March 21 @ 6:30 pm
When Scotch aficionados talk about smoky whisky, we’re usually talking about whisky made from peat smoked barley malt. But there are other kinds of smoke, and other ways of getting smoke flavor into whisky. Let’s take a look at some of them.
$30 pick up in Costa Mesa (neighborhood of Baker & Harbor)
Each participant will receive a set of six numbered one ounce samples
Corsair Triple Smoke
Del Bac Dorado Mesquite Smoked
Glenlivet Nadurra Peated Whisky Cask Finish
West Cork Single Malt “Glengarriff Series” Bog Oak Charred Cask
West Cork Single Malt “Glengarriff Series” Peat Charred Cask
You will receive Zoom details and pick up information after the tasting sets have shipped.
“Seating” is limited, and we expect this to sell out, so get your reservations in early.
If anyone has empty sample bottles from past events that you’d like to recycle, you can drop them off at the pick-up.
Note: This is a tasting event, not a sample distribution scheme. Identities of the numbered samples will be revealed at the Zoom meeting (and only at the meeting). All attendees are expected to participate, at least minimally, in the discussion (put down your phone, look at your laptop, and nod occasionally).
We are not responsible for loss, damage or delays once packages are tendered to USPS or its designated representative.