February 2020
Rhum Ron Rum Part 2
“Think rum, think Caribbean, think 90-degrees” Rum is a spirit that’s distilled either from fermented molasses (a by-product from sugar refining making) or freshly-pressed sugar cane juice. Because of its base material, molasses-based rums generally have a sweet note and flavors of molasses, banana and tropical fruit (their complexity is ramped up by aging them in barrels), while those made with sugar cane juice (like rhum agricole and Cachaça) have pronounced grassy and vegetal notes. Rum is made in sugar…
Find out more »March 2020
Paul John Whisky with Koray Ozdemir
Denver Scotch Club is back, and we've got our biggest and best event yet. There will be not one, but two special guests. The evening will include light Indian food, including vegetarian and chicken appetizers, from Little India. Koray Ozdemir, the infamous whisky rep from Paul John Whisky in India, will tell us about the distillery, Indian Whisky, and why you will like it just as much as you like single malt scotch (and without the tariffs.) Koray will generously…
Find out more »A Taste of History
It’s a WOW event with a $65 pricing that says “Y’all Come”! Andy Smith (LA, OC, SD Scotch Club), is flying in to Atlanta to lead our tasting of some old single malts. Jack has been saving a bottle of 1968 Glen Keith and Andy has saved a sherry cask 1969 Glenrothes for a special occasion, and this is it. To pair with the Glen Keith, Tom Lobonc has brought a rare bottling from the same distillery, a…
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