May 19, 2019 @ 6:00 pm
Last month we tasted a group of young, very peaty whiskies. This month we tackle some youngsters with no more than a whisper of peat. We’ve assembled a collection six bottles, from a “yesterday we couldn’t call it whisky” three year old from the newest distillery in the Highlands, to an “almost grown-up” nine from Speyside’s rising star.
How will they stack up against they’re more assertive brethren? We’ll find out.
Reservations required – No walk-ins.