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DTSTART;TZID=America/Los_Angeles:20230226T173000
DTEND;TZID=America/Los_Angeles:20230226T173000
DTSTAMP:20260502T125230
CREATED:20230217T211038Z
LAST-MODIFIED:20230219T014827Z
UID:17015-1677432600-1677432600@scotchclub.com
SUMMARY:Westland Scotch Club Cask Release Party
DESCRIPTION:San Diego Scotch Club is having a RELEASE PARTY to celebrate the arrival of a cask that we helped select.  When Mission Trails Wine & Spirits needed help selecting the perfect Westland cask selection for their shop they went straight to the experts… us.  A small group of clubbers sipped many different cask samples with the understanding that if none were worthy\, none would be selected.  This one was worthy.  \n  \nJoin us to celebrate a special evening with dinner from Liberty Call\, a Westland featured cocktail\, many Westland bottlings\, and of course the bottle release for our Westland x Scotch Club x Mission Trails Wine and Spirits exclusive pick! \n  \nBOTTLES WILL BE MADE AVAILABLE TO PURCHASE AT THE EVENT AT A DISCOUNTED PRICE: $100 FINAL (tax already included.) \n  \nHere are Andy Smith’s notes: \n  \nNose:  Sangria and dried orange peels \nPalate:  Chocolate-covered grapes. Thick and chewy.  Definitely a sweet but with a saltier component that fights it and wins out at the end of a long finish. Full flavored and fun. \n$55 – Event Price includes: \nWELCOME COCKTAIL\nThe Seattle \n(A Toronto cocktail with Westland replacing Canadian Rye) \n  \nDINNER\n\nSteak 12oz NY Strip\n \nMashed Potatoes + Bourbon Peppercorn Gravy \nMixed Grilled Vegetables \n(contact us for vegetarian options and dinner only options) \n  \nTHE WESTLAND WHISKEY\n\nColere 2nd Edition \nSingle Estate Winter Barley from Skagit Valley-sold out in CA\n\nFlagship ASMW \n96 points: Ultimate Spirits Challenge\n\nGarryana 7th Edition\nLatest release\, Washington State red wine and Virgin Quercus garryana casks\n\nCask 6062 K&L Exclusive Heavily Peated\n Ex-Jack Daniels Maple Wood\n\nCask 3859 Exec’s Whiskey Club Exclusive\n5-Malt\, 4-year old in Calvados Cask\n\nCask 7525 Mission Trails Exclusive selected by Scotch Club \n5-Malt\, 7-year old in Ex-fill Bourbon finished in PX Hogshead\n\n** Possibly a special extra pour from Westland **\n\n\n\n\nSan Diego will be hosting the main party\, but friends from around the country will be zoomed in and participating with samples of this cask.  Join us for our first ever… SIMULDRAM
URL:https://scotchclub.com/event/westland-release-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/02/Westlandheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230125T180000
DTEND;TZID=America/Los_Angeles:20230125T180000
DTSTAMP:20260502T125230
CREATED:20221222T055804Z
LAST-MODIFIED:20230106T154823Z
UID:16743-1674669600-1674669600@scotchclub.com
SUMMARY:San Diego Burns Supper 2023 - Isle of Arran
DESCRIPTION:$65 – Whisky and Supper\n$40 – Supper Only \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Scotch Club’s finest tradition\, our annual Burns Supper will feature Arran whisky this year. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Isle of  Arran*** with special guest host\, Eric Tenneson . \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\nPrime Rib\nNeeps & Tatties \n(contact us for vegetarian options and dinner only options) \n—-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nRobert Burns Single Malt\nArran Sauternes Finish\nArran Sherry Finish\nArran Port Finish\nArran 10yr\nArran Master of Distilling II\nArran 21yr\nArran\, The Devil’s Punchbowl \nArran 22yr Single Cask (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of the 22yr\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2023-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/02/burns2022LAheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230121T180000
DTEND;TZID=America/Los_Angeles:20230121T180000
DTSTAMP:20260502T125230
CREATED:20230106T034901Z
LAST-MODIFIED:20230107T181453Z
UID:16767-1674324000-1674324000@scotchclub.com
SUMMARY:OC Burn Supper 2023 – Isle of Arran
DESCRIPTION:$85 (steak option)   –   $75 (vegetarian option) \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Scotch Club’s finest tradition\, our annual Burns Supper will feature Arran whisky this year. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Isle of  Arran*** with special guest host\, Jonathan Kleinbart. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\nGrilled Aged New York Steak w/cabernet sauvignon reduction\nTwo sides \nor \nQuinoa & grilled vegetables \n—-And \,of course\, our traditional HAGGIS—- \nTHE SCOTCH\nArran Robert Burns Single Malt\nArran 10yr\nArran Sauternes Cask Finish\nArran Port Cask Finish\nArran Sherry Cask Finish\nArran Master of Distilling II\nArran 21yr \nArran 25yr (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of Arran 25yr\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2023-oc/
LOCATION:Bahia Corinthian Yacht Club\, 1601 Bayside Dr\, Corona del Mar\, CA\, 92625\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/02/burns2022LAheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230120T183000
DTEND;TZID=America/Los_Angeles:20230120T183000
DTSTAMP:20260502T125230
CREATED:20230106T035605Z
LAST-MODIFIED:20230121T001905Z
UID:16770-1674239400-1674239400@scotchclub.com
SUMMARY:Burns Supper 2023 – LA
DESCRIPTION:PLEASE CONTACT ANDY SMITH AT 626-676-8182 FOR LAST DAY SALES \n$85 Dinner and Whisky   –   $60 Dinner Only \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.   Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Glenfarclas*** with special guest Kitty Corbo. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \n  \nTHE SUPPER \n-Carving station-\nPrime Rib \n-Buffet Items-\nScalloped Potatoes\nAsparagus\nGreen or Caesar Salad\nTortellini Pasta Salad\nDinner Rolls\nPasta Primavera (vegetarian) \n—-And\, of course\, our traditional HAGGIS—- \n  \nTHE SCOTCH \nGlenfarclas 10yr\nGlenfarclas 10yr Old Release\nGlenfarclas 12yr\nGlenfarclas 17yr\nGlenfarclas 105\nGlenfarclas Spring 2021 Netherlands Release\nGlenfarclas 25yr Netherlands Release\nGlenfarclas £511.19s.0d Family Reserve \nGlenfarclas  2007 15yr Visitor Centre Exclusive (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of Glenfarclas Visitor Center Exclusive\, no matter how bad your poem is) \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\n\nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2023-la/
LOCATION:GlenArden Club\, 357 Arden Ave\, Glendale\, CA\, 91203
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/01/burnsheader2020-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221229T190000
DTEND;TZID=America/New_York:20221229T190000
DTSTAMP:20260502T125230
CREATED:20221222T053603Z
LAST-MODIFIED:20221222T054359Z
UID:16739-1672340400-1672340400@scotchclub.com
SUMMARY:Holiday High-End Tasting
DESCRIPTION:$85 Advance Purchase (note ‘12/29/22 Event’ – don’t mention whisky) \nhttp://PayPal.Me/AtlantaScotchClub/85 \nSome Old\, Most Long-Gone & All Delicious! Our tasting will consist of 4 bottles from my travels and 2 bottles from Dr Tom Lobonc’s extensive whisky collection. \nI’ve patiently awaiting good cause to open my highly-prized bottle of Springbank HMS Campbeltown bottled at 50.5% ABV in 2011 for Springbank Society. This 2001 Vintage gem was conventionally-matured in a port pipe cask of toasted Spanish red oak for 10-years. From 1999-2009\, Dalmore Cigar Malt Reserve was a top-seller with a loyal niche. The marketing staff at Whyte & Mackay erroneously concluded the word ‘cigar’ limited its potential buyers and changed its name to ‘Gran Reserva.’ This resulted in a 70% drop in unit sales (its former niche buyers fled) and a very angry and vocal group of ex Cigar Malt buyers. In 2011\, W&M reintroduced Cigar Malt Reserve as a slightly enhanced expression albeit at a significantly higher price (RRP $235 vs $110). I just love Glenmorangie Signet… a ‘chocolate malt’ wonder that exceeds my memory. This rich elixir is the perfect whisky digestif. Our Bladnoch 26yr old Talia was conventionally-aged in red wine casks of toasted American white oak. I bought it at the distillery (at great expense) to use as the featured dram at a MASC high-end tasting. From Dr. Lobonc’s collection\, Ardbeg 2014 Kildalton Edition and Port Charlotte PC12 introduce peated malts for our final 2 drams. \nIn summary\, it’s the perfect holiday present for you! Do come hungry\, as we’ll have lots of food. Also\, consider inviting friends as “good whisky is made great when shared among friends.” \nWHISKY: \n1 Campbeltown\, 2 Highland\, 2 Islay\, and 1 Lowland \n1. SPRINGBANK Single Malt / ‘HMS Campbeltown’ (2011 SB Society Special\nRelease) / 2001 Vintage (10-Yr) / 50.5% ABV / NCF / OB / Dist Owner: J. & A.\nMitchell & Co.\, Ltd. (Hedley G. Wright) / Campbeltown Region \n2. DALMORE Single Malt / ‘Cigar Malt Reserve’ / NAS / 44% ABV/ OB / Dist\nOwner: Whyte & Mackay Ltd. (Emperador Distillers Inc./Alliance Global\nGroup\, Inc.) / Highland (Northern) \n3. GLENMORANGIE Single Malt / ‘Signet’ (Prestige Range) / NAS / 46% ABV / NCF /\nOB / Dist Owner: LVMH (Moët Hennessy Louis Vuitton SE) / Highland (Northern) \n4. BLADNOCH Single Malt / ‘2020 Talia Edition’ (Red wine casks of American\noak) / 26-year / CS44% ABV / NCF / OB / Dist Owner: Bladnoch Distillery Ltd.\n(David Prior) / Lowland (Wigtown\, Dumfries) \n5. ARDBEG Single Malt / ‘2014 Kildalton Edition’ / NAS / 46% ABV / NCF / OB /\nDist Owner: LVMH (Moët Hennessy Louis Vuitton S.E.) / Islay (Kildalton) \n6. PORT CHARLOTTE Single Malt / PC12 – ‘Oileanach Furachail’ (Heavily Peated\nrange) / 2007 Vintage (12-Yr) / CS 58.7% ABV / NCF / OB: Bruichladdich Dist /\nDist Owner: Rémy Cointreau (E. Rémy Martin & Co.\, S.A.) / Islay (West Shore) \n$85 Advance Purchase (note ‘12/29/22 Event’ – don’t mention whisky) \nhttp://PayPal.Me/AtlantaScotchClub/85
URL:https://scotchclub.com/event/holiday-high-end-tasting/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/high-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221211T150000
DTEND;TZID=America/Los_Angeles:20221211T150000
DTSTAMP:20260502T125230
CREATED:20221208T180855Z
LAST-MODIFIED:20221209T024144Z
UID:16661-1670770800-1670770800@scotchclub.com
SUMMARY:LASC Holiday Party 2022
DESCRIPTION:Ho Ho Ho\, it’s time for trees\, menorahs\, and scotch. \nPer tradition we’ll have potluck and a white elephant whisky exchange featuring 1 or 2 oz minis of GOOD whisky to trade and steal.Bring an ugly sweater! \nNon-drinkers welcome to join for free. \nTHE SCOTCH\nCaol Ila 2011 8yr Chronicle\nGlenallachie 1995 26yr Hart Brothers K&L Exclusive\nCragganmore 1995 25yr Hunter Laing Sherry Butt\nDufftown 1993 10yr Murray McDavid\nBraeval 2008 Douglas of Dumlanrig 18yr\nInvergordon 1984 30yr Exclusive Malts
URL:https://scotchclub.com/event/lasc-holiday-party-2022/
LOCATION:The Scotch Aerie\, 4501 Don Arturo Place\, Los Angeles\, CA\, 90008\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/11/santadrinksLA2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221210T173000
DTEND;TZID=America/Los_Angeles:20221210T173000
DTSTAMP:20260502T125230
CREATED:20221206T030623Z
LAST-MODIFIED:20221208T180915Z
UID:16647-1670693400-1670693400@scotchclub.com
SUMMARY:SDSC Scotchy Holiday Potluck 2022
DESCRIPTION:Ho Ho Ho\, it’s time for trees\, menorahs\, and scotch. This year we’ll be back in North Pole. Pardon\, North COUNTY \nPer tradition we’ll have potluck and a white elephant whisky exchange featuring 1 or 2 oz minis of GOOD whisky to trade and steal. A Festivus airing of grievances may occur after we are good and sloshy. Bring an ugly sweater! \nRegister your Potluck food here \n(use code ‘glen’ if it asks) \nWe will have six great single malts. \nNon-drinkers welcome to join for free. \nTHE SCOTCH\nCaol Ila 2011 8yr Chronicle\nGlenallachie 1995 26yr Hart Brothers K&L Exclusive\nCragganmore 1995 25yr Hunter Laing Sherry Butt\nDufftown 1993 10yr Murray McDavid\nBraeval 2008 Douglas of Dumlanrig 18yr\nInvergordon 1984 30yr Exclusive Malts
URL:https://scotchclub.com/event/sdsc-scotchy-holiday-potluck-2022/
LOCATION:Castle Mackay\, 7224 Spoonbill Ln.\, Carlsbad\, CA\, 92011
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/11/santadrinksSD2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221203T170000
DTEND;TZID=America/Los_Angeles:20221203T230000
DTSTAMP:20260502T125230
CREATED:20200322T205428Z
LAST-MODIFIED:20220910T214746Z
UID:9394-1670086800-1670108400@scotchclub.com
SUMMARY:The Sherry Soiree
DESCRIPTION:Christmas. Our 16th Anniversary.  Sherry. \nDust off your tux\, we are going to have a party.
URL:https://scotchclub.com/event/the-sherry-soiree/
LOCATION:GlenArden Club\, 357 Arden Ave\, Glendale\, CA\, 91203
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/03/sherry-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221113T140000
DTEND;TZID=America/Los_Angeles:20221113T140000
DTSTAMP:20260502T125230
CREATED:20221108T154047Z
LAST-MODIFIED:20231021T165848Z
UID:16557-1668348000-1668348000@scotchclub.com
SUMMARY:Day of the Dead Distilleries IX - LA
DESCRIPTION:Please join us in a “celebration of life” for nine distilleries now passed on to the big warehouse in the sky. Many expressions are off the market entirely and some are rarities that are skyrocketing in value and nearly impossible to find. \nAt the NEW Sherman Oaks Whisky Mortuary\, we will eulogize each whisky with its history and cause of death. Please wear dark colors to solemnize the occasion. A typical funeral reception buffet will be available with sandwiches and appetizers. Kleenex and glassware will be provided. We are sorry for your loss. \n$100: Venmo @drammer or PPFF drammer@lascotchclub.com \nSandwiches and finger foods provided. \n\nThe Deceased \nBanff 1976 G&M CC 28yr\nGlen Mhor 1980 G&M 27yr\nGlencraig 1981 19yr Cadenheads Sherry\nPittyvaich 1993 13yr G&M\nLittlemill 21 Berry’s\nGlenugie 1982 OMC\nBrora 1981 Signatory Unchillfiltered\nInverleven 1991 18yr G&M \n \nDarkness falls upon the land\nOne by one the stills go dead\nEach murdered by a corporate hand\nSo vodka could be poured instead \nThey slew the ancient and the young\nAnd let their corpses rot in mud\nYet now you wait with thirsty tongue\nTo taste their final golden blood \nYou start to feel a numbing chill\nThe thrill of what you shall consume\nThe spawn of but eight hallowed stills\nAwait within eight glassy tombs \nYet as the spirit meets its end\nYour Glencairn starts to quiver\nFor few mere mortals dare to send\nThe Undead to their liver
URL:https://scotchclub.com/event/dead-ix-la/
LOCATION:The Sherman Oaks Whisky Mortuary\, 5506 Saloma Ave.\, Sherman Oaks\, 91411\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/11/deadlogo9-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221102T183000
DTEND;TZID=America/Los_Angeles:20221102T183000
DTSTAMP:20260502T125230
CREATED:20221024T034946Z
LAST-MODIFIED:20221031T040714Z
UID:16450-1667413800-1667413800@scotchclub.com
SUMMARY:Day of the Dead Distilleries IX - San Diego
DESCRIPTION:Please join us in a “celebration of life” for nine distilleries now passed on to the big warehouse in the sky.  Many expressions are off the market entirely and some are rarities that are skyrocketing in value and nearly impossible to find. \nAt the Bernal Memory Garden in Solana Beach we will eulogize each whisky with its history and cause of death. Please wear dark colors to solemnize the occasion. A typical funeral reception buffet will be available with sandwiches and appetizers. Kleenex and glassware will be provided. We are sorry for your loss. \n$105: Venmo @drammer or PPFF drammer@lascotchclub.com \nDinner included: Tacos \n\nThe Deceased \nBanff 1976 G&M CC 28yr\nGlen Mhor 1980 G&M 27yr\nGlencraig 1981 19yr Cadenheads Sherry\nPittyvaich 1993 13yr G&M\nLittlemill 21 Berry’s\nGlenugie 1982 OMC\nBrora 1981 Signatory Unchillfiltered\nInverleven 1991 18yr G&M \n \nDarkness falls upon the land\nOne by one the stills go dead\nEach murdered by a corporate hand\nSo vodka could be poured instead \nThey slew the ancient and the young\nAnd let their corpses rot in mud\nYet now you wait with thirsty tongue\nTo taste their final golden blood \nYou start to feel a numbing chill\nThe thrill of what you shall consume\nThe spawn of but nine hallowed stills\nAwait within nine glassy tombs \nYet as the spirit meets its end\nYour Glencairn starts to quiver\nFor few mere mortals dare to send\nThe Undead to their liver
URL:https://scotchclub.com/event/dead-ix-sd/
LOCATION:The Baer Den II\, 4343 Cannington Dr\, San Diego\, CA\, 92117\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/10/deadlogo9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221019T190000
DTEND;TZID=America/Chicago:20221019T190000
DTSTAMP:20260502T125230
CREATED:20221018T193028Z
LAST-MODIFIED:20221019T145939Z
UID:16433-1666206000-1666206000@scotchclub.com
SUMMARY:Unusual Regional Finds
DESCRIPTION:Please join us for six drams of incredible scotch from each of the six Scotch regions you wouldn’t expect to find in your average bar cart\, and may never have heard of before! Tickets are $55 which covers the cost of the scotch and heavy appetizers.\nTo RSVP\, please: \n– Paypal $55 to: alex@jalexsmith.com or Venmo: jalexsmith to reserve your spot. \n– Let us know if one of the attendees in not drinking (a designated driver.) There is a $10 fee for food. \nWe’ll be trying drams from the following distilleries: \n– Islands: Torabhaig Allt Gleann Legacy\n– Islay: Kilchoman Machir Bay\n– Campbeltown: Kilkerran Heavily Peated Batch 5\n– Highlands: Macduff 8yr Douglas Laing’s Premier Barrel\n– Lowlands: Glenkinchie 12yr\n– Speyside: Auchroisk 10yr AD Rattray \n** For those just beginning their Scotch journey\, ASC friend Brent Mills has put together a “Scotch 101” to get you up to speed\, which will occur 30 minutes prior to the tasting\, at 6:30pm. There is no cost to attend other than bringing an open mind ready to learn something new and try some new Scotch whisky!
URL:https://scotchclub.com/event/unusual/
LOCATION:The Scotchy Bat Cave\, 555 E 5th St.\, Apt 523\, Austin\, TX\, United States
CATEGORIES:Austin
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/10/unusual.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221008T180000
DTEND;TZID=America/Los_Angeles:20221008T180000
DTSTAMP:20260502T125230
CREATED:20220930T212449Z
LAST-MODIFIED:20221001T035444Z
UID:16408-1665252000-1665252000@scotchclub.com
SUMMARY:Old School Scotch vs. New School
DESCRIPTION:North County Scotch Tasting!  Bernie\, the Lord Commander of the Night’s Watch is hosting once again in Ranch Bernardo.  We’ll be comparing current releases of some of their favorite scotch with some of their dusty decades-old ancestors.
URL:https://scotchclub.com/event/old-school-new-school/
LOCATION:American Legion Post 43\, 2035 N. Highland Ave.\, Los Angeles\, CA\, 90068
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/09/Old-School-clock.jpg
GEO:34.1077831;-118.3380213
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=American Legion Post 43 2035 N. Highland Ave. Los Angeles CA 90068;X-APPLE-RADIUS=500;X-TITLE=2035 N. Highland Ave.:geo:-118.3380213,34.1077831
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220930T180000
DTEND;TZID=America/Denver:20220930T180000
DTSTAMP:20260502T125230
CREATED:20220921T181536Z
LAST-MODIFIED:20220921T182705Z
UID:16354-1664560800-1664560800@scotchclub.com
SUMMARY:Impex Portfolio Tasting
DESCRIPTION:Join us on the Rooftop (weather permitting) of Battery621 where ImpEx’s own Brian Dvoret will present a selection of drams from their portfolio of great whiskies! \nBrian has over 20 years of whisky experience and loves to impart his wisdom and storied experiences to audiences worldwide. \nFor your tasting enjoyment\, \nFiley Bay\nLoch Lea\nGlenAllachie 12yr\nGlenAllachie 15yr\nKilchoman Machir Bay\nKilchoman Sanaig\nPort Askaig 110pf\nPendryn Madeira (hopefully available locally – otherwise will be substituted) \n** The Rooftop is typically a standing-only setup\, so if you can\, please consider bringing a folding chair (or two). We will do what we can to bring a few chairs as well. \nThis will be an in-person event without a Zoom option.\n$25.00 registration fee to help cover the cost of the venue. \nRegistration: Venmo (@sgrantowitz) or CashApp ($SteveGrantowitz) \nQuestions: steve@scotchclub.com
URL:https://scotchclub.com/event/impex-portfolio/
LOCATION:Battery 621\, 621 Kalamath St\, Denver\, CO\, 80204\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/09/impexheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220928T183000
DTEND;TZID=America/Los_Angeles:20220928T183000
DTSTAMP:20260502T125230
CREATED:20220927T153948Z
LAST-MODIFIED:20220927T153948Z
UID:16367-1664389800-1664389800@scotchclub.com
SUMMARY:Goodbye Andy\, Hello Scotch
DESCRIPTION:Six and half years in America’s Finest City have come and gone for Andy Smith\, the club’s fearless leader.  He’s off to Kansas City\, but the club lives on. He won’t have any furniture in the house on Wednesday… but the scotch is staying in SD.  Yes\, it is last minute\, but one last hoorah is in order before he goes.  We’ll be having steak and scotch at Liberty Call (or across the bridge in Coronado.)  What are we bringing?  Well\, you’ll just have to have faith that it will be fun and interesting because that is what we do. \nDinner: Steak and sides\nScotch: A fun surprise\nPrice: $45 ($25 Dinner only) \nTo RSVP\, Paypal FF to:  drammer@lascotchclub.com or venmo: @drammer
URL:https://scotchclub.com/event/goodbye-andy-hello-scotch/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/09/exitheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220925T180000
DTEND;TZID=America/Los_Angeles:20220925T180000
DTSTAMP:20260502T125230
CREATED:20220919T044803Z
LAST-MODIFIED:20220919T052112Z
UID:16345-1664128800-1664128800@scotchclub.com
SUMMARY:Long Live the King!
DESCRIPTION:–$45– \nWe mark the passing of Queen Elizabeth II\, and the ascension of King Charles III… with whisky (of course). \nThe Naked Grouse\nRoyal Lochnagar 12yr. Game of Thrones Edition\nLaphroaig An Cuan Mor (Travel Retail Exclusive)\nLaphroaig 10yr. Sherry Oak\nLaphroaig 10yr. Cask Strength\nLaphroaig 19yr. SMWS 29.206 \nSandwiches\, appetizers\, etc. \nThe event will take place outdoors at the home of an OCSC member in Costa Mesa. \nRSVP to Brett@scotchclub.com – $45 for payment info and address.
URL:https://scotchclub.com/event/king/
LOCATION:The EXECutive Suite\, 3033 Garfield Ave\, Costa Mesa\, 92626\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/09/Kingheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220901T190000
DTEND;TZID=America/New_York:20220901T190000
DTSTAMP:20260502T125230
CREATED:20220829T215354Z
LAST-MODIFIED:20220829T215816Z
UID:16338-1662058800-1662058800@scotchclub.com
SUMMARY:Jack is Back
DESCRIPTION:Jack is Back: \nHave numerous treks to the Caribbean\, Jack has returned for numerous rounds of single malt… beginning with 6 on Thursday night.   I mean that I like rum (there it’s ron)\, but it falls short (far short) of single malt. \nLet’s start with the Glengoyne 12\, its first ever core single malt that uses a bit of bourbon cask aged malt. From just across the Irish Sea opposite Campbeltown\, Waterford Dunmore 1.1 organic single malt. The barley was grown at Dunmore farms\, malted locally and bottled at 50% ABV. From the great Glen Grant distillery\, 15 Batch Strength which is also bottled at 50% ABV. GlenDronach is an 18-year-old to die for! Honestly\, one could spend a whole lot of money for an old single malt\, but it wouldn’t represent a better value than GD-18. Now for a big finish: Ardbeg Corryvreckan is da bomb. It’s a cask-strength bourbon cask monster at 57.1% ABV. \nSo\, do come along and bring a friend as “good whisky is made great when\nshared among friends.” \nWHISKY: 2 Highland\, 2 Speyside\, 1 Islay and 1 Irish single malts \n1. GLENGOYNE Single Malt / 12-Year / 43% ABV / OB / Dist Owner: Ian\nMacleod Distillers (Peter J. Russell & Co.) / Highland (Southern) \n2. WATERFORD Organic Irish Single Malt Whiskey / Dunmore 1.1 (Single\nFarm Origin Series) / NAS / 50% ABV / NCF / OB / Dist Owner: Renegade\nSpirits Ltd. (Reynier et al) / IRE (Co. Waterford) \n3. GLEN GRANT Single Malt / 15-Year / ‘Batch Strength’ / 50% ABV / NCF /\nOB / Dist Owner: Gruppo Campari (Davide Campari-Milano) / Speyside\n(Rothes) \n4. GLENDRONACH Single Malt / ‘Allardice’ / 18-Year / 46% ABV / NCF / OB /\nDist Owner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./BrownForman Corp.) / Highland (Eastern) \n5. GLENROTHES Single Malt / ‘Peated Cask Reserve’ / NAS / 40% ABV / OB /\nBrand & Dist Owner: Edrington Group Ltd. (Robertson Trust) / Speyside\n(Rothes) \n6. ARDBEG Single Malt / ‘Corryvreckan’ / NAS / CS 57.1% ABV / NCF / OB /\nDist Owner: LVMH (Moët Hennessy Louis Vuitton S.E.) / Islay (Kildalton) \n  \n$50 Online:  http://PayPal.Me/AtlantaScotchClub/50
URL:https://scotchclub.com/event/jack-is-back/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/08/jackheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220813T183000
DTEND;TZID=America/Los_Angeles:20220813T183000
DTSTAMP:20260502T125230
CREATED:20220730T181322Z
LAST-MODIFIED:20220811T174058Z
UID:16241-1660415400-1660415400@scotchclub.com
SUMMARY:The Stars of India - LA
DESCRIPTION:We aren’t talking about the ship. We aren’t talking about a Bollywood song and dance. We’re talking about the best thing out of India since naan bread. No\, wait\, even better than naan bread… Indian Whisky. The world whisky scene has exploded and somewhere in that deep sea of 1.2 billion humans in India\, a select few raised their hand and said ‘me too!’ \nRather than visiting each brand individually\, we are going to explore many of brands in one big tasting. Amrut\, Paul John\, Rampur\, and Kamet will be on the tables with reps from Amrut and Paul John sharing their knowledge. \nIncluded in the evening will be catered Indian food.  RSVP below.  Payment information will be sent to attendees. \n$65 – Whisky and Dinner\n$25 – Dinner Only \nDinner will be: Fresh green salad\, saffron pillow rice\, veggie samosa\, tandoori chicken\, lamb curry\, veggies\, garlic naan\, desert.\nTHE WHISKY\nRAMPUR\nRampur Double Cask\nRampur Asava\nRampur PX Finish \nPAUL JOHN\nPaul John Oloroso\nPaul John PX\nPaul John Mithuna\nPaul John SCWC Single Cask\nPaul John Christmas Release 2020 \nKAMET SINGLE MALT \nINDRI SINGLE MALT – TRINI THREE WOOD \nAMRUT\nAmrut Cask Strength\nAmrut Peated Cask Strength\nAmrut Fusion\nAmrut Double Cask 2002\nAmrut Fusion X
URL:https://scotchclub.com/event/india-la/
LOCATION:Stella\, 6310 San Vicente Blvd 106\, Los Angeles\, 90048\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/07/indiaheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220731T173000
DTEND;TZID=America/Los_Angeles:20220731T173000
DTSTAMP:20260502T125230
CREATED:20220727T005759Z
LAST-MODIFIED:20220730T043012Z
UID:16216-1659288600-1659288600@scotchclub.com
SUMMARY:Turning Japanese
DESCRIPTION:OC meets in Irvine for sushi and Japanese whisky.  Kanpai! \nCost for food and whisky is $55.  (payment info sent to RSVPs) \nThis is a relaxed evening.  DDs are welcome\, as are late shows.
URL:https://scotchclub.com/event/turning-japanese/
LOCATION:Irvine residence\, 100 Nickel\, Irvine\, CA\, 92618\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/07/JapanOC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220725T183000
DTEND;TZID=America/Los_Angeles:20220725T183000
DTSTAMP:20260502T125230
CREATED:20220720T204314Z
LAST-MODIFIED:20220720T234837Z
UID:16129-1658773800-1658773800@scotchclub.com
SUMMARY:Farc\, Yeah!  Glenfarclas Tasting
DESCRIPTION:Glenfarclas in San Diego. Finally. One of Scotch Club’s favorites\, and everyone’s favorites\, will be tasted at Liberty Call on Monday\, July 25th. Does this sound familiar? Yep\, just like Balvenie a few months ago\, San Diego is being visited by another heavy hitter in the single malt scotch world. And just as we did before\, we’re going to make it interesting. Brian Pedersen has helped us procure some bottles that can only be found in Europe.  Farc\, yeah! \nOur host will be Chris Greenland\, who will be walking through the core range of the brand\, and ALSO the club’s contributions from Europe.  If you don’t know what the “Family Cask” bottles are… then you are in for a treat.  This is another DON’T MISS night. \nPlease RSVP on the website for free.  Payment info will be sent out to those who register.  The cost for whisky and dinner is $75.  Dinner only tickets are available for $35. \n  \nThe Dinner\n10oz Prime\, Grade A beef – baseball cut.\nmashed potatoes\, vegetables\, Glenfarclas peppercorn sauce\n(vegetarian available upon request) \nThe Scotch*\nGlenfarclas 10yr\nGlenfarclas 12yr\nGlenfarclas 17yr\nGlenfarclas 25yr\nGlenfarclas 105\nGlenfarclas 105 20yr\nGlenfarclas Spring Edition 2021\nGlenfarclas 1991 – The Family Casks 5676\nGlenfarclas 2000 – The Family Casks 3387 \n*This list may be tweaked a bit.
URL:https://scotchclub.com/event/farc-yeah/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/05/Glenfarclasheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220719T183000
DTEND;TZID=America/Chicago:20220719T190000
DTSTAMP:20260502T125230
CREATED:20220709T205033Z
LAST-MODIFIED:20221018T193823Z
UID:16120-1658255400-1658257200@scotchclub.com
SUMMARY:Austin Scotch Club Bottle Share
DESCRIPTION:Date: July 19\, 2022\nTime: 6:30pm\nAddress to be shared upon RSVP\, downtown Austin.\nCost: $10/person \nAustin Scotch Club\, the area’s best\, newest\, and quite likely only club devoted to enjoying scotch with friends is geared up for our second event. This time we are going to do something a little different… a bottle share. We’ll be meeting at a private residence downtown (address provided to those who RSVP.) The host will provide heavy appetizers. \nTo RSVP\, please: \n\nPaypal $10 to: alex@jalexsmith.com or Venmo: jalexsmith_ATX to reserve your spot.\nSelect a scotch of value $75 or more.  An open bottle may be brought if it is at least half full.\nEmail Alex at alex@scotchclub.com with your choice (so we avoid duplicates. ) If you have questions or need advice\, Alex or Mere will be happy to help.\nTry to be as unique as possible. Must be scotch.\nLet us know if one of the attendees in not drinking (a designated driver.)  The $10 is for food\, but that attendee will not need another bottle entry\n\nAt the end of the night\, you are welcome to take your leftover scotch home.  If you are unsure about where to find a good bottle\, we recommend buying from Spec’s on Brodie Lane & 290 – the guys there can make great suggestions. \nNote: We are limited to 18 attendees\, so RSVP soon. \n 
URL:https://scotchclub.com/event/austin-bottle-share/
LOCATION:The Scotchy Bat Cave\, 555 E 5th St.\, Apt 523\, Austin\, TX\, United States
CATEGORIES:Austin
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2019/06/summerheader.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220525T190000
DTEND;TZID=America/Chicago:20220525T190000
DTSTAMP:20260502T125230
CREATED:20220520T003457Z
LAST-MODIFIED:20220521T172021Z
UID:16064-1653505200-1653505200@scotchclub.com
SUMMARY:Austin Inaugural Event - Loch Lomond / Glen Scotia
DESCRIPTION:Austin Scotch Club is born! \nPlease join us for seven drams of incredible scotch from Loch Lomond and Glen Scotia.  Forbes McMullin\, the VP of Sales from the Loch Lomond Group\, will be taking us through a series including a Loch Lomond 17yr wine finish and a Glen Scotia 25yr. \nTickets are $30 and will include scotch and heavy appetizers.  RSVP for free and you will be sent payment info later. \nSeven single malts will be poured. \nGlen Scotia 25yr\nGlen Scotia 18yr\nGlen Scotia Victoriana\nGlen Scotia Double Cask\nLoch Lomond 12yr\nLoch Lomond 18yr\nLoch Lomond 17yr Christie Kerr Red Wine French Oak Finish \nWe look forward to seeing you there.  Only 20 seats available.
URL:https://scotchclub.com/event/loch-lomond-glen-scotia-in-austin/
LOCATION:Castle Smith\, 555 E 5th St.\, Apt 523\, Austin\, TX\, 78701\, United States
CATEGORIES:Austin
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2021/03/lochlomondheader2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220518T183000
DTEND;TZID=America/Los_Angeles:20220518T183000
DTSTAMP:20260502T125230
CREATED:20220507T193846Z
LAST-MODIFIED:20220518T215526Z
UID:16019-1652898600-1652898600@scotchclub.com
SUMMARY:Glenfarclas w/Josiah McClain
DESCRIPTION:Seattle\, you’ve lucked up.  Josiah McClain will be pouring Glenfarclas for us on the 18th at Mercerwood Shore Club.  Steve W. has scored the lovely space\, however there is only room for 12\, so don’t take long to RSVP.\n\nJosiah will be bringing: \nGlenfarclas 10yr\nGlenfarclas 12yr\nGlenfarclas 17yr\nGlenfarclas 21yr\nGlenfarclas 25yr\nGlenfarclas 105 proof\n\nAnd just because we are who we are\, we’ll be tossing in a special overseas bottling called A Christmas Malt 17yr (which we know to be Glenfarclas.)  You’ll all get a big\, hefty pour of that one since there are just 12 folks to share it. \nFor food\, we’ll be ordering Ezell’s Famous Chicken.  Apparently\, it’s been featured on TV.\n\nThe price for food and all this scotch?  $30.  Venmo to @drammer or PPFF to drammer@lascotchclub.com
URL:https://scotchclub.com/event/glenfarclas-w-josiah-mcclain/
LOCATION:Mercerwood Shore Club\, 4150 E Mercer Way\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Seattle
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/05/Glenfarclasheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220509T183000
DTEND;TZID=America/Los_Angeles:20220509T183000
DTSTAMP:20260502T125230
CREATED:20220429T232355Z
LAST-MODIFIED:20220504T001711Z
UID:15912-1652121000-1652121000@scotchclub.com
SUMMARY:The Balvenie EPIC event - San Diego
DESCRIPTION:Balvenie in San Diego.  Finally.  One of Scotch Club’s favorites\, and everyone’s favorites\, will be tasted at Liberty Call on Monday\, May 9th.  Being Scotch Club\, we are going to take this to another level.  Everyone should try the Doublewood 12 and Single Barrel 15\, and we will.  Then it gets interesting. \nBalvenie is well known for having some of the most talented brand ambassadors out there.  It’s a tough gig to get.  None other than Neil Strachan\, the west coast ambassador\, will be guiding us through the evening.  Neil has been saving some special in his cupboard for years:  he will share a CASK SAMPLE of Balvenie 2005 Sherry finish whisky at 61.9% AND a 1966/2012 cask sample of Balvenie scotch\, no\, wait\, NOT SCOTCH\, that aged so long it dropped to 36.7%\, below the legal limit.  Of course\, Balvenie fixed that by blending it with other (higher proof) casks to create the famous Balvenie Tun 1401 Batch 3. \nThe TUN 1401!  This is one of the best series of whisky Balvenie has ever made.  Sure the 1509 was decent\, but the 1401 was well-sherried and became EPIC\, especially the Batches 3 and 9 in America.  It is easily better than the 30yr.  This was David Stewart’s pet project.  He was given the run of the distillery to do ANYTHING he wanted\, and when you give a genius full support\, good things happen.  My (Andy Smith) personal collection of Tun 1401s is something special to me.  They are worth $1000 now and are probably undervalued.  But SDSC is special to me too\, and I believe you need to try it at least once while mortal (pretty sure this stuff is up in heaven.) \nWe’re just getting started… why not try the nearly sold out Balvenie Doublewood 17 while we are at it.  And let’s see what else is in my closet: it’s a Balvenie Port Wood 21yr; not the $300-$400 bottle version\, mind you\, it is the rare duty free version with a higher ABV. \nBut we do have one more thing: Balvenie 1974 25yr.  This gem from the best year in the history of everything\, landed in my lap a few years ago and I knew this would be its purpose.  Again\, $1000.  Again\, I’m sharing it with you\, my friends. \nEpic night of scotch\, epic night of food.  Bill Rogers of Liberty Call is making a special purchase\, tomahawk chops\, the famously thick steak with two pounds of meat on 18 inches of bone.  Bill will be cutting up the meat so that we will have one pound per person. \nHere is how the night lines up: \nThe Dinner\nTomahawk chops (1 pound of meat per person)\nmashed potatoes demi-gloss and vegetables\n(vegetarian available upon request) \nThe Scotch\nBalvenie 12yr Doublewood  – 1oz\nBalvenie 15yr Single Barrel Sherry – 1oz\nBalvenie 2005 Sherry Finish Cask Sample 61.9% – 1/2oz\nBalvenie 1966 Cask #6424 Sample (Tun 1401 component) – 1/2oz\nBalvenie Port Wood 21yr Duty Free version – 1/2oz\nBalvenie 17yr Doublewood – 1/2oz\nBalvenie Tun 1401 Batch 3 – 1/2oz\nBalvenie 1974 25yr – 1/2oz
URL:https://scotchclub.com/event/the-balvenie/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/04/balvenie-header2-SD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220320T180000
DTEND;TZID=America/Los_Angeles:20220320T180000
DTSTAMP:20260502T125230
CREATED:20220223T063916Z
LAST-MODIFIED:20220318T184254Z
UID:15728-1647799200-1647799200@scotchclub.com
SUMMARY:Burns Supper 2022 - LA
DESCRIPTION:Contact andy@scotchclub.com directly for tickets after 3/17/22 \n  \n$80 Dinner and Whisky   –   $60 Dinner Only \n(note\, due to 2022 IRS rules\, tickets will be cash (members) and Paypal Friends & Family (non-members) to avoid tax complications.) \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.  Scotch Club’s finest tradition\, our annual Burns Supper got COVIDed in January\, but it will not be denied. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Arran*** with special guest Jonathan Kleinbart.  Along with our sponsored whisky\, Scotch Club has purchased three other rarities shipping from Belgium. \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy.  Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \n  \nTHE SUPPER \n-Carving station-\nPrime Rib \n-Buffet Items-\nScalloped Potatoes\nAsparagus\nGreen or Caesar Salad\nTortellini Pasta Salad\nDinner Rolls\nPasta Primavera (vegetarian) \n  \n—-And of course our traditional HAGGIS—- \nTHE SCOTCH \nBurns Malt\nArran Barrel Reserve\nArran 10YO\nArran Quarter Cask\nArran Sherry Cask\nArran 21yr\nArran First Release 1995 \nArran 25yr (for the poets) \n  \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Arran 25yr\, no matter how bad your poem is) \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\n\nBRING YOUR KILT! \n  \nContact andy@scotchclub.com directly for tickets after 3/17/22
URL:https://scotchclub.com/event/burn-supper-2022-la/
LOCATION:GlenArden Club\, 357 Arden Ave\, Glendale\, CA\, 91203
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/02/burns2022LAheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220307T183000
DTEND;TZID=America/Los_Angeles:20220307T183000
DTSTAMP:20260502T125230
CREATED:20220220T162514Z
LAST-MODIFIED:20220308T000812Z
UID:15709-1646677800-1646677800@scotchclub.com
SUMMARY:Burns Supper 2022 - SD
DESCRIPTION:$75 \n(note\, due to 2022 IRS rules\, tickets will be cash (members) and Paypal Friends & Family (non-members) to avoid tax complications.) \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Scotch Club’s finest tradition\, our annual Burns Supper got COVIDed in January\, but it will not be denied. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Old Pulteney***  with special guest host\, Maurice Chevalier. \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \nPrime Rib\nMashed Potatoes\nStarter Spring Salad\nYorkshire pudding\nSticky Toffee Pudding \n(contact us for vegetarian options and dinner only options) \n—-And of course our traditional HAGGIS—- \nTHE SCOTCH \nOld Pulteney 12yr\nOld Pulteney Huddart\nOld Pulteney 15yr\nOld Pulteney 21yr Gordon & MacPhail\nOld Pulteney 18yr\nOld Pulteney 25yr \nOld Pulteney 1983 (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Old Pulteney 1983\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burn-supper-2022-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/07/burnsLA2021header.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220305T180000
DTEND;TZID=America/Los_Angeles:20220305T180000
DTSTAMP:20260502T125230
CREATED:20220223T054828Z
LAST-MODIFIED:20220223T201727Z
UID:15720-1646503200-1646503200@scotchclub.com
SUMMARY:Burn Supper 2022 - OC
DESCRIPTION:$75 (steak option)   –   $65 (vegetarian option) \n(note\, due to 2022 IRS rules\, tickets will be cash (members) and Paypal Friends & Family (non-members) to avoid tax complications.) \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Scotch Club’s finest tradition\, our annual Burns Supper got COVIDed in January\, but it will not be denied. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Old Pulteney***  with special guest host\, Maurice Chevalier. \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\nGrilled Aged New York Steak w/cabernet sauvignon reduction\nTwo sides \nor \nQuinoa & grilled vegetables \n—-And of course our traditional HAGGIS—- \nTHE SCOTCH \nOld Pulteney 12yr\nOld Pulteney Huddart\nOld Pulteney 15yr\nOld Pulteney 21yr Gordon & MacPhail\nOld Pulteney 18yr\nOld Pulteney 25yr \nOld Pulteney 35yr (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Old Pulteney 35yr\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine
URL:https://scotchclub.com/event/burn-supper-2022-oc/
LOCATION:Bahia Corinthian Yacht Club\, 1601 Bayside Dr\, Corona del Mar\, CA\, 92625\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/07/burnsLA2021header.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220303T190000
DTEND;TZID=America/New_York:20220303T190000
DTSTAMP:20260502T125230
CREATED:20220219T180537Z
LAST-MODIFIED:20220219T180537Z
UID:15704-1646334000-1646334000@scotchclub.com
SUMMARY:Monthly Tasting – March 2022
DESCRIPTION:http://PayPal.Me/AtlantaScotchClub/50 \nWow! My goal is to move our official monthly tasting to the first Thursday of the month. My means is this flight of delicious single malts. Don’t miss this one! Did you know that Bladnoch\, a fine full-bodied all-rounder\, makes a fine aperitif dram? The good folks at G&M aren’t wasting away in Elgin\, they’re sorting some of the best drams to be had. This 1986 was bottled in 1998 at 11 years-old and 40% ABV. \nMy favorite ‘tweener dram is Kilkerran 12. Made by the masters of Springbank at their Glengyle distillery\, just down the street. I’ll bet that you have not had a Balmenach recently. Why my friends at InverHouse haven’t begun bottling it as a single malt is the great Scottish enigma. I love Teaninich to the point that I buy a bottle upon sight. This single cask/cask strength 2004 jewel was bottled at 54.6% ABV in 2004 (as a 13-year). \nChecking in the from Society is another single cask/cask strength treasure: Blair Athol (home of Bell’s) at 59.1% ABV and 9-years-old based on its 2009 vintage bottling in 2018. Let’s top-off our sojourn with the legendary Black Bowmore (well\, I don’t have that one) Caol Ila 12. No one does it better than the craftsmen (ah\, craftspersons) at the giant Caol Ila distillery. Yes\, they make a lot of it (for the Diageo blends) and the stuff that they bottle is truly top-shelf. \nDo come hungry\, as we will have lots of good food. Invite your friend as good whisky is made great when shared among friends. \nWHISKY \n1 Campbeltown\, 2 Highland\, 1 Islay\, 1 Lowland\, 1 Speyside \n1. BLADNOCH Single Malt / 1986 Vintage (11-Yr) / 40% ABV / IB: Gordon & MacPhail (Connoisseurs Choice) / Dist Owner: Bladnoch Distillery Ltd. (David Prior) / Lowland (Wigtown\, Dumfries) \n2. KILKERRAN Single Malt / 12-Year / 46% ABV / NCF / OB: Glengyle Dist / Dist Owner: Mitchell’s Glengyle Ltd. (J. & A. Mitchell & Co.\, Ltd./Hedley Wright) / Campbeltown Region 3. BALMENACH Single Malt / 1993 Vintage (16-Yr) / 46% ABV / NCF / IB: Gordon & MacPhail (Connoisseurs Choice) / Dist Owner: Inver House Distillers Ltd. (International Beverage Holdings Ltd./Thai Beverage PLC) / Speyside (Livet) \n4. TEANINICH Single Malt / 2004 Vintage (13-Year) / CS 54.6% ABV /SC# HH-307489 (277 btls) / NCF / IB: Alexander Murray & Co. LLC / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Brand Owner: Steve Lipp / Highland (Scotland) \n5. BLAIR ATHOL Single Malt / 2009 Vintage (9-Yr) / CS 59.1% ABV / SC# 68.27 ‘Bittersweet Vibrancy’ (264 btls) / NCF / IB: Scotch Malt Whisky Society of America / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Highland (Southern) \n6. CAOL ILA Single Malt / 12-Year / 43% ABV / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Islay (North Shore) \nhttp://PayPal.Me/AtlantaScotchClub/50
URL:https://scotchclub.com/event/monthly-tasting-march-2022/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/06/landmarkheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220224T190000
DTEND;TZID=America/New_York:20220224T190000
DTSTAMP:20260502T125230
CREATED:20220219T175627Z
LAST-MODIFIED:20220223T032630Z
UID:15698-1645729200-1645729200@scotchclub.com
SUMMARY:It's Pouring in Roswell
DESCRIPTION:Please let jack@atlantascotchclub.com you will attend \nIt’s Pouring in Roswell – The Good Stuff: We’ve got the cure for the 24- hour news cycle blues. BenRiach is da bomb! It’s a well-balanced Speysider that features first-class casks and the right level of sweetness. From the edge of Scotland’s western coast\, the new Ardnamurchan is the Rookie of the Year. We love its ‘tweener’ style and range of aromas and flavors. \nThe good folks at Adelphi have a winner here! GlenDronach 12 is a sherry-bomb\, it is wonderful stuff! This is a sherried-whisky that is oh so consumer friendly. Nobody pours Auchroisk\, so we got it and will. It’s one of many Diageo distilleries whose output is used for Johnnie Walker and J&B. You’ll love it! \nGlenglassaugh makes fine older sherried malts\, but it also makes a moderately-peated younger dram. So\, let’s give Torfa a try. Our final dram is Waterford Denmore. Its mashbill is 100% malted barley from a single farm. Every week it changes to a different single farm and there’s no shortage as 96 farms have signed up. \nWe hope that you’re able to participate and bring along a friend as “good whisky is made great when shared among friends.” \nWHISKY MENU: \n1. BENRIACH Single Malt / 10-Year (Classic Range) – Vintage 1989-90 / 43% ABV / NCF / OB / Dist Owner: Brown-Forman Scotland Ltd. (Brown-Forman Corp./The Brown Family) / Speyside (Lossie) – 2000- 2002 Bottling purchased from an estate \n2. ARDNAMURCHAN Single Malt / ‘AD/03.21:02’ / NAS / 46.8% ABV / NCF / OB / Dist Owner: Adelphi Distilling Ltd. (K. Falconer & D. Houston) / Highland (Western) \n3. GLENDRONACH Single Malt / ‘The Original’ / 12-Year / 43% ABV / OB / Dist Owner: BenRiach Dist Co. Ltd. (Brown-Forman Corp./The Brown Family) / Highland (Eastern) \n4. SINGLETON OF AUCHROISK (THE) Single Malt / 10-Year / 43% ABV / OB: Auchroisk Dist / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Central) \n5. GLENGLASSAUGH Single Malt / ‘Torfa’ (Peated) / NAS / 50% ABV / NCF / Single Cask / OB / Dist Owner: BenRiach Dist. Co. Ltd. (Brown- Forman Scotland Ltd./Brown-Forman Corp.) / Highland (Eastern) \n6. WATERFORD Organic Irish Single Malt Whiskey / Dunmore 1.1 (Single Farm Origin Series) / NAS / 50% ABV / NCF / OB / Dist Owner: Renegade Spirits Ltd. (Reynier et al) / IRE (Co. Waterford)
URL:https://scotchclub.com/event/its-pouring-in-roswell-2/
LOCATION:Houck’s Grille\, 10930 Crabapple Rd.\, Roswell\, GA\, 30075\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/02/houck-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T190000
DTEND;TZID=America/New_York:20220217T190000
DTSTAMP:20260502T125230
CREATED:20220217T182259Z
LAST-MODIFIED:20220217T183342Z
UID:15688-1645124400-1645124400@scotchclub.com
SUMMARY:Bourbon's Up
DESCRIPTION:$40:  Please use this paypal link:  http://www.paypal.me/AtlantaScotchClub/40 \nBourbon’s Up: \nOur menu consists of 4 bourbon and 2 rye whiskeys. A strong candidate for the best ‘value bourbon’ is Jim Beam Black Extra-Aged. At 86-proof\, it’s remarkably rich and tasty. From Stanfordville\, NY\, in the Hudson River Valley\, midway between NYC and Albany\, there’s an outstanding bourbon distillery! Let’s try Taconic Bourbon\, a cognac cask-finished bourbon bottled at 90 proof. Buffalo Trace’s flagship bourbon at 90-proof is next. \nThe good folks at Dad’s Hat (Craft Whiskey of the Year) distill their 90-Proof Pennsylvania aka Monongahela-style rye in Bristol\, just outside of DE. As opposite to the Maryland-style rye\, Monongahela ryes use malted rye rather than malted barley. So\, it’s is a pre-prohibition rye that was once the most popular whiskey in the US. Angel’s Envy Rye is rum cask finished and bottled at 100-proof. \nOur final dram is Rowan’s Creek Bourbon\, a 100.1-proofer from Willett Distillery. I hope you can join us and do bring a friend because “good whisky is made great when shared among friends.” \nWHISKY MENU \n1. JIM BEAM KY Straight Bourbon / ‘Black Extra-Aged’ / NAS (4+ yr) / 43% ABV (86-Proof) / OB: Jim Beam Dist / Dist Owner: Beam Suntory Inc. (Suntory Holdings Ltd.) / USA (Clermont\, KY) \n2. TACONIC NY Straight Bourbon / ‘Cognac Cask Finished’ / NAS (4+ yr) / 45% ABV (90-Proof) / OB: Taconic Dist / Dist Owner: Paul & Carol Ann Coughlin (the Coughlin family)/ USA (Stanfordville\, NY) \n3. BUFFALO TRACE KY Straight Bourbon / NAS (~8-Year) / 45% ABV (90-Proof) / OB: Buffalo Trace Dist / Dist Owner: Sazerac Co.\, Inc. (Goldring family) / USA (Frankfort\, KY) \n4. DAD’S HAT Pennsylvania Straight Rye / NAS (4+ years) / 45% ABV (90-Proof) / OB: Dad’s Hat Craft Distillery / Dist Owner: Mountain Laurel Spirits\, LLC (Messrs Mihalich & Cooper) / USA (Bristol\, PA) \n5. ANGEL’S ENVY Rye Whiskey / ‘Rum Cask Finished Rye’ / NAS / 50% ABV (100-Prf) / IB / Dist: Ross & Squibb (MGPI) / Brand Owner: Louisville Distilling (Bacardí Ltd.) / USA (Louisville\, KY) \n6. ROWAN’S CREEK Bourbon / NAS / 50.05% ABV (100.1-Proof) / NCF / OB / Dist Owner: Willett Dist fka KY Bourbon Distillers (Kulsveen family) / USA (Bardstown\, KY) \n  \n$40:  Please use this paypal link:  http://www.paypal.me/AtlantaScotchClub/40
URL:https://scotchclub.com/event/bourbons-up/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/02/cig-e1645122809463.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220129T150000
DTEND;TZID=America/Denver:20220129T150000
DTSTAMP:20260502T125230
CREATED:20220111T180329Z
LAST-MODIFIED:20220111T203821Z
UID:15600-1643468400-1643468400@scotchclub.com
SUMMARY:Octomore and More
DESCRIPTION:Denver Scotch Club will feature the malts of Rémy Cointreau’s Islay distillery\, Bruichladdich. More specifically\, we’ll be trying a lineup of the peatiest whiskies on Earth – the Octomore 12 Series! 12.1\, 12.2 and 12.3 elicit notes such as peppery\, toffee\, sweet\, vanilla\, dried fruit\, dark chocolate\, citrus\, and of course\, the smoke that ties it all together. Join us to determine for yourself which notes your palate matches to each dram\, and learn about the famed distillery\, Bruichladdich\, from Rémy’s own Justin Riggs! \nWe’re inching towards normalcy ever so slowly (even with a few steps backwards thanks to the continued pandemic) and respect the wishes of those who prefer to still participate remotely. So\, this will be hosted as a hybrid event with (5) core samples. \nOctomore 12.1\nOctomore 12.2\nOctomore 12.3\nClassic Laddie\nPort Charlotte 10 \nHowever\, those who join us in person\, at the home of DSC President\, Steve Grantowitz\, will get to enjoy tastes from (3) extra bottles complimentary to the core lineup! Good times\, indeed. \nPort Charlotte PAC01 2011\nBlack Art 9\nIslay Barley 2012 \nRegister ASAP as this event must be capped at (21) participants to be sure there’s enough to go around. (DSC locals get first dibs before out-of-towners.) \nIn-person address will be sent to registrants the week of the event. Samples will be mailed to Zoomers by Monday of that week at the latest. \nWho wants some Octomore and More? Let’s get peated!
URL:https://scotchclub.com/event/octomore-and-more/
LOCATION:Morrison Private Home + Zoom\, Morrison\, 80465\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/01/Octoheader.jpg
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