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DTSTART;TZID=America/Los_Angeles:20250208T183000
DTEND;TZID=America/Los_Angeles:20250208T183000
DTSTAMP:20250208T153117Z
CREATED:20250130T041849Z
LAST-MODIFIED:20250208T153117Z
UID:20269-1739039400-1739039400@scotchclub.com
SUMMARY:Burns Supper San Diego 2025
DESCRIPTION:Contact Adam@scotchclub.com for last minute seating. \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and Scotch. Scotch Club’s finest tradition\, our annual Burns Supper will feature Glendronach along with Glenglassaugh whisky this year. Join us for Supper\, an address to the haggis\, tributes to Robbie\, Plasteredpiece Theater with our President Andrew Smith\, the Bad Poetry contest\, and yes SCOTCH! \n \nOur featured sponsor this year is…. *** Glendronach/Glenglassaugh ***   \n \nThere is no better way to celebrate drinking scotch with friends than with this fabulous night! \nTHE SUPPER \nPrime Rib!!! \nBill’s famous Horseradish sauce \nMashed Potatoes \nVeggies \n \n(contact us for vegetarian/fish options) \n \n—- And\, of course\, our traditional HAGGIS —- \nTHE SCOTCH \n \nGlendronach \nGlendronach 12yr \nGlendronach Portwood \nGlendronach 18yr Glendronach CS Batch 2Glendronach 24yr single cask sherry \nGlenglassaugh \nGlenglassaugh 12yr \nGlenglassaugh Sandend \nGlenglassaugh Portsoy\n \n \nGlenglassaugh 1986 (for the poets) \n \nDRUNKEN POETRY CONTEST RULES \n(Participation is voluntary\, but you will get a pour of the 1986 Glenglassaugh\, no matter how bad your poem is) \n \nNo more than 8 lines \nMust include a reference to whisky or scotch \nThe word “frisky” is banned \nMake us laugh – seriously\, no middle-age angst or dead dog poems \nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-sd-2025/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/01/burnssd2025SDheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240124T183000
DTEND;TZID=America/Los_Angeles:20240124T183000
DTSTAMP:20240115T041838Z
CREATED:20240108T020307Z
LAST-MODIFIED:20240115T041838Z
UID:18398-1706121000-1706121000@scotchclub.com
SUMMARY:Burns Supper 2024 - SD
DESCRIPTION:Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Balblair / AnCnoc (Knockdhu) ***  with special guest host\, Rachel Peter. \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \n$65 with whisky – $40 Supper Only \nMeat Pie\nNeeps and Tatties\nVeggies \n(contact us for vegetarian options and dinner only options) \nTHE DESSERT\nOptional add-on – $10\n\nChocolate Lava Cake\n\n—-And\, of course\, our traditional HAGGIS\, complete with an address to the haggis by Charlie Fleischer!—- \n\nTHE SCOTCH \nBalblair\nBalblair 12yr\nBalblair 15yr\nBalblair 18yr\nBalblair K&L Single cask 2006 – 2019 First Fill Oloroso Sherry \nTwo older bottlings:\nBalblair 2002 10yr\nBalblair 1999\nBalblair K&L Single cask 2006 – 2019 First Fill Oloroso Sherry \nanCnoc (Knockdhu distllery)\nanCnoc 12yr\nanCnoc 18yr \nOld Pulteney 1989 (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Old Pulteney 1989\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2024-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/01/burnssd2024header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231115T183000
DTEND;TZID=America/Los_Angeles:20231115T183000
DTSTAMP:20231102T041549Z
CREATED:20231101T183540Z
LAST-MODIFIED:20231102T041549Z
UID:17989-1700073000-1700073000@scotchclub.com
SUMMARY:When the Going Gets Tough\, the Tough Gets Goyne - w/Mike Smith
DESCRIPTION:Hey Scotch Club! \nOur next event will feature Mike Smith from Ian Macleod presenting on Glengoyne and Tamdhu. He’ll be bringing some nice OBs and a couple less available. We’ll be supplying some special treats including a cask strength Tamdhu Cigar Malt and Glengoyne Old Particular from K&L. \nWe’re even pulling out a 1972 Glengoyne from Andy’s stash! You don’t want to miss this one! Dinner provided by Liberty Call\, steak with a side or mahi mahi. Tickets: $45 \nThe Scotch \nGlengoyne 1972/2007\nGlengoyne 15yr\nGlengoyne 18yr\nGlengoyne Teapot dram (UK only)\nTamdhu 15yr\nTamdhu Batch #6\nTamdhu Single Cask (Distillery only)\nTamdhu Cigar Malt
URL:https://scotchclub.com/event/glengoyne-tamdhu-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/11/Tamdhu-Glengoyneheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231008T183000
DTEND;TZID=America/Los_Angeles:20231008T183000
DTSTAMP:20230928T204515Z
CREATED:20230928T184141Z
LAST-MODIFIED:20230928T204515Z
UID:17804-1696789800-1696789800@scotchclub.com
SUMMARY:Torabhaig and Mossburn and Caisteal Chamuis at Liberty Call
DESCRIPTION:We’ve got a fun event coming next Sunday\, 10/8 at 6:30pm at Liberty Call in Barrio Logan to introduce a new(ish) distillery and newly revitalized old one! \nTorabhaig is the first new distillery on the isle of Skye in over 250 years\, joining the celebrated and well renowned Talisker with some fresh salty peaty single malt. \nMossburn captures the classic and delicate speyside flavors\, and they’re bringing a special rum cask finish version. \nCaisteal Chamuis is a blended heavily peated malt I’m really looking forward to trying. \nWe even have the company founder Bruce Perry joining us so we can bug him with all our nerdy questions. \nThe Scotch\nTorabhaig alt Glenn\nTorabhaig cask strength\nCaisteal chamuis non aged\nCaisteal chamuis 12 year\nMossburn Foursquare\nMossburn island\nMossburn speyside \nDinner\nChimichuri hanger steak served with a side \nSlainte!\nCheers!\nProst!\nAdam
URL:https://scotchclub.com/event/torabhaig/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/09/torheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230723T183000
DTEND;TZID=America/Los_Angeles:20230723T183000
DTSTAMP:20230721T205220Z
CREATED:20230721T155226Z
LAST-MODIFIED:20230721T205220Z
UID:17586-1690137000-1690137000@scotchclub.com
SUMMARY:MacAloney Distillery w/Robin Morgan
DESCRIPTION:Robin Morgan of the new MacAloney Distillery is coming to San Diego\, and he is bringing bottles to share with the club.  Join us for a VERY FAIRLY PRICED tasting THIS SUNDAY at Liberty Call in Barrio Logan.  Robin will be pouring: \n– An Loy – single malt whisky\n– St Mallie –  single malt whisky\, single cask\, Portuguese red wine barrique STR\n– Kildara –  Triple Distilled Potstill (best in the world 2023 world whiskies awards)\n– Cath-na-haven –  Single malt whisky\, Oloroso & Pedro Ximenez matured\n– Siol Dugall – single malt whisky medium peat (Best Canadian single malt 2023 world whiskies awards) \nDinner is included and will be a choice of steak or mahi-mahi. \nHERE’S WHAT THE DISTILLERY HAS TO SAY ABOUT THEMSELVES: \nGuided by his love for Uisge Beatha\, the water of life\, Graeme Macaloney\, our ex-pat Scot founder and whisky maker\, set out to create the finest single malt whisky in North America and perhaps the world. Driven by quality he focused his efforts on bringing together the industry’s best Scottish distillers\, ingredients (great Canadian barley\, select American & European oak) and the best equipment. Our team is passionate about what we’ve created and we can’t wait to share it with you. \nThanks to our high-quality ingredients\, world-class facilities and deep expert knowledge base\, we’re able to produce exceptional single malt whiskies in just three short years using exclusively traditional techniques. \nOur world-class distillery is built around our traditional Forsyth’s copper pot stills. These hand hammered behemoths produce extremely smooth and fruity spirits ideal for absorbing the unique flavours of our carefully selected oak casks which emanate from as far away as Kentucky\, Portugal\, Spain and Scotland. \nLocally\, our exceptional Canadian barley\, with island water and air produces a complex but balanced spirit\, while bringing a pristine quality to the final drink.
URL:https://scotchclub.com/event/macaloney-distillery-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/07/Macaloneyheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230226T173000
DTEND;TZID=America/Los_Angeles:20230226T173000
DTSTAMP:20230219T014827Z
CREATED:20230217T211038Z
LAST-MODIFIED:20230219T014827Z
UID:17015-1677432600-1677432600@scotchclub.com
SUMMARY:Westland Scotch Club Cask Release Party
DESCRIPTION:San Diego Scotch Club is having a RELEASE PARTY to celebrate the arrival of a cask that we helped select.  When Mission Trails Wine & Spirits needed help selecting the perfect Westland cask selection for their shop they went straight to the experts… us.  A small group of clubbers sipped many different cask samples with the understanding that if none were worthy\, none would be selected.  This one was worthy.  \n  \nJoin us to celebrate a special evening with dinner from Liberty Call\, a Westland featured cocktail\, many Westland bottlings\, and of course the bottle release for our Westland x Scotch Club x Mission Trails Wine and Spirits exclusive pick! \n  \nBOTTLES WILL BE MADE AVAILABLE TO PURCHASE AT THE EVENT AT A DISCOUNTED PRICE: $100 FINAL (tax already included.) \n  \nHere are Andy Smith’s notes: \n  \nNose:  Sangria and dried orange peels \nPalate:  Chocolate-covered grapes. Thick and chewy.  Definitely a sweet but with a saltier component that fights it and wins out at the end of a long finish. Full flavored and fun. \n$55 – Event Price includes: \nWELCOME COCKTAIL\nThe Seattle \n(A Toronto cocktail with Westland replacing Canadian Rye) \n  \nDINNER\n\nSteak 12oz NY Strip\n \nMashed Potatoes + Bourbon Peppercorn Gravy \nMixed Grilled Vegetables \n(contact us for vegetarian options and dinner only options) \n  \nTHE WESTLAND WHISKEY\n\nColere 2nd Edition \nSingle Estate Winter Barley from Skagit Valley-sold out in CA\n\nFlagship ASMW \n96 points: Ultimate Spirits Challenge\n\nGarryana 7th Edition\nLatest release\, Washington State red wine and Virgin Quercus garryana casks\n\nCask 6062 K&L Exclusive Heavily Peated\n Ex-Jack Daniels Maple Wood\n\nCask 3859 Exec’s Whiskey Club Exclusive\n5-Malt\, 4-year old in Calvados Cask\n\nCask 7525 Mission Trails Exclusive selected by Scotch Club \n5-Malt\, 7-year old in Ex-fill Bourbon finished in PX Hogshead\n\n** Possibly a special extra pour from Westland **\n\n\n\n\nSan Diego will be hosting the main party\, but friends from around the country will be zoomed in and participating with samples of this cask.  Join us for our first ever… SIMULDRAM
URL:https://scotchclub.com/event/westland-release-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/02/Westlandheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230125T180000
DTEND;TZID=America/Los_Angeles:20230125T180000
DTSTAMP:20230106T154823Z
CREATED:20221222T055804Z
LAST-MODIFIED:20230106T154823Z
UID:16743-1674669600-1674669600@scotchclub.com
SUMMARY:San Diego Burns Supper 2023 - Isle of Arran
DESCRIPTION:$65 – Whisky and Supper\n$40 – Supper Only \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Scotch Club’s finest tradition\, our annual Burns Supper will feature Arran whisky this year. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Isle of  Arran*** with special guest host\, Eric Tenneson . \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\nPrime Rib\nNeeps & Tatties \n(contact us for vegetarian options and dinner only options) \n—-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nRobert Burns Single Malt\nArran Sauternes Finish\nArran Sherry Finish\nArran Port Finish\nArran 10yr\nArran Master of Distilling II\nArran 21yr\nArran\, The Devil’s Punchbowl \nArran 22yr Single Cask (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of the 22yr\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2023-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/02/burns2022LAheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220928T183000
DTEND;TZID=America/Los_Angeles:20220928T183000
DTSTAMP:20220927T153948Z
CREATED:20220927T153948Z
LAST-MODIFIED:20220927T153948Z
UID:16367-1664389800-1664389800@scotchclub.com
SUMMARY:Goodbye Andy\, Hello Scotch
DESCRIPTION:Six and half years in America’s Finest City have come and gone for Andy Smith\, the club’s fearless leader.  He’s off to Kansas City\, but the club lives on. He won’t have any furniture in the house on Wednesday… but the scotch is staying in SD.  Yes\, it is last minute\, but one last hoorah is in order before he goes.  We’ll be having steak and scotch at Liberty Call (or across the bridge in Coronado.)  What are we bringing?  Well\, you’ll just have to have faith that it will be fun and interesting because that is what we do. \nDinner: Steak and sides\nScotch: A fun surprise\nPrice: $45 ($25 Dinner only) \nTo RSVP\, Paypal FF to:  drammer@lascotchclub.com or venmo: @drammer
URL:https://scotchclub.com/event/goodbye-andy-hello-scotch/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/09/exitheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220725T183000
DTEND;TZID=America/Los_Angeles:20220725T183000
DTSTAMP:20220720T234837Z
CREATED:20220720T204314Z
LAST-MODIFIED:20220720T234837Z
UID:16129-1658773800-1658773800@scotchclub.com
SUMMARY:Farc\, Yeah!  Glenfarclas Tasting
DESCRIPTION:Glenfarclas in San Diego. Finally. One of Scotch Club’s favorites\, and everyone’s favorites\, will be tasted at Liberty Call on Monday\, July 25th. Does this sound familiar? Yep\, just like Balvenie a few months ago\, San Diego is being visited by another heavy hitter in the single malt scotch world. And just as we did before\, we’re going to make it interesting. Brian Pedersen has helped us procure some bottles that can only be found in Europe.  Farc\, yeah! \nOur host will be Chris Greenland\, who will be walking through the core range of the brand\, and ALSO the club’s contributions from Europe.  If you don’t know what the “Family Cask” bottles are… then you are in for a treat.  This is another DON’T MISS night. \nPlease RSVP on the website for free.  Payment info will be sent out to those who register.  The cost for whisky and dinner is $75.  Dinner only tickets are available for $35. \n  \nThe Dinner\n10oz Prime\, Grade A beef – baseball cut.\nmashed potatoes\, vegetables\, Glenfarclas peppercorn sauce\n(vegetarian available upon request) \nThe Scotch*\nGlenfarclas 10yr\nGlenfarclas 12yr\nGlenfarclas 17yr\nGlenfarclas 25yr\nGlenfarclas 105\nGlenfarclas 105 20yr\nGlenfarclas Spring Edition 2021\nGlenfarclas 1991 – The Family Casks 5676\nGlenfarclas 2000 – The Family Casks 3387 \n*This list may be tweaked a bit.
URL:https://scotchclub.com/event/farc-yeah/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/05/Glenfarclasheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220509T183000
DTEND;TZID=America/Los_Angeles:20220509T183000
DTSTAMP:20220504T001711Z
CREATED:20220429T232355Z
LAST-MODIFIED:20220504T001711Z
UID:15912-1652121000-1652121000@scotchclub.com
SUMMARY:The Balvenie EPIC event - San Diego
DESCRIPTION:Balvenie in San Diego.  Finally.  One of Scotch Club’s favorites\, and everyone’s favorites\, will be tasted at Liberty Call on Monday\, May 9th.  Being Scotch Club\, we are going to take this to another level.  Everyone should try the Doublewood 12 and Single Barrel 15\, and we will.  Then it gets interesting. \nBalvenie is well known for having some of the most talented brand ambassadors out there.  It’s a tough gig to get.  None other than Neil Strachan\, the west coast ambassador\, will be guiding us through the evening.  Neil has been saving some special in his cupboard for years:  he will share a CASK SAMPLE of Balvenie 2005 Sherry finish whisky at 61.9% AND a 1966/2012 cask sample of Balvenie scotch\, no\, wait\, NOT SCOTCH\, that aged so long it dropped to 36.7%\, below the legal limit.  Of course\, Balvenie fixed that by blending it with other (higher proof) casks to create the famous Balvenie Tun 1401 Batch 3. \nThe TUN 1401!  This is one of the best series of whisky Balvenie has ever made.  Sure the 1509 was decent\, but the 1401 was well-sherried and became EPIC\, especially the Batches 3 and 9 in America.  It is easily better than the 30yr.  This was David Stewart’s pet project.  He was given the run of the distillery to do ANYTHING he wanted\, and when you give a genius full support\, good things happen.  My (Andy Smith) personal collection of Tun 1401s is something special to me.  They are worth $1000 now and are probably undervalued.  But SDSC is special to me too\, and I believe you need to try it at least once while mortal (pretty sure this stuff is up in heaven.) \nWe’re just getting started… why not try the nearly sold out Balvenie Doublewood 17 while we are at it.  And let’s see what else is in my closet: it’s a Balvenie Port Wood 21yr; not the $300-$400 bottle version\, mind you\, it is the rare duty free version with a higher ABV. \nBut we do have one more thing: Balvenie 1974 25yr.  This gem from the best year in the history of everything\, landed in my lap a few years ago and I knew this would be its purpose.  Again\, $1000.  Again\, I’m sharing it with you\, my friends. \nEpic night of scotch\, epic night of food.  Bill Rogers of Liberty Call is making a special purchase\, tomahawk chops\, the famously thick steak with two pounds of meat on 18 inches of bone.  Bill will be cutting up the meat so that we will have one pound per person. \nHere is how the night lines up: \nThe Dinner\nTomahawk chops (1 pound of meat per person)\nmashed potatoes demi-gloss and vegetables\n(vegetarian available upon request) \nThe Scotch\nBalvenie 12yr Doublewood  – 1oz\nBalvenie 15yr Single Barrel Sherry – 1oz\nBalvenie 2005 Sherry Finish Cask Sample 61.9% – 1/2oz\nBalvenie 1966 Cask #6424 Sample (Tun 1401 component) – 1/2oz\nBalvenie Port Wood 21yr Duty Free version – 1/2oz\nBalvenie 17yr Doublewood – 1/2oz\nBalvenie Tun 1401 Batch 3 – 1/2oz\nBalvenie 1974 25yr – 1/2oz
URL:https://scotchclub.com/event/the-balvenie/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/04/balvenie-header2-SD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220307T183000
DTEND;TZID=America/Los_Angeles:20220307T183000
DTSTAMP:20220308T000812Z
CREATED:20220220T162514Z
LAST-MODIFIED:20220308T000812Z
UID:15709-1646677800-1646677800@scotchclub.com
SUMMARY:Burns Supper 2022 - SD
DESCRIPTION:$75 \n(note\, due to 2022 IRS rules\, tickets will be cash (members) and Paypal Friends & Family (non-members) to avoid tax complications.) \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Scotch Club’s finest tradition\, our annual Burns Supper got COVIDed in January\, but it will not be denied. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Old Pulteney***  with special guest host\, Maurice Chevalier. \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \nPrime Rib\nMashed Potatoes\nStarter Spring Salad\nYorkshire pudding\nSticky Toffee Pudding \n(contact us for vegetarian options and dinner only options) \n—-And of course our traditional HAGGIS—- \nTHE SCOTCH \nOld Pulteney 12yr\nOld Pulteney Huddart\nOld Pulteney 15yr\nOld Pulteney 21yr Gordon & MacPhail\nOld Pulteney 18yr\nOld Pulteney 25yr \nOld Pulteney 1983 (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Old Pulteney 1983\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burn-supper-2022-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/07/burnsLA2021header.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211009T180000
DTEND;TZID=America/Los_Angeles:20211009T180000
DTSTAMP:20211003T231847Z
CREATED:20211003T231508Z
LAST-MODIFIED:20211003T231847Z
UID:14553-1633802400-1633802400@scotchclub.com
SUMMARY:The Judgement of Westland - San Diego
DESCRIPTION:From our friends at Westland Distillery (Seattle): \n“For centuries Scotland set the standards in single malt whiskey. But today there is a sea change underway. New voices have emerged to challenge the sanctity of tradition in single malt. At Westland we believe that the merits of a single malt should not be determined by where a distillery sits on a map\, but instead be judged by the integrity of its intention and the excellence of its execution. We believe that all fine single malts should be equally considered as valid points in the global conversation that defines them. \nSince 2010\, Westland has been the flag-bearer of America’s contribution to that conversation. Ten years in\, do we measure up? The pundits give us high marks\, but has Westland\, and America\, truly earned a seat at the table? It is not for us to claim; it is for you to decide. \nIt is time for the Judgement of Westland. \nOur goal is similar to that of The Judgement of Paris—a blind tasting hosted by British wine merchant Steven Spurrier in 1976 that American Chardonnay and Cabernet Sauvignon against some of the most famed Bordeaux Chateaux—by demonstrating again that new world can indeed stand tall with old world. \nStarting October 1st\, Westland will be hosting a series of blind tastings across the globe featuring four single malts from four distinct regions. Single malt fans will be asked to score each (not rank) to see how different regions stack up. None other than Dave Broom and Dr. Sam Simmons have selected each whiskey and designed the scoring system.” \nSan Diego Scotch Club will be participating in The Judgement of Westland… and then some.  In addition to the blind tasting of 1oz each of an unknown Westland and three other single malts\, we will finish with the flagship Westland and the coveted 2017 and 2021 Westland Garryanas.  That’s a lot of whisky!  Westland’s Marshall Altier will preside over the Judgment. \nIncluded with this tasting is dinner by Liberty Call’s Chef Miguel\, a skirt steak with chimichurri\, potatoes\, and flatbread.  Vegetarian upon request.  And all this for… $30. \n  \n 
URL:https://scotchclub.com/event/westland-san-diego/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/10/WestlandheaderSD.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210828T130000
DTEND;TZID=America/Los_Angeles:20210828T130000
DTSTAMP:20210820T230434Z
CREATED:20210718T194623Z
LAST-MODIFIED:20210820T230434Z
UID:13731-1630155600-1630155600@scotchclub.com
SUMMARY:American Whiskey Ridicu-large Tasting
DESCRIPTION:Well\, SD Scotch Club presidictator has gone and done it.  The Ward Council collection has been purchased in Atlanta and along with some fantastic scotch (more on that in the upcoming months)\, there were over 100 bottles of American Whiskey thrown in… and Andy wants his garage back.  SD Scotch Club will have a four part weekly series at Liberty Call distillery on Saturday afternoons.  Your ticket will include heavy appetizers supplied by Liberty Call and quarter oz pours of a ridiculous amount of whisky (and yes\, that’s THE 2017 Thomas Handy at our 2nd event.)  $25 to $30 for food and an entire afternoon of drinking… yes.  \nBOURBON DAY – July 31st \n10th Mountain Whiskey & Spirit Drink to Glory Rocky Mountain Bourbon\nBond & Lillard Blended Bourbon\nBib & Tucker Small Batch Bourbon Whiskey\nBlack Button Distilling Four Grain Bourbon Whiskey\nCatskill Distilling Company The Most Righteous New York Straight\nClayton New York Straight Bourbon Whiskey\nTwo Stars Kentucky Straight Bourbon\nCooper’s Legacy Bourbon Whiskey\nDancing Pines Bourbon Whiskey\nDuke Spirits Kentucky Straight Bourbon Whiskey\nFirestone & Robertson Texas Straight Bourbon Whiskey\nFoothills Seventeen Twelve North Carolina Bourbon\nGarrison Brothers 2015 Texas Straight Bourbon Whiskey\nHeritage Dual Barrel Collection Bourbon Whiskey\nHoneoye Falls Red Saw Bourbon Whiskey\nHellbender Copper Pot Distilled Bourbon\nLazy Guy Side Track Bourbon\nAngels Envy Kentucky Straight Bourbon\nMoonrise Georgia Bourbon\nRock Town Arkansas Bourbon Whiskey\nRoughstock Montana Bourbon Whiskey\nSix and Twenty 5‐Grain Bourbon Whiskey\nSt. Augustine Florida Double Cask Bourbon\nTaconic Straight Bourbon Whiskey\nClayton James Tennessee Whiskey\nBoulder Bourbon\nWatershed Bourbon\nWoodford Reserve Distiller’s Select\nWyoming Whiskey Small Batch Bourbon\nDenning’s Point Beacon Small Batch Bourbon\nLiberty Call Constitution Bourbon \n  \nRYE DAY – August 7th \nThomas Handy Sazerac Straight Rye 2017 Release\nLow Gap California Whiskey Rye 2\nOld Potrero Single Malt Straight Rye\nCrater Lake Handcrafted American Rye\nBreuckelen 77 Whiskey Rye & Corn\nCatoctin Roundstone Rye Whisky\nDry Fly Straight Triticale Whiskey\nFar North Roknar 100% Rye Whiskey\nFew Spirits Flaming Lips Brainville Rye Whiskey\nHeaven Hill Pikesville Straight Rye Whiskey\nKentucky Peerless Kentucky Straight Rye\nMountain Laurel Dad’s Hat Pennsylvania Rye Whiskey\nMountain Laurel Dad’s Hat Rye Whiskey\nMississippi River Cody Road Rye Whiskey\nNew York Ragtime Rye American Straight Whiskey\nReservoir Rye Whiskey\nWoody Creek Colorado Straight Rye Mash Whiskey\nScissortail Leadslingers Fighting Spirit Rye Whiskey\nSonoma County Sonoma Rye Whiskey\nSouthern Artisan Spirits Turning Point Rye Whiskey\nVan Brunt Stillhouse Rye Whiskey\nLong Island Spirits Rough Rider Rye \n  \nWHEAT AND OTHER DAY- August 14th \n3 Howls Hop Flavored Whisky\nAsheville Blonde Whiskey\nBernheim Kentucky Straight Wheat Whiskey\nBreuckelen No. 1: Wheated\nHigh Wire New Southern Revival Sorghum Whiskey\nJourneyman Buggy Whip Wheat Whiskey\nKoval Single Barrel Four Grain Whiskey\nOregon Spirit Straight American Wheat Whiskey\nT. Henry Ransom Rye\, Barley\, Wheat Whiskey\nCedar Ridge Wheat Whiskey\nSt. Petersburg Old St. Pete Sweet Corn Whiskey\nGreat Lakes Kinnickinnic\nRansom Spirits Emerald Ransom Straight American\nYellow Rose Premium American Whiskey\nBarrister Brewer Creek Water\nLeopold Bros. American Small Batch Whiskey\nNewport Sea Fog American Whiskey 7\nThirteenth Colony Distilleries Southern Whiskey\nPinckney Bend Distilling Co. Rested American Whiskey\nIvy Mountain Distillery Georgia Sour Mash Whiskey \n  \nAMERICAN SINGLE MALT DAY – August 28th \nASW Monday Night Scottish Style Single Malt\nAmador Whiskey Straight Hop‐Flavored Whiskey\nBalcones Classic Edition Single Malt Whisky\nBlue Ridge Defiant American Single Malt\nCharbay R5 Hop Flavored Whiskey\nClear Creek McCarthy’s\nCorsair Triple Smoke\nCutwater Spirits Devil’s Share California Single Malt\nGreat Wagon Road Rua American Single Malt Whiskey\nHamilton Whiskey Del Bac Dorado Mesquite Smoked\nJohn Emerald Single Malt\nRogue Oregon Single Malt Whiskey\nSanta Fe Spirits Colkegan\nSpirits of St. Louis JJ Neukom Missouri Single Malt Whiskey\nStranahan’s Diamond Peak\nSwift Single Malt Texas Whiskey\nVirginia Highland Malt Whisky\nWestland Peated\nSt. George Spirits\nHillrock Estate\nNew Holland Artisan Spirits Zeppelin Bend Straight Malt Whiskey\nWestland Cask 2632 Distillery Release\nHigh West Single Cask Nation 2003 Single Barrel Light Whiskey\nSan Diego Distillery Whisky Jewbilee Sherry Cask Finish
URL:https://scotchclub.com/event/ridicularge/2021-08-28/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/07/Americanheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210502T173000
DTEND;TZID=America/Los_Angeles:20210502T173000
DTSTAMP:20210430T205555Z
CREATED:20210410T220916Z
LAST-MODIFIED:20210430T205555Z
UID:13103-1619976600-1619976600@scotchclub.com
SUMMARY:San Diego Burns Supper - 2021
DESCRIPTION:SOLD OUT\nYes\, it’s Burns Supper. Yes\, in May. Yes\, LIVE. Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.  Scotch Club’s finest tradition\, our annual Burns Supper got COVIDed in January\, but it will not be denied. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nFor this year’s Supper\, Liberty Call will be open only for our private event. You may sit outside on the patio or inside. There is no 4th wall\, so the two sections are effectively one. In addition to the fabulous Supper prepared for us by Chef Miguel\, Edradour and Signatory will be the featured scotch of the event.  This year’s winning poet will have his or her name emblazoned on the Burns Trophy.  Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS\, than with this fabulous night. \n  \nTHE SUPPER \nPrime Rib\nMashed Potatoes\nStarter Spring Salad\nYorkshire pudding\nSticky Toffee Pudding \n(contact us for vegetarian options) \nTHE SCOTCH\n(3/4oz pours) \nEdradour 10yr\nEdradour Caledonia\nEdradour 2008 11yr Sherry Cask TWE Exclusive\nEdradour 2007  12yr Cask Strength\nBallechin 2005 14yr Sherry Cask TWE Exclusive\nGlentauchers 2009 Signatory Cask Strength\nMortlach 2009 Signatory Cask Strength \n  \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Glen Elgin 1995  24yr Signatory Cask Strength) \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\n\nLIMITED TO 32 ATTENDEES \nBRING YOUR KILT!
URL:https://scotchclub.com/event/san-diego-burns-supper-2021/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/04/burns2021SDheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210213T120000
DTEND;TZID=America/Los_Angeles:20210213T120000
DTSTAMP:20210207T205030Z
CREATED:20210207T201715Z
LAST-MODIFIED:20210207T205030Z
UID:12517-1613217600-1613217600@scotchclub.com
SUMMARY:Diplomatico Rum at Liberty Call
DESCRIPTION:Are we a rum club? No. Do we like rum. YES!  Well\, enough of us anyhow.  The folks at Diplomatico believe that we\, as lovers of fine distilled spirits\, should try out their rums. Not only are we going to drink EIGHT rums\, but we’ll also do a little blending session.  Can you think of a better way to spend lunch?  Not I. Speaking of lunch\, Chef Miguel of Liberty Call\, the man who pretty much got a standing ovation for his Scotch Club dinner last year\, has planned something fabulous for us. \nYou ticket will include lunch (includes tax and tip) and the following lineup of rum. \n\nLunch by Chef Miguel\nJidori Chicken Breast\nMashed Potatoes\nVegetables \nThe Tradition Range:\nPlanas\nReserva Exclusiva\nMatuano \nThe Prestige Range:\nAmbassador\nSingle Vintage 2005 \nThe Distillery Collection:\nNo 1 Batch Kettle\nNo2 Barbet Rum\nNo3 Pot Still \nWe will be at the outdoor patio at Liberty Call in Barrio Logan\, obeying all the current COVID rules for restaurants.
URL:https://scotchclub.com/event/diplomatico-rum/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/02/diploheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200903T183000
DTEND;TZID=America/Los_Angeles:20200903T183000
DTSTAMP:20200901T161411Z
CREATED:20200831T193323Z
LAST-MODIFIED:20200901T161411Z
UID:11303-1599157800-1599157800@scotchclub.com
SUMMARY:Drink at Liberty
DESCRIPTION:SDSC will be eaaaasssing into live events at the Liberty Call Barrio Logan patio.    Liberty Call has been allowing diners legally for the last month\, so we’ll be following the usual rules.  The big difference… we get to bring scotch!  We are going to start this out with 10 members sharing (drinking every drop of) a 1996 24yr Signatory Cask Strength Strathmill.  Just because. \nAttendees will be asked to purchase a dinner made by Chef Miguel especially for us for $25 out-the-door (includes tax and gratuity.)    For the scotch\, we’ll split the $220 evenly between 10 or however many we have. \nCurrently SD Scotch Club members only until we get an idea of the numbers. \nThe Menu: \nMole Braised Short Rib with Butternut Squash Gnocchi and Roasted Carrots \n \n 
URL:https://scotchclub.com/event/drink-at-liberty/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/libertyheader2.jpg
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