flavors of molasses, banana and tropical fruit (their complexity is ramped up by aging them …
Robbie Burns is Scotland’s most famous poet, who wrote Auld Lang Syne and other things that tended to involve food and scotch. In keeping with tradition, we’re going to have a grand ol’ time with a lot of great scotch and dinner. And yes, all of the best traditions will return, including Plasteredpiece Theater, the …
Something Borrowed, Something New! TEXAS BOURBON: How cool is about? Why it is pretty darn cool for me, a guy from Dallas (the one on the Trinity River and home of DFW, the Rangers and the Cowboys). Atlanta’s Michael Leidel, a fellow MASCer albeit now outof- state, is the owner of Dime Box Distillery, non-producing …
Everyone's heard of Blended Scotch. And if you're part of this group, then you know something about Single Malt. But what about Blended Malts? Thanks to the current tariff situation, that “other scotch” has been (and no doubt will continue to be) the subject of much discussion. But what, exactly, is it, and what's in …
“Think rum, think Caribbean, think 90-degrees” Rum is a spirit that’s distilled either from fermented molasses (a by-product from sugar refining making) or freshly-pressed sugar cane juice. Because of its …
Denver Scotch Club is back, and we've got our biggest and best event yet. There will be not one, but two special guests. The evening will include light Indian food, including vegetarian and chicken appetizers, from Little India. Koray Ozdemir, the infamous whisky rep from Paul John Whisky in India, will tell us about the …