BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Scotch Club - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scotchclub.com
X-WR-CALDESC:Events for Scotch Club
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20220313T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20221106T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20230312T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20231105T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20240310T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20241103T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240208T190000
DTEND;TZID=America/New_York:20240208T190000
DTSTAMP:20260502T104230
CREATED:20240130T031107Z
LAST-MODIFIED:20240203T155341Z
UID:18766-1707418800-1707418800@scotchclub.com
SUMMARY:ESPY House Bourbon Tasting w/ Todd Eichelberger
DESCRIPTION:THE ESPY HOUSE \nLocated in historic Bedford\, Pennsylvania. was built around 1771. At the time\, it was considered one of the\nmost beautiful homes in all of Bedford. several famous Americans have occupied the house over the years\,\nbut none more so than president George Washington. He used the house as his headquarters during the\nWhiskey Rebellion of 1794. Today\, the ESPY House is owned by Todd Eichelberger who was inspired so\nmuch by the history of this historic location that he created a whiskey of superior taste and prestige to\ncommemorate the house and its historic inhabitants. \nCOLONEL DAVID ESPY \nThe ESPY House was named after colonel David Espy who was a very influential and prominent business\nman and politician In Bedford\, Pennsylvania during the late 1700’s. he was also a revolutionary war activist\nwho Aided troops with supplies and helped keep the peace in a highly volatile period of American history. \nTODD EICHELBERGER \nIs the owner of ESPY House Spirits LLC and of The Espy House (֊1771). \nTHE WHISKEY REBELLION \nIn 1794\, congress repealed a tax on distilled spirits\, but replaced it with a new one causing the onset of\nwhat was later known as the “Whiskey Rebellion.” Western Pennsylvania residents were unceremoniously\ninformed that the new tax would be collected\, by force if necessary. They felt the tax was unfair and\norganized the first rebellion against the fledgling US government. President George Washington mobilized\n12\,950 troops from eastern Pennsylvania\, Virginia\, Maryland\, and New Jersey under general Harry Lee\,\nwith the intent on quelling the rebellion and asserting the government’s authority to enact and enforce\nlaws. The rebellion ended with only minor confrontations and no loss of life. \nWHISKY MENU:\n1. ESPY HOUSE / ‘Washington’s Reserve No. One’ Straight Bourbon / NAS (7-Year) / Barrel\nProof 57-62% ABV (114-124-proof) / Single Barrel # 18 / IB: Espy House (Todd\nEichelberger) / Dist: Green River Distilling Co. (BBC) / USA (Bedford\, PA) \n2. ESPY HOUSE / ‘George 1794’ Straight Bourbon / NAS (7-Year) / 51% ABV (102-proof) /\nIB: Espy House (Todd Eichelberger) / Dist: MGP (Lux) / USA (Bedford\, PA) \n3. LOT NO. 40 Canadian Rye Whisky / ‘Single Copper Still’ / NAS / 43% ABV (86-Prf) / OB:\nHiram Walker Dist / Brand Owner: Corby Distilleries & Pernod Ricard – Dist Owner:\nPernod Ricard S.A. / CANADA (Windsor\, ON) \n4. LEOPOLD BROS. Straight Bourbon / 5-Year / ‘Bottled-in-Bond’ / 50% ABV (100-Proof) /\nNCF / OB: Leopold Brothers Dist / Dist Owner: Todd & Scott Leopold / USA (Denver\, CO) \n5. RIEGER’s Kansas City American Whiskey / NAS / 46% ABV (92-Proof) / OB: Jacob Rieger\n& Company Distillery / Dist Owner: Messrs Rieger & Maybee / USA (Kansas City\, MO) \n6. DAD’S HAT Pennsylvania Straight Rye / NAS (4+ years) / 45% ABV (90-Proof) / OB: Dad’s\nHat Craft Distillery / Dist Owner: Mountain Laurel Spirits\, LLC (Messrs Mihalich &\nCooper) / USA (Bristol\, PA)
URL:https://scotchclub.com/event/espyhouse020824/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2024/01/espyheader.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240126T183000
DTEND;TZID=America/Los_Angeles:20240126T183000
DTSTAMP:20260502T104230
CREATED:20240110T223807Z
LAST-MODIFIED:20250401T025051Z
UID:18472-1706293800-1706293800@scotchclub.com
SUMMARY:Burns Supper 2024 - LA
DESCRIPTION:$95 Dinner and Whisky   –   $60 Dinner Only \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.   Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Glendronach*** with special guest Jessi Lorraine.  We’ve got SPECIAL bottles this year with some very old releases including the (now) $1800 Glendronach 1968. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\n-Carving station-\nPrime Rib \n-Buffet Items-\nScalloped Potatoes\nAsparagus\nGreen or Caesar Salad\nTortellini Pasta Salad\nDinner Rolls\nPasta Primavera (vegetarian) \n—-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nThe Twelves\n\nGlendronach 12yr (Current Release)\nGlendronach 12yr Sherry ’80s Release \nThe Fifteens\nGlendronach 15yr Revival (Current Release)\nGlendronach 15yr ’90 Release \nAnd More:\nGlendronach Peated\nGlendronach Portwood\nGlendronach 21yr Parliament\nGlendronach Cask Strength Batch 12 \nGlendronach 1968 (for the poets)\n  \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of Glendronach 1968\, no matter how bad your poem is) \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\n\nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2024-la/
LOCATION:GlenArden Club\, 357 Arden Ave\, Glendale\, CA\, 91203
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/01/burnsLA2024header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240125T190000
DTEND;TZID=America/Chicago:20240125T190000
DTSTAMP:20260502T104230
CREATED:20240112T054108Z
LAST-MODIFIED:20240125T200340Z
UID:18546-1706209200-1706209200@scotchclub.com
SUMMARY:Loch Lomond/Glen Scotia/Littlemill w/ Forbes McMullin
DESCRIPTION:Have you ever had a $3000 scotch? Would you like to? \nForbes McMullin of Loch Lomond distillers will be flying to town to visit us. The company has two active distilleries\, Loch Lomond and Glen Scotia\, and a ‘dead’ distillery\, Littlemill\, now forever closed\, that began in the 1700s. \nForbes will be sharing the following bottles: \nGlen Scotia Double Cask\nGlen Scotia 15yr\nGlengarry\nGlengarry 12yr\nLoch Lomond 12yr\nLoch Lomond 18yr\nLoch Lomond Kerr Cellars \nOne more thing… \nForbes has arranged to get us a price break on the $3000 bottle of Littlemill 27yr\,  a thing of true beauty. The club will buy it for $2000 and it would take 50 of us paying $40 each to cover the cost. Are there 50 of us in this new club? No\, but our LA club will soak up the rest\, so no worries. \nWonder what that pour of Littlemill 27yr would cost you at a bar (we’re talking a nice Vegas casino to even find it)? Well\, it would be a $1000 pour per the standard pricing. Now granted\, it would be a full bar pour\, so let’s say a $333 pour compared to ours. KC Scotch Club will be sampling this scotch and the rest of the above lineup for $45. Cheers! \nWhile the club is still small enough\, we’ll be at Andy’s (new) home in Overland Park.
URL:https://scotchclub.com/event/loch-lomond-glen-scotia-kc/
LOCATION:Private Home – Overland Park\, 8910 W 132nd Ter.\, Overland Park\, KS\, 66213\, United States
CATEGORIES:Kansas City
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2024/01/Littlemillheader.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240124T183000
DTEND;TZID=America/Los_Angeles:20240124T183000
DTSTAMP:20260502T104230
CREATED:20240108T020307Z
LAST-MODIFIED:20240115T041838Z
UID:18398-1706121000-1706121000@scotchclub.com
SUMMARY:Burns Supper 2024 - SD
DESCRIPTION:Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Balblair / AnCnoc (Knockdhu) ***  with special guest host\, Rachel Peter. \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \n$65 with whisky – $40 Supper Only \nMeat Pie\nNeeps and Tatties\nVeggies \n(contact us for vegetarian options and dinner only options) \nTHE DESSERT\nOptional add-on – $10\n\nChocolate Lava Cake\n\n—-And\, of course\, our traditional HAGGIS\, complete with an address to the haggis by Charlie Fleischer!—- \n\nTHE SCOTCH \nBalblair\nBalblair 12yr\nBalblair 15yr\nBalblair 18yr\nBalblair K&L Single cask 2006 – 2019 First Fill Oloroso Sherry \nTwo older bottlings:\nBalblair 2002 10yr\nBalblair 1999\nBalblair K&L Single cask 2006 – 2019 First Fill Oloroso Sherry \nanCnoc (Knockdhu distllery)\nanCnoc 12yr\nanCnoc 18yr \nOld Pulteney 1989 (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Old Pulteney 1989\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2024-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/01/burnssd2024header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240120T180000
DTEND;TZID=America/Denver:20240120T180000
DTSTAMP:20260502T104230
CREATED:20240108T200543Z
LAST-MODIFIED:20240110T174819Z
UID:18409-1705773600-1705773600@scotchclub.com
SUMMARY:Burns Supper 2024 - Denver
DESCRIPTION:Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Join us for Scotch Club traditions for the first time in Denver: Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is Glenmorangie with special guest host\, Dan Crowell. \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \nPrime Rib\nNeeps and tatties\nVeggies \n(contact us for vegetarian options and dinner only options) \n—-And\, of course\, our traditional HAGGIS\, addressed by Charles Sherwood—- \nTHE SCOTCH\nGlenmorangie X welcome cocktail\nGlenmorangie 10yr\nGlenmorangie 18yr\nGlenmorangie Lasanta\nGlenmorangie Quinta Ruban\nGlenmorangie Signet\nGlenmorangie Barrel Select Palo Cortado 12yr\nGlenmorangie The Cadboll Estate 15yr batch 3\nGlenmorangie A Tale of Tokyo\nGlenmorangie Burgundy Finish (’90s Release) \nGlenmorangie 1977 (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Glenmorangie 1977\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-den-2024/
LOCATION:Littleton-Private Clubhouse\, 399 E Dry Creek Rd.\, Littleton\, CO\, 80122\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/01/burnsden2024header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240118T190000
DTEND;TZID=America/New_York:20240118T190000
DTSTAMP:20260502T104230
CREATED:20231222T225531Z
LAST-MODIFIED:20240118T034735Z
UID:18360-1705604400-1705604400@scotchclub.com
SUMMARY:Burns Supper 2024 - Loch Lomond/Glen Scotia
DESCRIPTION:Robert Burns Supper 2024\n*Loch Lomond / Glen Scotia Distilleries*\nJanuary 18\, 2024 (Thursday) @ 7:00PM\n7:00PM Cocktails; 7:30PM Dinner \nTickets: $79.99 + tax and gratuity = $92.79 Total Ticket Price \nForbes A. McMullin Jr.\, Vice President (USA)\nLoch Lomond Group\nAlexandria\, West Dunbartonshire\, Scotland \nSupper\nSoup\, Salad\, Chicken/Salmon/Steak\, Side & Dessert \nWhisky\nWelcoming Cocktail\nGlen Scotia Double Cask\nGlen Scotia 15yr\nGlen Scotia Victoriana\nLoch Lomond 12yr\nLoch Lomond 14yr\nLoch Lomond 18yr
URL:https://scotchclub.com/event/burns-2024-masc/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/12/burnsheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231225T080000
DTEND;TZID=America/Los_Angeles:20231225T080000
DTSTAMP:20260502T104230
CREATED:20231101T020801Z
LAST-MODIFIED:20241030T034206Z
UID:17962-1703491200-1703491200@scotchclub.com
SUMMARY:Scotch Club Advent Calendar 2024 (not an event)
DESCRIPTION:$219 shipped \nThe 2024 Scotch Club Advent Calendar will feature 9 K&L Exclusive AND 16 non-American releases from The Whisky Exchange. \n———————————-\nThe current list for this year’s calendar is (in alphabetical order): \n~1oz of each: \nA Good Old-Fashioned Christmas Whisky 15yr 2024 Edition\nRedbreast 19yr Oloroso Sherry Cask Exclusive to The Whisky Exchange\nBunnahabhain 2004 20yr Oloroso Cask Signatory\nAberlour A’Bunadh Batch 81\nBerry Bros & Rudd Islay Reserve Single Malt\nLagavulin Distillers Edition\nBruichladdich 2006 Bot.2011 Futures X4\nBladnoch 2006 17yr Sherry Cask #445\nGlen Ord 2012 9yr Artist Collective 6.3 LMDW\nLagg Corriecravie Oloroso Finish\nAultmore 2007 17yr 100 Proof Exceptional Edition #5 Signatory\nBraeval 2013 10yr Hart Brothers\nMorris Tokay Barrel Australian Single Malt\nAmrut 2016 Ex-Bourbon 7yr UK Exclusive\nKi One Korean Single Malt Virgin American Oak Cask\nPaul John 2015 6yr BBR Single Cask\nCaol Ila 2011 12yr Old Malt Cask 25th Anniversary K&L Exclusive Single Manzanilla Sherry Butt\nBenrinnes 2003 19yr Old Malt Cask 25th Anniversary K&L Exclusive Single Canasta Sherry Butt\nGlengoyne 2007 16yr Old Malt Cask K&L Exclusive Single Refill Sherry Butt\nDailuaine 2015 9yr Adelphi Single First Fill Oloroso Sherry Hogshead\nBen Nevis 2013 10yr Adelphi Single Refill Oloroso Sherry Butt #13\nArdmore 2009 (Peated) 13yr “Old Particular” K&L Exclusive Refill Bourbon Barrel\nArran (Peated) 2014 9yr “Old Particular” K&L Exclusive Single 2nd Fill Bourbon Barrel\nBlackboats Bridge (Glenfarclas) 2011 13yr Single Cask Nation 1st Fill Oloroso Sherry Hogshead No. 152768\nSecret Speyside (Macallan) 2009 15yr Signatory K&L Exclusive #DRU 17/A197 5 Refill Oloroso Sherry Puncheon\n———————————- \nAs usual\, the calendars will be numbered and you won’t know what they are until our daily video release. \nOur club advent calendars are re-usable and many of you have them\, so we won’t be including them this year. If you need one\, they are right here: Amazon \nAs we are getting close to December 1st\, we are going to move on this fast. The first FIFTY orders are guaranteed but after that\, we are limited to rounding down to multiples of 25\, so we could do 75 or 100\, but we aren’t guaranteed. If we get 80 orders\, only the first 75 will get them because the club can’t be stuck with too much whisky.  Buy early! Buy often!
URL:https://scotchclub.com/event/advent-2024/
LOCATION:GA
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/10/advent2024header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231216T180000
DTEND;TZID=America/Los_Angeles:20231216T180000
DTSTAMP:20260502T104230
CREATED:20231205T232906Z
LAST-MODIFIED:20231206T035223Z
UID:18306-1702749600-1702749600@scotchclub.com
SUMMARY:Holiday Tasting - The Christmas Bunnies
DESCRIPTION:It’s that time of year again! \nScotch and Food and white elephant Scotch! Feats of strength! Airing of grievances! \nPotluck food\, so please bring a dish to share. Our host Mike is making chili! Our potluck planning is at: https://www.PerfectPotluck.com/LVRE8663 \nThis year’s feature\, by popular demand… Bunnahabhain\, a distillery once viewed as an Islay also-ran\, has found renewed popularity with new releases that focus more on using a wide variety of casks. We’ll only have four\, so we’ll pour them deeper. \nWe’re also doing our usual scotch mini (1 to 2oz) white elephant gift exchange. Bring something good from your collection\, wrapped or bagged but labeled clearly! DM Adam if you have any questions or need mini bottles. \nThe Scotch\nBunnahabhain 2004 Old Particular Midnight Series 18yr\nBunnahabhain Feis Ile 2023 Release Canasta cask\nBunnahabhain 2008 Moine Bordeaux cask\nBunnahabhain Cask Strength 12yr \nWe’ll also have a Monkey Shoulder cocktail and will be pouring generous (1.5oz) pours of each (2 or 3 times our normal pours.) \nThe address in Rancho P will be sent to attendees.
URL:https://scotchclub.com/event/christmas-bunnies/
LOCATION:Private Residence – Rancho Penasquitos
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/12/xmasheader2023SD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231215T190000
DTEND;TZID=America/Los_Angeles:20231215T190000
DTSTAMP:20260502T104230
CREATED:20231204T210117Z
LAST-MODIFIED:20231204T210255Z
UID:18300-1702666800-1702666800@scotchclub.com
SUMMARY:The Nightmare Before Christmas - LA
DESCRIPTION:Join LA Scotch Club for our saddest Holiday party ever\, as we say goodbye to a few distilleries (yet again) by partaking of their mortal liquid remains.  We’ll try four dead distilleries\, likely Glen Albyn 1974 Blackadder\, North Port 1976 Cadenhead’s 19yr\, Coleburn 1978 Cadenhead’s 17yr\, Lochside 15yr Connoisseur’s Choice\, then cheer up and try four overseas-only bottles of the Whisky Trail by our friends at Elixir (Ben Nevis\, Carsebridge\, Croftengea\, Caol Ila.)   We are limited top about 15 people.  Please RSVP (free for now) so we have a headcount.  We’ll do our traditional potluck. \nThe location will be a private home in N. Hollywood.  Andy Smith will be flying in for this one.
URL:https://scotchclub.com/event/the-nightmare-before-christmas-la/
LOCATION:GA
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/12/deadheaderxmas2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231115T183000
DTEND;TZID=America/Los_Angeles:20231115T183000
DTSTAMP:20260502T104230
CREATED:20231101T183540Z
LAST-MODIFIED:20231102T041549Z
UID:17989-1700073000-1700073000@scotchclub.com
SUMMARY:When the Going Gets Tough\, the Tough Gets Goyne - w/Mike Smith
DESCRIPTION:Hey Scotch Club! \nOur next event will feature Mike Smith from Ian Macleod presenting on Glengoyne and Tamdhu. He’ll be bringing some nice OBs and a couple less available. We’ll be supplying some special treats including a cask strength Tamdhu Cigar Malt and Glengoyne Old Particular from K&L. \nWe’re even pulling out a 1972 Glengoyne from Andy’s stash! You don’t want to miss this one! Dinner provided by Liberty Call\, steak with a side or mahi mahi. Tickets: $45 \nThe Scotch \nGlengoyne 1972/2007\nGlengoyne 15yr\nGlengoyne 18yr\nGlengoyne Teapot dram (UK only)\nTamdhu 15yr\nTamdhu Batch #6\nTamdhu Single Cask (Distillery only)\nTamdhu Cigar Malt
URL:https://scotchclub.com/event/glengoyne-tamdhu-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/11/Tamdhu-Glengoyneheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T193000
DTEND;TZID=America/New_York:20231109T193000
DTSTAMP:20260502T104230
CREATED:20231104T191258Z
LAST-MODIFIED:20231104T192647Z
UID:18112-1699558200-1699558200@scotchclub.com
SUMMARY:Scottish Antifreeze
DESCRIPTION:SCOTTISH ANTIFREEZE: \nI purchase just about every Glen Ord bottling that I come across. In this case\, it is a 2007 indie bottling from Berry Brothers & Rudd (BBR).  It’s a single cask (Bourbon hogshead refill) bottled at 46% ABV. \nI bought a BenRiach 10-year for an estate. It was distilled in 1989-90 during the latter years of Seagram’s ownership. \nCraigellachie 13-year is quiet good. Prior to 2014\, there hadn’t been an official Craigellachie bottling in more than 20 years. This affordable expression made it worth the wait! \nWe don’t see much Edradour around\, but you will wonder why after you taste its Caldonia offering. It’s a 12-year bottled at 46% ABV. After the first 4 so-called sweet whiskeys\, my palate will welcome some well-done peated expressions. \nCaol Ila 12-year is the perfect first peated dram. It’s well-balanced and approachable at 43% ABV. \nOur final dram is Lagavulin 12-year\, the 2019 Special Release at 56.5% ABV. I think that these whiskeys will complement one another and please you. \nDo join us and please bring a friend as “good whisky is made great when enjoyed among friends.” \nWHISKY MENU: 2 Speysides\, 2 Highlands & 2 Islays (Ileach in Scottish Gaelic) \n1. GLEN ORD Single Malt / 2007 Vintage (8-Yr) / 46% ABV / NCF / SC# 335\n(Refill HH) / IB / Brand Owner: Berry Bros & Rudd / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Highlands (Northern) \n2. BENRIACH Single Malt / 10-Year (Classic Range) – Vintage 1989 / 43% ABV\n/ OB / Dist Owner: Brown-Forman Scotland Ltd. (Brown-Forman Corp./The\nBrown Family) / Speyside (Lossie) \n3. CRAIGELLACHIE Single Malt / 13-Year / 46% ABV / NCF / OB / Dist Owner:\nJohn Dewar & Sons Ltd. (Bacardí Limited) / Speyside (Central) \n4. EDRADOUR Single Malt / 12-Year / ‘Caledonia’ / 46% ABV / NCF / OB / Dist\nOwner: Signatory Vintage Scotch Whisky Co. Ltd. (Andrew Symington) /\nHighland (Southern) \n5. CAOL ILA Single Malt / 12-Year / 43% ABV / OB / Dist Owner: Diageo\nScotland Ltd. (Diageo plc) / Islay (North Shore) \n6. LAGAVULIN Single Malt / 12-Year / ‘2019 Special Release’ (60\,762 Bottles)\n/ CS 56.5% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc)\n/ Islay (Kildalton)
URL:https://scotchclub.com/event/110923_landmark/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/11/Antifreeze.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231101T183000
DTEND;TZID=America/Los_Angeles:20231101T183000
DTSTAMP:20260502T104230
CREATED:20231020T135618Z
LAST-MODIFIED:20231023T205048Z
UID:17911-1698863400-1698863400@scotchclub.com
SUMMARY:Day of the Dead Distilleries X - SD
DESCRIPTION:Please join us in a “celebration of life” for eight distilleries now passed on to the big warehouse in the sky. Many expressions are off the market entirely and some are rarities that are skyrocketing in value and nearly impossible to find. \nWe will eulogize each whisky with its history and cause of death. Please wear dark colors to solemnize the occasion. \n$105 \nA typical funeral reception buffet will be available with BBQ chicken and sides.  Kleenex and glassware will be provided.  We are sorry for your loss.  \n\nThe Deceased \nGlenlochy 1974 Connoisseurs Choice\nGlen Flagler 5yr\nConvalmore 1984 G&M\nRosebank 21\nGlen Albyn 1974 Blackadder\nNorth Port 1976 Cadenhead’s 19yr\nColeburn 1978 Cadenhead’s 17yr\nLochside 15yr Connoisseur’s Choice \n \nDarkness falls upon the land\nOne by one the stills go dead\nEach murdered by a corporate hand\nSo vodka could be poured instead \nThey slew the ancient and the young\nAnd let their corpses rot in mud\nYet now you wait with thirsty tongue\nTo taste their final golden blood \nYou start to feel a numbing chill\nThe thrill of what you shall consume\nThe spawn of but eight hallowed stills\nAwait within eight glassy tombs \nYet as the spirit meets its end\nYour Glencairn starts to quiver\nFor few mere mortals dare to send\nThe Undead to their liver
URL:https://scotchclub.com/event/day-of-the-dead-distilleries-x-sd/
LOCATION:Lord Commander’s Night Fort\, 17836 Creciente Way\, Rancho Bernardo\, ca\, 92127
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/10/deadlogo10.jpg
GEO:33.0335773;-117.0805825
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lord Commander’s Night Fort 17836 Creciente Way Rancho Bernardo ca 92127;X-APPLE-RADIUS=500;X-TITLE=17836 Creciente Way:geo:-117.0805825,33.0335773
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231026T193000
DTEND;TZID=America/Los_Angeles:20231026T193000
DTSTAMP:20260502T104230
CREATED:20231019T051311Z
LAST-MODIFIED:20231019T060718Z
UID:17904-1698348600-1698348600@scotchclub.com
SUMMARY:Scotch with the Smiths
DESCRIPTION:Our Gracious Hostess Phyllis Smith has invited us to have our October tasting event at her lovely home in Roswell. operational in 2018) during our recent trip to Scotland. We will begin our tasting with a stunting Dailuaine indie bottling from James Eadie Whisky Co. \nRegrettably\, James (1827-1904) is not expected to join us. I bet you have not had any Auchroisk recently! Let’s try a 10-year expression which Battlehill bottled at 43% AVB. I found a rather scarce bottle of Ben Nevis 10-year. It has been in short supply in recent years as owner Nikka has been using 50% of Ben Nevis production in its Nikka Malt. That has changed as Japanese regulations now provide that only whisky mashed\, fermented\, distilled\, aged\, and bottled in Japan can be labeled as ‘Japanese Whisky.’ I recommend that you look for Ben Nevis as it is among the top-20 single malt whiskies in Scotland. \nThat said\, many join me is stating that Springbank is the best whisky in Scotland. We will try the 10-year which is distilled 2.5 times and bottled at 46% ABV without filtration or coloration agents. \nSpringbank’s wash stills are direct-fired (flame against the bottom of the pot still) and no computers are involved in its production. After Springbank\, one should follow-on with a legendary whisky such as Highland Park. I’ve selected Valknut\, a 46.8% ABV offering which is also NCF with no coloring added. Now for our big finish: MacNair’s Lum Reek is a peated 12 yr blended malt produced by GlenAllachie Dist. and an undisclosed Islay distillery (Caol Ila is the most likely candidate). It was conventionally-aged in a combination of Bourbon\, Pedro Ximénez sherry and red wine casks. Yummy! The only thing rivaling Phyllis’ hospitality and our whisky flight at her lovely home is the tasty food that Phyllis will share with us. So\, do come along and bring a friend as “good whisky is made great when shared among friends.” \nWHISKY: \n1. DAILUAINE Single Malt / 10-Year / 46% ABV / NCF / IB: James Eadie\nWhisky Co. (Rupert Patrick) / Dist Owner: Diageo Scotland Ltd. (Diageo plc)\n/ Speyside (Central) \n2. AUCHROISK Single Malt / 10-Year / 43% ABV / IB: Battlehill (Duncan Taylor\n& Co.) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Central) \n3. BEN NEVIS Single Malt / 10-Year / 46% ABV / NCF / OB / Dist Owner: The\nNikka Whisky Distilling Co. Ltd. (Asahi Group Holdings\, Ltd.) / Highland\n(Western) \n4. SPRINGBANK Single Malt / 10-Year / 46% ABV / NCF / OB / Dist Owner: J.\n& A. Mitchell & Co.\, Ltd. (Hedley Wright) / Campbeltown Region \n5. HIGHLAND PARK Single Malt / ‘Valknut’ (Viking Legend Series) / NAS /\n46.8% ABV / NCF / OB / Dist Owner: Edrington Group Ltd. (Robertson\nTrust) / Island (Isle of Orkney) \n6. LUM REEK Blended Malt Scotch Whisky / ‘Peated’ / 12-Year / 46% ABV /\nNCF / IB: Harvey MacNair & Co. (GlenAllachie Dist/Billy Walker) / Scotland
URL:https://scotchclub.com/event/scotch-with-the-smiths/
LOCATION:The Phyllis Smith Estate\, 6000 Riverside Park Dr\, Roswell\, GA\, 30076\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/10/smith.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231026T183000
DTEND;TZID=America/Los_Angeles:20231026T183000
DTSTAMP:20260502T104230
CREATED:20230629T231611Z
LAST-MODIFIED:20231006T143442Z
UID:17523-1698345000-1698345000@scotchclub.com
SUMMARY:AnCnoc/Arran with Sunita Aggarwal
DESCRIPTION:THIS IS THE RESCHEDULE FOR OCTOBER.  So\, if you couldn’t go in July\, you have a second shot. \nIf you already booked before\, nothing to do.  If you booked and there is an issue\, let us know. \n———————————– \nSunita Aggarwal of Hotaling will be joining us to share in a night of An Cnoc and Arran. AnCnoc is the brand name used by the Knockdhu distillery so as not to be confused with the Knockando distillery. Arran\, although a newer distillery has a bit more notoriety as the brand has been seen on the shelves in the US a bit longer. Arran is also a brand name as it is actually made at the Lochranza distillery which was until recently the only one on the Isle of Arran. Both of these are fabulous scotches and if you don’t know much about them… you will soon. \nWe’ll include food and will be at Mercerwood Shore Club. \nThe Whisky \nAnCnoc 12yr\nAnCnoc 18yr\nArran 10 year\nArran Quarter Cask\nArran Sherry Cask\nArran Sauternes Cask\nArran Amarone Finish\nArran 25yr
URL:https://scotchclub.com/event/ancnoc-arran/
LOCATION:Mercerwood Shore Club\, 4150 E Mercer Way\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Seattle
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/06/arranheadersea.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231012T190000
DTEND;TZID=America/Chicago:20231012T190000
DTSTAMP:20260502T104230
CREATED:20230920T221250Z
LAST-MODIFIED:20230920T223747Z
UID:17792-1697137200-1697137200@scotchclub.com
SUMMARY:Glen Scotia w/Iain McAlister - 25yr buy in
DESCRIPTION:NOTE: THE EVENT PURCHASE WILL BE AT THE DRAMMERS SITE. YOU SHOULD ALREADY HAVE A TICKET BEFORE YOU PURCHASE THE ADD ON GLEN SCOTIA 25YR DRAM. \nTHIS PURCHASE IS FOR A HALF OZ POUR OF GLEN SCOTIA 25YR (NORMALLY $600 PER BOTTLE) \n—-$5—- \nWe are so excited for this event\, and we want to give you some context one how rare it is — this will be Iain McAlister’s first trip to the United States in over a decade. He will only be in Austin for one night\, and this event is it\, one of only 5 stops he’s making across the United States on this trip. Glen Scotia of course needs little introduction — founded in 1832\, it is located in the fabled Campbeltown region of Scotland alongside Springbank. \nHistorically\, this was the biggest of the 5 regions of Scotch whisky making — with over 30 distilleries in the lead up to the 1920s\, it was seen by many as the “whisky capital of the world”\, until it crashed in the turbulence of the 1920s\, such that Glen Scotia and Springbank were the only two to survive. Glen Scotia naturally went through a series of ownership changes through the centuries\, and it’s not an understatement to say that it reached a real turning point with the hiring of Iain McAlister in 2008. Iain was born and bred in Campbeltown\, and turned to a career in whisky after earlier working as an engineer for Scottish Water. \nIn his role as Distillery Manager\, Iain oversees all aspects of the actual distillation — and just about everything else at Glen Scotia (keep in mind what an intimate team they have running Glen Scotia\, last we checked\, they had a team of only 7 employees!). Under Iain’s steady leadership\, the reputation of the distillery has grown by leaps and bounds\, culminating in 2021 when they did the unheard of — they won both World’s Best Whisky (overall\, all categories) at the San Francisco Spirits Competition AND were named Best Scottish Whisky Distillery at the Scottish Whisky Awards (the first time any distillery had won both in the same year). And with the release of innovative expressions like the Victoriana\, their reputation only continues to grow. It doesn’t hurt that Iain is one of the nicest and friendliest people we’ve ever met. \nSo this tasting will be a celebration of Glen Scotia\, a big warm welcome to our friend Iain McAlister\, and a chance to try some truly rare and special Glen Scotia bottlings — including a new\, unreleased expression called The Mermaid! \nHere’s our anticipated lineup for the event\, drumroll please…. \nGlen Scotia – Double Cask\, matured in American oak and finished in Pedro Ximenez sherry casks\, 46% abv \nGlen Scotia – 15yo\, 46% abv \nGlen Scotia – Victoriana\, finished in deep charred oak casks\, 54.2% abv \nGlen Scotia – Private Single Cask – 10yo Peated\, Ex-Bourbon Cask #19/380-37\, 1 of 242 bottles\, 55.6% abv. Distilled 2010. \nGlen Scotia – Private Single Cask – 7yo Unpeated\, Ex-Bourbon Cask #740\, 1 of 215 bottles\, 56.1% abv. Distilled 2012. \nGlen Scotia – Private Single Cask – 6yo Unpeated\, 1st Fill Oloroso Sherry Hogshead\, Cask #21/769-4\, 1 of 230 bottles\, distilled 2016\, bottled 2023. Cask strength 56.5% abv. \nNEW & UNRELEASED – Glen Scotia – Icons of Campbeltown – Release No. 1 of 3\, The Mermaid\, Limited edition\, Unpeated\, finished for 8 months in a Palo Cortado Cask\, 54.1% abv. This is a real treat — our understanding is that this bottle won’t be released in the United States until approximately January! \nGLEN SCOTIA 25YR (PURCHASE 1/2 OZ BONUS POUR BELOW) \nHow about that for a lineup! Fair warning — some of this will be coming in suitcases\, etc.\, so while we think it’s unlikely\, there’s always a chance a bottle won’t make it and we’ll have to make an adjustment to the lineup — though in the rare case that does happen\, usually it ends up being something even better\, ha. We’ll also order in light food (likely pizza) which will be included in the event. A big thank you to Juan and Denise Garcia for hosting us\, they’re located about 10 minutes West of downtown\, and we’ll circulate the address to the folks who sign up. \nA huge thank you to Iain\, Forbes and everyone at Loch Lomond and Sean and everyone at Blue Ridge who together made this incredible event possible. We hope you can join us! Please let us know if you have any questions. \nCheers!\nDrammers Club Austin & Austin Scotch Club
URL:https://scotchclub.com/event/glen-scotia-asc/
LOCATION:GA
CATEGORIES:Austin
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/09/gsheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T170000
DTEND;TZID=America/New_York:20231012T170000
DTSTAMP:20260502T104230
CREATED:20231003T205620Z
LAST-MODIFIED:20231004T042543Z
UID:17856-1697130000-1697130000@scotchclub.com
SUMMARY:Whisky and Aganorsa Cigars
DESCRIPTION:INTRODUCING PAUL WALKER… Aganorsa’s GA Executive & Our Seminar Leader.  As every day the reputation of AGANORSA LEAF spreads\, Aganorsa continues to be dedicated to educating cigar aficionados regarding the unique taste and aroma that give our tobacco its signature flavors. During this seminar\, you will have the chance to taste components of our blends to experience how each tobacco contributes to the whole cigar and appreciate what makes Aganorsa Leaf unique from all other tobaccos. \nAND THERE’S MORE… Each attendee will receive 2 fumas (a cigar made for the workers\, not available as such retail) in the form of a Aganorsa corojo Churchill (7×47) and an Aganorsa Anniversario Robusto 5×52 (Corojo or Maduro\, depending on your preference). \nAND EVEN MORE… Each attendee will have the opportunity to pair the tasty Aganorsa cigars with 4 pours of quality whisk(e)y: MACALLAN 12 single malt\, MICHTER’S US1 Rye\, HIGHLAND PARK 12 single malt\, and WHISTLEPIG 10 Rye. \nSo… do please join us and do also bring a friend as “good whisky is made great when enjoyed among friends.” \nAganorsa Leaf is an absolute powerhouse in the cigar industry. Producing some of the best tobacco in the game with some old school Cuban techniques. Being utilized in some of the most popular blends only adds to their credibility. According to Eduardo Fernandez\, the Aganorsa Leaf is what happens when you combine Cuban seeds that are cultivated by Cuban farmers in the rich fertile soils of Nicaragua.  And\, the Aganorsa Leaf Validación Connecticut (formerly known as Casa Fernandez Aganorsa Connecticut) is a prime example of this unique combination. With its exquisite Ecuadorian Connecticut Shade wrapper and exclusive Aganorsa Leaf Nicaraguan binder and filler\, the Aganorsa Leaf Validación Connecticut is one premium cigar you will want to keep in your regular rotation. The cigars undergo a rigorous quality control process before they are finally released. They call it “Validación\,” which is Spanish for validation or validating. So\, when they decided to release their own blends under the Aganorsa brand\, we got a little excited to say the least. \nWHISKY MENU: 2 American Rye & 2 Scotch Single Malt Whiskies \n1. MACALLAN Single Malt / 12-Year / ‘Double Cask’ / 40% ABV / OB / Dist\nOwner: Edrington Group Ltd. (Robertson Trust) / Speyside (Central) \n2. MICHTER’S KY Straight Rye / ‘Single Barrel’ (US-1 Range) / NAS (4+ yr) / 42.4% ABV (84.8-Proof) / IB: Chatham Imports / Dist Owner: Not Disclosed / USA (Shively\, KY) \n3. HIGHLAND PARK Single Malt / 12-Year / 43% ABV / OB / Dist Owner:\nEdrington Group Ltd. (Robertson Trust) / Island (Isle of Orkney) \n4. WHISTLE PIG Blended Straight Ryes / 10-Year / 50% ABV (100-Proof) / NCF / IB: Alberta Distillers Ltd. (Canada) / Dist Owner: Beam Suntory / Brand Owner: BDT Capital Partners & WP Holdings / USA (Shoreham\, VT)
URL:https://scotchclub.com/event/aganorsa/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/01/cigarheader2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231008T183000
DTEND;TZID=America/Los_Angeles:20231008T183000
DTSTAMP:20260502T104230
CREATED:20230928T184141Z
LAST-MODIFIED:20230928T204515Z
UID:17804-1696789800-1696789800@scotchclub.com
SUMMARY:Torabhaig and Mossburn and Caisteal Chamuis at Liberty Call
DESCRIPTION:We’ve got a fun event coming next Sunday\, 10/8 at 6:30pm at Liberty Call in Barrio Logan to introduce a new(ish) distillery and newly revitalized old one! \nTorabhaig is the first new distillery on the isle of Skye in over 250 years\, joining the celebrated and well renowned Talisker with some fresh salty peaty single malt. \nMossburn captures the classic and delicate speyside flavors\, and they’re bringing a special rum cask finish version. \nCaisteal Chamuis is a blended heavily peated malt I’m really looking forward to trying. \nWe even have the company founder Bruce Perry joining us so we can bug him with all our nerdy questions. \nThe Scotch\nTorabhaig alt Glenn\nTorabhaig cask strength\nCaisteal chamuis non aged\nCaisteal chamuis 12 year\nMossburn Foursquare\nMossburn island\nMossburn speyside \nDinner\nChimichuri hanger steak served with a side \nSlainte!\nCheers!\nProst!\nAdam
URL:https://scotchclub.com/event/torabhaig/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/09/torheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230914T190000
DTEND;TZID=America/New_York:20230914T190000
DTSTAMP:20260502T104230
CREATED:20230901T133546Z
LAST-MODIFIED:20230901T134802Z
UID:17731-1694718000-1694718000@scotchclub.com
SUMMARY:Sip-tember
DESCRIPTION:SIPPING IN SEPTEMBER: Let’s move around a bit with a Lowland\, 3 Highland\, 2 Islay (one is unpeated)\, and a Japanese single malt. Just outside the Glasgow city limits\, we will try Auchentoshan 12\, a rare triple-distilled Scotland malt. Situated in the Howe of Mearns\, one of the finest barley areas\, Fettercairn 12 is awesome after spending its last 2 years in PX sherry casks. Near the Port Askaig ferry terminal\, the lovely Bunnahabhain 8 was matured in a refilled sherry cask. \nMiyagikyo Distillery is 240-miles north of Tokyo. We will taste is NAS single malt includes unpeated and lightly peat whiskies age in bourbon\, sherry\, and Japanese oak casks. In the northern Highlands 30 miles northwest of Inverness\, Glen Ord is a lovely large distillery. Let’s try its 1997 vintage single cask (bourbon). From Aultmore Distillery via The Single Malt Whisky Society (Leith\, SCO)\, another single cask but bottled at source (cask strength)\, 67.5% ABV (135°). Our final dram is Laphroaig\, Four Oak refers to its maturation which include whisky aged in bourbon\, sherry\, refill\, and virgin oak casks. \nThe only lacking is the pleasure of your good company. So\, do come along and bring a friend as “Good whisky is made great when shared among friends.” \nWHISKY MENU: 1 Lowland\, 3 Highland\, 2 Islay\, 1 Japanese \n1. AUCHENTOSHAN Single Malt / 12-Year / NAS / 40% ABV / OB / Dist Owner:\nBeam Suntory UK Ltd. (Suntory Holdings Ltd.) / Lowland (Central) \n2. FETTERCAIRN Single Malt / 12-Year / ‘Pedro Ximénez Sherry Cask Edition’\n(Duty-Free Only) / 40% ABV / OB / Dist Owner: Whyte & Mackay Ltd.\n(Emperador Distillers Inc.) / Highland (Eastern) \n3. BUNNAHABHAIN Single Malt / 8-Year / 43% ABV / IB: Gordon & MacPhail\n(MacPhail Collection range) / Dist Owner: Burn Stewart Distillers (Distell Group\nLtd.) / Islay (North Shore) \n4. MIYAGIKYO Japanese Single Malt / NAS / 45% ABV / OB / Dist Owner: The\nNikka Whisky Distilling Co. Ltd. (Asahi Breweries\, Ltd./Asahi Group Holdings\,\nLtd.) / Japan (Sendai) \n5. GLEN ORD Single Malt / 1997 Vintage (18-Yr) / 46% ABV / NCF / SC #800002 /\nIB: Montogmerie’s SC Collection / Brand Owner: Angus Dundee Distillers Plc /\nDist Owner: Diageo Scotland Ltd. (Diageo plc) / Highlands (Northern) \n6. AULTMORE Single Malt / 2011 Vintage (7-Yr) / CS 67.5% ABV / NCF / IB: SMWS\n(Cask #73.113) / Dist Owner: John Dewar & Sons Ltd. (Bacardí Ltd.) / Speyside\n(Eastern) – D: 6/6/11 – B: 2018 – Sherry butt; 2nd fill; 537 btls \n7. LAPHROAIG Single Malt / ‘Four Oak’ (GTR Only) / NAS / 40% ABV / OB / Dist\nOwner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Islay (Kildalton)
URL:https://scotchclub.com/event/sip-tember/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/09/sipheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230910T190000
DTEND;TZID=America/Chicago:20230910T190000
DTSTAMP:20260502T104230
CREATED:20230909T190956Z
LAST-MODIFIED:20230909T192557Z
UID:17750-1694372400-1694372400@scotchclub.com
SUMMARY:Arran and Lagg whisky with Mariella Romano
DESCRIPTION:This event will be FREE (mostly thanks to the sponsored whisky) but please RSVP as it will be at my (Andy Smith) home in Overland Park and I need to know how many people to expect. We will have some snacks but we will be at 7 in case you wish to eat dinner beforehand. The address is 7517 W. 143rd Ter. Overland Park. \n—————————————————————————————– \nKansas City welcomes Mariella Romano the GLOBAL brand ambassador visiting us from overseas. Mariella will be sharing the story of the Lochranza distillery\, whose whisky is named after its Hebridean home\, the Isle of Arran. We’ll also try samples from the new Lagg distillery. They aren’t sold in America yet\, so we’ll be the first to try them! \nThe Scotch\nArran Barrel Reserve\nArran 10yr\nArran Quarter Cask “Bothy”\nArran Sherry Cask “Bodega”\nArran Sauternes\nArran 25yr\nLagg Kilmory\nLagg Corriecravie \nAbout Mariella: \nHome for Mariella Romano is the sunny\, southern part of Italy\, however she decided to move all the way up to Scotland to follow her love for Whisky and to live as close as possible to the source of the Water of Life. After a number of years working in different parts of the industry\, her dream came true when she was appointed Global Brand Ambassador for the Arran Single Malt in early 2019. Her excitement doubled later in the year when Lagg Distillery ran its stills for the first time and\, since then\, she has championed this new brand and watched it grow from new make spirit to a fine Single Malt. You can now find her travelling around the world\, sharing a dram and her passion for whisky as she spreads the good word of these two wonderful distilleries far and wide.
URL:https://scotchclub.com/event/arran-kc/
LOCATION:The Overland Park Partio\, 8910 W 132nd Ter.\, Overland Park\, KS\, 66213\, United States
CATEGORIES:Kansas City
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/08/arranheaderden.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230909T180000
DTEND;TZID=America/Denver:20230909T180000
DTSTAMP:20260502T104230
CREATED:20230826T211737Z
LAST-MODIFIED:20230909T191817Z
UID:17704-1694282400-1694282400@scotchclub.com
SUMMARY:Isle of Arran w/Mariella Romano
DESCRIPTION:Denver welcomes Mariella Romano the GLOBAL brand ambassador visiting us from overseas.  Mariella will be sharing the story of the Lochranza distillery\, whose whisky is named after its Hebridean home\, the Isle of Arran. We’ll also try samples from the new Lagg\ndistillery.  They aren’t sold in America yet\, so we’ll be the first to try them! \nArran Barrel Reserve\nArran 10yr\nArran Quarter Cask “Bothy”\nArran Sherry Cask “Bodega”\nArran Amarone Finish\nArran Port Finish\nArran 25yr\nLagg Kilmory\nLagg  Corriecravie \nSnacks will be included. \nAbout Mariella: \nHome for Mariella Romano is the sunny\, southern part of Italy\, however she decided to move all the way up to Scotland to follow her love for Whisky and to live as close as possible to the source of the Water of Life. After a number of years working in different parts of the industry\, her dream came true when she was appointed Global Brand Ambassador for the Arran Single Malt in early 2019. Her excitement doubled later in the year when Lagg Distillery ran its stills for the first time and\, since then\, she has championed this new brand and watched it grow from new make spirit to a fine Single Malt. You can now find her travelling around the world\, sharing a dram and her passion for whisky as she spreads the good word of these two wonderful distilleries far and wide.
URL:https://scotchclub.com/event/arran-den/
LOCATION:Battery 621\, 621 Kalamath St\, Denver\, CO\, 80204\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/08/arranheaderden.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230825T183000
DTEND;TZID=America/Los_Angeles:20230825T183000
DTSTAMP:20260502T104230
CREATED:20230823T171457Z
LAST-MODIFIED:20230825T202829Z
UID:17667-1692988200-1692988200@scotchclub.com
SUMMARY:Keep it StarWEIRD
DESCRIPTION:Gday Mates! \nSean O’Connell\, friend of the club and Starward Australian Whisky rep has taken a new job and is moving to LA.  We’re not going to let him drive into the sunset just yet… not while he has a trunkload of Starward bottles!  Sean has quite a lineup ready… 10 bottles\, including a Kansas City private bottling sent over by El Presidente.  In Australian fashion\, we’ll be grilling outside with some shrimp on the ‘barbie and plenty of other meats and sides (contact us for vegetarian or fish options.)  Sean’s pour list is: \n1.	Starward Two-Fold\nWheat/Malt Blend\, Red Wine Casks – 40% \n2.	Starward Nova\nSingle Malt\, Red Wine Casks – 41% \n3.	Starward Solera\nSingle Malt\, Apera Casks – 43% \nLIMITED RELEASES \n4.	Starward Octaves\nSingle Malt\, Octavius Barrels – 48% \n5.	Starward Peated Finish\nSingle Malt\, Red Wine Cask Finished in Islay Casks – 48% \n6.	Starward Vitalis – 15th Anniversary Release\nSingle Malt\, 6 cask blend – 52% \n7.	Starward Ginger Beer Cask #7\nSingle Malt\, Red Wine Cask\, Finished in Ginger Beer Casks – 48% \nStarward Single Barrels – 54% – 57%  \n8. 100% Wheat Cask\, Am Oak\, Red Wine\n9.  SM\, Toasted French Oak\, Red Wine\n10. SM\, Charred AM Oak\, Red Wine
URL:https://scotchclub.com/event/keep-it-starwierd/
LOCATION:The Baer Den II\, 4343 Cannington Dr\, San Diego\, CA\, 92117\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/08/starward2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230824T190000
DTEND;TZID=America/New_York:20230824T190000
DTSTAMP:20260502T104230
CREATED:20230811T021145Z
LAST-MODIFIED:20230811T022017Z
UID:17636-1692903600-1692903600@scotchclub.com
SUMMARY:Murray McDavid with Ed Kohl
DESCRIPTION:Murray McDavid: A TOP-TIER INDIE BOTTLER. An exciting event with ED KOHL\, Master Keeper of the Quaich\, and CEO of Keeper’s Quest Brands. Ed is the USA importer of the acclaimed MURRAY McDAVID Single Malt collection. \nDailuaine\, although rarely seen on the shelves of Georgia package stores\, is one of my favorite single malts. I describe it as a friendly (approachable) dram with fruity\, citrus flavors. Linkwood\, a member of the light Speyside camp\, offers a combination of texture and delicacy prized by blenders (JW and White Horse) and much loved by single malt aficionados. Mannochmore (Glenlossie Distillery’s site mate) is a light floral whisky that gains delicate fruit notes as it matures. It is also a blending malt and is the key malt in the Haig range as well as a Johnnie Walker component malt. \nGlen Elgin is a smooth\, mellow\, and sweetly honeyed dram which is rated as a top-class blending malt. It is the key malt in the White Horse range and is found in the JW series. Smoky Scot single malt is sourced from the great Caol Ila Distillery\, Islay’s largest. Despite using the same malted barley (34-38 ppm) as Lagavulin and Port Ellen\, Caol Ila produces a well-balance dram with amazing complexities and elegance. Croftengea is a heavily peated malt spirit used as a blending component by Loch Lomond distillery\, but also released periodically as a single cask single malt. As the blenders use a bit of heavy-peated malt in their blends\, my friends at Loch Lomond use Croftengea in its popular blends: High Commissioner\, Scots Earl\, and Loch Lomond. \nDo join us and bring a friend as “good whisky is made great when enjoyed among friends.” \nWHISKY MENU: 4 Speyside\, 1 Highland\, 1 Islay Single Malt \n1. DAILUAINE Single Malt / ‘Bourbon Finish’ / NAS / 44.5% ABV / IB: MMCD\n(Aceo Ltd) / Dist Owner: Diageo plc (Dailuaine Dist) / Speyside (Central Spey) \n2. LINKWOOD Single Malt / ‘Madeira Finish’ / NAS / 44.5% ABV / IB: MMCD\n(Aceo Ltd) / Dist Owner: Diageo plc (Linkwood Dist) / Speyside (Lossie) \n3. MANNOCHMORE Single Malt / ‘Port Finish’ / NAS / 44.5% ABV / IB: MMCD\n(Aceo Ltd) / Dist Owner: Diageo plc (Mannochmore Dist) / Speyside (Lossie) \n4. GLEN ELGIN Single Malt / ‘Peated Finish’ / NAS / 44.5% ABV / IB: MMCD\n(Aceo Ltd) / Dist Owner: Diageo plc (Glen Elgin Dist) / Speyside (Lossie) \n5. SMOKY SCOT Islay Single Malt / 5-Year / 46% ABV / NCF / IB: MMCD (Aceo\nLtd) / Dist Owner: Diageo plc (Caol Ila Dist) / Islay (North Shore) \n6. CROFTENGEA Single Malt / ‘Marsala Finish’ / NAS / 44.5% ABV / IB: MMCD\n(Aceo Ltd) / Dist Owner: Hillhouse Capital Group (Loch Lomond Dist) /\nHighland (Southern)
URL:https://scotchclub.com/event/murray-mcdavid/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/08/murrayheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230729T170000
DTEND;TZID=America/Los_Angeles:20230729T220000
DTSTAMP:20260502T104230
CREATED:20230523T204738Z
LAST-MODIFIED:20230523T204738Z
UID:17502-1690650000-1690668000@scotchclub.com
SUMMARY:Peatin' Meetin' XIV
DESCRIPTION:Please go to Peatin.com.
URL:https://scotchclub.com/event/peatin-meetin-xiv/
LOCATION:UCLA – Coral Tree Walk\, 405 HILGARD AVE\, Los Angeles\, 90095\, United States
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/05/Peatin-Meetin-2023-Logo-Wide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230725T183000
DTEND;TZID=America/Denver:20230725T183000
DTSTAMP:20260502T104230
CREATED:20230708T024409Z
LAST-MODIFIED:20230708T184129Z
UID:17537-1690309800-1690309800@scotchclub.com
SUMMARY:Israeli Whisky with Tal Chotiner
DESCRIPTION:Milk & Honey\, an up-and-coming Israeli whisky distillery will be visiting Denver with none other than Tal Chotiner.  And who is this guy? \nTal Chotiner is the Vice President of Global Sales for M&H Distillery.  Tal has over 20 years of experience in the world of whisky\, previously working for Diageo in Israel as a Johnnie Walker Brand Ambassador for the Middle East and a “Single Malt Advocate”. When Tal is in Israel his job is to interrupt Tomer’s work with crazy ideas and stupid questions but when he visits us here in the US his passion for the very special spirits that M&H produces shines through as he shares the vision behind the brand and the amazing people that create the M&H story with enthusiasts Nationwide. \nTal will be sharing the distillery story and some of their newest releases and an indy bottle from our SCN friends: \nM&H Classic\nM&H Elements Sherry\nM&H Elements Red Wine\nM&H Elements Peated\nM&H Apex Dead Sea\nM&H Apex STR\nM&H Apex Pomegranate\nM&H Single Cask Nation Cask # 2017-0216
URL:https://scotchclub.com/event/israeli-whisky/
LOCATION:Battery 621\, 621 Kalamath St\, Denver\, CO\, 80204\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/07/milk-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230723T183000
DTEND;TZID=America/Los_Angeles:20230723T183000
DTSTAMP:20260502T104230
CREATED:20230721T155226Z
LAST-MODIFIED:20230721T205220Z
UID:17586-1690137000-1690137000@scotchclub.com
SUMMARY:MacAloney Distillery w/Robin Morgan
DESCRIPTION:Robin Morgan of the new MacAloney Distillery is coming to San Diego\, and he is bringing bottles to share with the club.  Join us for a VERY FAIRLY PRICED tasting THIS SUNDAY at Liberty Call in Barrio Logan.  Robin will be pouring: \n– An Loy – single malt whisky\n– St Mallie –  single malt whisky\, single cask\, Portuguese red wine barrique STR\n– Kildara –  Triple Distilled Potstill (best in the world 2023 world whiskies awards)\n– Cath-na-haven –  Single malt whisky\, Oloroso & Pedro Ximenez matured\n– Siol Dugall – single malt whisky medium peat (Best Canadian single malt 2023 world whiskies awards) \nDinner is included and will be a choice of steak or mahi-mahi. \nHERE’S WHAT THE DISTILLERY HAS TO SAY ABOUT THEMSELVES: \nGuided by his love for Uisge Beatha\, the water of life\, Graeme Macaloney\, our ex-pat Scot founder and whisky maker\, set out to create the finest single malt whisky in North America and perhaps the world. Driven by quality he focused his efforts on bringing together the industry’s best Scottish distillers\, ingredients (great Canadian barley\, select American & European oak) and the best equipment. Our team is passionate about what we’ve created and we can’t wait to share it with you. \nThanks to our high-quality ingredients\, world-class facilities and deep expert knowledge base\, we’re able to produce exceptional single malt whiskies in just three short years using exclusively traditional techniques. \nOur world-class distillery is built around our traditional Forsyth’s copper pot stills. These hand hammered behemoths produce extremely smooth and fruity spirits ideal for absorbing the unique flavours of our carefully selected oak casks which emanate from as far away as Kentucky\, Portugal\, Spain and Scotland. \nLocally\, our exceptional Canadian barley\, with island water and air produces a complex but balanced spirit\, while bringing a pristine quality to the final drink.
URL:https://scotchclub.com/event/macaloney-distillery-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/07/Macaloneyheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230716T173000
DTEND;TZID=America/Los_Angeles:20230716T173000
DTSTAMP:20260502T104230
CREATED:20230714T152057Z
LAST-MODIFIED:20230714T152451Z
UID:17578-1689528600-1689528600@scotchclub.com
SUMMARY:New Kids on the Block II
DESCRIPTION:Who’s bringing the “Right Stuff”?  Brett is: \nIt’s shaping up to be a summer of sequels\, so let’s just lean into it.\nDuring the Zoom Era\, we did a tasting dedicated to 21st Century malts\, featuring whiskies from new distilleries and new whiskies from established distilleries. Since then there have been a bunch of new distilleries come on line that we really ought to try\, so we’ve gathered a selection of some of the more accessible offerings. (Sorry\, not gonna fork over $63 overseas shipping for a $65 bottle of whisky. Maybe we’ll circle back to some of these for a part 3\, once they get U.S. Distribution). \nArdnamurachan “AD/03.21:02”\nClydeside “Stobcross”\nGlasgow Distillery “1770”\nLindores “MCDXCIV”\nLochlea “Our Barley”\nRaasay “Na Sia Single Cask Unpeated Ex-Rye Cask”\nTorabhaig “Alt Gleann” \n$25 \nThe event will take place in a private room at a restaurant (address to follow). The number of participants\, including any non-whisky drinkers\, will be strictly limited. If you are planning to bring a plus-one\, let us know with your RSVP.\nEmail RSVPs only – Facebook responses don’t count. \nEmail brett@scotchclub.com for payment info and location. An early reply would be appreciated. \nYou are responsible for your own dinner tab\, but please order something\, so they’ll keep letting us come back.
URL:https://scotchclub.com/event/new-kids-on-the-block-ii/
LOCATION:Santa Ana\, Santa Ana\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/07/NKOTBheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230608T190000
DTEND;TZID=America/New_York:20230608T190000
DTSTAMP:20260502T104230
CREATED:20230523T185618Z
LAST-MODIFIED:20230523T192332Z
UID:17494-1686250800-1686250800@scotchclub.com
SUMMARY:Jump into June - New Releases
DESCRIPTION:$50 Zelle 6787334757 – Venmo Jaxjrone@gmail.com – Cash At The Door \nJUMP INTO JUNE… NEW TO MARKET SINGLE MALTS: \nYou are invited to join us for a great evening of whisky fellowship\, delicious food\, and the enjoyment visiting Phyllis Smith at her lovely home! Isle of \nRaasay is a very promising dram from its new distillery near Isle of Skye. Pōkeno SM hails from NZL and is the latest Discovery of Chuck Crouse. Ikikko is the new Japanese SM made on Iki island which has a been growing massive barley crops since the 16th century. \nI’m from L.A. but our next dram is from the other L.A. (lower Alabama): John Emerald is a well-made SM made from smoke barley malt. Distiller Jimmy Sharp attended the Springbank Whisky Academy and knows his trade. Jeffrey and I were delighted to partake in MacLeod’s Islay Regional Malt: it is terrific and one that Lagavulin fans will covet. And\, for a big send-off\, Levant Heights is a tasty Lebanese SM made in the foothills of Mount Hermon. \nIf you like Glenmorangie’s Signet (and I certainly do!)\, you will certainly enjoy Dark Malt made with heavily roasted Lebanese Imperial malted barley at the Riachi Distillery. \nDo not miss this one as the only thing missing is the presence of your good company. Do join us and bring a friend as “good whisky is made great when enjoyed among friends.” \nNOTE: Limited to 20\, so sent a RSVP to me if you’re paying at the door. I will send you a confirmation for your reservations. \nWHISKY\n2 Scots\, 1 Japanese\, 1 Lebanese\, 1 New Zealander\, 1 American \n1. ISLE OF RAASAY Hebridean Single Malt / ‘Classic’ / NAS / 46.4% ABV / NCF / OB / Dist Owner: R&B Distillers Ltd. (Bill Dobbie & Alasdair Day) / Island (Raasay) \n2. PŌKENO New Zealand Single Malt / ‘Discovery’ / NAS / 43% ABV / OB / Dist\nOwner: The Pōkeno Whisky Co. Ltd. (Matt & Céline Johns) / Oceania (New\nZealand/North Island/Pōkeno) \n3. IKIKKO Japanese Koji Single Malt / ‘Sherry Cask Finish’ / 8-Year / 42% ABV / NCF / OB: Ikinokura Distillery / Owner: Consortium of local owners / Japan\n(Kyushu/Nagasaki/Iki Island) \n4. JOHN EMERALD Alabama Single Malt Whiskey / ‘Pecan & Peach Wood Smoked Malted Barley’ / NAS / 43% ABV (86-Proof) / OB: John Emerald Dist. Co. / Dist Owner: John & Jimmy Sharp / USA (Opelika\, AL) \n5. MacLEOD’s Single Malt Scotch Whisky / ‘Islay – Regional SM Range’ / NAS / 43% ABV / IB / Dist Owner: Not Stated (Lagavulin?) / Brand Owner: Ian Macleod and Co. Ltd. (Peter J. Russell & Co.) / Islay \n6. LEVANT HEIGHTS Lebanese Single Malt / ‘Dark Malt – Espresso Roast’ / NAS /43% ABV / NCF / OB: Riachi Winery & Distillery / Dist Owner: The Riachi family /Lebanon (Khenchâra) \n$50 Zelle 6787334757 – Venmo Jaxjrone@gmail.com – Cash At The Door
URL:https://scotchclub.com/event/jump-into-june/
LOCATION:Private Home-Roswell\, 6000 Riverside Park Drive\, Roswell\, GA\, 30076\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/05/header-june.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230606T183000
DTEND;TZID=America/Denver:20230606T183000
DTSTAMP:20260502T104230
CREATED:20230516T224830Z
LAST-MODIFIED:20230531T143819Z
UID:17434-1686076200-1686076200@scotchclub.com
SUMMARY:Compass Box with Scott Ellis
DESCRIPTION:Join Denver Scotch Club and Compass Box ambassador Scott Ellis on a tour through some of John Glaser’s best whiskies. Compass Box isn’t a distillery\, it’s a brand that takes malts from all over Scotland and blends them into new and amazing whiskies. The founder\, John Glaser\, is a bonafide genius when it comes to making a whisky greater than the sum of its parts. \nScott will discuss John’s mad genius\, but of course you will get to judge his skills for yourself… in a glass. Scott will be bringing in six whiskies and the club (us) will be throwing in Compass Box’s current priciest selection\, the Vellichor. \nThe Compass Box Whisky\nHedonism\nDelos\nOrchard House\nPeat Monster\nPeat Monster Cask Strength\nUltramarine\nVellichor
URL:https://scotchclub.com/event/compass-box-den/
LOCATION:Battery 621\, 621 Kalamath St\, Denver\, CO\, 80204\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/05/header-compass-DEN.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230604T173000
DTEND;TZID=America/Los_Angeles:20230604T173000
DTSTAMP:20260502T104230
CREATED:20230523T162518Z
LAST-MODIFIED:20230602T164750Z
UID:17489-1685899800-1685899800@scotchclub.com
SUMMARY:Alt Cask II
DESCRIPTION:SOLD OUT\nWhen we talk about casks\, we’re usually talking about Bourbon barrels or Sherry butts (usually oloroso)\, but there are plenty of other types of casks used to mature whisky. About six years ago we did a tasting of malts aged in some of the less usual casks\, (and a good time was had by all) but that only scratched the surface of what’s available. We’ve assembled a selection of malts from five additional less-than-ordinary woods\, plus an Irish whiskey so unique we had to throw it in. \nTHE WHISKY\nGlenmorangie Spios “Private Edition #9” (Rye)\nDeanston 18yr. Cognac Cask\nBunnahabhain Marsala Finish 13yr.\nGlenMoray/Single Cask Nation 12yr. (Madeira)\nGlenGarioch/Exclusive Malts 1995 19yr. (Rum)\nTeeling Chestnut Cask 2005 \nSandwiches\, appetizers\, etc.  – $50 \nThe event will take place outdoors at the home of an OCSC member in Costa Mesa (address to follow). \nEmail brett@scotchclub.com to receive payment info and event address. Email RSVPs only – Facebook responses don’t count. \nThere will be a limit on the number of participants. \nAnd just a reminder (since it’s come up a couple of times lately) – all of our events\, except those few specifically designated “Members only\,” are open to anyone over 21. You are more than welcome to invite friends\, family\, or that guy from work you can just about tolerate. The more the merrier. And by all means\, encourage them to sign up for the mailing list – just go to scotchclub.com\, and scroll down and click “Orange County Newsletter.” We never sell or share your information. \nSOLD OUT
URL:https://scotchclub.com/event/alt-cask-ii/
LOCATION:The EXECutive Suite\, 3033 Garfield Ave\, Costa Mesa\, 92626\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/05/header-alt2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230521T183000
DTEND;TZID=America/Los_Angeles:20230521T183000
DTSTAMP:20260502T104230
CREATED:20220823T171155Z
LAST-MODIFIED:20230515T232917Z
UID:16316-1684693800-1684693800@scotchclub.com
SUMMARY:The Stars of India - SD
DESCRIPTION:We aren’t talking about the ship. We aren’t talking about a Bollywood song and dance. We’re talking about the best thing out of India since naan bread. No\, wait\, even better than naan bread… Indian Whisky. The world whisky scene has exploded and somewhere in that deep sea of 1.2 billion humans in India\, a select few raised their hand and said ‘me too!’ \nRather than visiting each brand individually\, we are going to explore many of brands in one big tasting. Amrut\, Paul John\, Rampur\, Indri\, Kamet\, and Royal Tiger. \n$65 – Whisky and Dinner\n$32 – Dinner Only \nINDRI SINGLE MALT – TRINI THREE WOOD \nKAMET SINGLE MALT \nROYAL TIGER SINGLE MALT \nAMRUT\nAmrut Cask Strength\nAmrut Peated Cask Strength\nAmrut Fusion\nAmrut Double Cask 2002\nAmrut Fusion X \nRAMPUR\nRampur Double Cask\nRampur Asava\nRampur PX Finish \nPAUL JOHN\nPaul John Oloroso\nPaul John PX\nPaul John Mithuna\nPaul John SCWC Single Cask\nPaul John Christmas Release 2020 \n 
URL:https://scotchclub.com/event/the-stars-of-india-sd/
LOCATION:Liberty Call\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/07/indiaheader2.jpg
END:VEVENT
END:VCALENDAR