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DTSTART:20241103T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240728T180000
DTEND;TZID=America/Los_Angeles:20240728T180000
DTSTAMP:20240726T021013Z
CREATED:20240723T004136Z
LAST-MODIFIED:20240726T021013Z
UID:19112-1722189600-1722189600@scotchclub.com
SUMMARY:The Dalmore with The Koray Kaan
DESCRIPTION:Dalmore comes to Orange County! One of the top whisky brands in all the world is finally coming for a proper tasting. Our host\, Koray Kaan\, is a past ambassador of the year and he’s bringing a lineup to match his honors. We will be tasting: \nThe Scotch \nHighland Negroni w/Dalmore Port Wood (welcome cocktail)\nDalmore Cigar Malt Reserve\nDalmore King Alexander III\nDalmore 18 yr\nDalmore 21 yr\nDalmore Luminary No.2 \nand from the Scotch Club\nDalmore 32yr Old Malt Cask Rum Finished \nFood may be ordered separately through Chapter One (as was done in the past.) \nThis event is FANTASTICALLY priced thanks to the generosity of Koray and The Dalmore. NOT TO BE MISSED.
URL:https://scotchclub.com/event/the-dalmore-oc/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/07/Dalmoreheaderoc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240719T190000
DTEND;TZID=America/Los_Angeles:20240719T190000
DTSTAMP:20240716T131027Z
CREATED:20240715T235607Z
LAST-MODIFIED:20240716T131027Z
UID:19089-1721415600-1721415600@scotchclub.com
SUMMARY:July Bottle Share
DESCRIPTION:We’ve been doing a lot of planning and haven’t had many events this summer\, so it’s time to finish off some old bottles and share some good food and good Scotch with good friends! \nNo official pour list\, but Adam will be bringing out bottles from past events to kill and plenty of his own pours. \nFood will be BBQ themed\, likely chicken and some salads/sides\, please let me know if you have any requests or dietary restrictions ASAP and I’ll do my best to accommodate.  \nPlease feel free to invite your friends\, this event on FB is group only but tickets will be open to any members or friends of members!
URL:https://scotchclub.com/event/july-bottle-share/
LOCATION:The Baer Den II\, 4343 Cannington Dr\, San Diego\, CA\, 92117\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/08/shareheader-e1721087554308.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240622T150000
DTEND;TZID=America/Denver:20240622T150000
DTSTAMP:20240614T223858Z
CREATED:20240614T220641Z
LAST-MODIFIED:20240614T223858Z
UID:19055-1719068400-1719068400@scotchclub.com
SUMMARY:Bruichladdich/Westland with Justin Riggs
DESCRIPTION:Join us for a special tasting featuring Justin Riggs. \nBruichladdich Classic Laddie\nBruichladdich 10yr – 80s\nBruichladdich 18yr\nPort Charlotte 10yr\nOctomore 14.1\nWestland Flagship\nWestland Garryana 8yr \nSnacks included.
URL:https://scotchclub.com/event/bruichladdich-westland/
LOCATION:Birch Road – Highlands Clubhouse\, 3845 Lipan Street\, Denver\, CO\, 80211\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2018/03/bruichlogo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240606T190000
DTEND;TZID=America/New_York:20240606T190000
DTSTAMP:20240602T051244Z
CREATED:20240602T051019Z
LAST-MODIFIED:20240602T051244Z
UID:19037-1717700400-1717700400@scotchclub.com
SUMMARY:No June Swoon
DESCRIPTION:Placeholder.  Tickets available below
URL:https://scotchclub.com/event/june062024/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240604T180000
DTEND;TZID=America/Los_Angeles:20240604T180000
DTSTAMP:20240520T213903Z
CREATED:20240520T175556Z
LAST-MODIFIED:20240520T213903Z
UID:18974-1717524000-1717524000@scotchclub.com
SUMMARY:Highland Park at The Remy
DESCRIPTION:Mo ghràdh\, have we got an exciting tasting for you coming up!  Jared Vallon of Highland Park is getting a super sweet deal with the Remy in Mission Valley.  If  you haven’t heard\, they’re an upscale cocktail bar and steakhouse well know for their drinks and great food.  They’re going to be cooking us dinner and hooking us up with a welcome cocktail based on the HP 12.  Jared is bringing a killer lineup and we have a couple special casks to add in. You don’t want to miss this one! \nThe Scotch\nHighland Park 15 44% \nHighland Park 18 43% \nHighland Park CS #4 64.3% \nHighland Park Single Cask from Northern California\n \nHighland Park Single Cask 12yr refill hogshead from K&L 64.5%\n \nSingle Cask Nation Stones of Stennes (Highland Park cs IB) \n+ Welcome Cocktail made with HP 12 \n  \nFood\nProtein Heavy Full Meal provided by The Remy \n(Please let us know if you have any allergies or dietary restrictions) \nCost: $65 (welcome cocktail +  6 pours + dinner) \n\n\n\nSláinte!
URL:https://scotchclub.com/event/highland-park-at-the-remy/
LOCATION:The Remy\, 2445 Hotel Circle Place\, San Diego\, CA\, 92108\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/05/hpheadersd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240427T170000
DTEND;TZID=America/Chicago:20240427T170000
DTSTAMP:20240423T041521Z
CREATED:20240423T035610Z
LAST-MODIFIED:20240423T041521Z
UID:18962-1714237200-1714237200@scotchclub.com
SUMMARY:The Michael Ries Tasting
DESCRIPTION:Who is Michael Ries? \nMichael is many things.  He is one of the original and primary members of LA Scotch Club.  He is a member of LA Whisk(e)y Society.  He is a member of Malt Nuts.  He runs the SoCal Whiskey Society.  He’s big.  He’s known.  He’s been made a Kentucky Colonel. He’s Andy’s drinking buddy\, with whom some of the rarest scotches in the world have been shared. \nHe’s visiting Kansas City.  Per his request\, we are not going to tread meekly.  He’s asked for a raucous time with good scotch\, and so he shall have it. \nIncluded in this tasting:  Andy will be sharing some rare bottles.  You won’t have heard of them\, but they are at a level not tried in Kansas yet.  Old stuff.  Rare stuff.  If you know what a Braevel SMWS 113.3 is\, then you’ll understand.  If not\, just accept you are going to experience scotch beyond anything you have had before. \nFood:  Michael loves burnt-ends.  For fun\, we are going to include a BLIND burnt-ends tasting with meat from Arthur Bryant\, Gates\, Q39\, Joe’s\, and Jack Stack.  Included in the price. \nThe weather is scheduled to be great.  We’ll be on Andy Smith’s patio starting at 5 and going on all night.
URL:https://scotchclub.com/event/the-michael-ries-tasting/
LOCATION:The Overland Park Partio\, 8910 W 132nd Ter.\, Overland Park\, KS\, 66213\, United States
CATEGORIES:Kansas City
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2024/04/ries.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240421T123000
DTEND;TZID=America/Los_Angeles:20240421T123000
DTSTAMP:20240416T024724Z
CREATED:20240414T224225Z
LAST-MODIFIED:20240416T024724Z
UID:18919-1713702600-1713702600@scotchclub.com
SUMMARY:The Living and the Dead
DESCRIPTION:As Ed Sullivan would say ‘We’ve got a real big show’.  This will be a hybrid event of the living… and of the dead.  We’ll have Michael Henry\, the master blender of the Loch Lomond Group zooming into our LIVE event in LA.  Loch Lomond will have some single casks in the mix this night and their other asset\, Littlemill\, will be in attendance too.  The Littlemill 27yr\, retailing for $3000 will be in attendance in all its splendor.  We’ll have another Littlemill in the mix from the fine independent bottler Cadenhead’s… and then we’ll pivot to a few more dead distillery rarities.  My sympathies for your loss . \nThis event will begin at 12:30pm\, just after lunch\, to allow Michael to zoom in from Scotland (and Andy to get back to Kansas City by midnight.) \nTHE LIVING \nGlengarry 2011 Exclusive Cask for Goody Goody Liquor #20/895-6\nGlengarry 2011 Exclusive Cask for Goody Goody Liquor #2974\nLoch Lomond 2004 Single Cask for Gordon’s #15/624-4\nInchmurrin Madeira Wood Finish  \nTHE DEAD \nLittlemill 27yr\nLittlemill 1989 Cadenhead’s 11yr\nNorth Port 1976 Cadenhead’s 19yr\nColeburn 1978 Cadenhead’s 17yr\nGlenlochy 1977 Cadenhead’s 18yr
URL:https://scotchclub.com/event/the-living-and-the-dead/
LOCATION:The Sherman Oaks Whisky Mortuary\, 5506 Saloma Ave.\, Sherman Oaks\, 91411\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/04/livingdeadheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240420T180000
DTEND;TZID=America/Los_Angeles:20240420T180000
DTSTAMP:20240410T234007Z
CREATED:20240410T035342Z
LAST-MODIFIED:20240410T234007Z
UID:18891-1713636000-1713636000@scotchclub.com
SUMMARY:Burns Supper 2024 - OC
DESCRIPTION:Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Balblair / AnCnoc (Knockdhu) / Daftmill *** with special guest host\, Andy Harrison. \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\n$90 with whisky – $65 Supper Only \nGrilled Aged New York Steak w/cabernet sauvignon reduction\nTwo sides \nor \nQuinoa & grilled vegetables \n—-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nexpertly paired with chocolates \nBalblair 12yr\nBalblair 15yr\nBalblair 18yr\nBalblair 25yr\nBalblair 1990 2nd release 23yr\nanCnoc 12yr\nanCnoc 18yr\nDaftmill 2010 Cask Strength \nBalblair 1983 Single Cask 31yr (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of 1983 Balblair\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2024-oc/
LOCATION:Bahia Corinthian Yacht Club\, 1601 Bayside Dr\, Corona del Mar\, CA\, 92625\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/04/burnssd2024OCheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240329T183000
DTEND;TZID=America/Los_Angeles:20240329T183000
DTSTAMP:20240322T180031Z
CREATED:20240322T020451Z
LAST-MODIFIED:20240322T180031Z
UID:18847-1711737000-1711737000@scotchclub.com
SUMMARY:Good Peat-Day
DESCRIPTION:Welcome back\, Scotch Club! We took a little break last month after an excellent Burns Supper in January\, but we’re focusing on our earthy peaty roots for March. No rep\, just some cool bottles I wanted to open and share in the joy (and cost) with all you wonderful friends! \nThe Scotch: \nKilkerren 16 46%\nLedaig 12 54.9% Old Particular\nMunros Ledaig 20 52.6%\nRedacted Bros. Caol Ila 2013 8yr 57%\nLongrow Red 11yr Tawny Port 57.5%\n+ welcome penicillin cocktail\nand maybe a few extra surprises… \nFood:\nCedar planked salmon\nRosemary roasted potatoes\nGarden greens\nDessert (TBD) \nPlease contact Adam if you have any dietary restrictions.\nWe’ll have to limit this to about 16 people to be comfortable\, it’ll be outdoors on the back patio\, so please dress warm enough\, it’s been a little chilly at night. \nCost: 55 (welcome cocktail + 1 ounce each of the 5 pours + dinner)
URL:https://scotchclub.com/event/good-peat-day/
LOCATION:The Baer Den II\, 4343 Cannington Dr\, San Diego\, CA\, 92117\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/03/friheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T190000
DTEND;TZID=America/New_York:20240321T190000
DTSTAMP:20240320T175519Z
CREATED:20240320T174827Z
LAST-MODIFIED:20240320T175519Z
UID:18835-1711047600-1711047600@scotchclub.com
SUMMARY:March Malt Madness 2024
DESCRIPTION:$52 event + $3.60 tax + $4.39 gratuity = $59.99 Ticket Price \n“March Malty” – A Whisky Tasting Dinner: Now that we’ve successfully survived St. Patrick’s Day\, it’s time for the March Malts. I bet that you haven’t had a wee dram of Strathmill\, Bladnoch\, Edradour\, Raasay\, or SPEY single malt Scotch recently. Well\, here is the solution: \nLet’s taste all 5 of the aforementioned whiskies and the great Ardbeg’s BlaaacK limited edition from 2020. Strathmill is the key malt in the J&B Rare Blend\, Bladnoch Vinaya is from a 50:50 of first-fill bourbon and fresh sherry casks\, Edradour 2002 Vintage 10-Yr is da bomb\, Raasay is the best young single malt from among the last decades new distilleries (except Lochlea): it is stunningly good. \nThe orphaned SPEY (Speyside Distillery allowed its property to be sold to another distiller) makes an excellent malt. Let’s watch for the build-out of their Aviemore distillery.  Ardbeg: enough said\, so let’s taste BlaaacK. \nOur cuisine… all four courses… will be delightful\, so do please join us and bring a friend: “Good whisky is made great when shared among friends.” \nWHISKY MENU:\n1. STRATHMILL Single Malt / 10-Year / 46% ABV / NCF / IB: Gordon & MacPhail (Connoisseurs Choice range) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Strathisla) \n2. BLADNOCH Single Malt / ‘Vinaya’ (Bourbon & Sherry first-fill) / NAS / 46.7% ABV / NCF / OB / Dist Owner: Bladnoch Distillery Ltd. (David Prior) / Lowland (Wigtown\, Dumfries) \n3. EDRADOUR Single Malt / 2002 Vintage (10-Year) / 46% ABV / NCF / SC# 466 – Bottle #331/849 / OB: Signatory / Dist Owner: Signatory Vintage Scotch Whisky Co. Ltd. (Andrew Symington) / Highland (Southern aka Midlands) \n4. ISLE OF RAASAY Hebridean Single Malt / ‘Classic’ / NAS / 46.4% ABV / NCF / OB / Dist Owner: R&B Distillers Ltd. (Bill Dobbie & Alasdair Day) / Island (Raasay) \n5. SPEY Single Malt / ‘Fūmāre’ (Latin Collection; Smoky) / NAS / 46% ABV / NCF / OB: Speyside Dist / Dist Owner: HOE International Ltd. (John Harvey McDonough) / Speyside (Central) – Peated Barley \n6. ARDBEG Single Malt / ‘BlaaacK’ (2020 LE – Committee 20th Anniversary) / NAS / 46% ABV / NCF / OB / Dist Owner: LVMH (Moët Hennessy Louis Vuitton S.E.) / Islay (Kildalton) – Finished in NZL Pinot Noir Wine Casks
URL:https://scotchclub.com/event/marchmalts2024/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/02/marchheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240229T190000
DTEND;TZID=America/New_York:20240229T190000
DTSTAMP:20240227T035155Z
CREATED:20240130T030341Z
LAST-MODIFIED:20240227T035155Z
UID:18762-1709233200-1709233200@scotchclub.com
SUMMARY:Leap Year Day 2024
DESCRIPTION:“Leap into March” – A Leap-Year-Day Tasting Dinner \nOur whisky menu is quite promising and our soup/salad/entrée/desert at the new GoodFellas Bar & Grill will be delicious. We will begin our whisky flight with the 1990 vintage Glencadam 20-Year from Gordon & Macphail (1895). \nFettercairn offers a unique taste profile that’s just right for our second pour: the 1997 vintage )19-Year) single cask from MMCD (Murray McDavid). Our third and featured whisky is Bladnoch 26-Year\, its 2020 limited ‘distillery exclusive’ release. It’s a real cracker that I’m sure you will enjoy. \nI have an on-going internal debate which Dalmore core expression is better: Dalmore Cigar Malt or 1263 King Alexander III. For this event\, I’ve landed on Dalmore Cigar Malt. It was created decades ago to accompany fine cigars (no smoking at our event). Thankfully\, it was bottled at the decent strength of 44% ABV. \nBen Nevis is my nominee as the most underrated great single malt that you will ever have the pleasure of discovering. It offers an array of rich sherry flavors and will pair up well with our previous pour. GlenAllachie Lum Reek is a lightly peaked blended malt (GlenAllachie & BenRiach) that really works whereas Lagavulin\, our final dram\, affords a power arsenal of maritime flavors. \nDo please join us and bring a friend: “Good whisky is made great when shared among friends.” \nWHISKY MENU: \n1. GLENCADAM Single Malt / 1990 Vintage (20-Year) / 43% ABV / IB: Gordon & MacPhail (MacPhil Collection) / Dist Owner: Angus Dundee Distillers PLC (Hillman) / Highland (Eastern) \n2. FETTERCAIRN Single Malt / 1997 Vintage (19-Year) / 46% ABV / NCF / SC# 120001 (296 btls) / IB: Murray McDavid (Bruichladdich/Rémy Cointreau) / Dist Owner: Whyte & Mackay Ltd. (Emperador Distillers Inc.) / Highland (Eastern) \n3. BLADNOCH Single Malt / 26-year / ‘2020 Talia Edition’ (Red wine casks of American oak) / CS 44% ABV / NCF / OB / Dist Owner: Bladnoch Distillery Ltd. (David Prior) / Lowland (Wigtown\, Dumfries) \n4. DALMORE Single Malt / ‘Cigar Malt Reserve’ / NAS / 44% ABV / OB / Dist Owner: Whyte & Mackay Ltd. (Emperador Distillers Inc./Alliance Global Group\, Inc.) / Highland (Northern) \n5. BEN NEVIS Single Malt / 10-Year / 43% ABV / IB: Battlehill (Duncan Taylor & Co.) / Dist Owner: The Nikka Whisky Distilling Co. Ltd. (Asahi Breweries\, Ltd./Asahi Group Holdings\, Ltd.) / Highland (Western) \n6. LUM REEK Blended Malt Scotch Whisky / ‘Peated’ / 12-Year / 46% ABV / NCF / OB: Harvey MacNair & Co. (GlenAllachie Dist/Billy Walker) / Scotland \n7. LAGAVULIN Single Malt / 12-Year / ‘2018 Special Release’ / CS 57.8% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Islay (Kildalton) GLENCADAM Single Malt / 1990 Vintage (20-Year) / 43% ABV / IB: Gordon & MacPhail (MacPhail Collection) / Dist Owner: Angus Dundee Distillers PLC (Hillman) / Highland (Eastern) – D: Oct 1990 – B: Mar 2011
URL:https://scotchclub.com/event/leapyearday2024/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/01/leapheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240208T190000
DTEND;TZID=America/New_York:20240208T190000
DTSTAMP:20240203T155341Z
CREATED:20240130T031107Z
LAST-MODIFIED:20240203T155341Z
UID:18766-1707418800-1707418800@scotchclub.com
SUMMARY:ESPY House Bourbon Tasting w/ Todd Eichelberger
DESCRIPTION:THE ESPY HOUSE \nLocated in historic Bedford\, Pennsylvania. was built around 1771. At the time\, it was considered one of the\nmost beautiful homes in all of Bedford. several famous Americans have occupied the house over the years\,\nbut none more so than president George Washington. He used the house as his headquarters during the\nWhiskey Rebellion of 1794. Today\, the ESPY House is owned by Todd Eichelberger who was inspired so\nmuch by the history of this historic location that he created a whiskey of superior taste and prestige to\ncommemorate the house and its historic inhabitants. \nCOLONEL DAVID ESPY \nThe ESPY House was named after colonel David Espy who was a very influential and prominent business\nman and politician In Bedford\, Pennsylvania during the late 1700’s. he was also a revolutionary war activist\nwho Aided troops with supplies and helped keep the peace in a highly volatile period of American history. \nTODD EICHELBERGER \nIs the owner of ESPY House Spirits LLC and of The Espy House (֊1771). \nTHE WHISKEY REBELLION \nIn 1794\, congress repealed a tax on distilled spirits\, but replaced it with a new one causing the onset of\nwhat was later known as the “Whiskey Rebellion.” Western Pennsylvania residents were unceremoniously\ninformed that the new tax would be collected\, by force if necessary. They felt the tax was unfair and\norganized the first rebellion against the fledgling US government. President George Washington mobilized\n12\,950 troops from eastern Pennsylvania\, Virginia\, Maryland\, and New Jersey under general Harry Lee\,\nwith the intent on quelling the rebellion and asserting the government’s authority to enact and enforce\nlaws. The rebellion ended with only minor confrontations and no loss of life. \nWHISKY MENU:\n1. ESPY HOUSE / ‘Washington’s Reserve No. One’ Straight Bourbon / NAS (7-Year) / Barrel\nProof 57-62% ABV (114-124-proof) / Single Barrel # 18 / IB: Espy House (Todd\nEichelberger) / Dist: Green River Distilling Co. (BBC) / USA (Bedford\, PA) \n2. ESPY HOUSE / ‘George 1794’ Straight Bourbon / NAS (7-Year) / 51% ABV (102-proof) /\nIB: Espy House (Todd Eichelberger) / Dist: MGP (Lux) / USA (Bedford\, PA) \n3. LOT NO. 40 Canadian Rye Whisky / ‘Single Copper Still’ / NAS / 43% ABV (86-Prf) / OB:\nHiram Walker Dist / Brand Owner: Corby Distilleries & Pernod Ricard – Dist Owner:\nPernod Ricard S.A. / CANADA (Windsor\, ON) \n4. LEOPOLD BROS. Straight Bourbon / 5-Year / ‘Bottled-in-Bond’ / 50% ABV (100-Proof) /\nNCF / OB: Leopold Brothers Dist / Dist Owner: Todd & Scott Leopold / USA (Denver\, CO) \n5. RIEGER’s Kansas City American Whiskey / NAS / 46% ABV (92-Proof) / OB: Jacob Rieger\n& Company Distillery / Dist Owner: Messrs Rieger & Maybee / USA (Kansas City\, MO) \n6. DAD’S HAT Pennsylvania Straight Rye / NAS (4+ years) / 45% ABV (90-Proof) / OB: Dad’s\nHat Craft Distillery / Dist Owner: Mountain Laurel Spirits\, LLC (Messrs Mihalich &\nCooper) / USA (Bristol\, PA)
URL:https://scotchclub.com/event/espyhouse020824/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2024/01/espyheader.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240126T183000
DTEND;TZID=America/Los_Angeles:20240126T183000
DTSTAMP:20250401T025051Z
CREATED:20240110T223807Z
LAST-MODIFIED:20250401T025051Z
UID:18472-1706293800-1706293800@scotchclub.com
SUMMARY:Burns Supper 2024 - LA
DESCRIPTION:$95 Dinner and Whisky   –   $60 Dinner Only \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.   Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Glendronach*** with special guest Jessi Lorraine.  We’ve got SPECIAL bottles this year with some very old releases including the (now) $1800 Glendronach 1968. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\n-Carving station-\nPrime Rib \n-Buffet Items-\nScalloped Potatoes\nAsparagus\nGreen or Caesar Salad\nTortellini Pasta Salad\nDinner Rolls\nPasta Primavera (vegetarian) \n—-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nThe Twelves\n\nGlendronach 12yr (Current Release)\nGlendronach 12yr Sherry ’80s Release \nThe Fifteens\nGlendronach 15yr Revival (Current Release)\nGlendronach 15yr ’90 Release \nAnd More:\nGlendronach Peated\nGlendronach Portwood\nGlendronach 21yr Parliament\nGlendronach Cask Strength Batch 12 \nGlendronach 1968 (for the poets)\n  \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of Glendronach 1968\, no matter how bad your poem is) \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\n\nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2024-la/
LOCATION:GlenArden Club\, 357 Arden Ave\, Glendale\, CA\, 91203
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/01/burnsLA2024header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240125T190000
DTEND;TZID=America/Chicago:20240125T190000
DTSTAMP:20240125T200340Z
CREATED:20240112T054108Z
LAST-MODIFIED:20240125T200340Z
UID:18546-1706209200-1706209200@scotchclub.com
SUMMARY:Loch Lomond/Glen Scotia/Littlemill w/ Forbes McMullin
DESCRIPTION:Have you ever had a $3000 scotch? Would you like to? \nForbes McMullin of Loch Lomond distillers will be flying to town to visit us. The company has two active distilleries\, Loch Lomond and Glen Scotia\, and a ‘dead’ distillery\, Littlemill\, now forever closed\, that began in the 1700s. \nForbes will be sharing the following bottles: \nGlen Scotia Double Cask\nGlen Scotia 15yr\nGlengarry\nGlengarry 12yr\nLoch Lomond 12yr\nLoch Lomond 18yr\nLoch Lomond Kerr Cellars \nOne more thing… \nForbes has arranged to get us a price break on the $3000 bottle of Littlemill 27yr\,  a thing of true beauty. The club will buy it for $2000 and it would take 50 of us paying $40 each to cover the cost. Are there 50 of us in this new club? No\, but our LA club will soak up the rest\, so no worries. \nWonder what that pour of Littlemill 27yr would cost you at a bar (we’re talking a nice Vegas casino to even find it)? Well\, it would be a $1000 pour per the standard pricing. Now granted\, it would be a full bar pour\, so let’s say a $333 pour compared to ours. KC Scotch Club will be sampling this scotch and the rest of the above lineup for $45. Cheers! \nWhile the club is still small enough\, we’ll be at Andy’s (new) home in Overland Park.
URL:https://scotchclub.com/event/loch-lomond-glen-scotia-kc/
LOCATION:Private Home – Overland Park\, 8910 W 132nd Ter.\, Overland Park\, KS\, 66213\, United States
CATEGORIES:Kansas City
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2024/01/Littlemillheader.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240124T183000
DTEND;TZID=America/Los_Angeles:20240124T183000
DTSTAMP:20240115T041838Z
CREATED:20240108T020307Z
LAST-MODIFIED:20240115T041838Z
UID:18398-1706121000-1706121000@scotchclub.com
SUMMARY:Burns Supper 2024 - SD
DESCRIPTION:Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Balblair / AnCnoc (Knockdhu) ***  with special guest host\, Rachel Peter. \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \n$65 with whisky – $40 Supper Only \nMeat Pie\nNeeps and Tatties\nVeggies \n(contact us for vegetarian options and dinner only options) \nTHE DESSERT\nOptional add-on – $10\n\nChocolate Lava Cake\n\n—-And\, of course\, our traditional HAGGIS\, complete with an address to the haggis by Charlie Fleischer!—- \n\nTHE SCOTCH \nBalblair\nBalblair 12yr\nBalblair 15yr\nBalblair 18yr\nBalblair K&L Single cask 2006 – 2019 First Fill Oloroso Sherry \nTwo older bottlings:\nBalblair 2002 10yr\nBalblair 1999\nBalblair K&L Single cask 2006 – 2019 First Fill Oloroso Sherry \nanCnoc (Knockdhu distllery)\nanCnoc 12yr\nanCnoc 18yr \nOld Pulteney 1989 (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Old Pulteney 1989\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2024-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/01/burnssd2024header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240120T180000
DTEND;TZID=America/Denver:20240120T180000
DTSTAMP:20240110T174819Z
CREATED:20240108T200543Z
LAST-MODIFIED:20240110T174819Z
UID:18409-1705773600-1705773600@scotchclub.com
SUMMARY:Burns Supper 2024 - Denver
DESCRIPTION:Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Join us for Scotch Club traditions for the first time in Denver: Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is Glenmorangie with special guest host\, Dan Crowell. \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \nPrime Rib\nNeeps and tatties\nVeggies \n(contact us for vegetarian options and dinner only options) \n—-And\, of course\, our traditional HAGGIS\, addressed by Charles Sherwood—- \nTHE SCOTCH\nGlenmorangie X welcome cocktail\nGlenmorangie 10yr\nGlenmorangie 18yr\nGlenmorangie Lasanta\nGlenmorangie Quinta Ruban\nGlenmorangie Signet\nGlenmorangie Barrel Select Palo Cortado 12yr\nGlenmorangie The Cadboll Estate 15yr batch 3\nGlenmorangie A Tale of Tokyo\nGlenmorangie Burgundy Finish (’90s Release) \nGlenmorangie 1977 (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Glenmorangie 1977\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-den-2024/
LOCATION:Littleton-Private Clubhouse\, 399 E Dry Creek Rd.\, Littleton\, CO\, 80122\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/01/burnsden2024header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240118T190000
DTEND;TZID=America/New_York:20240118T190000
DTSTAMP:20240118T034735Z
CREATED:20231222T225531Z
LAST-MODIFIED:20240118T034735Z
UID:18360-1705604400-1705604400@scotchclub.com
SUMMARY:Burns Supper 2024 - Loch Lomond/Glen Scotia
DESCRIPTION:Robert Burns Supper 2024\n*Loch Lomond / Glen Scotia Distilleries*\nJanuary 18\, 2024 (Thursday) @ 7:00PM\n7:00PM Cocktails; 7:30PM Dinner \nTickets: $79.99 + tax and gratuity = $92.79 Total Ticket Price \nForbes A. McMullin Jr.\, Vice President (USA)\nLoch Lomond Group\nAlexandria\, West Dunbartonshire\, Scotland \nSupper\nSoup\, Salad\, Chicken/Salmon/Steak\, Side & Dessert \nWhisky\nWelcoming Cocktail\nGlen Scotia Double Cask\nGlen Scotia 15yr\nGlen Scotia Victoriana\nLoch Lomond 12yr\nLoch Lomond 14yr\nLoch Lomond 18yr
URL:https://scotchclub.com/event/burns-2024-masc/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/12/burnsheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231225T080000
DTEND;TZID=America/Los_Angeles:20231225T080000
DTSTAMP:20241030T034206Z
CREATED:20231101T020801Z
LAST-MODIFIED:20241030T034206Z
UID:17962-1703491200-1703491200@scotchclub.com
SUMMARY:Scotch Club Advent Calendar 2024 (not an event)
DESCRIPTION:$219 shipped \nThe 2024 Scotch Club Advent Calendar will feature 9 K&L Exclusive AND 16 non-American releases from The Whisky Exchange. \n———————————-\nThe current list for this year’s calendar is (in alphabetical order): \n~1oz of each: \nA Good Old-Fashioned Christmas Whisky 15yr 2024 Edition\nRedbreast 19yr Oloroso Sherry Cask Exclusive to The Whisky Exchange\nBunnahabhain 2004 20yr Oloroso Cask Signatory\nAberlour A’Bunadh Batch 81\nBerry Bros & Rudd Islay Reserve Single Malt\nLagavulin Distillers Edition\nBruichladdich 2006 Bot.2011 Futures X4\nBladnoch 2006 17yr Sherry Cask #445\nGlen Ord 2012 9yr Artist Collective 6.3 LMDW\nLagg Corriecravie Oloroso Finish\nAultmore 2007 17yr 100 Proof Exceptional Edition #5 Signatory\nBraeval 2013 10yr Hart Brothers\nMorris Tokay Barrel Australian Single Malt\nAmrut 2016 Ex-Bourbon 7yr UK Exclusive\nKi One Korean Single Malt Virgin American Oak Cask\nPaul John 2015 6yr BBR Single Cask\nCaol Ila 2011 12yr Old Malt Cask 25th Anniversary K&L Exclusive Single Manzanilla Sherry Butt\nBenrinnes 2003 19yr Old Malt Cask 25th Anniversary K&L Exclusive Single Canasta Sherry Butt\nGlengoyne 2007 16yr Old Malt Cask K&L Exclusive Single Refill Sherry Butt\nDailuaine 2015 9yr Adelphi Single First Fill Oloroso Sherry Hogshead\nBen Nevis 2013 10yr Adelphi Single Refill Oloroso Sherry Butt #13\nArdmore 2009 (Peated) 13yr “Old Particular” K&L Exclusive Refill Bourbon Barrel\nArran (Peated) 2014 9yr “Old Particular” K&L Exclusive Single 2nd Fill Bourbon Barrel\nBlackboats Bridge (Glenfarclas) 2011 13yr Single Cask Nation 1st Fill Oloroso Sherry Hogshead No. 152768\nSecret Speyside (Macallan) 2009 15yr Signatory K&L Exclusive #DRU 17/A197 5 Refill Oloroso Sherry Puncheon\n———————————- \nAs usual\, the calendars will be numbered and you won’t know what they are until our daily video release. \nOur club advent calendars are re-usable and many of you have them\, so we won’t be including them this year. If you need one\, they are right here: Amazon \nAs we are getting close to December 1st\, we are going to move on this fast. The first FIFTY orders are guaranteed but after that\, we are limited to rounding down to multiples of 25\, so we could do 75 or 100\, but we aren’t guaranteed. If we get 80 orders\, only the first 75 will get them because the club can’t be stuck with too much whisky.  Buy early! Buy often!
URL:https://scotchclub.com/event/advent-2024/
LOCATION:CA
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/10/advent2024header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231216T180000
DTEND;TZID=America/Los_Angeles:20231216T180000
DTSTAMP:20231206T035223Z
CREATED:20231205T232906Z
LAST-MODIFIED:20231206T035223Z
UID:18306-1702749600-1702749600@scotchclub.com
SUMMARY:Holiday Tasting - The Christmas Bunnies
DESCRIPTION:It’s that time of year again! \nScotch and Food and white elephant Scotch! Feats of strength! Airing of grievances! \nPotluck food\, so please bring a dish to share. Our host Mike is making chili! Our potluck planning is at: https://www.PerfectPotluck.com/LVRE8663 \nThis year’s feature\, by popular demand… Bunnahabhain\, a distillery once viewed as an Islay also-ran\, has found renewed popularity with new releases that focus more on using a wide variety of casks. We’ll only have four\, so we’ll pour them deeper. \nWe’re also doing our usual scotch mini (1 to 2oz) white elephant gift exchange. Bring something good from your collection\, wrapped or bagged but labeled clearly! DM Adam if you have any questions or need mini bottles. \nThe Scotch\nBunnahabhain 2004 Old Particular Midnight Series 18yr\nBunnahabhain Feis Ile 2023 Release Canasta cask\nBunnahabhain 2008 Moine Bordeaux cask\nBunnahabhain Cask Strength 12yr \nWe’ll also have a Monkey Shoulder cocktail and will be pouring generous (1.5oz) pours of each (2 or 3 times our normal pours.) \nThe address in Rancho P will be sent to attendees.
URL:https://scotchclub.com/event/christmas-bunnies/
LOCATION:Private Residence – Rancho Penasquitos
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/12/xmasheader2023SD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231215T190000
DTEND;TZID=America/Los_Angeles:20231215T190000
DTSTAMP:20231204T210255Z
CREATED:20231204T210117Z
LAST-MODIFIED:20231204T210255Z
UID:18300-1702666800-1702666800@scotchclub.com
SUMMARY:The Nightmare Before Christmas - LA
DESCRIPTION:Join LA Scotch Club for our saddest Holiday party ever\, as we say goodbye to a few distilleries (yet again) by partaking of their mortal liquid remains.  We’ll try four dead distilleries\, likely Glen Albyn 1974 Blackadder\, North Port 1976 Cadenhead’s 19yr\, Coleburn 1978 Cadenhead’s 17yr\, Lochside 15yr Connoisseur’s Choice\, then cheer up and try four overseas-only bottles of the Whisky Trail by our friends at Elixir (Ben Nevis\, Carsebridge\, Croftengea\, Caol Ila.)   We are limited top about 15 people.  Please RSVP (free for now) so we have a headcount.  We’ll do our traditional potluck. \nThe location will be a private home in N. Hollywood.  Andy Smith will be flying in for this one.
URL:https://scotchclub.com/event/the-nightmare-before-christmas-la/
LOCATION:CA
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/12/deadheaderxmas2023.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231115T183000
DTEND;TZID=America/Los_Angeles:20231115T183000
DTSTAMP:20231102T041549Z
CREATED:20231101T183540Z
LAST-MODIFIED:20231102T041549Z
UID:17989-1700073000-1700073000@scotchclub.com
SUMMARY:When the Going Gets Tough\, the Tough Gets Goyne - w/Mike Smith
DESCRIPTION:Hey Scotch Club! \nOur next event will feature Mike Smith from Ian Macleod presenting on Glengoyne and Tamdhu. He’ll be bringing some nice OBs and a couple less available. We’ll be supplying some special treats including a cask strength Tamdhu Cigar Malt and Glengoyne Old Particular from K&L. \nWe’re even pulling out a 1972 Glengoyne from Andy’s stash! You don’t want to miss this one! Dinner provided by Liberty Call\, steak with a side or mahi mahi. Tickets: $45 \nThe Scotch \nGlengoyne 1972/2007\nGlengoyne 15yr\nGlengoyne 18yr\nGlengoyne Teapot dram (UK only)\nTamdhu 15yr\nTamdhu Batch #6\nTamdhu Single Cask (Distillery only)\nTamdhu Cigar Malt
URL:https://scotchclub.com/event/glengoyne-tamdhu-sd/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/11/Tamdhu-Glengoyneheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T193000
DTEND;TZID=America/New_York:20231109T193000
DTSTAMP:20231104T192647Z
CREATED:20231104T191258Z
LAST-MODIFIED:20231104T192647Z
UID:18112-1699558200-1699558200@scotchclub.com
SUMMARY:Scottish Antifreeze
DESCRIPTION:SCOTTISH ANTIFREEZE: \nI purchase just about every Glen Ord bottling that I come across. In this case\, it is a 2007 indie bottling from Berry Brothers & Rudd (BBR).  It’s a single cask (Bourbon hogshead refill) bottled at 46% ABV. \nI bought a BenRiach 10-year for an estate. It was distilled in 1989-90 during the latter years of Seagram’s ownership. \nCraigellachie 13-year is quiet good. Prior to 2014\, there hadn’t been an official Craigellachie bottling in more than 20 years. This affordable expression made it worth the wait! \nWe don’t see much Edradour around\, but you will wonder why after you taste its Caldonia offering. It’s a 12-year bottled at 46% ABV. After the first 4 so-called sweet whiskeys\, my palate will welcome some well-done peated expressions. \nCaol Ila 12-year is the perfect first peated dram. It’s well-balanced and approachable at 43% ABV. \nOur final dram is Lagavulin 12-year\, the 2019 Special Release at 56.5% ABV. I think that these whiskeys will complement one another and please you. \nDo join us and please bring a friend as “good whisky is made great when enjoyed among friends.” \nWHISKY MENU: 2 Speysides\, 2 Highlands & 2 Islays (Ileach in Scottish Gaelic) \n1. GLEN ORD Single Malt / 2007 Vintage (8-Yr) / 46% ABV / NCF / SC# 335\n(Refill HH) / IB / Brand Owner: Berry Bros & Rudd / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Highlands (Northern) \n2. BENRIACH Single Malt / 10-Year (Classic Range) – Vintage 1989 / 43% ABV\n/ OB / Dist Owner: Brown-Forman Scotland Ltd. (Brown-Forman Corp./The\nBrown Family) / Speyside (Lossie) \n3. CRAIGELLACHIE Single Malt / 13-Year / 46% ABV / NCF / OB / Dist Owner:\nJohn Dewar & Sons Ltd. (Bacardí Limited) / Speyside (Central) \n4. EDRADOUR Single Malt / 12-Year / ‘Caledonia’ / 46% ABV / NCF / OB / Dist\nOwner: Signatory Vintage Scotch Whisky Co. Ltd. (Andrew Symington) /\nHighland (Southern) \n5. CAOL ILA Single Malt / 12-Year / 43% ABV / OB / Dist Owner: Diageo\nScotland Ltd. (Diageo plc) / Islay (North Shore) \n6. LAGAVULIN Single Malt / 12-Year / ‘2019 Special Release’ (60\,762 Bottles)\n/ CS 56.5% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc)\n/ Islay (Kildalton)
URL:https://scotchclub.com/event/110923_landmark/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/11/Antifreeze.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231101T183000
DTEND;TZID=America/Los_Angeles:20231101T183000
DTSTAMP:20231023T205048Z
CREATED:20231020T135618Z
LAST-MODIFIED:20231023T205048Z
UID:17911-1698863400-1698863400@scotchclub.com
SUMMARY:Day of the Dead Distilleries X - SD
DESCRIPTION:Please join us in a “celebration of life” for eight distilleries now passed on to the big warehouse in the sky. Many expressions are off the market entirely and some are rarities that are skyrocketing in value and nearly impossible to find. \nWe will eulogize each whisky with its history and cause of death. Please wear dark colors to solemnize the occasion. \n$105 \nA typical funeral reception buffet will be available with BBQ chicken and sides.  Kleenex and glassware will be provided.  We are sorry for your loss.  \n\nThe Deceased \nGlenlochy 1974 Connoisseurs Choice\nGlen Flagler 5yr\nConvalmore 1984 G&M\nRosebank 21\nGlen Albyn 1974 Blackadder\nNorth Port 1976 Cadenhead’s 19yr\nColeburn 1978 Cadenhead’s 17yr\nLochside 15yr Connoisseur’s Choice \n \nDarkness falls upon the land\nOne by one the stills go dead\nEach murdered by a corporate hand\nSo vodka could be poured instead \nThey slew the ancient and the young\nAnd let their corpses rot in mud\nYet now you wait with thirsty tongue\nTo taste their final golden blood \nYou start to feel a numbing chill\nThe thrill of what you shall consume\nThe spawn of but eight hallowed stills\nAwait within eight glassy tombs \nYet as the spirit meets its end\nYour Glencairn starts to quiver\nFor few mere mortals dare to send\nThe Undead to their liver
URL:https://scotchclub.com/event/day-of-the-dead-distilleries-x-sd/
LOCATION:Lord Commander’s Night Fort\, Rancho Bernardo\, ca\, 92127
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/10/deadlogo10.jpg
GEO:33.0335773;-117.0805825
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231026T193000
DTEND;TZID=America/Los_Angeles:20231026T193000
DTSTAMP:20231019T060718Z
CREATED:20231019T051311Z
LAST-MODIFIED:20231019T060718Z
UID:17904-1698348600-1698348600@scotchclub.com
SUMMARY:Scotch with the Smiths
DESCRIPTION:Our Gracious Hostess Phyllis Smith has invited us to have our October tasting event at her lovely home in Roswell. operational in 2018) during our recent trip to Scotland. We will begin our tasting with a stunting Dailuaine indie bottling from James Eadie Whisky Co. \nRegrettably\, James (1827-1904) is not expected to join us. I bet you have not had any Auchroisk recently! Let’s try a 10-year expression which Battlehill bottled at 43% AVB. I found a rather scarce bottle of Ben Nevis 10-year. It has been in short supply in recent years as owner Nikka has been using 50% of Ben Nevis production in its Nikka Malt. That has changed as Japanese regulations now provide that only whisky mashed\, fermented\, distilled\, aged\, and bottled in Japan can be labeled as ‘Japanese Whisky.’ I recommend that you look for Ben Nevis as it is among the top-20 single malt whiskies in Scotland. \nThat said\, many join me is stating that Springbank is the best whisky in Scotland. We will try the 10-year which is distilled 2.5 times and bottled at 46% ABV without filtration or coloration agents. \nSpringbank’s wash stills are direct-fired (flame against the bottom of the pot still) and no computers are involved in its production. After Springbank\, one should follow-on with a legendary whisky such as Highland Park. I’ve selected Valknut\, a 46.8% ABV offering which is also NCF with no coloring added. Now for our big finish: MacNair’s Lum Reek is a peated 12 yr blended malt produced by GlenAllachie Dist. and an undisclosed Islay distillery (Caol Ila is the most likely candidate). It was conventionally-aged in a combination of Bourbon\, Pedro Ximénez sherry and red wine casks. Yummy! The only thing rivaling Phyllis’ hospitality and our whisky flight at her lovely home is the tasty food that Phyllis will share with us. So\, do come along and bring a friend as “good whisky is made great when shared among friends.” \nWHISKY: \n1. DAILUAINE Single Malt / 10-Year / 46% ABV / NCF / IB: James Eadie\nWhisky Co. (Rupert Patrick) / Dist Owner: Diageo Scotland Ltd. (Diageo plc)\n/ Speyside (Central) \n2. AUCHROISK Single Malt / 10-Year / 43% ABV / IB: Battlehill (Duncan Taylor\n& Co.) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Central) \n3. BEN NEVIS Single Malt / 10-Year / 46% ABV / NCF / OB / Dist Owner: The\nNikka Whisky Distilling Co. Ltd. (Asahi Group Holdings\, Ltd.) / Highland\n(Western) \n4. SPRINGBANK Single Malt / 10-Year / 46% ABV / NCF / OB / Dist Owner: J.\n& A. Mitchell & Co.\, Ltd. (Hedley Wright) / Campbeltown Region \n5. HIGHLAND PARK Single Malt / ‘Valknut’ (Viking Legend Series) / NAS /\n46.8% ABV / NCF / OB / Dist Owner: Edrington Group Ltd. (Robertson\nTrust) / Island (Isle of Orkney) \n6. LUM REEK Blended Malt Scotch Whisky / ‘Peated’ / 12-Year / 46% ABV /\nNCF / IB: Harvey MacNair & Co. (GlenAllachie Dist/Billy Walker) / Scotland
URL:https://scotchclub.com/event/scotch-with-the-smiths/
LOCATION:The Phyllis Smith Estate\, 6000 Riverside Park Dr\, Roswell\, GA\, 30076\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/10/smith.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231026T183000
DTEND;TZID=America/Los_Angeles:20231026T183000
DTSTAMP:20231006T143442Z
CREATED:20230629T231611Z
LAST-MODIFIED:20231006T143442Z
UID:17523-1698345000-1698345000@scotchclub.com
SUMMARY:AnCnoc/Arran with Sunita Aggarwal
DESCRIPTION:THIS IS THE RESCHEDULE FOR OCTOBER.  So\, if you couldn’t go in July\, you have a second shot. \nIf you already booked before\, nothing to do.  If you booked and there is an issue\, let us know. \n———————————– \nSunita Aggarwal of Hotaling will be joining us to share in a night of An Cnoc and Arran. AnCnoc is the brand name used by the Knockdhu distillery so as not to be confused with the Knockando distillery. Arran\, although a newer distillery has a bit more notoriety as the brand has been seen on the shelves in the US a bit longer. Arran is also a brand name as it is actually made at the Lochranza distillery which was until recently the only one on the Isle of Arran. Both of these are fabulous scotches and if you don’t know much about them… you will soon. \nWe’ll include food and will be at Mercerwood Shore Club. \nThe Whisky \nAnCnoc 12yr\nAnCnoc 18yr\nArran 10 year\nArran Quarter Cask\nArran Sherry Cask\nArran Sauternes Cask\nArran Amarone Finish\nArran 25yr
URL:https://scotchclub.com/event/ancnoc-arran/
LOCATION:Mercerwood Shore Club\, 4150 E Mercer Way\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Seattle
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/06/arranheadersea.jpg
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DTSTART;TZID=America/Chicago:20231012T190000
DTEND;TZID=America/Chicago:20231012T190000
DTSTAMP:20230920T223747Z
CREATED:20230920T221250Z
LAST-MODIFIED:20230920T223747Z
UID:17792-1697137200-1697137200@scotchclub.com
SUMMARY:Glen Scotia w/Iain McAlister - 25yr buy in
DESCRIPTION:NOTE: THE EVENT PURCHASE WILL BE AT THE DRAMMERS SITE. YOU SHOULD ALREADY HAVE A TICKET BEFORE YOU PURCHASE THE ADD ON GLEN SCOTIA 25YR DRAM. \nTHIS PURCHASE IS FOR A HALF OZ POUR OF GLEN SCOTIA 25YR (NORMALLY $600 PER BOTTLE) \n—-$5—- \nWe are so excited for this event\, and we want to give you some context one how rare it is — this will be Iain McAlister’s first trip to the United States in over a decade. He will only be in Austin for one night\, and this event is it\, one of only 5 stops he’s making across the United States on this trip. Glen Scotia of course needs little introduction — founded in 1832\, it is located in the fabled Campbeltown region of Scotland alongside Springbank. \nHistorically\, this was the biggest of the 5 regions of Scotch whisky making — with over 30 distilleries in the lead up to the 1920s\, it was seen by many as the “whisky capital of the world”\, until it crashed in the turbulence of the 1920s\, such that Glen Scotia and Springbank were the only two to survive. Glen Scotia naturally went through a series of ownership changes through the centuries\, and it’s not an understatement to say that it reached a real turning point with the hiring of Iain McAlister in 2008. Iain was born and bred in Campbeltown\, and turned to a career in whisky after earlier working as an engineer for Scottish Water. \nIn his role as Distillery Manager\, Iain oversees all aspects of the actual distillation — and just about everything else at Glen Scotia (keep in mind what an intimate team they have running Glen Scotia\, last we checked\, they had a team of only 7 employees!). Under Iain’s steady leadership\, the reputation of the distillery has grown by leaps and bounds\, culminating in 2021 when they did the unheard of — they won both World’s Best Whisky (overall\, all categories) at the San Francisco Spirits Competition AND were named Best Scottish Whisky Distillery at the Scottish Whisky Awards (the first time any distillery had won both in the same year). And with the release of innovative expressions like the Victoriana\, their reputation only continues to grow. It doesn’t hurt that Iain is one of the nicest and friendliest people we’ve ever met. \nSo this tasting will be a celebration of Glen Scotia\, a big warm welcome to our friend Iain McAlister\, and a chance to try some truly rare and special Glen Scotia bottlings — including a new\, unreleased expression called The Mermaid! \nHere’s our anticipated lineup for the event\, drumroll please…. \nGlen Scotia – Double Cask\, matured in American oak and finished in Pedro Ximenez sherry casks\, 46% abv \nGlen Scotia – 15yo\, 46% abv \nGlen Scotia – Victoriana\, finished in deep charred oak casks\, 54.2% abv \nGlen Scotia – Private Single Cask – 10yo Peated\, Ex-Bourbon Cask #19/380-37\, 1 of 242 bottles\, 55.6% abv. Distilled 2010. \nGlen Scotia – Private Single Cask – 7yo Unpeated\, Ex-Bourbon Cask #740\, 1 of 215 bottles\, 56.1% abv. Distilled 2012. \nGlen Scotia – Private Single Cask – 6yo Unpeated\, 1st Fill Oloroso Sherry Hogshead\, Cask #21/769-4\, 1 of 230 bottles\, distilled 2016\, bottled 2023. Cask strength 56.5% abv. \nNEW & UNRELEASED – Glen Scotia – Icons of Campbeltown – Release No. 1 of 3\, The Mermaid\, Limited edition\, Unpeated\, finished for 8 months in a Palo Cortado Cask\, 54.1% abv. This is a real treat — our understanding is that this bottle won’t be released in the United States until approximately January! \nGLEN SCOTIA 25YR (PURCHASE 1/2 OZ BONUS POUR BELOW) \nHow about that for a lineup! Fair warning — some of this will be coming in suitcases\, etc.\, so while we think it’s unlikely\, there’s always a chance a bottle won’t make it and we’ll have to make an adjustment to the lineup — though in the rare case that does happen\, usually it ends up being something even better\, ha. We’ll also order in light food (likely pizza) which will be included in the event. A big thank you to Juan and Denise Garcia for hosting us\, they’re located about 10 minutes West of downtown\, and we’ll circulate the address to the folks who sign up. \nA huge thank you to Iain\, Forbes and everyone at Loch Lomond and Sean and everyone at Blue Ridge who together made this incredible event possible. We hope you can join us! Please let us know if you have any questions. \nCheers!\nDrammers Club Austin & Austin Scotch Club
URL:https://scotchclub.com/event/glen-scotia-asc/
LOCATION:CA
CATEGORIES:Austin
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/09/gsheader.jpg
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DTSTART;TZID=America/New_York:20231012T170000
DTEND;TZID=America/New_York:20231012T170000
DTSTAMP:20231004T042543Z
CREATED:20231003T205620Z
LAST-MODIFIED:20231004T042543Z
UID:17856-1697130000-1697130000@scotchclub.com
SUMMARY:Whisky and Aganorsa Cigars
DESCRIPTION:INTRODUCING PAUL WALKER… Aganorsa’s GA Executive & Our Seminar Leader.  As every day the reputation of AGANORSA LEAF spreads\, Aganorsa continues to be dedicated to educating cigar aficionados regarding the unique taste and aroma that give our tobacco its signature flavors. During this seminar\, you will have the chance to taste components of our blends to experience how each tobacco contributes to the whole cigar and appreciate what makes Aganorsa Leaf unique from all other tobaccos. \nAND THERE’S MORE… Each attendee will receive 2 fumas (a cigar made for the workers\, not available as such retail) in the form of a Aganorsa corojo Churchill (7×47) and an Aganorsa Anniversario Robusto 5×52 (Corojo or Maduro\, depending on your preference). \nAND EVEN MORE… Each attendee will have the opportunity to pair the tasty Aganorsa cigars with 4 pours of quality whisk(e)y: MACALLAN 12 single malt\, MICHTER’S US1 Rye\, HIGHLAND PARK 12 single malt\, and WHISTLEPIG 10 Rye. \nSo… do please join us and do also bring a friend as “good whisky is made great when enjoyed among friends.” \nAganorsa Leaf is an absolute powerhouse in the cigar industry. Producing some of the best tobacco in the game with some old school Cuban techniques. Being utilized in some of the most popular blends only adds to their credibility. According to Eduardo Fernandez\, the Aganorsa Leaf is what happens when you combine Cuban seeds that are cultivated by Cuban farmers in the rich fertile soils of Nicaragua.  And\, the Aganorsa Leaf Validación Connecticut (formerly known as Casa Fernandez Aganorsa Connecticut) is a prime example of this unique combination. With its exquisite Ecuadorian Connecticut Shade wrapper and exclusive Aganorsa Leaf Nicaraguan binder and filler\, the Aganorsa Leaf Validación Connecticut is one premium cigar you will want to keep in your regular rotation. The cigars undergo a rigorous quality control process before they are finally released. They call it “Validación\,” which is Spanish for validation or validating. So\, when they decided to release their own blends under the Aganorsa brand\, we got a little excited to say the least. \nWHISKY MENU: 2 American Rye & 2 Scotch Single Malt Whiskies \n1. MACALLAN Single Malt / 12-Year / ‘Double Cask’ / 40% ABV / OB / Dist\nOwner: Edrington Group Ltd. (Robertson Trust) / Speyside (Central) \n2. MICHTER’S KY Straight Rye / ‘Single Barrel’ (US-1 Range) / NAS (4+ yr) / 42.4% ABV (84.8-Proof) / IB: Chatham Imports / Dist Owner: Not Disclosed / USA (Shively\, KY) \n3. HIGHLAND PARK Single Malt / 12-Year / 43% ABV / OB / Dist Owner:\nEdrington Group Ltd. (Robertson Trust) / Island (Isle of Orkney) \n4. WHISTLE PIG Blended Straight Ryes / 10-Year / 50% ABV (100-Proof) / NCF / IB: Alberta Distillers Ltd. (Canada) / Dist Owner: Beam Suntory / Brand Owner: BDT Capital Partners & WP Holdings / USA (Shoreham\, VT)
URL:https://scotchclub.com/event/aganorsa/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/01/cigarheader2020.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231008T183000
DTEND;TZID=America/Los_Angeles:20231008T183000
DTSTAMP:20230928T204515Z
CREATED:20230928T184141Z
LAST-MODIFIED:20230928T204515Z
UID:17804-1696789800-1696789800@scotchclub.com
SUMMARY:Torabhaig and Mossburn and Caisteal Chamuis at Liberty Call
DESCRIPTION:We’ve got a fun event coming next Sunday\, 10/8 at 6:30pm at Liberty Call in Barrio Logan to introduce a new(ish) distillery and newly revitalized old one! \nTorabhaig is the first new distillery on the isle of Skye in over 250 years\, joining the celebrated and well renowned Talisker with some fresh salty peaty single malt. \nMossburn captures the classic and delicate speyside flavors\, and they’re bringing a special rum cask finish version. \nCaisteal Chamuis is a blended heavily peated malt I’m really looking forward to trying. \nWe even have the company founder Bruce Perry joining us so we can bug him with all our nerdy questions. \nThe Scotch\nTorabhaig alt Glenn\nTorabhaig cask strength\nCaisteal chamuis non aged\nCaisteal chamuis 12 year\nMossburn Foursquare\nMossburn island\nMossburn speyside \nDinner\nChimichuri hanger steak served with a side \nSlainte!\nCheers!\nProst!\nAdam
URL:https://scotchclub.com/event/torabhaig/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/09/torheader2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230914T190000
DTEND;TZID=America/New_York:20230914T190000
DTSTAMP:20230901T134802Z
CREATED:20230901T133546Z
LAST-MODIFIED:20230901T134802Z
UID:17731-1694718000-1694718000@scotchclub.com
SUMMARY:Sip-tember
DESCRIPTION:SIPPING IN SEPTEMBER: Let’s move around a bit with a Lowland\, 3 Highland\, 2 Islay (one is unpeated)\, and a Japanese single malt. Just outside the Glasgow city limits\, we will try Auchentoshan 12\, a rare triple-distilled Scotland malt. Situated in the Howe of Mearns\, one of the finest barley areas\, Fettercairn 12 is awesome after spending its last 2 years in PX sherry casks. Near the Port Askaig ferry terminal\, the lovely Bunnahabhain 8 was matured in a refilled sherry cask. \nMiyagikyo Distillery is 240-miles north of Tokyo. We will taste is NAS single malt includes unpeated and lightly peat whiskies age in bourbon\, sherry\, and Japanese oak casks. In the northern Highlands 30 miles northwest of Inverness\, Glen Ord is a lovely large distillery. Let’s try its 1997 vintage single cask (bourbon). From Aultmore Distillery via The Single Malt Whisky Society (Leith\, SCO)\, another single cask but bottled at source (cask strength)\, 67.5% ABV (135°). Our final dram is Laphroaig\, Four Oak refers to its maturation which include whisky aged in bourbon\, sherry\, refill\, and virgin oak casks. \nThe only lacking is the pleasure of your good company. So\, do come along and bring a friend as “Good whisky is made great when shared among friends.” \nWHISKY MENU: 1 Lowland\, 3 Highland\, 2 Islay\, 1 Japanese \n1. AUCHENTOSHAN Single Malt / 12-Year / NAS / 40% ABV / OB / Dist Owner:\nBeam Suntory UK Ltd. (Suntory Holdings Ltd.) / Lowland (Central) \n2. FETTERCAIRN Single Malt / 12-Year / ‘Pedro Ximénez Sherry Cask Edition’\n(Duty-Free Only) / 40% ABV / OB / Dist Owner: Whyte & Mackay Ltd.\n(Emperador Distillers Inc.) / Highland (Eastern) \n3. BUNNAHABHAIN Single Malt / 8-Year / 43% ABV / IB: Gordon & MacPhail\n(MacPhail Collection range) / Dist Owner: Burn Stewart Distillers (Distell Group\nLtd.) / Islay (North Shore) \n4. MIYAGIKYO Japanese Single Malt / NAS / 45% ABV / OB / Dist Owner: The\nNikka Whisky Distilling Co. Ltd. (Asahi Breweries\, Ltd./Asahi Group Holdings\,\nLtd.) / Japan (Sendai) \n5. GLEN ORD Single Malt / 1997 Vintage (18-Yr) / 46% ABV / NCF / SC #800002 /\nIB: Montogmerie’s SC Collection / Brand Owner: Angus Dundee Distillers Plc /\nDist Owner: Diageo Scotland Ltd. (Diageo plc) / Highlands (Northern) \n6. AULTMORE Single Malt / 2011 Vintage (7-Yr) / CS 67.5% ABV / NCF / IB: SMWS\n(Cask #73.113) / Dist Owner: John Dewar & Sons Ltd. (Bacardí Ltd.) / Speyside\n(Eastern) – D: 6/6/11 – B: 2018 – Sherry butt; 2nd fill; 537 btls \n7. LAPHROAIG Single Malt / ‘Four Oak’ (GTR Only) / NAS / 40% ABV / OB / Dist\nOwner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Islay (Kildalton)
URL:https://scotchclub.com/event/sip-tember/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/09/sipheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230910T190000
DTEND;TZID=America/Chicago:20230910T190000
DTSTAMP:20230909T192557Z
CREATED:20230909T190956Z
LAST-MODIFIED:20230909T192557Z
UID:17750-1694372400-1694372400@scotchclub.com
SUMMARY:Arran and Lagg whisky with Mariella Romano
DESCRIPTION:This event will be FREE (mostly thanks to the sponsored whisky) but please RSVP as it will be at my (Andy Smith) home in Overland Park and I need to know how many people to expect. We will have some snacks but we will be at 7 in case you wish to eat dinner beforehand. The address is 7517 W. 143rd Ter. Overland Park. \n—————————————————————————————– \nKansas City welcomes Mariella Romano the GLOBAL brand ambassador visiting us from overseas. Mariella will be sharing the story of the Lochranza distillery\, whose whisky is named after its Hebridean home\, the Isle of Arran. We’ll also try samples from the new Lagg distillery. They aren’t sold in America yet\, so we’ll be the first to try them! \nThe Scotch\nArran Barrel Reserve\nArran 10yr\nArran Quarter Cask “Bothy”\nArran Sherry Cask “Bodega”\nArran Sauternes\nArran 25yr\nLagg Kilmory\nLagg Corriecravie \nAbout Mariella: \nHome for Mariella Romano is the sunny\, southern part of Italy\, however she decided to move all the way up to Scotland to follow her love for Whisky and to live as close as possible to the source of the Water of Life. After a number of years working in different parts of the industry\, her dream came true when she was appointed Global Brand Ambassador for the Arran Single Malt in early 2019. Her excitement doubled later in the year when Lagg Distillery ran its stills for the first time and\, since then\, she has championed this new brand and watched it grow from new make spirit to a fine Single Malt. You can now find her travelling around the world\, sharing a dram and her passion for whisky as she spreads the good word of these two wonderful distilleries far and wide.
URL:https://scotchclub.com/event/arran-kc/
LOCATION:The Overland Park Partio\, 8910 W 132nd Ter.\, Overland Park\, KS\, 66213\, United States
CATEGORIES:Kansas City
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/08/arranheaderden.jpg
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