Good Peat-Day
March 29 @ 6:30 pm
Welcome back, Scotch Club! We took a little break last month after an excellent Burns Supper in January, but we’re focusing on our earthy peaty roots for March. No rep, just some cool bottles I wanted to open and share in the joy (and cost) with all you wonderful friends!
The Scotch:
Kilkerren 16 46%
Ledaig 12 54.9% Old Particular
Munros Ledaig 20 52.6%
Redacted Bros. Caol Ila 2013 8yr 57%
Longrow Red 11yr Tawny Port 57.5%
+ welcome penicillin cocktail
and maybe a few extra surprises…
Food:
Cedar planked salmon
Rosemary roasted potatoes
Garden greens
Dessert (TBD)
Please contact Adam if you have any dietary restrictions.
We’ll have to limit this to about 16 people to be comfortable, it’ll be outdoors on the back patio, so please dress warm enough, it’s been a little chilly at night.
Cost: 55 (welcome cocktail + 1 ounce each of the 5 pours + dinner)