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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250713T190000
DTEND;TZID=America/Los_Angeles:20250713T190000
DTSTAMP:20260502T070730
CREATED:20250711T010446Z
LAST-MODIFIED:20250711T011624Z
UID:21301-1752433200-1752433200@scotchclub.com
SUMMARY:Old School Scotch – SD
DESCRIPTION:Remember the expression “This ain’t your grandfather’s whisky”? Well\, this IS your grandfather’s whisky… the cool Scottish one\, not the teetotaler on the other side of the family. We’ll be visiting a huge 12 bottle lineup of whisky that is going to look basic (10 year\, 12 year)\, but this isn’t the scotch you buy down at the Try N’ Save in the year 2025. These are the whiskies on the shelves in the ’70s\, ’80s\, and ’90s. These are hard to find unless you know a guy\, and you know a guy. Yes\, there will likely be a lot of rotten corks to deal with\, so be patient\, you’ll be poured. \nAs an added bonus (or the opposite\, you decide)\, Andy Smith\, the pickled poobah hisself will be in person to present the scotch with minimal energy due to Peatin’ Meetin’ recovery. \nWe’ll be in CORONADO at the home of Bill Rogers who will be cooking smoked tri-tip\, beans\, and garlic toast.  Dinner included in the price. \nThe OLD bottlings\nBenriach 10yr\nBruichladdich 10yr\nDalmore 12yr\nGlen Garioch 10yr\nGlen Ord 12yr\nGlendronach 15yr\nGlenfarclas 105\nGlenfarclas 12yr\nGlenfiddich 12yr\nOld Fettercairn 10yr\nRoyal Lochnagar 12yr\nTalisker 10yr \nIt’s a LOT of scotch at a great price.
URL:https://scotchclub.com/event/old-school-scotch-sd/
LOCATION:Coronado Party House\, 801 Adella Ave.\, Coronado\, CA\, 92118\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/09/Old-School-clock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250713T130000
DTEND;TZID=America/Los_Angeles:20250713T130000
DTSTAMP:20260502T070730
CREATED:20250711T001805Z
LAST-MODIFIED:20250711T002726Z
UID:21293-1752411600-1752411600@scotchclub.com
SUMMARY:Old School Scotch - OC
DESCRIPTION:Remember the expression “This ain’t your grandfather’s whisky”? Well\, this IS your grandfather’s whisky… the cool Scottish one\, not the teetotaler on the other side of the family. We’ll be visiting a huge 12 bottle lineup of whisky that is going to look basic (10 year\, 12 year)\, but this isn’t the scotch you buy down at the Try N’ Save in the year 2025. These are the whiskies on the shelves in the ’70s\, ’80s\, and ’90s. These are hard to find unless you know a guy\, and you know a guy.  Yes\, there will likely be a lot of rotten corks to deal with\, so be patient\, you’ll be poured. \nAs an added bonus (or the opposite\, you decide)\, Andy Smith\, the pickled poobah hisself will be in person to present the scotch with minimal energy due to Peatin’ Meetin’ recovery. I hope to see you there at the Stafford Estate. \nThis will be an AFTERNOON affair (Andy’s travel schedule). \nThe OLD bottlings\nBenriach 10yr\nBruichladdich 10yr\nDalmore 12yr\nGlen Garioch 10yr\nGlen Ord 12yr\nGlendronach 15yr\nGlenfarclas 105\nGlenfarclas 12yr\nGlenfiddich 12yr\nOld Fettercairn 10yr\nRoyal Lochnagar 12yr\nTalisker 10yr \nIt’s a LOT of scotch at a great price.
URL:https://scotchclub.com/event/old-school-scotch-oc/
LOCATION:Irvine residence\, 100 Nickel\, Irvine\, CA\, 92618\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/09/Old-School-clock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250712T170000
DTEND;TZID=America/Los_Angeles:20250712T220000
DTSTAMP:20260502T070730
CREATED:20250504T205256Z
LAST-MODIFIED:20250613T174058Z
UID:20820-1752339600-1752357600@scotchclub.com
SUMMARY:Peatin' Meetin' XVI
DESCRIPTION:Do you like Peated whisky?  Prepare for the best night of the year!  For five hours you have a chance to taste more peaty whiskies than you can possibly try (trust us on this.)\nWe’ll be back this year at the lovely White house at the LA Equestrian Center. \nAs usual\, our annual festival will have peat-smoked BBQ by Grillfellas and cocktails by the Center for Culinary Culture\, which this year will be a smoky (and smoking) cocktail bowl welcoming you at the entrance\, available to even our dinner-only guests. \nFor those unfamiliar with this event (our 16th!)\, there will be pour tables with PEATED whisky from both our friends in the whisky industry and Scotch Club.\nThe whisky pouring is UNLIMITED so please make plans to GET A RIDE HOME.  DInner-only tickets are also available. \nDrinks and dinner tickets are $165.\nDinner-only tickets are $50.
URL:https://scotchclub.com/event/peatin-meetin-xvi/
LOCATION:LA Equestrian Center – White House Grounds\, 480 Riverside Dr.\, Burbank\, CA\, 66213\, United States
CATEGORIES:Los Angeles,Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/05/Peatin-Meetin-2025_Postcard_5.25x4_Front.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250711T180000
DTEND;TZID=America/Los_Angeles:20250711T180000
DTSTAMP:20260502T070730
CREATED:20250710T182816Z
LAST-MODIFIED:20250710T183437Z
UID:21272-1752256800-1752256800@scotchclub.com
SUMMARY:Scotch Tasting with Andy Smith
DESCRIPTION:Join Andy Smith at the Aerie for a night-before-Peatin’ scotch tasting. This will be a relaxed night with 1oz pours of: \n– $40 –\nBraeval (Braes of Glenlivet) SMWS 1979 18yr\nGlenrothes 1993 Chieftain’s 14yr\nGlen Elgin 2008 Chieftain’s 9yr\nArran Sauternes Cask Finish\nGlen Scotia 25yr \nFor $20 you may add a 1/2 oz pour of: \nLaphroaig 30yr (early 2000s release) \nWe will start at 6pm\, but will pour you late if you can’t make it that early.
URL:https://scotchclub.com/event/scotch-tasting-with-andy-smith/
LOCATION:The Scotch Aerie\, 4501 Don Arturo Place\, Los Angeles\, CA\, 90008\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2025/07/Pre-LASC-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250705T183000
DTEND;TZID=America/Denver:20250705T183000
DTSTAMP:20260502T070730
CREATED:20250530T231614Z
LAST-MODIFIED:20250619T121308Z
UID:21063-1751740200-1751740200@scotchclub.com
SUMMARY:Denver SPECtacular
DESCRIPTION:Spec’s Wine and Spirits has been releasing single casks for a long time. The problem is (unless you live in Texas) is that Texas is a no-ship state\, so the other 49 states\, and that’s most of us\, can’t really get these without a Texas friend to help out.  As it so happens\, one of our KANSAS CITY SCOTCH CLUB members is taking trips to Dallas (ahhhh\, what we do for love) and can bring these gems back to Scotch Headquarters via four-tire transport. Well\, let it never be said that Scotch Club won’t abuse true love in the name of true love of a good dram. So… we’re getting some Spec’s Exclusives.  Are you in? \n-Part 1 of a 2 part series-\nThe Whisky\n(All Spec’s Exclusives)\nAuchroisk Signatory Vintage 1996 26yr Bourbon Hogshead 48.9%\nMiltonduff Signatory Vintage 2009 12yr Bourbon Barrel 56.4%\nArchives 00543 Edrington Blend 2001 19yr Sherry Butt 45.9%\nGlenrothes A.D. Rattray 2012 11yr Sherry Butt 65.9%\nCaol Ila Signatory 2007 Bourbon 17yr Hogshead 56.0%\nStrathmill A.D. Rattray 2006 16yr Bourbon Hogshead 55.5%
URL:https://scotchclub.com/event/denver-spectacular/
LOCATION:Birch Road – Highlands Clubhouse\, 3845 Lipan Street\, Denver\, CO\, 80211\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/05/specs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250628T140000
DTEND;TZID=America/Los_Angeles:20250628T140000
DTSTAMP:20260502T070730
CREATED:20250613T024920Z
LAST-MODIFIED:20250613T185808Z
UID:21100-1751119200-1751119200@scotchclub.com
SUMMARY:Old vs. New - Scotch across the Decades
DESCRIPTION:Join Scotch Club\, Mr. Peabody\, and Sherman\, on a trip to the way-back machine where we visit whisky from decades ago and compare them side by side with their modern counterparts. Scotch Club has been hoarding these old gems for years and it’s time to dust them off and pop the cork (carefully.) \nWe’ll compare each whisky will its counterpart side by side and pour them blind\, to judge whether the malt has gotten better… or worse. \nThe 80s and 90s                                   The Current Releases \nTalisker 10yr                                                   Talisker 10yr\nDalmore 12yr                                                  Dalmore 12yr\nBruichladdich 10yr                                           Bruichladdich 10yr\nGlenfarclas 12yr                                             Glenfarclas 12yr\nGlenfiddich 12yr                                             Glenfiddich 12yr \nSnacks included.
URL:https://scotchclub.com/event/old-vs-new/
LOCATION:The Sherman Oaks Whisky Mortuary\, 5506 Saloma Ave.\, Sherman Oaks\, 91411\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2022/09/Old-School-clock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250622T180000
DTEND;TZID=America/Los_Angeles:20250622T180000
DTSTAMP:20260502T070730
CREATED:20250617T093103Z
LAST-MODIFIED:20250617T093343Z
UID:21124-1750615200-1750615200@scotchclub.com
SUMMARY:American Single Malt Whiskey
DESCRIPTION:For the first time in over 52 years the U.S. Government has added a new type of whiskey to its regulations: American Single Malt Whiskey. On December 18th\, 2024\, the TTB officially added the new Standard of Identity with an effective date of January 19th\, 2025 that clearly defines the category and protects its producers and their products. The new definition stipulates that American Single Malt adhere to the following production standards: \n1. Made from 100% malted barley.\n2. Distilled entirely at one distillery.\n3. Mashed\, distilled\, and matured in the United States of America.\n4. Matured in oak casks of a capacity not exceeding 700 liters.\n5. Distilled to no more than 160 (U.S.) proof (80% Alcohol by Volume)\n6. Bottled at 80 (U.S.) proof or more. (40% Alcohol by Volume) \nFinally\, the U.S. has recognized that American Single Malt Whiskey is unique and deserves to be defined and protected as other American whiskey categories are. Most importantly\, this new definition ensures that consumers worldwide can have every confidence that what they think is in a bottle of American Single Malt Whiskey actually is. \nJoin us June 22nd as we taste 6 American Single Malt Whiskies: \nCedar Ridge The QuintEssential (Swisher\, IA)\nWestland Distillery 7 Year Old Single Cask No. 4857 Muscat Cask (Seattle\, WA)\nVirginia Distillery Co. Courage & Conviction Cuvée Single Cask #1275 (K&L) (Lovingston\, VA)\nWestward Whiskey Single Cask (So. Cal. On Premise 2022) Pinot Noir Cask Finished (Portland\, OR)\nCopperworks Distilling Release No. 034 (49 months Washington Peated) (Seattle\, WA)\nClear Creek Distillery McCarthy’s 6 Year Old (K&L) Single Barrel #367 Peated (Portland\, OR) \n$25 members/ $30 non-members \nPlease order your dinner directly with Chapter One when you arrive.
URL:https://scotchclub.com/event/americansinglemalt/
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/05/Americanheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250612T080000
DTEND;TZID=America/Los_Angeles:20250612T170000
DTSTAMP:20260502T070730
CREATED:20250613T171406Z
LAST-MODIFIED:20250613T171406Z
UID:21104-1749715200-1749747600@scotchclub.com
SUMMARY:MASC
DESCRIPTION:
URL:https://scotchclub.com/event/masc/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250605T190000
DTEND;TZID=America/New_York:20250605T190000
DTSTAMP:20260502T070730
CREATED:20250512T235311Z
LAST-MODIFIED:20250513T000224Z
UID:20947-1749150000-1749150000@scotchclub.com
SUMMARY:The Armchair Tour of Scotland
DESCRIPTION:“An Armchair Tour of Scotland” Our tasting features 3 new releases to our market. Tamnavulin (Whyte & Mackay) is the first up. Its Double Cask begins life in bourbon barrels and is finished in sherry casks. As we seldom see an Auchroisk bottling in our market\, let’s opt for its 10-Year\, a rare 43% ABV dram from Battlehill. Now hear this: Glenglassaugh 12-Year is da bomb! This one exceeded my expectations\, and I bet that it will also pleasantly surprise you\, too. Isle of Arran 14-Year was discontinued in 2019 (rather shocking as it was its best-selling bottling!). The discontinuation occurred alongside the introduction of the distillery’s new core range and the renaming of the distillery to Lochranza (no one calls it Lochranza\, so if you refer to it\, go with the Isle of Arran Distillery version). \nBruichladdich Islay Barley 2014 Edition features barley grown on 8 farms on Islay. Unlike the 2013 Edition which used the Bere (aka Viking) barley variety\, our edition was made from Concerto and Propino barley grown on Islay. Yes\, the last one will demand your attention: Caol Ila 2008 Vintage 8-Year at cask strength 59.5% ABV and peated at 34-38 ppm. It is a Signatory bottling of a single cask selected by Binny’s of Chicago. \nSo\, do join us and bring a friend\, because “good whisky is made great when shared among friends.”  Join our dram family… \nWHISKY MENU \n1. TAMNAVULIN Single Malt / ‘Double Cask’ (Core Range) / NAS / 40% ABV / OB / Dist Owner: Whyte & Mackay (Emperador Distillers Inc./AGI) / Speyside (Livet) \n2. AUCHROISK Single Malt / 10-Year / 43% ABV / IB: Battlehill (Duncan Taylor & Co.) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Central) \n3. GLENGLASSAUGH Single Malt / 12-Year / 45% ABV / NCF / OB / Dist Owner:\nBenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./Brown-Forman Corp.) /\nHighland (Eastern) \n4. ARRAN Single Malt / 14-Year / 46% ABV / NCF / OB: Lochranza Dist / Dist Owner: Isle of Arran Distilleries Ltd. (Auchincloss\, Pierce & Mitchell) / Island (Arran) \n5. BRUICHLADDICH Single Malt / 􀀃Islay Barley􀀘 / 2014 Vintage (8-Yr) / 50% ABV / NCF / OB / Dist Owner: Rémy Cointreau (E. Rémy Martin & Co.) / Islay (West Shore) \n6. CAOL ILA Single Malt / 2008 Vintage (8-Year) / CS 59.5% ABV / NCF / SC# 311943 (Binny’s) / Bottle #166 of 314 / IB: Signatory Vintage Scotch Whisky Co. (Andrew Symington) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Islay (North Shore)
URL:https://scotchclub.com/event/060525/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/05/Atlantafb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250601T080000
DTEND;TZID=America/Los_Angeles:20250601T080000
DTSTAMP:20260502T070730
CREATED:20250516T041345Z
LAST-MODIFIED:20250524T010025Z
UID:20963-1748764800-1748764800@scotchclub.com
SUMMARY:Cyber Split #2 - SPECial
DESCRIPTION:—NOT AN EVENT—\nNote\, for logistical reasons\, we reduced the bottles to 12.  Pours will either be larger or a partial refund will be returned.  That decision is pending. \nCyber Split #2 \nSpec’s Wine and Spirits has been releasing single casks for a long time. The problem is (unless you live in Texas) is that Texas is a no-ship state\, so the other 49 states\, and that’s most of us\, can’t really get these without a Texas friend to help out.  As it so happens\, one of our KANSAS CITY SCOTCH CLUB members is taking trips to Dallas (ahhhh\, what we do for love) and can bring these gems back to Scotch Headquarters via four-tire transport. Well\, let it never be said that Scotch Club won’t abuse true love in the name of true love of a good dram. So… we’re getting some Spec’s Exclusives\, 15 of them\, and we’re going to split them\, ship them\, and dram the bejezeezus outta them.  Are you in? \nAs we can only purchase whisky we have sold\, only the first 15 are guaranteed. For every 15 sales we get\, we will buy another bottle for splitting. In order to keep the tastings more personal\, we’ll split into smaller groups so that everyone can feel a part of the tasting. \nWe estimate these will get to you in early June. \nPLEASE NOTE THE EVENT DATE IS A PLACEHOLDER ONLY.  ONLINE TASTINGS WILL BE SCHEDULED TO FIT YOUR SCHEDULES. \nAuchroisk Signatory Vintage 1996 26yr Bourbon Hogshead 48.9%\nMiltonduff Signatory Vintage 2009 12yr Bourbon Barrel 56.4%\nPulteney Signatory Vintage 2008 12yr Bourbon Barrel / Sherry Finish 55.7%\nArchives 00543 Edrington Blend 2001 19yr Sherry Butt 45.9%\nGlenrothes A.D. Rattray 2012 11yr Sherry Butt 65.9%\nGlenlivet Signatory Vintage 2006 15yr Sherry Butt 59.6%\nCaol Ila Signatory 2007 Bourbon 17yr Hogshead 56.0%\nTeaninich Signatory Vintage 2008 16yr Bourbon Hogshead 52.3%\nArdlair (Ardmore) Signatory Vintage 2011 13yr Refill Butts 62.6%\nGlen Keith Signatory Vintage 1997 52.6%\nStrathmill A.D. Rattray 2006 16yr Bourbon Hogshead 55.5%\nEdradour 2011 10yr Chardonnay Cask 60.0%
URL:https://scotchclub.com/event/cyber2/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/05/specs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250524T180000
DTEND;TZID=America/Los_Angeles:20250524T180000
DTSTAMP:20260502T070730
CREATED:20250401T025446Z
LAST-MODIFIED:20250522T024514Z
UID:20603-1748109600-1748109600@scotchclub.com
SUMMARY:Peter Currie Supper with Shand Imports
DESCRIPTION:Was that boo\, or boo-urns?  Sounds like boo this year so we’ll make some changes.  Peter Currie of Shand imports in the new Robbie Burns for 2025\, and we are going to do a Currie Supper which is… eat supper\,  drink scotch\, and listen to Peter Currie wax about whiskies of Shand Import.  Then drink some more. \nThis year\, it will be a standard \, unBurnsy  but fabulous whisky tasting on the outside patio at GlenArden.  Get ready for a lot of scotch. \nTHE SCOTCH\nGlasgow 1770 Peated Rich & Smoky\nGlasgow 1770 Triple Distilled Release No. 1\nGlasgow 1770 The Original Fresh & Fruity\nBlack Bull 30yr\nDimensions Glen Garioch 2011 Dimensions 7yr\nGlenallachie 2008 Duncan Taylor 14yr Sherry Cask\nIslay Boys Bårelegs Islay Single Malt\nRoyal Brackla Duncan Taylor 15yr\nDuncan Taylor Miltonduff 2008\, 14yr
URL:https://scotchclub.com/event/burns-la-2025/
LOCATION:GlenArden Club\, 357 Arden Ave\, Glendale\, CA\, 91203
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/03/burnssd2025LAheader3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T180000
DTEND;TZID=America/Los_Angeles:20250518T180000
DTSTAMP:20260502T070730
CREATED:20250427T004701Z
LAST-MODIFIED:20250427T022543Z
UID:20740-1747591200-1747591200@scotchclub.com
SUMMARY:Oceans 12: Coastal 12 Year Old Malts
DESCRIPTION:If you walk into any bar or dine in any restaurant around the world\, and want to order a Scotch single malt\, what are you likely to find on the menu? Glenlivet 12\, Glenfiddich 12\, Balvenie 12\, Glenmorangie 10\, or Macallan 12 (if you’re on expense account!)\, are available everywhere and very popular. But\, as Scotch whisky enthusiasts\, we look beyond the ordinary and everyday for malts that offer something unique. Our next tasting will take a look at some less common 12 year old single malts from distilleries on the coastlines of Scotland. Is there a “coastal character” or is that just a myth? Join us to find out…we will be tasting 4 island based distilleries and a Campbeltown malt from the Kintyre peninsula: \nTobermory 12 Year Old (Isle of Mull)\nKilkerran 12 Year Old (Campbeltown)\nArran 12 Year Old Cask Strength Batch 4 2014 (Isle of Arran)\nCaol Ila 12 Year Old Unpeated Style Diageo Special Releases 2010 (Isle of Islay)\nHighland Park 12 Year Old Orkneyinga Legacy 2018 (Orkney Islands)\nLagavulin 12 Year Old Diageo Special Releases 2022 (Isle of Islay) \nYou may order food directly with Chapter One at the beginning of the event.
URL:https://scotchclub.com/event/oceans-12/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/04/oceanheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250510T170000
DTEND;TZID=America/Denver:20250510T170000
DTSTAMP:20260502T070730
CREATED:20250426T224745Z
LAST-MODIFIED:20250510T225700Z
UID:20735-1746896400-1746896400@scotchclub.com
SUMMARY:Lochlea with David Ferguson
DESCRIPTION:Denver Scotch Club is excited to present Lochlea Distillery! \nDavid Ferguson\, Lochlea’s Commercial Director\, is visiting from across the pond to guide us through a comprehensive tasting of Lochlea’s single malt scotch whiskies. David will also tell us about the independent family-owned farm and distillery that produces these fabulous whiskies. Do not miss this rare opportunity! \nThe Whisky\nLochlea Our Barley\nLochlea Cask Strength Batch 2\nLochlea Fallow Edition 3rd Crop\nLochlea Plowing Edition 2nd Crop\nLochlea Sowing Edition 3rd Crop\nLochlea Harvest Edition 3rd Crop \nCharcuterie (meats\,cheese\,nuts\,fruit) included
URL:https://scotchclub.com/event/lochlea-with-david-ferguson/
LOCATION:Birch Road – Highlands Clubhouse\, 3845 Lipan Street\, Denver\, CO\, 80211\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/04/Lochleaheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T190000
DTEND;TZID=America/New_York:20250508T190000
DTSTAMP:20260502T070730
CREATED:20250425T010046Z
LAST-MODIFIED:20250430T012915Z
UID:20723-1746730800-1746730800@scotchclub.com
SUMMARY:Somethings Old\, Somethings New
DESCRIPTION:“Somethings Old\, Somethings New” For those of you that missed our 4/23/25 with IAN PALMER\, you missed one of our best tastings. His North American executive told me that Ian enjoyed his night in Atlanta and hopes to return in the future. Back to May 8th: Let’s begin with a rare official bottling of Teaninich 10-Year 43% ABV from Diageo’s Flora & Fauna collection. As is my wont\, I often pair Teaninich and Dailuaine\, I’ve selected as independent bottling of Dailuaine 10-Year 46% ABV from the Jas. Eadie Whisky Co. Onto the new GlenAllachie 8-Year at 46% ABV. This whisky is alive\, a vibrant malt that has full-flavor as its middle name. My favorite HL malt is Glen Garioch. I have chosen the Founders Reserve NAS bottling at 48% ABV. \nYou will love it! The new Kilkerran 8-Year Cask Strength at 55.8% ABV is a bourbon bomb.  Ranald Watson\, Findlay Ross\, and Gavin McLachlan selected those 8-year casks that had attained full maturity and vatted them together without filtration\, coloration\, or reduction. Our last (but never least) dram is the GREAT Laphroaig Quarter Cask\, a fine NCF expression that comes in at 48% ABV. The quarter casks are 125L which is a quarter of the 500L sherry butt and port pipe casks. \nSo\, do join us and bring a friend\, because “good whisky is made great when shared among friends.” Join our dramming family… \nWHISKY MENU \n1. TEANINICH Single Malt / 10-Year (Flora & Fauna range) / 43% ABV / OB / Dist\nOwner: Diageo Scotland Ltd. (Diageo plc) / Highland (Northern) \n2. DAILUAINE Single Malt / 10-Year / 46% ABV / NCF / IB: James Eadie Whisky Co.\n(Rupert Patrick) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside\n(Central) \n3. GLENALLACHIE Single Malt / 8-Year / 46% ABV / NCF / OB / Dist Owner: The\nGlenAllachie Consortium (Walker\, Stevenson & Savage) / Speyside (Central) \n4. GLEN GARIOCH Single Malt / ‘1797 Founder’s Reserve’ / NAS / 48% ABV / NCF /\nOB / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Highland\n(Eastern) \n5. KILKERRAN Single Malt 8-Year / ‘Bourbon Cask’ – 2023 Annual Release #8 / CS\n55.8% ABV / NCF / OB: Glengyle Dist / Dist Owner: J. & A. Mitchell & Co.\, Ltd. (The\nHedley G. Wright Trust) / Campbeltown \n6. LAPHROAIG Single Malt / ‘Quarter Cask’ / NAS / 48% ABV / NCF / OB / Dist\nOwner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Islay (Kildalton)
URL:https://scotchclub.com/event/050825/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2018/10/metro_atlanta_scotch_club_medium.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250423T190000
DTEND;TZID=America/Los_Angeles:20250423T190000
DTSTAMP:20260502T070730
CREATED:20250405T205659Z
LAST-MODIFIED:20250408T032717Z
UID:20649-1745434800-1745434800@scotchclub.com
SUMMARY:Inchdairnie with Ian Palmer
DESCRIPTION:Welcome IAN PAlMER \nlan Palmer\, Founder & Chairman Inch Dairnie Distillery. It is a great honor to welcome “Ian Palmer\, Distillery Legend” to MASC! \nI’ve been aware of lan Palmer and his contributions to the Scotch whisky industry for many years. In particular\, the state-of-the-art systems and equipment that he designed and implemented at Starlaw Grain Distillery and took to the next level at InchDairnie. So\, I was delighted to learn from Scott Fraser\, the Group’s North American executive\, that lan was coming to town= and available to present his whisky to MASC. \nIAN PALMER\, FOUNDER & CHAIRMAN: Inch Dairnie Distillery is the brainchild of lan Palmer who had a vision of building a distillery with equipment that is modern and innovative\, and capable of reaching flavors not normally accessible. lan designed the distillery together with the construction company Colorado Group and even designed the Lomond Hill still\, used for precision distilling. With over 40 years of experience in the whisky industry\, lan has been  integral to the process of converting a green field site to a distillery of its time and has been key to the flavor research and development in the different whiskies engineered and distilled at InchDairnie Distillery. lan has worked as Ops Manager at Invergordon Distillery and Group Distilling Manager for all the distilleries in the Whyte & Mackay portfolio including Dalmore\, Jura\, Bruichladdich\, Fettercairn and Tamnavulin. lan is also responsible for building Starlaw grain distillery for French group La Martiniquaise. \nWe will have plenty of food\, so you won’t be looking for dinner before or after our event. So\, do join us and bring a friend\, because “good whisky is made great when shared among friends.” \nPlease purchase a ticket online\, as sales will be cutoff at 50 (fifty). If you find it necessary to pay at the door\, please call me to see if there is availability: Jack (678) 733-4757 \nWHISKY MENU \n1. INCHDAIRNIE Fife Single Grain Whisky / ‘RyeLaw Scottish Rye’ / 2017 Vintage (ca 5-Yr) /46.3% / NCF / OB / Dist Owner: John Fergus & Co / Lowland (Fife) – matured in new Amer Oak; Ozark mts) \n2. INCHDAIRNIE Fife Single Grain Whisky / ‘RyeLaw Scottish Rye’ / 2018 Vintage (ca 6-Yr) / 46.3% / NCF / OB / Dist Owner: John Fergus & Co / Lowland (Fife) – matured in new Amer Oak; Appalachian mts) \n3. KINGLASSIE Fife Single Malt Whisky / ‘Double Matured’ / 8-Year / 46.3% ABV / NCF / OB / Dist Owner: John Fergus & Co / Lowland (Fife) – Bourbon & Amontillado casks \n4. KINGLASSIE Fife Single Malt Whisky / ‘RAW’ / 8-Year / 46.3% ABV / NCF / OB / Dist Owner: John Fergus & Co / Lowland (Fife) – Bourbon casks \n5. INCHDAIRNIE Fife Single Malt Whisky / ‘Moscatel Cask’ (Autumn Distillation) / NAS / Cask Strength / NCF / OB / Dist Owner: John Fergus & Co / Lowland (Fife) \n6. INCHDAIRNIE Fife Single Malt Whisky / ‘Palo Cortado Cask’ (Winter Distillation) / NAS / Cask Strength / NCF / OB / Dist Owner: John Fergus & Co / Lowland (Fife)
URL:https://scotchclub.com/event/042325/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/04/inchheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250411T190000
DTEND;TZID=America/Los_Angeles:20250411T190000
DTSTAMP:20260502T070730
CREATED:20250323T190852Z
LAST-MODIFIED:20250331T233438Z
UID:20533-1744398000-1744398000@scotchclub.com
SUMMARY:Burns Supper 2025 OC with Edradour
DESCRIPTION:To Robbie Burns! \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Edradour/Lindores Abbey *** with special guest host\, Alastair Menzies and addition special guests Troy Drysdale and Phill Forgione from the Edradourian Knights Facebook group. \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy.  Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \n$90 with whisky – $65 Supper Only \nGrilled Aged New York Steak w/cabernet sauvignon reduction\nTwo sides \nor \nQuinoa & grilled vegetables \n—-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH \nLindores Abbey 1594\nEdradour 10yr\nEdradour 21 yr Oloroso Cask Finish\nSignatory Un-Chill Filtered Edradour 2013\nBallechin 10yr\nEdradour 12yr 1st Fill PX Cask Whisky Sponge Edradourian Knights Exclusive Edition #8 \nFor the poets:   Ballechin 17yr Fino Sherry Cask Whisky Sponge #368 \n  \nLast year’s tardy shipment will be poured too\, as promised:\nBalblair 1990 2nd release 23yr\nBalblair 1983 Single Cask 31yr \n  \nDRUNKEN POETRY CONTEST RULES \n(participation is voluntary\, but you will get a pour of Ballechin 17yr\, no matter how bad your poem is) \nNo AI\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-oc-2025/
LOCATION:Bahia Corinthian Yacht Club\, 1601 Bayside Dr\, Corona del Mar\, CA\, 92625\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/03/burnssd2025OCheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250405T180000
DTEND;TZID=America/Los_Angeles:20250405T180000
DTSTAMP:20260502T070730
CREATED:20250320T022757Z
LAST-MODIFIED:20250320T023642Z
UID:20514-1743876000-1743876000@scotchclub.com
SUMMARY:Impex whisky featuring Brian Mura
DESCRIPTION:REBOOT! \nSeattle Scotch Club is back! This time with our own glassware. We will be returning to Mercerwood Shore Club\, but this time in partnership with the club\, and most especially\, we will be guided through a night of spectacular whisky by Brian Mura\, formerly of Westland\, but now with the many brands of Impex Beverages. The tasting will include: \nLochlea Our Barley Single Malt (Lowland)\nIsle of Raasay Single Malt (Hebridean)\nFiley Bay Fino Sherry Cask Single Cask Single Malt (Yorkshire)\nPokeno Origin Single Malt (New Zealand)\nArdnamurchan Single Malt (Highland)\nKilchoman Batch Strength Single Malt (Islay)\nKilchoman August 2009 Release (a rare collectible treat) \nIn addition\, food will be provided!
URL:https://scotchclub.com/event/impex-seattle/
LOCATION:Mercerwood Shore Club\, 4150 E Mercer Way\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Seattle
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/03/impexheaderSSC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250402T190000
DTEND;TZID=America/Los_Angeles:20250402T190000
DTSTAMP:20260502T070730
CREATED:20250328T034935Z
LAST-MODIFIED:20250403T014003Z
UID:20568-1743620400-1743620400@scotchclub.com
SUMMARY:Whisky Tasting Masterclass with Kami Newton
DESCRIPTION:Join the San Diego Scotch Club for a special whisky tasting masterclass by Scotland’s Kami Newton. \nKami has worked in the whisky industry in Scotland for over 25 years\, firstly through events and education\, and working with brands such as Glenmorangie\, Ardbeg\, Glenlivet\, and The Scotch Malt Whisky Society. Having specialized in leading sensory panels and cask analysis for the last 15 years\, Kami shares his insights through The Sensory Advantage\, a platform for training whisky industry teams and enthusiasts on the science of flavour and whisky tasting. Kami’s driving passion is to help others to better understand whisky flavour\, to remove the boundaries to whisky enjoyment\, and bring whisky appreciation into the 21st Century. \nKami will be walking us through a special tasting of bottles supplied by the club.  You may also bring a bottle of your own to get the complete tasting profile by Kami. \nScotch Club will be supplying at least four bottles\, including two magnificent dead distillery bottlings that we can’t wait to learn more about.   \nThe club bottles:  \nColeburn 1972 Connoisseurs Choice\nMillburn 18 Rare Malts\nCompass Box Peat Monster\nGlen Elgin Murray McDavid Cask Craft \nYou may order your dinner separately.  https://www.libertycall.com/menu/
URL:https://scotchclub.com/event/whisky-tasting-masterclass/
LOCATION:Liberty Call\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/03/kamiheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250326T190000
DTEND;TZID=America/Los_Angeles:20250326T190000
DTSTAMP:20260502T070730
CREATED:20250131T030151Z
LAST-MODIFIED:20250301T194353Z
UID:20283-1743015600-1743015600@scotchclub.com
SUMMARY:Cotswolds Whisky
DESCRIPTION:“Cotswolds Conquers Continents” We have featured Cotswolds Single Malts at many of our monthly events. It’s very good whisky! How good? My contact person for 2 private tastings specifically asked me to include Cotswolds Reserve and/or Founder’s Choice. It is that good and the word is out. I was quite taken back with Daniel Szor asked me if he could lead a Cotswolds Single Malt tasting for Metro Atlanta Scotch Club. \nI’m pleased to introduce Daniel to you here and I do hereby personally invite you to join us for the Cotswolds Tasting on March 26 (Wednesday) at 7PM. We will have plenty of food (GoodFellas pizza and fried shrimp)\, so you won’t be looking for dinner before or after our event. So\, do join us and bring a friend\, because “good whisky is made great when shared among friends.” \nPlease kindly purchase a ticket online\, as sales will be cutoff at 50 (fifty). If you find it necessary to pay at the door\, please call me to see if there is availability: Jack (678) 733-4757. \nWHISKY MENU \n1. COTSWOLDS English Single Malt / ‘Signature’ / NAS / 46% ABV/ NCF / OB:\nCotswold Dist / Dist Owner: Cotswold Distilling Co. Ltd. (Daniel Szor et al) / England (Cotswold) \n2. COTSWOLDS English Single Malt / ‘Reserve’ / NAS / 50% ABV/ NCF / OB: Cotswold Dist / Dist Owner: Cotswold Distilling Co. Ltd. (Daniel Szor et al) / England (Cotswold) \n3. COTSWOLDS English Single Malt / ‘Founder’s Choice’ / NAS / CS 60.3% ABV/ NCF / OB: Cotswold Dist / Dist Owner: Cotswold Distilling Co. Ltd. (Daniel Szor et al) / England (Cotswold) \n4. COTSWOLDS English Single Malt / ‘Bourbon Cask’ (Casks Expressions Collection) / NAS / CS 59.1% ABV/ NCF / OB: Cotswold Dist / Dist Owner: Cotswold Distilling Co. Ltd. (Daniel Szor et al) / England (Cotswold) \n5. COTSWOLDS English Single Malt / ‘Sherry Cask’ (Casks Expressions Collection) / NAS / CS 57.4% ABV/ NCF / OB: Cotswold Dist / Dist Owner: Cotswold Distilling Co. Ltd. (Daniel Szor et al) / England (Cotswold) \n6. COTSWOLDS English Single Malt / ‘Peated Cask’ / NAS / CS 59.6% ABV/ NCF / OB: Cotswold Dist / Dist Owner: Cotswold Distilling Co. Ltd. (Daniel Szor et al) / England (Cotswold)
URL:https://scotchclub.com/event/032625/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250320T180000
DTEND;TZID=America/Chicago:20250320T180000
DTSTAMP:20260502T070730
CREATED:20250226T034845Z
LAST-MODIFIED:20250226T043830Z
UID:20429-1742493600-1742493600@scotchclub.com
SUMMARY:Scotch goes to Alabama
DESCRIPTION:“Winter Worries Wane With Whisky” Let’s test this theorem with a whisky experiment. By the time we complete the sixth stage of this experiment\, I believe that you won’ t be thinking about the weather. We haven’ t featured one of better aperitif drams in 4 years\, so it’s time to call on Benromach Traditional single malt. From the Speyburn\, let’s try the 10- year which is one of its hard-to-find core elixirs. We haven’t had Deanston since 2021. I’ve selected its 12-year-old which is a tasty 46.3% ABV whisky that is finished for several weeks in toasted virgin oak casks\, a rather unique approach. Mannochmore is among the most underrated distilleries in Speyside. Although the same size as the well-known Balvenie and Clynelish\, only a tiny portion of its single malt is bottled. Why? Because Diageo uses most of its output for blending Johnnie Walker\, Haig & Haig\, and Old Parr. \nLet’s go with a 46% ABV 16-year-old from the good folks at Gordon & MacPhail. Over my 14-year Atlanta residence\, I’ve notice that the most popular SM are Oban\, Highland Park\, and Talisker. We will give Highland Park 12-year a go. Now for a big ending with the star of the show being Ardbeg Heavy Vapours. I’ve chosen the 2023 Committee Release at cask strength (50.2% ABV). They have turned-off the purifier (a sort of pre-condenser) at the top of their Spirit Stills for this experimental endeavor as they wanted to allow a greater portion of the heavier vapors to escape from the top of the still (rather than being cooled by the purifier and dropping back down for further distillation). By all accounts\, the experiment was a resounding success as the demand for its Heavy Vapours bottling is quite strong. I am quite happy with this flight and hopeful that it will create synergies whereby the whole is greater than the sum of its parts. \nSo\, do join us and bring a friend\, because “good whisky is made great when shared among friends.” \nWHISKY MENU \n1. BENROMACH Single Malt / ‘Traditional’ / NAS / 40% ABV / OB / Dist\nOwner: Gordon & MacPhail / Speyside (Findhorn) \n2. SPEYBURN Single Malt / 10-Year / 43% ABV / OB / Dist Owner: Inver House\nDistillers Ltd. (International Beverage Holdings Ltd./Thai Beverage PLC) /\nSpeyside (Rothes) \n3. DEANSTON Single Malt / 12-Year / 46.3% ABV / NCF / OB / Dist Owner:\nCVH Spirits Ltd (Capevin Holdings) / Highland (Southern) \n4. MANNOCHMORE Single Malt / 1990 Vintage (16-Year) / 46% ABV / NCF /\nIB: Gordon & MacPhail (Connoisseurs Choice range) / Dist Owner: Diageo\nScotland Ltd. (Diageo plc) / Speyside (Lossie) \n5. HIGHLAND PARK Single Malt / 12-Year / 43% ABV / OB / Dist Owner:\nEdrington Group Ltd. (Robertson Trust) / Island (Isle of Orkney) \n6. ARDBEG Single Malt / Committee Release: 2023 – ‘Heavy Vapours􀀘 Limited\nEdition / NAS / CS 50.2% ABV / NCF / OB / Dist Owner: LVMH (Moët\nHennessy Louis Vuitton S.E.) / Islay (Kildalton)
URL:https://scotchclub.com/event/032025/
LOCATION:Cloverdale Cigars\, Cloverdale Cigars\, 2061 Carter Hill Rd.\, Montgomery\, AL\, 36106\, United States
CATEGORIES:Atlanta
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250314T183000
DTEND;TZID=America/Los_Angeles:20250314T183000
DTSTAMP:20260502T070730
CREATED:20250303T234113Z
LAST-MODIFIED:20250310T130109Z
UID:20444-1741977000-1741977000@scotchclub.com
SUMMARY:Bottles at Bernies
DESCRIPTION:We’re back for another bottle share!  With all the nice weather we’re having its about time for a nice backyard party with plenty of good friends and great scotch!  Bernie has graciously volunteered his beautiful patio and some tasty pulled pork for us along with fixins and sides. \nAs per usual with our bottle shares\, please bring one or more bottles of something tasty or interesting to share\, they can be open or ones you’re excited to open.  No problem if you don’t have anything to contribute\, just let me know (adam@scotchclub.com) and I’ll bring something extra for you.  We will have a few club bottles from previous tastings available for everyone to share as well. \nBottle Share: \nPlease bring one or more bottles of something tasty or interesting to share \nClub Bottles and Peatin’ leftovers available to try \nDINNER: \nPulled Pork Sandwiches\nSides \n“All hail the Lord Commander of the Night’s Watch!!”
URL:https://scotchclub.com/event/bottleshare2025/
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2023/08/shareheader-e1721087554308.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250223T170000
DTEND;TZID=America/Denver:20250223T170000
DTSTAMP:20260502T070730
CREATED:20250205T024154Z
LAST-MODIFIED:20250217T012412Z
UID:20328-1740330000-1740330000@scotchclub.com
SUMMARY:Burns Supper Denver 2025
DESCRIPTION:Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and Scotch. Scotch Club’s finest tradition\, our annual Burns Supper will feature Kilchoman whisky this year. Join us for Supper\, an address to the haggis\, tributes to Robbie\, Plasteredpiece Theater with our President Andrew Smith\, the Bad Poetry contest\, and yes SCOTCH! \n \nThere is no better way to celebrate drinking scotch with friends than with this fabulous night! \nTHE SUPPER \n(choice of) \nSteak\, Mashed Potatoes\, Veggies (available only until 2/15/25) \nBacon Cheeseburger and Fries \nFish and Chips (fries) \n (contact us for vegetarian options)\n \n—- And\, of course\, our traditional HAGGIS —- \nTHE SCOTCH \n \nLochlea “Our Barley” \nKilchoman Machir Bay \nKilchoman Colorado Collaborative Vatting \nKilchoman Batch StrengthKilchoman Loch GormKilchoman PX Sherry Cask Matured \nKilchoman Sauternes Cask Matured \nKilchoman Autumn 2009 Release \n Kilchoman 2010 Single Cask #364 Bottled for the PLOWED Society (for the poets)\n \nDRUNKEN POETRY CONTEST RULES \n(Participation is voluntary\, but you will get a pour of the 2010 Kilchoman\, no matter how bad your poem is) \n \nNo more than 8 lines \nMust include a reference to whisky or scotch \nThe word “frisky” is banned \nMake us laugh – seriously\, no middle-age angst or dead dog poems \nHaikus are just fine\nNO AI \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-den-2025/
LOCATION:BrewDog Denver\, 3950 Wynkoop St.\, Denver\, CO\, 80216\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/02/burns-header-impex-Den.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T190000
DTEND;TZID=America/New_York:20250213T190000
DTSTAMP:20260502T070730
CREATED:20250210T222933Z
LAST-MODIFIED:20250210T223723Z
UID:20389-1739473200-1739473200@scotchclub.com
SUMMARY:The Winter Worries Wane With Whisky
DESCRIPTION:“Winter Worries Wane With Whisky” Let’s test this theorem with a whisky experiment. By the time we complete the sixth stage of this experiment\, I believe that you won’t be thinking about the weather. We haven’t featured one of better aperitif drams in 4 years\, so it’s time to call on Benromach Traditional single malt. From the Glenburgie Distillery\, let’s try the 15- year from the Ballantine’s SM Series. The most recent Deanston elixir that we tasted was\nalso in 2021. I’ve selected its 12-year-old which is a tasty 46.3% ABV whisky that is finished for several weeks in toasted virgin oak casks. Dailuaine is among the most underrated distilleries in Speyside. \nAlthough the same size as the well-known Glenfarclas and Glen Grant distilleries\, only a tiny portion of its single malt is bottled as such. Why? Because Diageo uses most of its output for blending Johnnie Walker\, White Horse\, and Old Parr. Let’s go with a cask strength 52% ABV 11-year-old from the good folks at Battlehill. Over my 14-year Atlanta residence\, I’ve notice that the most popular SM are Oban and Talisker. We will give Talisker Storm a go. Now for a big ending with the star of the show being Ardbeg Heavy Vapours. I’ve chosen the Committee Release at or about cask strength (50.2% ABV). Apparently\, they have extended the lower cut as the heavier phenols are in the 62% to 58% ABV end of the run. \nThus\, they have cut to feints a bit later than their standard point. I am quite happy with this flight and hopeful that it will create synergies whereby the whole is greater than the sum of its parts. So\, do join us and bring a friend\, because “good whisky is made great when shared among friends.” \nWHISKY MENU \n1. BENROMACH Single Malt / ‘Traditional’ / NAS / 40% ABV / OB / Dist\nOwner: Gordon & MacPhail / Speyside (Findhorn) \n2. GLENBURGIE Single Malt / 15-Year / 40% ABV / OB: Ballantine’s Single\nMalt Series / Dist Owner: Chivas Brothers Ltd. (Pernod Ricard S.A.) /\nSpeyside (Findhorn) \n3. DEANSTON Single Malt / 12-Year / 46.3% ABV / NCF / OB / Dist Owner:\nCVH Spirits Ltd (Capevin Holdings) / Highland (Southern) \n4. DAILUAINE Single Malt / 11-Year / CS 52.0% ABV / NCF / IB: Battlehill\n(Duncan Taylor & Co.) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) /\nSpeyside (Central) – 5 Bourbon HHs; 1374 bottles \n5. TALISKER Single Malt / ‘Storm’ / NAS / 45.8% ABV / NCF / OB / Dist Owner:\nDiageo Scotland Ltd. (Diageo plc) / Island (Skye) \n6. ARDBEG Single Malt / Committee Release: 2023 – ‘Heavy Vapours’ Ltd\nEdition / NAS / CS 50.2% ABV / NCF / OB / Dist Owner: LVMH (Moët\nHennessy Louis Vuitton S.E.) / Islay (Kildalton)
URL:https://scotchclub.com/event/021325/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250208T183000
DTEND;TZID=America/Los_Angeles:20250208T183000
DTSTAMP:20260502T070730
CREATED:20250130T041849Z
LAST-MODIFIED:20250208T153117Z
UID:20269-1739039400-1739039400@scotchclub.com
SUMMARY:Burns Supper San Diego 2025
DESCRIPTION:Contact Adam@scotchclub.com for last minute seating. \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and Scotch. Scotch Club’s finest tradition\, our annual Burns Supper will feature Glendronach along with Glenglassaugh whisky this year. Join us for Supper\, an address to the haggis\, tributes to Robbie\, Plasteredpiece Theater with our President Andrew Smith\, the Bad Poetry contest\, and yes SCOTCH! \n \nOur featured sponsor this year is…. *** Glendronach/Glenglassaugh ***   \n \nThere is no better way to celebrate drinking scotch with friends than with this fabulous night! \nTHE SUPPER \nPrime Rib!!! \nBill’s famous Horseradish sauce \nMashed Potatoes \nVeggies \n \n(contact us for vegetarian/fish options) \n \n—- And\, of course\, our traditional HAGGIS —- \nTHE SCOTCH \n \nGlendronach \nGlendronach 12yr \nGlendronach Portwood \nGlendronach 18yr Glendronach CS Batch 2Glendronach 24yr single cask sherry \nGlenglassaugh \nGlenglassaugh 12yr \nGlenglassaugh Sandend \nGlenglassaugh Portsoy\n \n \nGlenglassaugh 1986 (for the poets) \n \nDRUNKEN POETRY CONTEST RULES \n(Participation is voluntary\, but you will get a pour of the 1986 Glenglassaugh\, no matter how bad your poem is) \n \nNo more than 8 lines \nMust include a reference to whisky or scotch \nThe word “frisky” is banned \nMake us laugh – seriously\, no middle-age angst or dead dog poems \nHaikus are just fine \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-sd-2025/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/01/burnssd2025SDheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250201T170000
DTEND;TZID=America/Los_Angeles:20250201T170000
DTSTAMP:20260502T070730
CREATED:20250307T050019Z
LAST-MODIFIED:20250323T182648Z
UID:20464-1738429200-1738429200@scotchclub.com
SUMMARY:Cyber Scotch Split #1
DESCRIPTION:—SOLD OUT— \nScotch Clubbers are now spread all over the country. Let’s split some bottles! For this series\, the club will purchase 14 bottle expressions and divide them into minis. For those who have been around a long time\, you will remember our 15×15 bottle splits (14×14 for Euro bottles)\, and this is the same but with an online twist. Like our Advent calendar\, the club will send you a shipment of minis. Unlike the calendar bottles\, these will be labeled with their contents and will be around twice as large (so expect to see the 2oz french square minis). We WILL do online tastings which you are welcome to attend or skip. I (Andy) will walk us through each sample but keep it light and fun and increasingly unsober. We will divide the online tastings (Zoom) into two rounds of 7 whiskies. \nAs we can only purchase whisky we have sold\, only the first 15 are guaranteed. For every 15 sales we get\, we will buy another bottle for splitting. In order to keep the tastings more personal\, we’ll split into smaller groups so that everyone can feel a part of the tasting. \nHere’s what I found interesting and want to try. These are overseas purchases so that we can experience NEW whisky (part of our founding mission.) Note\, these are not low-end bottles. If we are going to do this\, we are going big. \nI estimate these will get to you in mid-April.  (it takes 3 weeks just to get them to me from London.) \nPLEASE NOTE THE EVENT DATE IS A PLACEHOLDER ONLY.  ONLINE TASTINGS WILL BE SCHEDULED TO FIT YOUR SCHEDULES. \nFOR NON-US PURCHASES PLEASE EMAIL THE CLUB \nThe Whisky \nBlair Athol 2007 / 16 Year Old / The Seasons: Winter\nMacduff 2003 / 21 Year Old / Berry Bros & Rudd for The Whisky Exchange\nArdmore 25 Year Old / Thompson Bros\nOrkney 2013 / 10 Year Old / The Seasons: Winter\nTomatin 1997 / 23 Year Old / Daily Dram\nOld Pulteney 2008 / 16 Year Old / #10 / Signatory\nBruichladdich 2004 / Bot.2011 / Islay Grown\nSecret Islay 2007 / 15 Year Old / The Whisky Agency and Three Rivers\nThy 2019 / Quarter Cask / Bot.2022 / Berry Bros & Rudd\nSmogen 2014 / 10 Year Old / Decadent Drams\nAmrut Neidhal / Single Malts of India\nSMWS 85.89 (Glen Elgin) / 2007 / 15 Year Old / For LMDW Artist #13\nAllt-a-Bhainne 1998 / 21 Year Old / Distillery Reserve Collection\nKnockdhu 2006 / 16 Year Old / Whisky Sponge Edition No.63
URL:https://scotchclub.com/event/cyber-1/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T190000
DTEND;TZID=America/New_York:20250118T190000
DTSTAMP:20260502T070730
CREATED:20241206T064134Z
LAST-MODIFIED:20250110T170356Z
UID:20176-1737226800-1737226800@scotchclub.com
SUMMARY:MASC Burns Supper 2025 with Impex
DESCRIPTION:YOU ARE INVITED to help us celebrate Robert Burns’ 266th birthday! Due to the initiative of Sam Filmus\, KQ (owner) of ImpEx Beverages Inc. and Atlanta restauranteurs John & Triada at GoodFellas/It’s Greek To Us\, we are joining the worldwide observation of Rabbie’s birthday with a memorial Robt Burns Supper. Our evening will feature a 5-course dinner prepared by chef Costas as well as a welcoming cocktail and 7 ImpEx single malts. After adding bagpiper Wayne Coleman\, bassist James Schneider\, our Scottish poet Mark Ferguson\, and MASC poets Dennis and Faye Sullivan\, you are assured of a splendid evening\, one that would make old Rabbie proud. So\, do please come along and bring a friend! Robert Sickler\, Master of Whisky\, organizes spirits events\, public and private tastings\, mixology presentations and educational seminars to introduce people to a wide range of worldly libations. He engages with\nbar owners and managers\, food & beverage directors\, chefs and restauranteurs on menu development\, mixology\, spirits education and event marketing. He also offers advice on product development and evaluation\, conducts product reviews and is available for media presentations and public appearances. \nRobert Sickler\, Master of Whiskey\, began his career as an English teacher in the U.S. and overseas; however\, his passion for wine & spirits inspired him to change course\, leading to employment as bartender\, bar manager\, beverage director\, wine & spirits distributor representative\, brand ambassador\, bar owner\, podcast host\, whisky educator\, spirits consultant\, restauranteur\, and regional sales manager over the course of 20 + years. For a decade he flourished as a Master of Whisky for global drinks company Diageo\, passionately expounding the merits and virtues of their diverse range of world-renowned single malt Scotch whiskies and other world whiskies. In addition to managing relationships with distributors\, brand teams\, on and off premise partners\, he designed and participated in events at Tales of the Cocktail\, Arizona Cocktail Week\, functioned as a judge at numerous cocktail competitions as well the Denver International Spirits Competition. His role as Master of Whisky began in the Midwest\, but later brought him to Denver\, Colorado\, where he and his wife resided for thirteen wonderful years. Next Robert launched his own whisky consulting company\, Cask Strength Consulting\, hosting educational spirits tastings for corporate\, home and business gatherings. He also joined the Whisky Ambassador Program as a licensed instructor for their worldwide accredited ambassador program based in Glasgow\, Scotland. During this time\, he also received his Spirits Professional (SP) Certification from the United States Bartender’s Guild. Shortly thereafter Robert launched Finn’s Manor\, a whisky\, mezcal and rum-centric cocktail bar in Denver\, Colorado\, which received numerous accolades such as “Best Whisky Bar in Colorado” by Thrillist\, 10 Hottest New Bars in Denver by Zagat\, 15 Best Bars in Denver by Conde Nast etc. Finn’s Manor was renowned for its cocktail program and curated spirits selection\, showcasing over 800 quality distillates. As co-owner Robert thrived as beverage director\, social media manager and music promoter\, focused on a perpetual mission to cultivate an idyllic space and aesthetic for the proper enjoyment of fine beverages. Latin jazz\, New Orleans brass music\, bossa nova\, salsa\, and Spanish flamenco were some of the live music acts which graced the venue with a harmonious\, soulful vibe. \nShortly thereafter he joined ImpEx Beverages\, an importer whose brands he proudly featured on his backbar and cocktail menu at Finn’s Manor. ImpEx Beverages is dedicated to independent\, world class whiskies\, gins\, mezcals\, rums and cordials from throughout the world. He is currently their southeast regional manager\, serving the Florida\, Georgia\, Mississippi\, and Tennessee markets.
URL:https://scotchclub.com/event/burns011825/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/12/burns-header-impex.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241225T080000
DTEND;TZID=America/Los_Angeles:20241225T080000
DTSTAMP:20260502T070730
CREATED:20241030T033330Z
LAST-MODIFIED:20241102T173203Z
UID:19867-1735113600-1735113600@scotchclub.com
SUMMARY:Scotch Club Advent Calendar 2024 (not an event)
DESCRIPTION:$219 shipped \nThe 2024 Scotch Club Advent Calendar will feature 9 K&L Exclusive AND 16 non-American releases from The Whisky Exchange. \n———————————-\nThe current list for this year’s calendar is (in alphabetical order): \n~1oz of each: \n-A Good Old-Fashioned Christmas Whisky 15yr 2024 Edition\n-Aberlour A’Bunadh Batch 81\n-Amrut 2016 Ex-Bourbon 7yr UK Exclusive\n-Ardmore 2009 13yr “Old Particular” K&L Exclusive\n-Arran 2014 9yr “Old Particular” K&L Exclusive\n-Aultmore 2007 17yr 100 Proof Exceptional Edition #5 Signatory\n-Ben Nevis 2013 10yr Adelphi Single Refill Oloroso Sherry Butt #13\n-Benrinnes 2003 19yr Old Malt Cask 25th Anniversary K&L Exclusive\n-Berry Bros K&L Rudd Islay Reserve Single Malt\n-Blackboats Bridge (Glenfarclas) 2011 13yr Single Cask Nation  No. 152768\n-Bladnoch 2006 17yr Sherry Cask #445\n-Braeval 2013 10yr Hart Brothers\n-Bruichladdich 2006 Bot.2011 Futures X4\n-Bunnahabhain 2004 20yr Oloroso Cask Signatory\n-Caol Ila 2011 12yr Old Malt Cask 25th Anniversary K&L Exclusive\n-Dailuaine 2015 9yr Adelphi Single First Fill Oloroso Sherry Hogshead\n-Glen Ord 2012 9yr Artist Collective 6.3 LMDW\n-Glengoyne 2007 16yr Old Malt Cask K&L Exclusive\n-Ki One Korean Single Malt Virgin American Oak Cask\n-Lagavulin Distillers Edition\n-Lagg Corriecravie Oloroso Finish\n-Morris Tokay Barrel Australian Single Malt\n-Paul John 2015 6yr BBR Single Cask\n-Redbreast 19yr Oloroso Sherry Cask Exclusive to The Whisky Exchange\n-Secret Speyside (Macallan) 2009 15yr Signatory K&L Exclusive #DRU 17/A197\n———————————- \nAs usual\, the calendars will be numbered and you won’t know what they are until our daily video release. \nOur club advent calendars are re-usable and many of you have them\, so we won’t be including them this year. If you need one\, they are right here: Amazon \nAs we are getting close to December 1st\, we are going to move on this fast. The first FIFTY orders are guaranteed but after that\, we are limited to rounding down to multiples of 25\, so we could do 75 or 100\, but we aren’t guaranteed. If we get 80 orders\, only the first 75 will get them because the club can’t be stuck with too much whisky.  Buy early! Buy often!
URL:https://scotchclub.com/event/scotch-club-advent-calendar-2024/
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/10/advent2024header.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241212T190000
DTEND;TZID=America/New_York:20241212T190000
DTSTAMP:20260502T070730
CREATED:20241203T062258Z
LAST-MODIFIED:20241211T042847Z
UID:20155-1734030000-1734030000@scotchclub.com
SUMMARY:Christmas/Hanukkah High-end Tasting
DESCRIPTION:To Help You Get Into The Holiday Spirit! Our whisky flight features some older bottlings (2 @ 21\, 1 @ 18\, 1 @ 15-Years) and some excellent limited edition expressions without an age statement. Imperial is a 21-year Speyside at 46% ABV. As GlenDronach was mothballed for 6- years (1996-2002)\, they have temporarily run our Parliament 21-year\, but Tom Lobonc has a bottle for us! In 2019\, Highland Park released Loki as the 2nd edition in its Valhalla range. Is it good? It is selling for £500 at Masters of Malt. Arran’s Angels & Devils (Punch Bowl range\, Chapter II) is a cask strength flavor bomb. \nMalts finished in manzanilla casks pique my interest\, when it is a Bowmore\, I am all in. Being the first release in Bowmore’s Vintner’s Trilogy\, Manzanilla Cask will be a very good one. Our Ardbeg Drum is the 2019 Committee Release at cask strength 52% ABV. This one is finished in another personal favorite cask type: Caribbean Rum casks. And it worked to the point that Ardbeg’s phenols nicely offset the sweetness of the rum casks. The result is delicious! \nSo do come and consider inviting your friends as “good whisky is made great when shared among friends.” Here is to happier holidays and holiday spirits. \nWHISKY: 1 Speyside\, 1 Highland\, 2 Island\, 2 Islay \n1. IMPERIAL Single Malt / 1995 Vintage (21-Year) / 46% ABV / NCF / SC #50244 / IB:\nSignatory Vintage Scotch Whisky Co. Ltd. (Andrew Symington) / Dist Owner: Chivas\nBrothers Ltd. (Pernod Ricard S.A.) / Speyside (Central) \n2. GLENDRONACH Single Malt / ‘Parliament’ / 21-Year / 48% ABV / NCF / OB / Dist\nOwner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./Brown-Forman Corp.) /\nHighland (Eastern) \n3. HIGHLAND PARK Single Malt / ‘Loki’ (Valhalla Collection) / 15-Year / 48.7% ABV / NCF\n/ OB / Dist Owner: Edrington Group Ltd. (Robertson Trust) / Island (Isle of Orkney) \n4. ARRAN Single Malt / The Devil’s Punch Bowl Series – ‘Chapter II Angels & Devils’ /\nNAS / CS 53.1% ABV / NCF / OB: Lochranza Dist / Dist Owner: Isle of Arran Distilleries\nLtd. (Messrs Auchincloss\, Pierce & Mitchell) / Island (Arran) \n5. BOWMORE Single Malt / Vintner’s Trilogy Series (First Release: ‘Manzanilla Cask’ /\n18-Year / CS 52.5% ABV / NCF / OB / Dist Owner: Suntory Global Spirits UK Ltd\n(Suntory Holdings Ltd.) / Islay (Loch Indaal) \n6. ARDBEG Single Malt / Committee Release: 2019 – ‘Drum’ Ltd Edition / NAS / CS 52%\nABV / NCF / OB
URL:https://scotchclub.com/event/xmas121224/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/12/XMASheader2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241210T190000
DTEND;TZID=America/Denver:20241210T190000
DTSTAMP:20260502T070730
CREATED:20241126T020418Z
LAST-MODIFIED:20241210T144534Z
UID:20115-1733857200-1733857200@scotchclub.com
SUMMARY:Day of the Dead Distilleries - Denver
DESCRIPTION:Please join us in a “celebration of life” for six distilleries that have now passed on to the big warehouse in the sky. Many expressions are off the market entirely and some are rarities that are skyrocketing in value and nearly impossible to find. \nWe will eulogize each whisky with its history and cause of death. Please wear dark colors to solemnize the occasion.  Kleenex will be provided. We are sorry for your loss. \n$105 \nFuneral sandwiches and snacks provided. \n\nThe Deceased \nColeburn 1972 Connoisseurs Choice\nGlenlochy 1974 Connoisseurs Choice\nNorth Port 1976 Cadenhead’s 19yr\nRosebank 1989 Connoisseur’s Choice 10yr\nLinlithgow 1982 Cadenhead’s 11yr\nImperial 15yr \nA few club bottles may be tasted after the funeral \n \nDarkness falls upon the land\nOne by one the stills go dead\nEach murdered by a corporate hand\nSo vodka could be poured instead \nThey slew the ancient and the young\nAnd let their corpses rot in mud\nYet now you wait with thirsty tongue\nTo taste their final golden blood \nYou start to feel a numbing chill\nThe thrill of what you shall consume\nThe spawn of but six hallowed stills\nAwait within six glassy tombs \nYet as the spirit meets its end\nYour Glencairn starts to quiver\nFor few mere mortals dare to send\nThe Undead to their liver
URL:https://scotchclub.com/event/dotd-den-1/
LOCATION:Birch Road – Highlands Clubhouse\, 3845 Lipan Street\, Denver\, CO\, 80211\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/11/DenDead.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241123T120000
DTEND;TZID=America/Los_Angeles:20241123T120000
DTSTAMP:20260502T070730
CREATED:20241024T021957Z
LAST-MODIFIED:20241121T034421Z
UID:19810-1732363200-1732363200@scotchclub.com
SUMMARY:Day of the Dead Distilleries XI - LA
DESCRIPTION:-SOLD OUT-\n==The Tickets are now Deceased== \nPlease join us in a “celebration of life” for nine distilleries now passed on to the big warehouse in the sky. Many expressions are off the market entirely and some are rarities that are skyrocketing in value and nearly impossible to find. \nAt the NEW Sherman Oaks Whisky Mortuary\, we will eulogize each whisky with its history and cause of death. Please wear dark colors to solemnize the occasion. A typical funeral reception buffet will be available with sandwiches and appetizers. Kleenex and glassware will be provided. We are sorry for your loss. \n$100 \nFuneral sandwiches and snacks provided. \n\nThe Deceased \nLadyburn 41yr\nRosebank 21yr\nLochside 15yr Connoisseur’s Choice\nGlen Albyn 1974 Blackadder\nGlen Flagler 5yr \nZombie bottles leftover from Peatin’ Meetin’ will be shared afterward. \n \nDarkness falls upon the land\nOne by one the stills go dead\nEach murdered by a corporate hand\nSo vodka could be poured instead \nThey slew the ancient and the young\nAnd let their corpses rot in mud\nYet now you wait with thirsty tongue\nTo taste their final golden blood \nYou start to feel a numbing chill\nThe thrill of what you shall consume\nThe spawn of but five hallowed stills\nAwait within five glassy tombs \nYet as the spirit meets its end\nYour Glencairn starts to quiver\nFor few mere mortals dare to send\nThe Undead to their liver
URL:https://scotchclub.com/event/dotd-xi-la/
LOCATION:The Sherman Oaks Whisky Mortuary\, 5506 Saloma Ave.\, Sherman Oaks\, 91411\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/10/deadlogo11.jpg
END:VEVENT
END:VCALENDAR