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DTSTART;TZID=America/Los_Angeles:20230825T183000
DTEND;TZID=America/Los_Angeles:20230825T183000
DTSTAMP:20260502T114448
CREATED:20230823T171457Z
LAST-MODIFIED:20230825T202829Z
UID:17667-1692988200-1692988200@scotchclub.com
SUMMARY:Keep it StarWEIRD
DESCRIPTION:Gday Mates! \nSean O’Connell\, friend of the club and Starward Australian Whisky rep has taken a new job and is moving to LA.  We’re not going to let him drive into the sunset just yet… not while he has a trunkload of Starward bottles!  Sean has quite a lineup ready… 10 bottles\, including a Kansas City private bottling sent over by El Presidente.  In Australian fashion\, we’ll be grilling outside with some shrimp on the ‘barbie and plenty of other meats and sides (contact us for vegetarian or fish options.)  Sean’s pour list is: \n1.	Starward Two-Fold\nWheat/Malt Blend\, Red Wine Casks – 40% \n2.	Starward Nova\nSingle Malt\, Red Wine Casks – 41% \n3.	Starward Solera\nSingle Malt\, Apera Casks – 43% \nLIMITED RELEASES \n4.	Starward Octaves\nSingle Malt\, Octavius Barrels – 48% \n5.	Starward Peated Finish\nSingle Malt\, Red Wine Cask Finished in Islay Casks – 48% \n6.	Starward Vitalis – 15th Anniversary Release\nSingle Malt\, 6 cask blend – 52% \n7.	Starward Ginger Beer Cask #7\nSingle Malt\, Red Wine Cask\, Finished in Ginger Beer Casks – 48% \nStarward Single Barrels – 54% – 57%  \n8. 100% Wheat Cask\, Am Oak\, Red Wine\n9.  SM\, Toasted French Oak\, Red Wine\n10. SM\, Charred AM Oak\, Red Wine
URL:https://scotchclub.com/event/keep-it-starwierd/
LOCATION:The Baer Den II\, 4343 Cannington Dr\, San Diego\, CA\, 92117\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/08/starward2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230824T190000
DTEND;TZID=America/New_York:20230824T190000
DTSTAMP:20260502T114448
CREATED:20230811T021145Z
LAST-MODIFIED:20230811T022017Z
UID:17636-1692903600-1692903600@scotchclub.com
SUMMARY:Murray McDavid with Ed Kohl
DESCRIPTION:Murray McDavid: A TOP-TIER INDIE BOTTLER. An exciting event with ED KOHL\, Master Keeper of the Quaich\, and CEO of Keeper’s Quest Brands. Ed is the USA importer of the acclaimed MURRAY McDAVID Single Malt collection. \nDailuaine\, although rarely seen on the shelves of Georgia package stores\, is one of my favorite single malts. I describe it as a friendly (approachable) dram with fruity\, citrus flavors. Linkwood\, a member of the light Speyside camp\, offers a combination of texture and delicacy prized by blenders (JW and White Horse) and much loved by single malt aficionados. Mannochmore (Glenlossie Distillery’s site mate) is a light floral whisky that gains delicate fruit notes as it matures. It is also a blending malt and is the key malt in the Haig range as well as a Johnnie Walker component malt. \nGlen Elgin is a smooth\, mellow\, and sweetly honeyed dram which is rated as a top-class blending malt. It is the key malt in the White Horse range and is found in the JW series. Smoky Scot single malt is sourced from the great Caol Ila Distillery\, Islay’s largest. Despite using the same malted barley (34-38 ppm) as Lagavulin and Port Ellen\, Caol Ila produces a well-balance dram with amazing complexities and elegance. Croftengea is a heavily peated malt spirit used as a blending component by Loch Lomond distillery\, but also released periodically as a single cask single malt. As the blenders use a bit of heavy-peated malt in their blends\, my friends at Loch Lomond use Croftengea in its popular blends: High Commissioner\, Scots Earl\, and Loch Lomond. \nDo join us and bring a friend as “good whisky is made great when enjoyed among friends.” \nWHISKY MENU: 4 Speyside\, 1 Highland\, 1 Islay Single Malt \n1. DAILUAINE Single Malt / ‘Bourbon Finish’ / NAS / 44.5% ABV / IB: MMCD\n(Aceo Ltd) / Dist Owner: Diageo plc (Dailuaine Dist) / Speyside (Central Spey) \n2. LINKWOOD Single Malt / ‘Madeira Finish’ / NAS / 44.5% ABV / IB: MMCD\n(Aceo Ltd) / Dist Owner: Diageo plc (Linkwood Dist) / Speyside (Lossie) \n3. MANNOCHMORE Single Malt / ‘Port Finish’ / NAS / 44.5% ABV / IB: MMCD\n(Aceo Ltd) / Dist Owner: Diageo plc (Mannochmore Dist) / Speyside (Lossie) \n4. GLEN ELGIN Single Malt / ‘Peated Finish’ / NAS / 44.5% ABV / IB: MMCD\n(Aceo Ltd) / Dist Owner: Diageo plc (Glen Elgin Dist) / Speyside (Lossie) \n5. SMOKY SCOT Islay Single Malt / 5-Year / 46% ABV / NCF / IB: MMCD (Aceo\nLtd) / Dist Owner: Diageo plc (Caol Ila Dist) / Islay (North Shore) \n6. CROFTENGEA Single Malt / ‘Marsala Finish’ / NAS / 44.5% ABV / IB: MMCD\n(Aceo Ltd) / Dist Owner: Hillhouse Capital Group (Loch Lomond Dist) /\nHighland (Southern)
URL:https://scotchclub.com/event/murray-mcdavid/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/08/murrayheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230729T170000
DTEND;TZID=America/Los_Angeles:20230729T220000
DTSTAMP:20260502T114448
CREATED:20230523T204738Z
LAST-MODIFIED:20230523T204738Z
UID:17502-1690650000-1690668000@scotchclub.com
SUMMARY:Peatin' Meetin' XIV
DESCRIPTION:Please go to Peatin.com.
URL:https://scotchclub.com/event/peatin-meetin-xiv/
LOCATION:UCLA – Coral Tree Walk\, 405 HILGARD AVE\, Los Angeles\, 90095\, United States
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/05/Peatin-Meetin-2023-Logo-Wide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230725T183000
DTEND;TZID=America/Denver:20230725T183000
DTSTAMP:20260502T114448
CREATED:20230708T024409Z
LAST-MODIFIED:20230708T184129Z
UID:17537-1690309800-1690309800@scotchclub.com
SUMMARY:Israeli Whisky with Tal Chotiner
DESCRIPTION:Milk & Honey\, an up-and-coming Israeli whisky distillery will be visiting Denver with none other than Tal Chotiner.  And who is this guy? \nTal Chotiner is the Vice President of Global Sales for M&H Distillery.  Tal has over 20 years of experience in the world of whisky\, previously working for Diageo in Israel as a Johnnie Walker Brand Ambassador for the Middle East and a “Single Malt Advocate”. When Tal is in Israel his job is to interrupt Tomer’s work with crazy ideas and stupid questions but when he visits us here in the US his passion for the very special spirits that M&H produces shines through as he shares the vision behind the brand and the amazing people that create the M&H story with enthusiasts Nationwide. \nTal will be sharing the distillery story and some of their newest releases and an indy bottle from our SCN friends: \nM&H Classic\nM&H Elements Sherry\nM&H Elements Red Wine\nM&H Elements Peated\nM&H Apex Dead Sea\nM&H Apex STR\nM&H Apex Pomegranate\nM&H Single Cask Nation Cask # 2017-0216
URL:https://scotchclub.com/event/israeli-whisky/
LOCATION:Battery 621\, 621 Kalamath St\, Denver\, CO\, 80204\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/07/milk-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230723T183000
DTEND;TZID=America/Los_Angeles:20230723T183000
DTSTAMP:20260502T114448
CREATED:20230721T155226Z
LAST-MODIFIED:20230721T205220Z
UID:17586-1690137000-1690137000@scotchclub.com
SUMMARY:MacAloney Distillery w/Robin Morgan
DESCRIPTION:Robin Morgan of the new MacAloney Distillery is coming to San Diego\, and he is bringing bottles to share with the club.  Join us for a VERY FAIRLY PRICED tasting THIS SUNDAY at Liberty Call in Barrio Logan.  Robin will be pouring: \n– An Loy – single malt whisky\n– St Mallie –  single malt whisky\, single cask\, Portuguese red wine barrique STR\n– Kildara –  Triple Distilled Potstill (best in the world 2023 world whiskies awards)\n– Cath-na-haven –  Single malt whisky\, Oloroso & Pedro Ximenez matured\n– Siol Dugall – single malt whisky medium peat (Best Canadian single malt 2023 world whiskies awards) \nDinner is included and will be a choice of steak or mahi-mahi. \nHERE’S WHAT THE DISTILLERY HAS TO SAY ABOUT THEMSELVES: \nGuided by his love for Uisge Beatha\, the water of life\, Graeme Macaloney\, our ex-pat Scot founder and whisky maker\, set out to create the finest single malt whisky in North America and perhaps the world. Driven by quality he focused his efforts on bringing together the industry’s best Scottish distillers\, ingredients (great Canadian barley\, select American & European oak) and the best equipment. Our team is passionate about what we’ve created and we can’t wait to share it with you. \nThanks to our high-quality ingredients\, world-class facilities and deep expert knowledge base\, we’re able to produce exceptional single malt whiskies in just three short years using exclusively traditional techniques. \nOur world-class distillery is built around our traditional Forsyth’s copper pot stills. These hand hammered behemoths produce extremely smooth and fruity spirits ideal for absorbing the unique flavours of our carefully selected oak casks which emanate from as far away as Kentucky\, Portugal\, Spain and Scotland. \nLocally\, our exceptional Canadian barley\, with island water and air produces a complex but balanced spirit\, while bringing a pristine quality to the final drink.
URL:https://scotchclub.com/event/macaloney-distillery-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/07/Macaloneyheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230716T173000
DTEND;TZID=America/Los_Angeles:20230716T173000
DTSTAMP:20260502T114448
CREATED:20230714T152057Z
LAST-MODIFIED:20230714T152451Z
UID:17578-1689528600-1689528600@scotchclub.com
SUMMARY:New Kids on the Block II
DESCRIPTION:Who’s bringing the “Right Stuff”?  Brett is: \nIt’s shaping up to be a summer of sequels\, so let’s just lean into it.\nDuring the Zoom Era\, we did a tasting dedicated to 21st Century malts\, featuring whiskies from new distilleries and new whiskies from established distilleries. Since then there have been a bunch of new distilleries come on line that we really ought to try\, so we’ve gathered a selection of some of the more accessible offerings. (Sorry\, not gonna fork over $63 overseas shipping for a $65 bottle of whisky. Maybe we’ll circle back to some of these for a part 3\, once they get U.S. Distribution). \nArdnamurachan “AD/03.21:02”\nClydeside “Stobcross”\nGlasgow Distillery “1770”\nLindores “MCDXCIV”\nLochlea “Our Barley”\nRaasay “Na Sia Single Cask Unpeated Ex-Rye Cask”\nTorabhaig “Alt Gleann” \n$25 \nThe event will take place in a private room at a restaurant (address to follow). The number of participants\, including any non-whisky drinkers\, will be strictly limited. If you are planning to bring a plus-one\, let us know with your RSVP.\nEmail RSVPs only – Facebook responses don’t count. \nEmail brett@scotchclub.com for payment info and location. An early reply would be appreciated. \nYou are responsible for your own dinner tab\, but please order something\, so they’ll keep letting us come back.
URL:https://scotchclub.com/event/new-kids-on-the-block-ii/
LOCATION:Santa Ana\, Santa Ana\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/07/NKOTBheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230608T190000
DTEND;TZID=America/New_York:20230608T190000
DTSTAMP:20260502T114448
CREATED:20230523T185618Z
LAST-MODIFIED:20230523T192332Z
UID:17494-1686250800-1686250800@scotchclub.com
SUMMARY:Jump into June - New Releases
DESCRIPTION:$50 Zelle 6787334757 – Venmo Jaxjrone@gmail.com – Cash At The Door \nJUMP INTO JUNE… NEW TO MARKET SINGLE MALTS: \nYou are invited to join us for a great evening of whisky fellowship\, delicious food\, and the enjoyment visiting Phyllis Smith at her lovely home! Isle of \nRaasay is a very promising dram from its new distillery near Isle of Skye. Pōkeno SM hails from NZL and is the latest Discovery of Chuck Crouse. Ikikko is the new Japanese SM made on Iki island which has a been growing massive barley crops since the 16th century. \nI’m from L.A. but our next dram is from the other L.A. (lower Alabama): John Emerald is a well-made SM made from smoke barley malt. Distiller Jimmy Sharp attended the Springbank Whisky Academy and knows his trade. Jeffrey and I were delighted to partake in MacLeod’s Islay Regional Malt: it is terrific and one that Lagavulin fans will covet. And\, for a big send-off\, Levant Heights is a tasty Lebanese SM made in the foothills of Mount Hermon. \nIf you like Glenmorangie’s Signet (and I certainly do!)\, you will certainly enjoy Dark Malt made with heavily roasted Lebanese Imperial malted barley at the Riachi Distillery. \nDo not miss this one as the only thing missing is the presence of your good company. Do join us and bring a friend as “good whisky is made great when enjoyed among friends.” \nNOTE: Limited to 20\, so sent a RSVP to me if you’re paying at the door. I will send you a confirmation for your reservations. \nWHISKY\n2 Scots\, 1 Japanese\, 1 Lebanese\, 1 New Zealander\, 1 American \n1. ISLE OF RAASAY Hebridean Single Malt / ‘Classic’ / NAS / 46.4% ABV / NCF / OB / Dist Owner: R&B Distillers Ltd. (Bill Dobbie & Alasdair Day) / Island (Raasay) \n2. PŌKENO New Zealand Single Malt / ‘Discovery’ / NAS / 43% ABV / OB / Dist\nOwner: The Pōkeno Whisky Co. Ltd. (Matt & Céline Johns) / Oceania (New\nZealand/North Island/Pōkeno) \n3. IKIKKO Japanese Koji Single Malt / ‘Sherry Cask Finish’ / 8-Year / 42% ABV / NCF / OB: Ikinokura Distillery / Owner: Consortium of local owners / Japan\n(Kyushu/Nagasaki/Iki Island) \n4. JOHN EMERALD Alabama Single Malt Whiskey / ‘Pecan & Peach Wood Smoked Malted Barley’ / NAS / 43% ABV (86-Proof) / OB: John Emerald Dist. Co. / Dist Owner: John & Jimmy Sharp / USA (Opelika\, AL) \n5. MacLEOD’s Single Malt Scotch Whisky / ‘Islay – Regional SM Range’ / NAS / 43% ABV / IB / Dist Owner: Not Stated (Lagavulin?) / Brand Owner: Ian Macleod and Co. Ltd. (Peter J. Russell & Co.) / Islay \n6. LEVANT HEIGHTS Lebanese Single Malt / ‘Dark Malt – Espresso Roast’ / NAS /43% ABV / NCF / OB: Riachi Winery & Distillery / Dist Owner: The Riachi family /Lebanon (Khenchâra) \n$50 Zelle 6787334757 – Venmo Jaxjrone@gmail.com – Cash At The Door
URL:https://scotchclub.com/event/jump-into-june/
LOCATION:Private Home-Roswell\, 6000 Riverside Park Drive\, Roswell\, GA\, 30076\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/05/header-june.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230606T183000
DTEND;TZID=America/Denver:20230606T183000
DTSTAMP:20260502T114448
CREATED:20230516T224830Z
LAST-MODIFIED:20230531T143819Z
UID:17434-1686076200-1686076200@scotchclub.com
SUMMARY:Compass Box with Scott Ellis
DESCRIPTION:Join Denver Scotch Club and Compass Box ambassador Scott Ellis on a tour through some of John Glaser’s best whiskies. Compass Box isn’t a distillery\, it’s a brand that takes malts from all over Scotland and blends them into new and amazing whiskies. The founder\, John Glaser\, is a bonafide genius when it comes to making a whisky greater than the sum of its parts. \nScott will discuss John’s mad genius\, but of course you will get to judge his skills for yourself… in a glass. Scott will be bringing in six whiskies and the club (us) will be throwing in Compass Box’s current priciest selection\, the Vellichor. \nThe Compass Box Whisky\nHedonism\nDelos\nOrchard House\nPeat Monster\nPeat Monster Cask Strength\nUltramarine\nVellichor
URL:https://scotchclub.com/event/compass-box-den/
LOCATION:Battery 621\, 621 Kalamath St\, Denver\, CO\, 80204\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/05/header-compass-DEN.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230604T173000
DTEND;TZID=America/Los_Angeles:20230604T173000
DTSTAMP:20260502T114448
CREATED:20230523T162518Z
LAST-MODIFIED:20230602T164750Z
UID:17489-1685899800-1685899800@scotchclub.com
SUMMARY:Alt Cask II
DESCRIPTION:SOLD OUT\nWhen we talk about casks\, we’re usually talking about Bourbon barrels or Sherry butts (usually oloroso)\, but there are plenty of other types of casks used to mature whisky. About six years ago we did a tasting of malts aged in some of the less usual casks\, (and a good time was had by all) but that only scratched the surface of what’s available. We’ve assembled a selection of malts from five additional less-than-ordinary woods\, plus an Irish whiskey so unique we had to throw it in. \nTHE WHISKY\nGlenmorangie Spios “Private Edition #9” (Rye)\nDeanston 18yr. Cognac Cask\nBunnahabhain Marsala Finish 13yr.\nGlenMoray/Single Cask Nation 12yr. (Madeira)\nGlenGarioch/Exclusive Malts 1995 19yr. (Rum)\nTeeling Chestnut Cask 2005 \nSandwiches\, appetizers\, etc.  – $50 \nThe event will take place outdoors at the home of an OCSC member in Costa Mesa (address to follow). \nEmail brett@scotchclub.com to receive payment info and event address. Email RSVPs only – Facebook responses don’t count. \nThere will be a limit on the number of participants. \nAnd just a reminder (since it’s come up a couple of times lately) – all of our events\, except those few specifically designated “Members only\,” are open to anyone over 21. You are more than welcome to invite friends\, family\, or that guy from work you can just about tolerate. The more the merrier. And by all means\, encourage them to sign up for the mailing list – just go to scotchclub.com\, and scroll down and click “Orange County Newsletter.” We never sell or share your information. \nSOLD OUT
URL:https://scotchclub.com/event/alt-cask-ii/
LOCATION:The EXECutive Suite\, 3033 Garfield Ave\, Costa Mesa\, 92626\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/05/header-alt2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230521T183000
DTEND;TZID=America/Los_Angeles:20230521T183000
DTSTAMP:20260502T114448
CREATED:20220823T171155Z
LAST-MODIFIED:20230515T232917Z
UID:16316-1684693800-1684693800@scotchclub.com
SUMMARY:The Stars of India - SD
DESCRIPTION:We aren’t talking about the ship. We aren’t talking about a Bollywood song and dance. We’re talking about the best thing out of India since naan bread. No\, wait\, even better than naan bread… Indian Whisky. The world whisky scene has exploded and somewhere in that deep sea of 1.2 billion humans in India\, a select few raised their hand and said ‘me too!’ \nRather than visiting each brand individually\, we are going to explore many of brands in one big tasting. Amrut\, Paul John\, Rampur\, Indri\, Kamet\, and Royal Tiger. \n$65 – Whisky and Dinner\n$32 – Dinner Only \nINDRI SINGLE MALT – TRINI THREE WOOD \nKAMET SINGLE MALT \nROYAL TIGER SINGLE MALT \nAMRUT\nAmrut Cask Strength\nAmrut Peated Cask Strength\nAmrut Fusion\nAmrut Double Cask 2002\nAmrut Fusion X \nRAMPUR\nRampur Double Cask\nRampur Asava\nRampur PX Finish \nPAUL JOHN\nPaul John Oloroso\nPaul John PX\nPaul John Mithuna\nPaul John SCWC Single Cask\nPaul John Christmas Release 2020 \n 
URL:https://scotchclub.com/event/the-stars-of-india-sd/
LOCATION:Liberty Call\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/07/indiaheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230509T183000
DTEND;TZID=America/Chicago:20230509T183000
DTSTAMP:20260502T114448
CREATED:20230425T200121Z
LAST-MODIFIED:20230425T202742Z
UID:17386-1683657000-1683657000@scotchclub.com
SUMMARY:Birth of a Distillery: Isle of Raasay
DESCRIPTION:Join us as we tour through the new Raasay Distillery with brand rep Gary Clark from ImpEx Beverages. Gary will be in person with us to lead the tasting and answer questions about Raasay and scotch in general. \nWe’ll have five drams to try: \n– Isle of Raasay Hebridean\n– Peated Chinkapin Oak Cask\n– Unpeated Chinkapin Oak Cask\n– Unpeated Red Wine Cask\n– Peated Red Wine Cask \nCost is $25/person\, and will include your five pours\, heavy bites\, lots of information about a very new and very cool distillery\, and great company. \nTo RSVP\, please Venmo $25 to @jalexsmith. \nAbout Raasay:\nThe first legal distillery on the Hebridean Isle of Raasay. The magical Isle of Raasay lies off the West coast of Scotland in the Inner Hebrides\, separated from the Isle of Skye by a short 25-minute ferry journey.
URL:https://scotchclub.com/event/raasay/
LOCATION:The Scotchy Bat Cave\, 555 E 5th St.\, Apt 523\, Austin\, TX\, United States
CATEGORIES:Austin
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/04/Raasayheader-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230427T190000
DTEND;TZID=America/Los_Angeles:20230427T190000
DTSTAMP:20260502T114448
CREATED:20230425T221131Z
LAST-MODIFIED:20230426T010517Z
UID:17395-1682622000-1682622000@scotchclub.com
SUMMARY:Scotch Mood\, Greek Food
DESCRIPTION:Includes a Greek Dinner: Salad/Soup\, Appetizers\, Entrées & Desserts \nLet’s kick thing off with the tasty Glen Grant 12-year. If you still have room on your 2023 resolution list\, put buy a bottle of Glen Grant on it. Aultmore Distillery is a gem owned by Bacardi Ltd. \nThe locals have nicknamed it “Old Foggy Moss” as the road to the distillery seems to always beset by fog. Aultmore 12 is bottled at 46% ABV without chillfiltration and is recommended. Have you ever tried a cask strength Balblair? Balblair 2006 vintage is a 12-year-old single cask at cask strength 55.2% ABV. In 2017\, The Balvenie released Peated Triple Cask as a global travel retail exclusive. \nIt is a 14-year-old that was bottled at a hearty 48.3% ABV after maturation in a combination of bourbon first-fill\, bourbon refill\, and oloroso sherry casks. But here is the interesting point: it is the first Balvenie ever released based on 100% peated malted barley. Its ppm is 30 which is similar to that of Bowmore. My fave Laphroaig core expression is Quarter Cask! Bottled at 48% ABV\, Laphroaig Quarter Cask is pretty much perfect. It’s non-chillfiltered and no coloration added. We’re going to finish on a high note: Port Charlotte Scottish Barley is 40-ppm marvel bottled at an interesting 50% ABV. It will be fun comparing the Quarter Cask to the Port Charlotte\, so do not miss this one. In summary\, the only thing missing is the presence of your good company. Do join us and please bring a friend as “good whisky is made great when enjoyed among friends.” \nWHISKY MENU: 3 Speysiders\, 2 Ileachs (or is it Ileaches)\, and 1 Highlander \n1. GLEN GRANT Single Malt / 12-Year / 43% ABV / OB / Dist Owner: Gruppo\nCampari S.A. (Davide Campari-Milano S.p.A.) / Speyside (Rothes) \n2. AULTMORE Single Malt / 12-Year / 46% ABV / NCF / OB: Aultmore Dist /\nDist Owner: John Dewar & Sons Ltd. (Bacardí Ltd.) / Speyside (Isla) \n3. BALBLAIR Single Malt / 2006 Vintage (12-Yr) / CS 55.2% ABV / NCF / SC#\n475 – 117 btls / OB / Dist Owner: Inver House Distillers Ltd. (International\nBeverage Holdings Ltd./ThaiBev plc) / Highland (Northern) \n4. BALVENIE (THE) Single Malt / ‘Peated Triple Cask’ / 14-Year / 48.3% ABV /\nNCF / OB / Dist Owner: Wm. Grant & Sons Ltd. / Speyside (Dufftown) \n5. LAPHROAIG Single Malt / ‘Quarter Cask’ / NAS / 48% ABV / NCF / OB / Dist\nOwner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Islay (Kildalton) \n6. PORT CHARLOTTE Single Malt / ‘Scottish Barley’ (Heavily Peated range) /\nNAS / 50% ABV / NCF / OB: Bruichladdich Dist / Dist Owner: Rémy Cointreau (E. Rémy Martin & Co.\, S.A.) / Islay (West Shore)
URL:https://scotchclub.com/event/scotch-mood-greek-food/
LOCATION:It’s Greek to Us\, 1355 Church Street Ext NW\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/04/greekheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230422T183000
DTEND;TZID=America/Denver:20230422T183000
DTSTAMP:20260502T114448
CREATED:20230412T205337Z
LAST-MODIFIED:20230413T182710Z
UID:17305-1682188200-1682188200@scotchclub.com
SUMMARY:Cairdeas - The Friendship Malt
DESCRIPTION:Holy cow\, our Orange County Scotch Club couldn’t finish these all\, so we have a great lineup for you. Laphroaig releases a bottle under the “Cairdeas” label every year\, each being aged in a different type cask. We’ll have the LAST EIGHT years of this special release. \nCairdeas 2015 200th Anniversary Edition\nCairdeas 2016 Madeira Cask\nCairdeas 2017 Cask Strength Quarter Cask\nCairdeas 2018 Fino Cask Finish\nCairdeas 2019 Triple Wood Cask Strength\nCairdeas 2020 Port & Wine Casks\nCairdeas 2021 Pedro Ximenez Cask\nCairdeas 2022 Warehouse 1
URL:https://scotchclub.com/event/cairdeas-den/
LOCATION:Battery 621\, 621 Kalamath St\, Denver\, CO\, 80204\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/03/cairdeasheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230422T173000
DTEND;TZID=America/Los_Angeles:20230422T173000
DTSTAMP:20260502T114448
CREATED:20230419T033151Z
LAST-MODIFIED:20230419T041204Z
UID:17345-1682184600-1682184600@scotchclub.com
SUMMARY:Craigellachie's List
DESCRIPTION:By popular demand from the member’s of SD Scotch Club\, we are going to delve a little bit into a distillery whose name is out there\, mostly because of Diageo\, but doesn’t get the attention that other single malts get. Does it deserve more attention\, or should it be put on the shelves we use for Christmas parties with the neighbors? Let’s try six of these and see if we can wrap our minds around what is Craigellachieness. We’ll be doing some nice solid 1oz pours for all but the 23yr (3/4oz) so that we can make a proper decision.  This is a lot of whisky\, so plan your trip home wisely. \nThis event will be in Rancho Bernardo at a member’s patio (great views\, you’ll love it). Included in admission will be a pulled pork dinner smoked by our host\, Lord Bernard\, for 24hrs. \nCraigellachie’s List\nCraigellachie 13yr\nCraigellachie 13yr Armagnac\nCraigellachie 17yr\nCraigellachie 15yr Old Particular (K&L private cask)\nCraigellachie 12yr Sovereign (K&L private cask)\nCraigellachie 23yr
URL:https://scotchclub.com/event/craigellachies-list/
LOCATION:Lord Commander’s Night Fort\, 17836 Creciente Way\, Rancho Bernardo\, ca\, 92127
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/04/craigheader.jpg
GEO:33.0335773;-117.0805825
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lord Commander’s Night Fort 17836 Creciente Way Rancho Bernardo ca 92127;X-APPLE-RADIUS=500;X-TITLE=17836 Creciente Way:geo:-117.0805825,33.0335773
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230416T170000
DTEND;TZID=America/Los_Angeles:20230416T170000
DTSTAMP:20260502T114448
CREATED:20230407T161326Z
LAST-MODIFIED:20230407T161821Z
UID:17299-1681664400-1681664400@scotchclub.com
SUMMARY:Resurrection II
DESCRIPTION:It is our custom to gather in the Fall to remember distilleries that have left this mortal plane. But Spring is a time of rebirth\, and so this month we come together to celebrate a few of those distilleries that were once lost\, seemingly for good\, but that have sprung back to life. \nWe did a Zoom version of this two years ago. It was largely an excuse to get together (virtually) and crack open a rare Bruichladdich Resurrection Dram. Well\, another unicorn has fallen into our lap\, so we’re doing it again\, only this time in person. The star of this show will be Glenglassaugh “The First Cask\,” one of only 650 bottles drawn from the very first cask filled after the distillery went back on line in 2008\, and bottled the second it was old enough to be called Whisky. Is it any good? Hard to say\, but we’re pretty sure that this will be your only chance\, ever\, to find out. \nBen Nevis 21yr. Faultline 1995\nBraeval 7yr. SMWS 113.24 2011\nGlenallachie 11yr. Hepburn’s Choice for K&L 2005\nGlencadam “ The Re-awakening” 13yr.\nGlenDronach 11yr. Cask Bottling for K&L 2008\nGlenglassaugh “The First Cask”3yr. 2008\nTullibardine 10yr. Sovereign for K&L 2008 \nSandwiches\, appetizers\, etc. \nThe event will take place outdoors at the home of an OCSC member in Costa Mesa (address to follow). The forecast is dry\, but chilly. \n-$55-\nVenmo (Brett-Perkins-3 – look for the OCSC Coat-of-Arms) or PayPal (preparator27@yahoo.com).  \nPlease use the “Friends and Family” option (when they ask “is this payment for goods or services?” you say “No”). We no longer accept payments from Meta (Facebook) or Zelle. Designated drivers may eat free\, but please include them in your RSVP. \nPlease note the new\, earlier time (not that we won’t let you in if you had to be a bit late).
URL:https://scotchclub.com/event/resurrection-ii/
LOCATION:The EXECutive Suite\, 3033 Garfield Ave\, Costa Mesa\, 92626\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/04/resheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230413T183000
DTEND;TZID=America/Chicago:20230413T183000
DTSTAMP:20260502T114448
CREATED:20230405T210852Z
LAST-MODIFIED:20230405T211921Z
UID:17294-1681410600-1681410600@scotchclub.com
SUMMARY:Glen-who?
DESCRIPTION:We took a poll among a bunch of our friends\, and asked one question: “What are the best whisky distilleries no one has ever heard of?” The group included a couple of respected whisky bloggers\, a handful of industry professionals\, and a few very knowledgeable amateurs. We collated their responces\, and came up with a list of “hidden gems.” We managed to put together a list of malts that we think most of you may not be too familiar with. Let’s check them out: \nAllt-a-Bhainne 22yr. 1993 Exclusive Malts\nDailuaine 10yr. 2010 The Sovereign for K&L in California\nDufftown 18yr. 1997 Signatory for K&L in California\nGlenburgie 27yr. 1985 SMWS 71.38\nRoyal Brackla 20yr. 1994 SMWS 55.23\nTamdhu 20yr. 1998 The Old Malt Cask \n** Cost is $40/person which includes your scotch and heavy bites! \nPlease Venmo @jalexsmith to RSVP. \nLimited spaces are available for this event\, so RSVP quickly!
URL:https://scotchclub.com/event/glen-who-2/
LOCATION:The Scotchy Bat Cave\, 555 E 5th St.\, Apt 523\, Austin\, TX\, United States
CATEGORIES:Austin
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/04/whoheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230318T183000
DTEND;TZID=America/Los_Angeles:20230318T183000
DTSTAMP:20260502T114448
CREATED:20230303T224054Z
LAST-MODIFIED:20230307T201337Z
UID:17206-1679164200-1679164200@scotchclub.com
SUMMARY:Ardbeg with Cameron George
DESCRIPTION:Seattle\, we’ve lucked up.  Renowned NATIONAL BRAND AMBASSADOR Cameron George is a neighbor.  He may travel all around the country pouring Ardbeg\, but Seattle is where he keeps his stuff.  Cameron will be joining us with the core range including the brand new Hypernova.  The club will be tossing in a Arrrrrrrdbeg! – Committee Release of our own.  What a great way to return to dramming!  Pizza will be included.
URL:https://scotchclub.com/event/ardbeg-with-cameron-george/
LOCATION:Seattle International Film Festival\, 305 Harrison St.\, Seattle\, WA\, 98109\, United States
CATEGORIES:Seattle
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/03/Ardheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230312T180000
DTEND;TZID=America/Los_Angeles:20230312T180000
DTSTAMP:20260502T114448
CREATED:20230308T170849Z
LAST-MODIFIED:20230308T184058Z
UID:17254-1678644000-1678644000@scotchclub.com
SUMMARY:Laphroig Cairdeas - The Friendship Lineup
DESCRIPTION:Holy cow\, does Brett have a great lineup for you.  Laphroaig releases a bottle under the “Cairdeas” label every year\, each being aged in a different type cask.  We’ll have the LAST EIGHT years of this special release. \nCairdeas 2015 200th Anniversary Edition\nCairdeas 2016 Madeira Cask\nCairdeas 2017 Cask Strength Quarter Cask\nCairdeas 2018 Fino Cask Finish\nCairdeas 2019 Triple Wood Cask Strength\nCairdeas 2020 Port & Wine Casks\nCairdeas 2021 Pedro Ximenez Cask\nCairdeas 2022 Warehouse 1 \nSandwiches\, appetizers\, etc. AND scotch all for —–$45—— \nThe event will take place outdoors at the home of an OCSC member in Costa Mesa. \nCairdeas means “friendship”.  Come on over and have a dram with friends.  To RSVP and get the address\, send $45 via Paypal to Brett@scotchclub.com.  $10 food-only.
URL:https://scotchclub.com/event/cairdeas-friendship/
LOCATION:Costa Mesa\, CA\, Costa Mesa\, CA\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/03/cairdeasheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230302T190000
DTEND;TZID=America/New_York:20230302T190000
DTSTAMP:20260502T114448
CREATED:20230224T214043Z
LAST-MODIFIED:20230224T214504Z
UID:17171-1677783600-1677783600@scotchclub.com
SUMMARY:Malt March Madness - Road to the Final Pour
DESCRIPTION:$50 –   http://PayPal.Me/AtlantaScotchClub/50 \nMARCH… SINGLE MALT SCOTCH MADNESS: Let’s kick thing off with the tasty Glen Grant 12-year. If you still have room on your 2023 resolution list\, put buy a bottle of Glen Grant on it. Aultmore Distillery is a gem owned by Bacardi Ltd.  The locals have nicknamed it “Old Foggy Moss” as the road to the distillery seems to always beset by fog. Aultmore 12 is bottled at 46% ABV without chill-filtration and is recommended. Have you ever tried a cask strength Balblair? \nBalblair 2006 vintage is a 12-year-old single cask at cask strength 55.2% ABV. In 2017\, The Balvenie released Peated Triple Cask as a global travel retail exclusive. It is a 14-year-old that was bottled at a hearty 48.3% ABV after maturation in a combination of bourbon first-fill\, bourbon refill\, and oloroso sherry casks. But here is the interesting point: it is the first Balvenie ever released based on 100% peated malted barley. Its ppm is 30 which is similar to that of Bowmore. \nMy fave Laphroaig core expression is Quarter Cask! Bottled at 48% ABV\, Laphroaig Quarter Cask is pretty much perfect. It’s non-chillfiltered and no coloration added. We’re going to finish on a high note: Port Charlotte Scottish Barley is 40-ppm marvel bottled at an interesting 50% ABV. It will be fun comparing the Quarter Cask to the Port Charlotte\, so do not miss this one. In summary\, the only thing missing is the presence of your good company. \nDo join us and please bring a friend as “good whisky is made great when enjoyed among friends.” \nWHISKY MENU: 3 Speysiders\, 2 Ileachs (or is it Ileaches)\, and 1 Highlander \n1. GLEN GRANT Single Malt / 12-Year / 43% ABV / OB / Dist Owner: Gruppo\nCampari S.A. (Davide Campari-Milano S.p.A.) / Speyside (Rothes) \n2. AULTMORE Single Malt / 12-Year / 46% ABV / NCF / OB: Aultmore Dist /\nDist Owner: John Dewar & Sons Ltd. (Bacardí Ltd.) / Speyside (Isla) \n3. BALBLAIR Single Malt / 2006 Vintage (12-Yr) / CS 55.2% ABV / NCF / SC#\n475 – 117 btls / OB / Dist Owner: Inver House Distillers Ltd. (International\nBeverage Holdings Ltd./ThaiBev plc) / Highland (Northern) \n4. BALVENIE (THE) Single Malt / ‘Peated Triple Cask’ / 14-Year / 48.3% ABV /\nNCF / OB / Dist Owner: Wm. Grant & Sons Ltd. / Speyside (Dufftown) \n5. LAPHROAIG Single Malt / ‘Quarter Cask’ / NAS / 48% ABV / NCF / OB / Dist\nOwner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Islay (Kildalton) \n6. PORT CHARLOTTE Single Malt / ‘Scottish Barley’ (Heavily Peated range) /\nNAS / 50% ABV / NCF / OB: Bruichladdich Dist / Dist Owner: Rémy\nCointreau (E. Rémy Martin & Co.\, S.A.) / Islay (West Shore) \n$50 –  http://PayPal.Me/AtlantaScotchClub/50
URL:https://scotchclub.com/event/march-madness/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/02/marchheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230226T173000
DTEND;TZID=America/Los_Angeles:20230226T173000
DTSTAMP:20260502T114448
CREATED:20230218T212027Z
LAST-MODIFIED:20230221T162232Z
UID:17032-1677432600-1677432600@scotchclub.com
SUMMARY:Westland Cask Launch Party - Zoom
DESCRIPTION:5:30 pm PACIFIC – 8:30 pm EASTERN\nScotch Club is having a RELEASE PARTY to celebrate the arrival of a cask that we helped select. When Mission Trails Wine & Spirits needed help selecting the perfect Westland cask selection for their shop they went straight to the experts… us. A small group of San Diego clubbers sipped many different cask samples with the understanding that if none were worthy\, none would be selected. This one was worthy. \nYou may not be in San Diego for the launch party (nor will I)\, but the rest of us will be partying online with samples we will ship to you. We’ll be zooming into the party and joining in for a Westland Cask release simuldram at 6:30 pacific. And for more fun\, we will be offering samples of two other Scotch Club sponsored releases\, a BenRiach and Charbay. \n\nHere are Andy Smith’s notes on the Westland Release: \nCask #7525\nFive Malt Barley\n53.1%\nFinished in PX Hogshead\nAge: 7yrs \nNose: Sangria and dried orange peels\nPalate: Chocolate-covered grapes. Thick and chewy. Definitely a sweet but with a saltier component that fights it and wins out at the end of a long finish. Full flavored and fun. \n\nSamples: (note the 2oz samples are LARGER than our normal club samples) \n2oz – Westland Scotch Club Cask #7525 – $10\n2oz – BenRiach Scotch Club Cask #3059 – Smokey Style – 10yr – 59.9% – $10\n1oz – Charbay Scotch Club Mach 19 Czech Pilser – 6yr – 75.2% – $10\nShipping (up to 5 samples) – $10 \nMISSION TRAILS WINE & SPIRITS WILL BE OFFERING A DISCOUNT ON THE WESTLAND AND BENRIACH ON THE 26TH. THEY SHIP NEARLY EVERYWHERE NATIONWIDE.
URL:https://scotchclub.com/event/westland-launch-zoom/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/02/Westlandheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230226T173000
DTEND;TZID=America/Los_Angeles:20230226T173000
DTSTAMP:20260502T114448
CREATED:20230217T211038Z
LAST-MODIFIED:20230219T014827Z
UID:17015-1677432600-1677432600@scotchclub.com
SUMMARY:Westland Scotch Club Cask Release Party
DESCRIPTION:San Diego Scotch Club is having a RELEASE PARTY to celebrate the arrival of a cask that we helped select.  When Mission Trails Wine & Spirits needed help selecting the perfect Westland cask selection for their shop they went straight to the experts… us.  A small group of clubbers sipped many different cask samples with the understanding that if none were worthy\, none would be selected.  This one was worthy.  \n  \nJoin us to celebrate a special evening with dinner from Liberty Call\, a Westland featured cocktail\, many Westland bottlings\, and of course the bottle release for our Westland x Scotch Club x Mission Trails Wine and Spirits exclusive pick! \n  \nBOTTLES WILL BE MADE AVAILABLE TO PURCHASE AT THE EVENT AT A DISCOUNTED PRICE: $100 FINAL (tax already included.) \n  \nHere are Andy Smith’s notes: \n  \nNose:  Sangria and dried orange peels \nPalate:  Chocolate-covered grapes. Thick and chewy.  Definitely a sweet but with a saltier component that fights it and wins out at the end of a long finish. Full flavored and fun. \n$55 – Event Price includes: \nWELCOME COCKTAIL\nThe Seattle \n(A Toronto cocktail with Westland replacing Canadian Rye) \n  \nDINNER\n\nSteak 12oz NY Strip\n \nMashed Potatoes + Bourbon Peppercorn Gravy \nMixed Grilled Vegetables \n(contact us for vegetarian options and dinner only options) \n  \nTHE WESTLAND WHISKEY\n\nColere 2nd Edition \nSingle Estate Winter Barley from Skagit Valley-sold out in CA\n\nFlagship ASMW \n96 points: Ultimate Spirits Challenge\n\nGarryana 7th Edition\nLatest release\, Washington State red wine and Virgin Quercus garryana casks\n\nCask 6062 K&L Exclusive Heavily Peated\n Ex-Jack Daniels Maple Wood\n\nCask 3859 Exec’s Whiskey Club Exclusive\n5-Malt\, 4-year old in Calvados Cask\n\nCask 7525 Mission Trails Exclusive selected by Scotch Club \n5-Malt\, 7-year old in Ex-fill Bourbon finished in PX Hogshead\n\n** Possibly a special extra pour from Westland **\n\n\n\n\nSan Diego will be hosting the main party\, but friends from around the country will be zoomed in and participating with samples of this cask.  Join us for our first ever… SIMULDRAM
URL:https://scotchclub.com/event/westland-release-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/02/Westlandheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230125T180000
DTEND;TZID=America/Los_Angeles:20230125T180000
DTSTAMP:20260502T114448
CREATED:20221222T055804Z
LAST-MODIFIED:20230106T154823Z
UID:16743-1674669600-1674669600@scotchclub.com
SUMMARY:San Diego Burns Supper 2023 - Isle of Arran
DESCRIPTION:$65 – Whisky and Supper\n$40 – Supper Only \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Scotch Club’s finest tradition\, our annual Burns Supper will feature Arran whisky this year. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Isle of  Arran*** with special guest host\, Eric Tenneson . \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\nPrime Rib\nNeeps & Tatties \n(contact us for vegetarian options and dinner only options) \n—-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nRobert Burns Single Malt\nArran Sauternes Finish\nArran Sherry Finish\nArran Port Finish\nArran 10yr\nArran Master of Distilling II\nArran 21yr\nArran\, The Devil’s Punchbowl \nArran 22yr Single Cask (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of the 22yr\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2023-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/02/burns2022LAheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230121T180000
DTEND;TZID=America/Los_Angeles:20230121T180000
DTSTAMP:20260502T114448
CREATED:20230106T034901Z
LAST-MODIFIED:20230107T181453Z
UID:16767-1674324000-1674324000@scotchclub.com
SUMMARY:OC Burn Supper 2023 – Isle of Arran
DESCRIPTION:$85 (steak option)   –   $75 (vegetarian option) \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Scotch Club’s finest tradition\, our annual Burns Supper will feature Arran whisky this year. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Isle of  Arran*** with special guest host\, Jonathan Kleinbart. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\nGrilled Aged New York Steak w/cabernet sauvignon reduction\nTwo sides \nor \nQuinoa & grilled vegetables \n—-And \,of course\, our traditional HAGGIS—- \nTHE SCOTCH\nArran Robert Burns Single Malt\nArran 10yr\nArran Sauternes Cask Finish\nArran Port Cask Finish\nArran Sherry Cask Finish\nArran Master of Distilling II\nArran 21yr \nArran 25yr (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of Arran 25yr\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2023-oc/
LOCATION:Bahia Corinthian Yacht Club\, 1601 Bayside Dr\, Corona del Mar\, CA\, 92625\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/02/burns2022LAheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230120T183000
DTEND;TZID=America/Los_Angeles:20230120T183000
DTSTAMP:20260502T114448
CREATED:20230106T035605Z
LAST-MODIFIED:20230121T001905Z
UID:16770-1674239400-1674239400@scotchclub.com
SUMMARY:Burns Supper 2023 – LA
DESCRIPTION:PLEASE CONTACT ANDY SMITH AT 626-676-8182 FOR LAST DAY SALES \n$85 Dinner and Whisky   –   $60 Dinner Only \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.   Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Glenfarclas*** with special guest Kitty Corbo. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \n  \nTHE SUPPER \n-Carving station-\nPrime Rib \n-Buffet Items-\nScalloped Potatoes\nAsparagus\nGreen or Caesar Salad\nTortellini Pasta Salad\nDinner Rolls\nPasta Primavera (vegetarian) \n—-And\, of course\, our traditional HAGGIS—- \n  \nTHE SCOTCH \nGlenfarclas 10yr\nGlenfarclas 10yr Old Release\nGlenfarclas 12yr\nGlenfarclas 17yr\nGlenfarclas 105\nGlenfarclas Spring 2021 Netherlands Release\nGlenfarclas 25yr Netherlands Release\nGlenfarclas £511.19s.0d Family Reserve \nGlenfarclas  2007 15yr Visitor Centre Exclusive (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of Glenfarclas Visitor Center Exclusive\, no matter how bad your poem is) \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\n\nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2023-la/
LOCATION:GlenArden Club\, 357 Arden Ave\, Glendale\, CA\, 91203
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/01/burnsheader2020-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221229T190000
DTEND;TZID=America/New_York:20221229T190000
DTSTAMP:20260502T114448
CREATED:20221222T053603Z
LAST-MODIFIED:20221222T054359Z
UID:16739-1672340400-1672340400@scotchclub.com
SUMMARY:Holiday High-End Tasting
DESCRIPTION:$85 Advance Purchase (note ‘12/29/22 Event’ – don’t mention whisky) \nhttp://PayPal.Me/AtlantaScotchClub/85 \nSome Old\, Most Long-Gone & All Delicious! Our tasting will consist of 4 bottles from my travels and 2 bottles from Dr Tom Lobonc’s extensive whisky collection. \nI’ve patiently awaiting good cause to open my highly-prized bottle of Springbank HMS Campbeltown bottled at 50.5% ABV in 2011 for Springbank Society. This 2001 Vintage gem was conventionally-matured in a port pipe cask of toasted Spanish red oak for 10-years. From 1999-2009\, Dalmore Cigar Malt Reserve was a top-seller with a loyal niche. The marketing staff at Whyte & Mackay erroneously concluded the word ‘cigar’ limited its potential buyers and changed its name to ‘Gran Reserva.’ This resulted in a 70% drop in unit sales (its former niche buyers fled) and a very angry and vocal group of ex Cigar Malt buyers. In 2011\, W&M reintroduced Cigar Malt Reserve as a slightly enhanced expression albeit at a significantly higher price (RRP $235 vs $110). I just love Glenmorangie Signet… a ‘chocolate malt’ wonder that exceeds my memory. This rich elixir is the perfect whisky digestif. Our Bladnoch 26yr old Talia was conventionally-aged in red wine casks of toasted American white oak. I bought it at the distillery (at great expense) to use as the featured dram at a MASC high-end tasting. From Dr. Lobonc’s collection\, Ardbeg 2014 Kildalton Edition and Port Charlotte PC12 introduce peated malts for our final 2 drams. \nIn summary\, it’s the perfect holiday present for you! Do come hungry\, as we’ll have lots of food. Also\, consider inviting friends as “good whisky is made great when shared among friends.” \nWHISKY: \n1 Campbeltown\, 2 Highland\, 2 Islay\, and 1 Lowland \n1. SPRINGBANK Single Malt / ‘HMS Campbeltown’ (2011 SB Society Special\nRelease) / 2001 Vintage (10-Yr) / 50.5% ABV / NCF / OB / Dist Owner: J. & A.\nMitchell & Co.\, Ltd. (Hedley G. Wright) / Campbeltown Region \n2. DALMORE Single Malt / ‘Cigar Malt Reserve’ / NAS / 44% ABV/ OB / Dist\nOwner: Whyte & Mackay Ltd. (Emperador Distillers Inc./Alliance Global\nGroup\, Inc.) / Highland (Northern) \n3. GLENMORANGIE Single Malt / ‘Signet’ (Prestige Range) / NAS / 46% ABV / NCF /\nOB / Dist Owner: LVMH (Moët Hennessy Louis Vuitton SE) / Highland (Northern) \n4. BLADNOCH Single Malt / ‘2020 Talia Edition’ (Red wine casks of American\noak) / 26-year / CS44% ABV / NCF / OB / Dist Owner: Bladnoch Distillery Ltd.\n(David Prior) / Lowland (Wigtown\, Dumfries) \n5. ARDBEG Single Malt / ‘2014 Kildalton Edition’ / NAS / 46% ABV / NCF / OB /\nDist Owner: LVMH (Moët Hennessy Louis Vuitton S.E.) / Islay (Kildalton) \n6. PORT CHARLOTTE Single Malt / PC12 – ‘Oileanach Furachail’ (Heavily Peated\nrange) / 2007 Vintage (12-Yr) / CS 58.7% ABV / NCF / OB: Bruichladdich Dist /\nDist Owner: Rémy Cointreau (E. Rémy Martin & Co.\, S.A.) / Islay (West Shore) \n$85 Advance Purchase (note ‘12/29/22 Event’ – don’t mention whisky) \nhttp://PayPal.Me/AtlantaScotchClub/85
URL:https://scotchclub.com/event/holiday-high-end-tasting/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/high-header.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221211T150000
DTEND;TZID=America/Los_Angeles:20221211T150000
DTSTAMP:20260502T114448
CREATED:20221208T180855Z
LAST-MODIFIED:20221209T024144Z
UID:16661-1670770800-1670770800@scotchclub.com
SUMMARY:LASC Holiday Party 2022
DESCRIPTION:Ho Ho Ho\, it’s time for trees\, menorahs\, and scotch. \nPer tradition we’ll have potluck and a white elephant whisky exchange featuring 1 or 2 oz minis of GOOD whisky to trade and steal.Bring an ugly sweater! \nNon-drinkers welcome to join for free. \nTHE SCOTCH\nCaol Ila 2011 8yr Chronicle\nGlenallachie 1995 26yr Hart Brothers K&L Exclusive\nCragganmore 1995 25yr Hunter Laing Sherry Butt\nDufftown 1993 10yr Murray McDavid\nBraeval 2008 Douglas of Dumlanrig 18yr\nInvergordon 1984 30yr Exclusive Malts
URL:https://scotchclub.com/event/lasc-holiday-party-2022/
LOCATION:The Scotch Aerie\, 4501 Don Arturo Place\, Los Angeles\, CA\, 90008\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/11/santadrinksLA2019.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221210T173000
DTEND;TZID=America/Los_Angeles:20221210T173000
DTSTAMP:20260502T114448
CREATED:20221206T030623Z
LAST-MODIFIED:20221208T180915Z
UID:16647-1670693400-1670693400@scotchclub.com
SUMMARY:SDSC Scotchy Holiday Potluck 2022
DESCRIPTION:Ho Ho Ho\, it’s time for trees\, menorahs\, and scotch. This year we’ll be back in North Pole. Pardon\, North COUNTY \nPer tradition we’ll have potluck and a white elephant whisky exchange featuring 1 or 2 oz minis of GOOD whisky to trade and steal. A Festivus airing of grievances may occur after we are good and sloshy. Bring an ugly sweater! \nRegister your Potluck food here \n(use code ‘glen’ if it asks) \nWe will have six great single malts. \nNon-drinkers welcome to join for free. \nTHE SCOTCH\nCaol Ila 2011 8yr Chronicle\nGlenallachie 1995 26yr Hart Brothers K&L Exclusive\nCragganmore 1995 25yr Hunter Laing Sherry Butt\nDufftown 1993 10yr Murray McDavid\nBraeval 2008 Douglas of Dumlanrig 18yr\nInvergordon 1984 30yr Exclusive Malts
URL:https://scotchclub.com/event/sdsc-scotchy-holiday-potluck-2022/
LOCATION:Castle Mackay\, 7224 Spoonbill Ln.\, Carlsbad\, CA\, 92011
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/11/santadrinksSD2019.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221203T170000
DTEND;TZID=America/Los_Angeles:20221203T230000
DTSTAMP:20260502T114448
CREATED:20200322T205428Z
LAST-MODIFIED:20220910T214746Z
UID:9394-1670086800-1670108400@scotchclub.com
SUMMARY:The Sherry Soiree
DESCRIPTION:Christmas. Our 16th Anniversary.  Sherry. \nDust off your tux\, we are going to have a party.
URL:https://scotchclub.com/event/the-sherry-soiree/
LOCATION:GlenArden Club\, 357 Arden Ave\, Glendale\, CA\, 91203
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/03/sherry-header.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221113T140000
DTEND;TZID=America/Los_Angeles:20221113T140000
DTSTAMP:20260502T114448
CREATED:20221108T154047Z
LAST-MODIFIED:20231021T165848Z
UID:16557-1668348000-1668348000@scotchclub.com
SUMMARY:Day of the Dead Distilleries IX - LA
DESCRIPTION:Please join us in a “celebration of life” for nine distilleries now passed on to the big warehouse in the sky. Many expressions are off the market entirely and some are rarities that are skyrocketing in value and nearly impossible to find. \nAt the NEW Sherman Oaks Whisky Mortuary\, we will eulogize each whisky with its history and cause of death. Please wear dark colors to solemnize the occasion. A typical funeral reception buffet will be available with sandwiches and appetizers. Kleenex and glassware will be provided. We are sorry for your loss. \n$100: Venmo @drammer or PPFF drammer@lascotchclub.com \nSandwiches and finger foods provided. \n\nThe Deceased \nBanff 1976 G&M CC 28yr\nGlen Mhor 1980 G&M 27yr\nGlencraig 1981 19yr Cadenheads Sherry\nPittyvaich 1993 13yr G&M\nLittlemill 21 Berry’s\nGlenugie 1982 OMC\nBrora 1981 Signatory Unchillfiltered\nInverleven 1991 18yr G&M \n \nDarkness falls upon the land\nOne by one the stills go dead\nEach murdered by a corporate hand\nSo vodka could be poured instead \nThey slew the ancient and the young\nAnd let their corpses rot in mud\nYet now you wait with thirsty tongue\nTo taste their final golden blood \nYou start to feel a numbing chill\nThe thrill of what you shall consume\nThe spawn of but eight hallowed stills\nAwait within eight glassy tombs \nYet as the spirit meets its end\nYour Glencairn starts to quiver\nFor few mere mortals dare to send\nThe Undead to their liver
URL:https://scotchclub.com/event/dead-ix-la/
LOCATION:The Sherman Oaks Whisky Mortuary\, 5506 Saloma Ave.\, Sherman Oaks\, 91411\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/11/deadlogo9-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221102T183000
DTEND;TZID=America/Los_Angeles:20221102T183000
DTSTAMP:20260502T114448
CREATED:20221024T034946Z
LAST-MODIFIED:20221031T040714Z
UID:16450-1667413800-1667413800@scotchclub.com
SUMMARY:Day of the Dead Distilleries IX - San Diego
DESCRIPTION:Please join us in a “celebration of life” for nine distilleries now passed on to the big warehouse in the sky.  Many expressions are off the market entirely and some are rarities that are skyrocketing in value and nearly impossible to find. \nAt the Bernal Memory Garden in Solana Beach we will eulogize each whisky with its history and cause of death. Please wear dark colors to solemnize the occasion. A typical funeral reception buffet will be available with sandwiches and appetizers. Kleenex and glassware will be provided. We are sorry for your loss. \n$105: Venmo @drammer or PPFF drammer@lascotchclub.com \nDinner included: Tacos \n\nThe Deceased \nBanff 1976 G&M CC 28yr\nGlen Mhor 1980 G&M 27yr\nGlencraig 1981 19yr Cadenheads Sherry\nPittyvaich 1993 13yr G&M\nLittlemill 21 Berry’s\nGlenugie 1982 OMC\nBrora 1981 Signatory Unchillfiltered\nInverleven 1991 18yr G&M \n \nDarkness falls upon the land\nOne by one the stills go dead\nEach murdered by a corporate hand\nSo vodka could be poured instead \nThey slew the ancient and the young\nAnd let their corpses rot in mud\nYet now you wait with thirsty tongue\nTo taste their final golden blood \nYou start to feel a numbing chill\nThe thrill of what you shall consume\nThe spawn of but nine hallowed stills\nAwait within nine glassy tombs \nYet as the spirit meets its end\nYour Glencairn starts to quiver\nFor few mere mortals dare to send\nThe Undead to their liver
URL:https://scotchclub.com/event/dead-ix-sd/
LOCATION:The Baer Den II\, 4343 Cannington Dr\, San Diego\, CA\, 92117\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/10/deadlogo9.jpg
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