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DTSTART;TZID=America/Los_Angeles:20260801T180000
DTEND;TZID=America/Los_Angeles:20260801T180000
DTSTAMP:20260717T200748Z
CREATED:20260717T200521Z
LAST-MODIFIED:20260717T200748Z
UID:23422-1785607200-1785607200@scotchclub.com
SUMMARY:Islay (Distillery) Exclusive San Diego
DESCRIPTION:We have an exceptional tasting coming up on Saturday August 1st at 6pm at Bernie’s in Rancho Bernardo.  All of our tastings are special\, but this one is extra special because one of our very valued members\, Melissa L\, brought back all the bottles featured from Scotland to share with the club!  These are all Scotland exclusives and 8 Islay distillery bottlings at that. \nPer usual at Bernie’s\, we will have meticulously smoked pulled pork and sides (veggie or alternative options available on email request) along with a delicious dessert.  Email us if you have any questions about food or the event.  The address will be given to attendees. \nPlease respond as soon as possible since we will be limiting tickets and may sell out!  If you love Islay like we do\,  you really don’t want to miss this one. \nTHE SCOTCH:\nIslay Distillery Exclusives:\nArdnahoe Society Release 2025: 5 year old\, Oloroso and Bourbon Quarter cask aged. 61.1% \nBowmore 16 year old Ruby Port Finish: Travel Exclusive 43% \nArdbeg Dolce 2026 Feis Ile Release: Cue the Smoke\, inspired by 1960’s Italian cinema\, matured in Sicilian Marsala wine casks and classic bourbon casks. 47.8% \nBunnahabhain Warehouse 9 Hand fill exclusive: 2019 Amontillado cask aged. 59.5% \nCaol Ila Feis Ila 2025 Release: 8 year natural cask strength\, finished in toasted Colombian Oak – Quercus Humboltii. 57.8% \nKilchoman 2026 Tour Edition: Mezcal cask matured. 50% \nBruichladdich Biodynamic Project: 10 year\, first release. Biodynamic barley from carbon-zero Yatesbury Farm House. 50% \nPort Charlotte Valinch BC:10 2012 Distillery Exclusive. 62% \nBonus Scotland Exclusives:\nSMWS The Five Regions Release\, batch 31\, release 2025. Blended 11 year old. Aged in bourbon\, oloroso\, PX\, and HTMC hogsheads. 50% \nThompson Brothers Glen Scotia 2015 vintage aged 11 years. Good Spirits Co Glasgow shop release. 53.5% \n(Tasting order subject to change) \nDinner\nBernie’s smoked pulled pork\nRolls or buns\nColeslaw and Beans\nDessert (TBD)
URL:https://scotchclub.com/event/islay-distillery-sd/
LOCATION:Lord Commander’s Night Fort\, Rancho Bernardo\, ca\, 92127
CATEGORIES:San Diego
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DTSTART;TZID=America/Los_Angeles:20231101T183000
DTEND;TZID=America/Los_Angeles:20231101T183000
DTSTAMP:20231023T205048Z
CREATED:20231020T135618Z
LAST-MODIFIED:20231023T205048Z
UID:17911-1698863400-1698863400@scotchclub.com
SUMMARY:Day of the Dead Distilleries X - SD
DESCRIPTION:Please join us in a “celebration of life” for eight distilleries now passed on to the big warehouse in the sky. Many expressions are off the market entirely and some are rarities that are skyrocketing in value and nearly impossible to find. \nWe will eulogize each whisky with its history and cause of death. Please wear dark colors to solemnize the occasion. \n$105 \nA typical funeral reception buffet will be available with BBQ chicken and sides.  Kleenex and glassware will be provided.  We are sorry for your loss.  \n\nThe Deceased \nGlenlochy 1974 Connoisseurs Choice\nGlen Flagler 5yr\nConvalmore 1984 G&M\nRosebank 21\nGlen Albyn 1974 Blackadder\nNorth Port 1976 Cadenhead’s 19yr\nColeburn 1978 Cadenhead’s 17yr\nLochside 15yr Connoisseur’s Choice \n \nDarkness falls upon the land\nOne by one the stills go dead\nEach murdered by a corporate hand\nSo vodka could be poured instead \nThey slew the ancient and the young\nAnd let their corpses rot in mud\nYet now you wait with thirsty tongue\nTo taste their final golden blood \nYou start to feel a numbing chill\nThe thrill of what you shall consume\nThe spawn of but eight hallowed stills\nAwait within eight glassy tombs \nYet as the spirit meets its end\nYour Glencairn starts to quiver\nFor few mere mortals dare to send\nThe Undead to their liver
URL:https://scotchclub.com/event/day-of-the-dead-distilleries-x-sd/
LOCATION:Lord Commander’s Night Fort\, Rancho Bernardo\, ca\, 92127
CATEGORIES:San Diego
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DTSTART;TZID=America/Los_Angeles:20230422T173000
DTEND;TZID=America/Los_Angeles:20230422T173000
DTSTAMP:20230419T041204Z
CREATED:20230419T033151Z
LAST-MODIFIED:20230419T041204Z
UID:17345-1682184600-1682184600@scotchclub.com
SUMMARY:Craigellachie's List
DESCRIPTION:By popular demand from the member’s of SD Scotch Club\, we are going to delve a little bit into a distillery whose name is out there\, mostly because of Diageo\, but doesn’t get the attention that other single malts get. Does it deserve more attention\, or should it be put on the shelves we use for Christmas parties with the neighbors? Let’s try six of these and see if we can wrap our minds around what is Craigellachieness. We’ll be doing some nice solid 1oz pours for all but the 23yr (3/4oz) so that we can make a proper decision.  This is a lot of whisky\, so plan your trip home wisely. \nThis event will be in Rancho Bernardo at a member’s patio (great views\, you’ll love it). Included in admission will be a pulled pork dinner smoked by our host\, Lord Bernard\, for 24hrs. \nCraigellachie’s List\nCraigellachie 13yr\nCraigellachie 13yr Armagnac\nCraigellachie 17yr\nCraigellachie 15yr Old Particular (K&L private cask)\nCraigellachie 12yr Sovereign (K&L private cask)\nCraigellachie 23yr
URL:https://scotchclub.com/event/craigellachies-list/
LOCATION:Lord Commander’s Night Fort\, Rancho Bernardo\, ca\, 92127
CATEGORIES:San Diego
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DTSTART;TZID=America/Los_Angeles:20190827T190000
DTEND;TZID=America/Los_Angeles:20190827T190000
DTSTAMP:20190825T233856Z
CREATED:20190824T001730Z
LAST-MODIFIED:20190825T233856Z
UID:7344-1566932400-1566932400@scotchclub.com
SUMMARY:BAR SDSC #1
DESCRIPTION:SDSC is trying something new.  This month we will be letting you choose what you want to drink.  We’ll have a a selection of FANTASTIC bottles and will charge by the quarter oz.  Get poured as much as you like\, or as little.  As we will go cashless\, decide how much you want to spend in advance.  Bernie will be PEAT smoking chicken for dinner.  Included in the event for $10 will be smoked chicken and sides. \nIncluded in the event\, but not limited to: \nprice per quarter oz. \nMortlach 1991 / 27 Year Old / Signatory 30th Anniversary\n$7 \nClynelish 1995 / 23 Year Old / Signatory\n$3 \nSpringbank 1991 / 26 Year Old / Berry Bros. & Rudd\n$6 \nPort Charlotte 2001 / 13 Year Old / The Bottlers\n$4 \nCaol Ila 2006 / 12 Year Old / Signatory\n$2 \nEdradour 2006 / 12 Year Old / Natural Cask Strength\n$2 \nMortlach Marriage 22 Year Old / Single Malts of Scotland\n$3 \nGlencadam 1991 / 26 Year Old / TWE Exclusive / G&M\n$3 \nGlenfarclas 25yr\n$2 \nBruichladdich 9yr Single Cask Nation\n$2 \nLagavulin 8yr Single Cask Nation\n$2
URL:https://scotchclub.com/event/bar-sdsc-1-2/
LOCATION:Lord Commander’s Night Fort\, Rancho Bernardo\, ca\, 92127
CATEGORIES:San Diego
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DTSTART;TZID=America/Los_Angeles:20190414T180000
DTEND;TZID=America/Los_Angeles:20190414T180000
DTSTAMP:20190404T054003Z
CREATED:20190404T052646Z
LAST-MODIFIED:20190404T054003Z
UID:5435-1555264800-1555264800@scotchclub.com
SUMMARY:The Game of Thrones - Night's Watch
DESCRIPTION:We shall go to the North and begin our watch. \nWinter is coming.  Yeah\, screw spring.  SDSC will be enjoying a heavily subsidized Game of Thrones Premiere Scotch Drinking event thanks to a generous donation from Nim Shah.  Starting at 5 we’ll start prior episodes of GOT.  Food at 6.  Official GOT Diageo release tasting  will begin at 6:30\, and streaming of the premiere will begin at 7pm. \nRay will be cooking a GOT  stew with premium meats..  This will be hosted by Bernie Greenspan\,  Lord Commander of this Night’s Watch. \nLimited to 20.  After Ray\, Andy\, Adam\, and Nim\, that makes 16.
URL:https://scotchclub.com/event/the-game-of-thrones/
LOCATION:Lord Commander’s Night Fort\, Rancho Bernardo\, ca\, 92127
CATEGORIES:San Diego
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