SOLD OUT

ZOOM EVENT – 6:30pm PACIFIC, 9:30pm EASTERN

Jen Wren did a fantastic job with our zoom last year, but we sold out early.  We are going to visit Dalmore again, but this time with Craig Bridger, the National Brand Ambassador.  We’re going to tweak the lineup, too.  This time we’ll try EIGHT different samples including (and I bet you already know this), a 1973 Dalmore 30yr Sherry Cask Finish that the club picked up from a private seller.

Let’s drink history and make history!

The Dalmore

Dalmore 12yr – 1 oz sample

Matured in matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks.

Dalmore  12yr Sherry Cask Select – 1 oz sample

Matured in American white oak ex-bourbon casks for 10years and finished in ex-Oloroso and ex-Pedro Ximénez sherry casks

Dalmore Port Wood Reserve – 1 oz sample

Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham.  Retail: $85

Dalmore Cigar Malt Reserve – 1 oz sample

Approximately 70% of the vatting from oloroso sherry casks, and the rest from American white oak ex-bourbon casks,  Retail: $150

Dalmore 15yr – 1 oz sample

Matured in Matusalem, Apostoles and Amoroso Sherry casks. Retail: $100

Dalmore 18yr – 1 oz sample

Matured for 14 years in American oak, 3 years in Matusalem Sherry butts and a final year in nondescript Sherry butts. Retail: $200

Dalmore King Alexander – 1 oz sample

Created from a range of differently aged malts matured in a mixture of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky.  Retail: $270

Dalmore 1973 30yr – 1/2 oz sample

A very special 1973 vintage whisky from Dalmore distillery, signed by master blender Richard Paterson. This whisky has been matured for 30 years and has spent time being finished in sherry casks which previously held Gonzalez Byass Sherry.  Retail: $3200 (current)