BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Scotch Club - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scotchclub.com
X-WR-CALDESC:Events for Scotch Club
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190616T160000
DTEND;TZID=America/Los_Angeles:20190616T200000
DTSTAMP:20260502T221819
CREATED:20190607T055008Z
LAST-MODIFIED:20190611T050140Z
UID:5826-1560700800-1560715200@scotchclub.com
SUMMARY:Pre-tin Meetin' BBQ with Kilchoman
DESCRIPTION:In 2014\, LA Scotch Club met months before Peatin’ Meetin’ for a little BBQ to get the season going… and we’re going to do it again. Join us for an ol’ school night of peat smoked bbq and peated whisky. This year we’re going to feature Kilchoman distillery\, but this is no little sponsored tasting\, we’ll be going through NINE expressions (or more)\, many of them collectible bottles that have been hiding in boxes for years. This will be EPIC Kilchoman. \nJust as we did in 2014\, we’ll enjoy the day in John McDonald’s South Pasadena backyard while smoking steak over Irish peat. \nIt will be the best night of the year… till August 24th\, that is. \n-The Kilchomans-\nPLOWED Cask 351\nPLOWED Cask 364\nTwo of the highlights of the event. These two barrel selections were bottled for the PLOWED Society\, who have their names on some of the most legendary whisky in the world. \n100% Islay 2017 Release\nReleased in limited runs annually\, the 100% Islay range is the only expression distilled solely from barley grown and malted at the distillery. \nCask Evolution 10yr\nOne of the oldest single cask releases ever produced by Kilchoman\, this 10-Year-Old was matured in bourbon casks and bottled at 105 proof. \nPort Cask Matured 2018 Release\nThis expression is a vatting of 30 ruby port casks\, filled in Spring 2014 \nSingle PX Sherry Cask 2010/2015 Release\nInitially aged for four years in an ex-bourbon cask before being finished in a PX cask for four months \nElements of Islay KH1\nThis is the first Kilchoman of the revered Elements of Islay Series bottled for The Whisky Exhange in London. \nVintage 2009\nThe first Kilchoman Vintage release (a series of bottlings which specifies the year of distillation) to combine oloroso sherry and bourbon casks. \nSanaig\nAged in a combination of oloroso-sherry and bourbon casks\, this shows excellent balance between peat smoke and sweet citrus flavors. \nMachir Bay\nThe distillery’s mass market bottling\, a vatting of whisky matured in first-fill bourbon casks for around six years\, married and then finished in oloroso sherry butts.
URL:https://scotchclub.com/event/pretin-2019/
LOCATION:John’s Backyard\, 1800 Bushnell Ave.\, South Pasadena\, CA\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/06/Pretin2sold.jpg
GEO:34.1056705;-118.1409943
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=John’s Backyard 1800 Bushnell Ave. South Pasadena CA United States;X-APPLE-RADIUS=500;X-TITLE=1800 Bushnell Ave.:geo:-118.1409943,34.1056705
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190615T160000
DTEND;TZID=America/Los_Angeles:20190615T180000
DTSTAMP:20260502T221819
CREATED:20190418T052603Z
LAST-MODIFIED:20190418T053533Z
UID:5527-1560614400-1560621600@scotchclub.com
SUMMARY:Saturday Will Never Be the Same
DESCRIPTION:“Saturday Will Never Be the Same” (To modify the title of a 1967 song): A better theme for our Saturday afternoon single malt tasting would surely be “A flight of grand drams for a great organization.” In the case of our first 3 whiskies\, the theme is Bourbon cask ageing at 46% ABV without chill-filtration or coloration. \nGlencadam 10 was introduced to me by Lorne Mackillop\, Master of Wine\, who\nhappened to be the master blender at Angus Dundee Distillers. Deanston Virgin Oak is a newer expression that I’m quite keen on. Our final Bourbon cask dram will be Cotswolds 2014 Vintage\, which is the best 3-year-old whisky that I’ve ever tasted! It is a stunner which makes me think what it might be at 10-12 years old. \nThe best of the fine Glenmorangie Extended Age Range is Quinta Ruban\, a 12-\nyear finished in port pipes for 2-years. Bowmore 15 (fka The Darkest) is a fine\nsherried whisky based on a 12-year maturation in Bourbon casks and a 3-year\nfinish in Oloroso sherry casks (mainly of toasted Spanish red oak). Our final dram\, will be the king of the Ardbeg core range: Uigeadail\, a peated single malt aged in sherry casks. \nIn sum\, it a fine way to support a great cause. So\, do please come along and bring a friend\, as you’ll not be disappointed! \nPURCHASE TICKETS
URL:https://scotchclub.com/event/saturday-will-never-be-the-same/
LOCATION:The Wren’s Nest\, 1050 Ralph David Abernathy Blvd.\, Atlanta\, CA\, 30310
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/04/wren.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190609T180000
DTEND;TZID=America/Los_Angeles:20190609T180000
DTSTAMP:20260502T221819
CREATED:20190527T025911Z
LAST-MODIFIED:20190609T221141Z
UID:5781-1560103200-1560103200@scotchclub.com
SUMMARY:Gentlemen Prefer Blends
DESCRIPTION:Why.  I.  Never! \nThe twits of the upper class are perturbed.  High End blends have traditionally been a mainstay of the shelves of those with more money than sense.  They are the folks that will judge a whisky by the bottle it’s in. The gaudier the better.  They don’t really like drinking scotch\, but they like the idea that they like to drink scotch.  Many of these blends are made “smooth”\, so as not to disturb the drinker with scotch that may taste too much like scotch.  We\, here in the SD Scotch Club scoff at them.  We NEVER buy them. \nBut you have to admit\, you’re curious\, aren’t you? \nSure\, we’ve seen them in the glass cases at duty free… lurking in crystal splendor above a thousand dollar price tag.  You’d never buy a bottle of course\, but you’d like to try a sip\, wouldn’t you?  Just for scientific purposes and all that\, right? \nThe SD (Blended) Scotch Club has gone and collected\, well\, around $5000 of top shelf blended gems from three different brands.  And these are bottles we think may be worth your time. \nJohnnie Walker \nHow could we not?  The reigning whisky sales champ sells millions of bottles to watering holes all over the world\, but they also have rare limited editions in packaging fit for a queen with prices also fit for a queen. \nJohnnie Walker Excelsior – This bottle was released in 1997 and claims to be made of whisky of around 50 years old (make what you will of that.)  If so\, then this whisky was distilled in the ’40s and ’50s.  Approx. value – $1000 \nJohnnie Walker King George V – This top shelf liquor store mainstay is that first step beyond Johnnie Blue.  Approx. value – $500 \nJohnnie Walker Private Collection 2014 – Like the Excelsior\, this limited edition is no longer made. Master Blender Jim Beveridge handpicked 29 casks from experimental stocks to create this blend.  The 2014 edition was made to emphasize ‘smokiness”.  Approx. value – $850 \nJohnnie Walker Blue – 1.75L – No good whisky tasting is complete without a little heresy.  Since Johnnie Blue doesn’t quite meet the lofty bar set for this event\, we are going to make a cocktail out of it.  Yes\, you read that correctly\, a Johnnie Blue cocktail with this comically large 1.75L bottle.  Approx. value – $400 (1.75L) \n\nBlack Bull (Duncan Taylor) \nWe know Duncan Taylor best from their Dimensions and Battlehill series that lead whisky proselytizer Peter Currie has shared with the LA club.  He’s occasionally slipped in a few tastes of the intro level Black Bull bottles.  We’re going to look at the other end of the lineup however. \nBlack Bull 30 – One of my favorite blends ever.  This blend is from primarily sherry casks and can go toe-to-toe with almost any malt in the world.  Sadly\, it is a relic of the past and you can only find it in auctions now.  Approx. value – $250 \nBlack Bull 40 Batch 1 – This is the original batch that began the Black Bull series ten years ago.  You can spend over a thousand dollars for the newer batches\, but you can only find this one with luck or a time machine.  Approx. value – $1200 \nRoyal Salute \nI love the Chivas Brothers Royal Salute series.  It’s flavorful and pleasant.  It has some of the easiest sippers on the planet and is the baby of Master Blender Colin Scott\, perhaps one of the nicest people on the planet. \nRoyal Salute 21 – While it’s lower pricetag doesn’t quite match that of the rest of the lineup\, the whisky does.  Approx. value – $180 \nRoyal Salute Stone of Destiny 38 – Now we’re talking.  This blend prompted me to shake Master Blender Colin Scott’s hand and thank him from the bottom of my heart.  There were no tears\, but my eyes did get a little watery. \n\nDinner is INLCUDED.  Chef Ray will be serving his “high end”  Brunswick Stew which may be worth $100 alone! \nPours will be 1/2 oz\, except for the Royal Salute 21 (1 oz) and 2 oz of Johnnie Blue in the cocktails. \nTickets are $105 or $65 for half-sized pours (except the cocktail.)
URL:https://scotchclub.com/event/high-end-blends-sd/
LOCATION:Kingdom of Nowell\, 3879 Coronado Ave.\, San Diego\, CA\, 92107\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/05/blendheader3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190606T190000
DTEND;TZID=America/Los_Angeles:20190606T190000
DTSTAMP:20260502T221819
CREATED:20190509T060134Z
LAST-MODIFIED:20190604T042205Z
UID:5668-1559847600-1559847600@scotchclub.com
SUMMARY:BenRiach Launch Party Atlanta
DESCRIPTION:“Sure\, you’ve been invited to lunch… but have you ever been invited to launch?” \nNASA-Atlanta: we have a ‘go’ for launch!  There’s no better way to introduce 4 new BenRiach expressions to the Georgia market than (drum roll followed by the Churchill Downs ‘call to the post’ trumpet riff)… by having a LAUNCH PARTY!  And it isn’t difficult.  It’s just a question of gathering a bunch of whisky aficionados and sharing 6 drams of fine BenRiach single malt (including 4 brand new ones) and lots of good food at the attractive cost of only $30.  Location/Parking?  Landmark Diner (Buckhead) affords 92 parking spaces at the intersection of Roswell and Piedmont roads.  As this event is limited to 40 lucky ticket purchasers (and a few Brown-Forman and Empire Distributors folks)\, it’s wise to buy your tickets online now. \n\n—-Purchase Here—-\n\n\n\n—-Purchase Here—-
URL:https://scotchclub.com/event/benriach-launch-party-atlanta/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/05/benriach-ATL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190601T170000
DTEND;TZID=America/Los_Angeles:20190601T170000
DTSTAMP:20260502T221819
CREATED:20190527T015842Z
LAST-MODIFIED:20200404T063422Z
UID:5772-1559408400-1559408400@scotchclub.com
SUMMARY:The Blends of the Upper Class
DESCRIPTION:Why.  I.  Never! \nThe twits of the upper class are perturbed.  High End blends have traditionally been a mainstay of the shelves of those with more money than sense.  They are the folks that will judge a whisky by the bottle it’s in. The gaudier the better.  They don’t really like drinking scotch\, but they like the idea that they like to drink scotch.  Many of these blends are made “smooth”\, so as not to disturb the drinker with scotch that may taste too much like scotch.  We\, here in the LA Scotch Club scoff at them.  We NEVER buy them. \nBut you have to admit\, you’re curious\, aren’t you? \nSure\, we’ve seen them in the glass cases at duty free… lurking in crystal splendor above a thousand dollar price tag.  You’d never buy a bottle of course\, but you’d like to try a sip\, wouldn’t you?  Just for scientific purposes and all that\, right? \nThe LA (Blended) Scotch Club has gone and collected\, well\, around $5000 of top shelf blended gems from three different brands.  And these are bottles we think may be worth your time. \nJohnnie Walker \nHow could we not?  The reigning whisky sales champ sells millions of bottles to watering holes all over the world\, but they also have rare limited editions in packaging fit for a queen with prices also fit for a queen. \nJohnnie Walker Excelsior – This bottle was released in 1997 and claims to be made of whisky of around 50 years old (make what you will of that.)  If so\, then this whisky was distilled in the ’40s and ’50s.  Approx. value – $1000 \nJohnnie Walker King George V – This top shelf liquor store mainstay is that first step beyond Johnnie Blue.  Approx. value – $500 \nJohnnie Walker Private Collection 2015 – Like the Excelsior\, this limited edition is no longer made. Master Blender Jim Beveridge handpicked 29 casks from experimental stocks to create this blend.  The 2015 edition was made to emphasize the ‘fruitiness’ of Speysides.  Approx. value – $850 \nJohnnie Walker Blue – 1.75L – No good whisky tasting is complete without a little heresy.  Since Johnnie Blue doesn’t quite meet the lofty bar set for this event\, we are going to make a cocktail out of it.  Yes\, you read that correctly\, a Johnnie Blue cocktail with this comically large 1.75L bottle.  Approx. value – $400 (1.75L) \n\nBlack Bull (Duncan Taylor) \nWe know Duncan Taylor best from their Dimensions and Battlehill series that lead whisky proselytizer Peter Currie has shared with the club.  He’s occasionally slipped in a few tastes of the intro level Black Bull bottles.  We’re going to look at the other end of the lineup however. \nBlack Bull 30 – One of my favorite blends ever.  This blend is from primarily sherry casks and can go toe-to-toe with almost any malt in the world.  Sadly\, it is a relic of the past and you can only find it in auctions now.  Approx. value – $250 \nBlack Bull 40 Batch 1 – This is the original batch that began the Black Bull series ten years ago.  You can spend over a thousand dollars for the newer batches\, but you can only find this one with luck or a time machine.  Approx. value – $1200 \nRoyal Salute \nI love the Chivas Brothers Royal Salute series.  It’s flavorful and pleasant.  It has some of the easiest sippers on the planet and is the baby of Master Blender Colin Scott\, perhaps one of the nicest people on the planet. \nRoyal Salute 21 – While it’s lower pricetag doesn’t quite match that of the rest of the lineup\, the whisky does.  Approx. value – $180 \nRoyal Salute Stone of Destiny 38 – Now we’re talking.  This blend prompted me to shake Master Blender Colin Scott’s hand and thank him from the bottom of my heart.  There were no tears\, but my eyes did get a little watery. \n\nPours will be 1/2 oz\, except for the Royal Salute 21 (1 oz) and 2 oz of Johnnie Blue in the cocktails. \nTickets are $95 or $55 for half-sized pours (except the cocktail) \nThe address will be sent to attendees.
URL:https://scotchclub.com/event/high-end-blends/
LOCATION:The Scotch Aerie\, 4501 Don Arturo Place\, Los Angeles\, CA\, 90008\, United States
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/05/blendheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190530T183000
DTEND;TZID=America/Los_Angeles:20190530T183000
DTSTAMP:20260502T221819
CREATED:20190502T063501Z
LAST-MODIFIED:20190516T200730Z
UID:5632-1559241000-1559241000@scotchclub.com
SUMMARY:Denver Scotch Club - Keep it Flowin'
DESCRIPTION:The Denver Scotch Club continues its effort to taste every scotch ever made… a few at time.
URL:https://scotchclub.com/event/keep-it-flowin/
LOCATION:Black Black Coffee\, 3459 Ringsby Ct Ste 110\, Denver\, CA\, 80216
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/05/denver2header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190520T193000
DTEND;TZID=America/Los_Angeles:20190520T193000
DTSTAMP:20260502T221819
CREATED:20190515T042841Z
LAST-MODIFIED:20190517T233403Z
UID:5707-1558380600-1558380600@scotchclub.com
SUMMARY:The Preiss is Right
DESCRIPTION:SOLD OUT\n  \nHenry and Nikki Preiss\, the father and daughter team running Preiss Imports want to show you their whisky.  Preiss imports many\, many spirits from around the world\, but for the San Diego Scotch Club\, they want to show us their Distillers Art collection\, plus a few extra including a rare Swedish Malt that is an amazing import to America.  A few of you may remember the Distillers Art selections at our Burns event 3 years ago\, but this time we will try ALL NEW BOTTLES. \nFor an earlybird special of $25\, you will get to try TEN SINGLE MALTS.  On top of that\, should you will to purchase a Preiss bottle after the event\, you will get $20 of that BACK TOWARD the purchase.  Ah man\, the Preiss is Right! \nThis event will NOT INCLUDE FOOD.  We are starting at 7:30pm so you can eat beforehand.  FYI\, KnB La Jolla does serve food and a chef will be at your ready. \nEarlybird pricing ends Thursday.  We are limited to about 20 persons so DO NOT WAIT to order. \n 
URL:https://scotchclub.com/event/distillers-art/
LOCATION:KnB La Jolla\, 1030 Torrey Pines Rd\, La Jolla\, CA\, 92037
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/05/preissheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190519T180000
DTEND;TZID=America/Los_Angeles:20190519T180000
DTSTAMP:20260502T221819
CREATED:20190506T153040Z
LAST-MODIFIED:20190520T023227Z
UID:5638-1558288800-1558288800@scotchclub.com
SUMMARY:Youthful Exuberance
DESCRIPTION:Last month we tasted a group of young\, very peaty whiskies. This month we tackle some youngsters with no more than a whisper of peat. We’ve assembled a collection six bottles\, from a “yesterday we couldn’t call it whisky” three year old from the newest distillery in the Highlands\, to an “almost grown-up” nine from Speyside’s rising star. \nHow will they stack up against they’re more assertive brethren? We’ll find out. \nReservations required – No walk-ins.
URL:https://scotchclub.com/event/youthful-scotch/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/05/Youthfulheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190510T200000
DTEND;TZID=America/Los_Angeles:20190510T200000
DTSTAMP:20260502T221819
CREATED:20190506T154802Z
LAST-MODIFIED:20190509T160229Z
UID:5642-1557518400-1557518400@scotchclub.com
SUMMARY:SF Scotch Club - Aberlour with Callum O'Donnell
DESCRIPTION:Our second event will feature Callum O’Donnell of Aberlour.   We’ve rented a big quiet room to spend a few hours with this great whisky.  In addition to the whisky listed\, Callum is going to bring a few other surprises plus swag.  SWAG! \nWe’ve got the build up the club\, so as a special deal our tickets will be $25 single ticket or $35 for two (bring someone new.)  So grab a friend\, have some whisky\, and get some swag this Friday! \n 
URL:https://scotchclub.com/event/aberlour-sf/
LOCATION:Private Room – Downtown SF\, 405 Sansome St 3rd fl\, San Francisco\, CA\, 94111
CATEGORIES:San Francisco
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/05/Aberlourheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190430T190000
DTEND;TZID=America/Los_Angeles:20190430T190000
DTSTAMP:20260502T221819
CREATED:20190424T062042Z
LAST-MODIFIED:20190424T062237Z
UID:5552-1556650800-1556650800@scotchclub.com
SUMMARY:Old Glen Grant - San Diego
DESCRIPTION:I love Glen Grant.  More specifically Old Sherried Glen Grant.  I’ve sourced four of these rare bottles at a cost of over $2000 so that a small group of us may gather and share some of the best scotch on Earth. \nTickets will be $105 for four 1oz pours of the Old Glen Grant or $65 for four 1/2 oz. \nStew will be served by Chez Ayers.
URL:https://scotchclub.com/event/old-glen-grant-sd/
LOCATION:The Ayrie\, 4332 Aragon Way\, San Diego\, CA\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/04/GGheader-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190428T180000
DTEND;TZID=America/Los_Angeles:20190428T180000
DTSTAMP:20260502T221819
CREATED:20190418T040719Z
LAST-MODIFIED:20190418T045407Z
UID:5520-1556474400-1556474400@scotchclub.com
SUMMARY:Young\, Loud\, and Snotty: Peaty Whisky Under 10 Yrs Old
DESCRIPTION:The whisky world worships maturity\, with age statements of even basic expressions pushing higher and higher all of the time. But in the last couple of years\, connoisseurs have been rediscovering the joys of younger\, more sprightly drams. Whisky producers\, from independent bottlers to the distilling giants\, have been releasing expressions with single digit ages. Nowhere does this new cult of youth show better than with peaty whiskies. We’ve gathered together seven bottles\, from a barely legal three year old\, to a nearly respectable nine\, to find out just how good young peaty whisky can be. \n$30 – You are responsible for your own dinner tab\, but please order something so they’ll let us keep coming back. \n(For those not into peat\, watch for our tasting of young\, not-so-peaty whiskies\, coming soon).
URL:https://scotchclub.com/event/young-loud-and-snotty/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/04/loudheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190420T170000
DTEND;TZID=America/Los_Angeles:20190420T170000
DTSTAMP:20260502T221819
CREATED:20190409T043214Z
LAST-MODIFIED:20190424T170238Z
UID:5467-1555779600-1555779600@scotchclub.com
SUMMARY:Old Glen Grant
DESCRIPTION:I love Glen Grant.  More specifically Old Sherried Glen Grant.  I’ve sourced four of these rare bottles at a cost of over $2000 so that a small group of us may gather and share some of the best scotch on Earth. \nWe’ll gather at a private home in Mid-wilshire.  Tickets will be $100 for four 1oz pours of the Old Glen Grant or $60 for four 1/2 oz.
URL:https://scotchclub.com/event/old-glen-grant/
LOCATION:Private Home – LA\, Los Angeles\, CA\, 90019
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/04/GGheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190418T190000
DTEND;TZID=America/Los_Angeles:20190418T190000
DTSTAMP:20260502T221819
CREATED:20190324T190917Z
LAST-MODIFIED:20190324T192143Z
UID:5377-1555614000-1555614000@scotchclub.com
SUMMARY:The Flight of the Light Brigade
DESCRIPTION:“Forward\, the Light Brigade! Charge for the guns!” (A reference to Captain Fraser\, the founder of Brackla Distillery who was a career soldier\, a battlefield-commissioned officer and quiet a character\, and Major James Grant\, the founder of Glen Grant\, who was both a legendary distillery manager and highly-decorated combat commander.)\nLet’s begin with Glen Grant Major’s Reserve. Grangestone 18-year-old Highland SM (a Total Wine brand) is aged in sherry casks. Our Royal Brackla is a 12-year by Ainsley Brae (a Total Wine brand); it’s aged in a combo of bourbon and sherry casks. Cotswolds is a terrific 46% ABV malt aged in first-fill Jim Beam barrels. I hand-filled our Highland Park bottle at the distillery in 2018; a 15 yr. at 60.3% aged in a first-fill sherry puncheon. I’m keen on Laphroaig Quarter Cask\, It’s a 48% beauty aged in JB/MM bourbon barrels (first-fill) and then finished in small Quarter casks (125-L) for 7-8 months.\nWhat a whisky flight! So\, do please join us for a fun (and delicious) whisky tasting at Landmark Diner. Be sure to invite a friend\, as “good whisky is made great when shared among friends.”
URL:https://scotchclub.com/event/light-brigade/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/03/Flightheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190418T183000
DTEND;TZID=America/Los_Angeles:20190418T183000
DTSTAMP:20260502T221819
CREATED:20190327T064115Z
LAST-MODIFIED:20190329T051822Z
UID:5385-1555612200-1555612200@scotchclub.com
SUMMARY:Inaugural Event - Denver Scotch Club
DESCRIPTION:Some of you have been waiting for years.  The glassware has been printed since 2016.  The logo was made.  We just needed to finally meet and drink scotch.  THE TIME HAS COME!  It will be a humble beginning\, but begin it shall and scotch will flow.  Join us as we try four single malt whiskies of different types and regions.  As a first event\, we’ll be discussing what we’d like the club to become and what we’d like to drink. \nTo make sure everyone can come\, we’re making this a simple event at $20.  You can book online here so we know how many to expect. \nLet the scotching begin!
URL:https://scotchclub.com/event/inaugural-event/
LOCATION:Black Black Coffee\, 3459 Ringsby Ct Ste 110\, Denver\, CA\, 80216
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/03/Denverinnaugural.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190414T180000
DTEND;TZID=America/Los_Angeles:20190414T180000
DTSTAMP:20260502T221819
CREATED:20190404T052646Z
LAST-MODIFIED:20190404T054003Z
UID:5435-1555264800-1555264800@scotchclub.com
SUMMARY:The Game of Thrones - Night's Watch
DESCRIPTION:We shall go to the North and begin our watch. \nWinter is coming.  Yeah\, screw spring.  SDSC will be enjoying a heavily subsidized Game of Thrones Premiere Scotch Drinking event thanks to a generous donation from Nim Shah.  Starting at 5 we’ll start prior episodes of GOT.  Food at 6.  Official GOT Diageo release tasting  will begin at 6:30\, and streaming of the premiere will begin at 7pm. \nRay will be cooking a GOT  stew with premium meats..  This will be hosted by Bernie Greenspan\,  Lord Commander of this Night’s Watch. \nLimited to 20.  After Ray\, Andy\, Adam\, and Nim\, that makes 16.
URL:https://scotchclub.com/event/the-game-of-thrones/
LOCATION:Lord Commander’s Night Fort\, 17836 Creciente Way\, Rancho Bernardo\, ca\, 92127
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/04/gameheader.jpg
GEO:33.0335773;-117.0805825
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lord Commander’s Night Fort 17836 Creciente Way Rancho Bernardo ca 92127;X-APPLE-RADIUS=500;X-TITLE=17836 Creciente Way:geo:-117.0805825,33.0335773
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190404T190000
DTEND;TZID=America/Los_Angeles:20190404T190000
DTSTAMP:20260502T221819
CREATED:20190403T161936Z
LAST-MODIFIED:20190403T170742Z
UID:5410-1554404400-1554404400@scotchclub.com
SUMMARY:San Francisco Inaugural Event
DESCRIPTION:SFSC is finally beginning!  We will be meeting at the private room of Elixir on Thursday at 7pm.  Rory Glasgow will be pouring GlenDronach\, Glenglassaugh\, and BenRiach. \nCome visit me and a few other club members from LA and SD as we sip whisky and discuss whatever plan you have for the club (will probably involve a  lot of scotch.) \nI’ll bring a little something special and we’ll keep this event down to $20.  Please RSVP on the scotchclub website so that we know who is attending.
URL:https://scotchclub.com/event/inaugural-event-2/
LOCATION:Elixir\, 3200 16th St\,\, San Francisco\, CA\, 94103
CATEGORIES:San Francisco
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/04/SFinnaugural.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190403T190000
DTEND;TZID=America/Los_Angeles:20190403T190000
DTSTAMP:20260502T221819
CREATED:20190315T042204Z
LAST-MODIFIED:20190316T024055Z
UID:5315-1554318000-1554318000@scotchclub.com
SUMMARY:Comandon with Franck Vigneron
DESCRIPTION:Anyone remember the infamous Gnac Night of 2012?  Franck Vigneron is returning to Los Angeles to share his cognac and brandy.  Franck and Scotch Club have a great friendship because while we’re the single- maltiest club around\, Comandon is the single-maltiest cognac.  The time-honored tradition of making cognac in France hasn’t changed much in hundreds of years.  Big companies release a VS\, VSOP\, XO… repeat next year.  Franck\, however\, saw the industry change for whisky drinkers in the new millennium\, leaving blends for more unique selections.  So don’t expect your great great great grandfather’s cognac and brandy… get ready for something new.
URL:https://scotchclub.com/event/comandon/
LOCATION:Violet Cactus Venue\, 1813 W Verdugo\, Burbank\, CA\, 91506\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/03/ComandonHeader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190324T180000
DTEND;TZID=America/Los_Angeles:20190324T180000
DTSTAMP:20260502T221819
CREATED:20190309T050923Z
LAST-MODIFIED:20190323T192336Z
UID:5089-1553450400-1553450400@scotchclub.com
SUMMARY:Friends in Low Places
DESCRIPTION:We will continue our exploration of the “Five Whisky Regions” by visiting the Lowlands. We’ve collected examples from all six working distilleries that currently have whisky on the market. Is there such a thing as a “Lowland style?” We’ll find out as we try these rare bottles\, including an Eden Mill Distillery\,  making us some of the first in America (and World!) to try it. \nAdvance reservations required; no walk-ins\, please. \nYou are responsible for your own dinner tab.  Please order something so they’ll keep inviting us back.
URL:https://scotchclub.com/event/lowlands/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/03/lowheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190313T190000
DTEND;TZID=America/Los_Angeles:20190313T190000
DTSTAMP:20260502T221819
CREATED:20190310T011611Z
LAST-MODIFIED:20190312T045705Z
UID:5103-1552503600-1552503600@scotchclub.com
SUMMARY:Luck o' the Irish
DESCRIPTION:An Early Celebration: St. Patrick’s Day is Sunday\, March 17th! March is the right month to explore Irish whiskey\, so let’s cover the full range with 2 single malts\, 2 single pot stills\, 1 malt whiskey\, and 1 blended whiskey. \nSlane Castle is a triple blend (of single malt\, single pot still & grain whiskies) from 3 types of casks (virgin\,\nseasoned (bourbon) & sherried (oloroso sherry) from two varietals of oak (American white & Spanish red oak). \nThe Irishman Founder’s Reserve is a hybrid based on a vatting of single pot still and single malt (no column grain whiskies). I don’t know what to call it\, because this is the only such whiskey that I’m aware of. \nTyrconnell Irish Single Malt is excellent and the based value on the market. It is double distillery and unpeated… just like dozens of Scotch single malts… at Cooley distillery in County Louth. \nGreen Spot and Redbreast are 2 of the very best Irish premium whiskies. Both are single pot still whiskies (based on a ca. 50-50% malted and unmalted barley mashbill and triple distilled in copper pot stills). \nOur final Irish whiskey is an excellent one and is virtually unknown by American fans: Connemara. It is also  Cooley distillery from a mashbill of peated (ca. 20-ppm) 100% malted barley and double distilled. This is exactly how the peated single malts of Islay are made. I like Connemara more that most of the Islay alternatives… it’s that good. Thus\, our flight of Irish whiskey couldn’t be better! \nThe only thing that we might possibly lack is the pleasure of your good company. So\, do please join us as “good whisky is made great when shared among friends”. \nLINK: https://www.rootstockandvine.com/event/irish-whiskey-tasting/
URL:https://scotchclub.com/event/luck-o-the-irish/
LOCATION:Rootstock and Vine\, 8558 Main St.\, Woodstock\, GA\, 30188\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/03/irishheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190311T183000
DTEND;TZID=America/Los_Angeles:20190311T183000
DTSTAMP:20260502T221819
CREATED:20190226T065650Z
LAST-MODIFIED:20190309T205712Z
UID:4985-1552329000-1552329000@scotchclub.com
SUMMARY:Burns Supper with Compass Box
DESCRIPTION:Burns Supper\, like Easter\, is arriving late this year. Please join us for this weekend for Supper\, Haggis\, good poems\, bad poems\, and a lot of great scotch.  This year\, one of San Diego’s favorite non-distilleries will be presenting\, Compass Box.  This independent blender takes scotch from all over Scotland and makes it into something special.  Scott Ellis will be our special guest host and he will be on hand to pour TEN Compass Box drams. \nBring your kilts and be ready for Burns supper traditions such as haggis\, the address to the haggis\, supper\, good poetry\, bad poetry\, and GREAT Scotch. \n\n  \nSupper\nChoice of\n\nPan seared salmon\, slow roasted baby carrots\, celery root mash potato\,\nw/ citrus beurre Blanca sauce. \nFilet Beef Bourguignon\, Seasonal vegetables red wine cream sauce\, penne pasta\, fresh herbs. \n8oz New York steak\, celery root mashed potatoes\, roasted garlic brussels sprouts\, topped w/ blue cheese\, fried onions. \n  \n  \n\n  \nDRUNKEN POETRY CONTEST RULES (participation is voluntary) \nNo more than 8 lines \nMust include a reference to whisky or scotch\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine \nBring your kilts and be ready for Burns supper traditions such as haggis\, the address to the haggis\, supper\, good poetry\, bad poetry\, and GREAT Scotch.
URL:https://scotchclub.com/event/burns-compass-box/
LOCATION:KnB Bistro\, 6380 Del Cerro Blvd\, San Diego\, CA\, 92120\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/02/burns-header-smws.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190307T190000
DTEND;TZID=America/New_York:20190307T190000
DTSTAMP:20260502T221819
CREATED:20190305T073015Z
LAST-MODIFIED:20190305T073754Z
UID:5043-1551985200-1551985200@scotchclub.com
SUMMARY:The Ides of March
DESCRIPTION:The Ides of March \nWhy not celebrate early? The theme of this flight is triplets as I’ve selected 3 pairs of similar whiskies that should be good (and tasty) matches. Glen Moray sherry cask finish and Tomatin (it rhymes with ‘satin’) Dualchas are light\, complex and delicious ‘thinking person’s drams’ with Tomatin featuring a virgin oak finish while Glen Moray is sherry cask finished. \nIn our middle weight pairing\, Penderyn (Wales) is made on the one-of-a-kind Faraday still and finished in Madeira wood while Benromach 15 is made in traditional coal-fired pot stills and aged in a combination of bourbon and oloroso sherry casks. In the full-flavored set\, we’ll taste Ardmore 6 (from Duncan-Taylor’s Battlehill range) which is a modestly peated (12-14 ppm) Highlander checking in at a hefty 58% ABV whereas our Caol Ila 8 (from Andrew Symington’s Signatory cask strength range) arises from malted barley peated at 35-38 ppm and a single cask bottled at 59.8% ABV. So\, do please join us for an enjoyable whisky tasting at Landmark Diner. \nPlease remember to invite a friend\, as “good whisky is made great when shared among friends.”
URL:https://scotchclub.com/event/ides-of-march/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/03/idesheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190306T190000
DTEND;TZID=America/Los_Angeles:20190306T190000
DTSTAMP:20260502T221819
CREATED:20190301T034707Z
LAST-MODIFIED:20190302T190507Z
UID:5002-1551898800-1551898800@scotchclub.com
SUMMARY:The Scotch Malt Whisky Society
DESCRIPTION:The Scotch Malt Whisky Association began as a private club in 1978 for a select group of friends to share the purchase of single casks. It has since become public but continues to sell carefully selected whisky to club members around the world. \nBen Dietrich of SMWSA will present on the South Patio (with fireplace)\, five single malts with are only available to SMWSA members.  There are likely to be extra bottles not listed. \nDinner\nArtisanal Baguette- Homemade butters and spreads\nRoasted Cauliflower-with romesco\, toasted almonds\, bread crumbs.\nSteak Tartar-Blood orange soy dressing\, sesame seeds\, wasabi powder\, brioche\nCharcuterie Board-assorted cured meats\, pickles brioche\nShort Rib Tacos-Pickled red tacos.
URL:https://scotchclub.com/event/smwsa-la/
LOCATION:The Raymond\, 1250 S. Fair Oaks\, Pasadena\, CA\, 92118\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/02/smwsala-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190221T183000
DTEND;TZID=UTC:20190221T183000
DTSTAMP:20260502T221819
CREATED:20190216T131632Z
LAST-MODIFIED:20190221T174022Z
UID:4927-1550773800-1550773800@scotchclub.com
SUMMARY:Kilchoman with James Wills
DESCRIPTION:BRAND AMBASSADOR JAMES WILLS – THE KILCHOMAN DISTILLERY (ISLAY).   \nWe are please to announce the forthcoming arrival of Mr. James Wills to lead our Kilchoman Islay Single Malt Dinner at Watershed Restaurant in Buckhead.  James\, who lives on the Isle of Islay off the southwestern coast of Scotland\, and his two brothers assistant their father Anthony Wills with the operations of Kilchoman Distillery (2005). One of nine active distilleries on Islay\, Kilchoman has quickly made a name for itself among the whisky connoisseurs of the world. It is widely acclaimed for its fine quality and interesting retro style.  \nWe’ll begin our evening with a Churchill Whisky Cocktail featuring Kilchoman’s Machir Bay single malt. Machir Bay will also be the first single malt that initiates the single malt tasting portion of our program and will be followed by 100% Islay (from grown on-site barley from its Rockside Farm’s barley fields). After our executive chef/owner Matt Marcus dinner\, we will taste the Kilchoman Sanaig\, Loch Gorm and Sauternes Cask Finish single malts.  \nAs this will be a most enjoyable evening\, I do hope to see you there.  Why?  “Because good whisky is made great when shared among friends.”
URL:https://scotchclub.com/event/kilchoman-atl/
LOCATION:Watershed Restaurant\, 1820 Peachtree Rd. NW\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/02/kilheader-Atlanta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190218T183000
DTEND;TZID=UTC:20190218T183000
DTSTAMP:20260502T221819
CREATED:20190213T123834Z
LAST-MODIFIED:20190218T052054Z
UID:4878-1550514600-1550514600@scotchclub.com
SUMMARY:Skye Bottles in Flight
DESCRIPTION:Laying on our backs and staring at the Skye\nCause we’re feeling satisfied and we all know why\nSkye bottles in flight!\nAfternoon delight! \n  \nThe beautiful Isle of Skye\, home to one old world class distillery and a few new upstarts. We’ll be focusing on one of the top distilleries in the world this month\, Talisker\, and we’re not playing around. On the list are some very rare/pricey bottles that have taken a while to procure. Especially interesting are a pair of Talisker 30s. \nFood will be served beforehand.
URL:https://scotchclub.com/event/skye-sd/
LOCATION:Kingdom of Nowell\, 3879 Coronado Ave.\, San Diego\, CA\, 92107\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/02/sold-skye.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190216T180000
DTEND;TZID=UTC:20190216T180000
DTSTAMP:20260502T221819
CREATED:20181022T045843Z
LAST-MODIFIED:20190214T005354Z
UID:2029-1550340000-1550340000@scotchclub.com
SUMMARY:Burns Supper 2019
DESCRIPTION:Burns Supper\, like Easter\, is arriving late this year. Please join us for this weekend for Supper\, Haggis\, good poems\, bad poems\, and a lot of great scotch. Bahia has offered us the patio again this year (and they have firepits now.) To pair with our New York strip supper\, Andy and Brett will be supplying scotches NEW to the club (expect quite a few single cask sherried Highland Parks though.) Don’t forget to write a whisky poem to get a dram of something special! \nAnd of course there’s Scotch Club’s proudest cultural classic\, the Drunken Poetry Contest will be held for the prize of a lovely bottle of scotch and a booby prize for the worst. \nSupper\nGrilled Aged New York Steak\n(with cabernet sauvignon reduction) \nVegetarian available per request \n  \nDRUNKEN POETRY CONTEST RULES (participation is voluntary) \nNo more than 8 lines \nMust include a reference to whisky or scotch\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine
URL:https://scotchclub.com/event/burns-2019/
LOCATION:Bahia Corinthian Yacht Club\, 1601 Bayside Dr\, Corona del Mar\, CA\, 92625\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2018/10/burns-header-oc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190214T190000
DTEND;TZID=UTC:20190214T190000
DTSTAMP:20260502T221819
CREATED:20190215T123921Z
LAST-MODIFIED:20190215T130051Z
UID:4919-1550170800-1550170800@scotchclub.com
SUMMARY:I Heart Scotch
DESCRIPTION:Valentine’s Day? Maybe my timing isn’t so good\, but the whisky that I’ll be pouring on Thursday night certainly is! Dailuaine 16 and Teaninich 12 are a great opening tandem. Our light all-rounder will be Glen Scotia 15 whereas Arran Pomerol Cask Finish at 50% ABV will be our full all-rounder. Next up is Bunnahabhain 6 from Battlehill (Duncan Taylor) at 54.9% ABV. Our final dram will be Laphroaig Cairdeas (2018 Release) at 51.8% ABV. This tasting will be a tour of Scotland in your glass as we will taste whisky from five of the six whisky regions. So\, do please join us on Valentine’s Day for a grand whisky tasting at Landmark Diner. Please remember to invite a friend\, as “good whisky is made great when shared among friends.” \nHeavy Bites included.
URL:https://scotchclub.com/event/i-heart-scotch-2/
LOCATION:CA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/02/OCVal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190214T190000
DTEND;TZID=UTC:20190214T190000
DTSTAMP:20260502T221819
CREATED:20190215T014748Z
LAST-MODIFIED:20190215T015054Z
UID:4912-1550170800-1550170800@scotchclub.com
SUMMARY:I Heart Scotch
DESCRIPTION:$40 Pay at the Door\nRSVP: Jack@AtlantaScotchClub.com \nValentine’s Day? Maybe my timing isn’t so good\, but the whisky that I’ll be pouring on Thursday night certainly is! Dailuaine 16 and Teaninich 12 are a great opening tandem. Our light all-rounder will be Glen Scotia 15 whereas Arran Pomerol Cask Finish at 50% ABV will be our full all-rounder. Next up is Bunnahabhain 6 from Battlehill (Duncan Taylor) at 54.9% ABV. Our final dram will be Laphroaig Cairdeas (2018 Release) at 51.8% ABV. This tasting will be a tour of Scotland in your glass as we will taste whisky from five of the six whisky regions. So\, do please join us on Valentine’s Day for a grand whisky tasting at Landmark Diner. Please remember to invite a friend\, as “good whisky is made great when shared among friends.” \nHeavy Bites included.
URL:https://scotchclub.com/event/i-heart-scotch/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/02/OCVal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180908T173000
DTEND;TZID=UTC:20180908T173000
DTSTAMP:20260502T221819
CREATED:20180904T061303Z
LAST-MODIFIED:20190901T203713Z
UID:1636-1536427800-1536427800@scotchclub.com
SUMMARY:PEATIN' MEETIN' X
DESCRIPTION:SEPTEMBER 8TH\, 2018 \nTEN YEARS AGO A BOLD GROUP OF WHISKY DRAMMERS FILLED A YARD WITH FRIENDS\, FOOD\, AND THE SMOKIEST\, EARTHIEST\, WHISKIES IN THE WORLD.  THAT STORIED NIGHT BEGAN AN ANNUAL TRADITION OF THE LA SCOTCH CLUB THAT HAS GROWN TO BE THE LARGEST PRIVATE WHISKY EVENT IN AMERICA. \nFOR AN ENTIRE EVENING\, THE MEMBERS OF THE LA SCOTCH CLUB\, AND NOW THE OC AND SAN DIEGO SCOTCH CLUBS TOO\, GATHER WITH HUNDREDS OF FRIENDS TO EXPERIENCE PEATY WHISKY\, PEAT-SMOKED BBQ\, AND EVEN LIVE MUSIC BY THE PEATHEADS. \nTHIS IS OUR 10TH ANNIVERSARY\, AND IT WILL BE EPIC. \n\n\n\n\n\n\n\n\n\n\n\nPURCHASE TICKETS\n 
URL:https://scotchclub.com/event/peatin-meetin-x/
LOCATION:Union Station LA\, Union Station\, los angeles\, CA
CATEGORIES:Los Angeles,Orange County,San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2018/09/peatin_X.jpg
GEO:34.056219;-118.2365021
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Union Station LA Union Station los angeles CA;X-APPLE-RADIUS=500;X-TITLE=Union Station:geo:-118.2365021,34.056219
END:VEVENT
END:VCALENDAR