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DTSTART;TZID=America/Los_Angeles:20201023T180000
DTEND;TZID=America/Los_Angeles:20201023T180000
DTSTAMP:20260502T181658
CREATED:20201001T021518Z
LAST-MODIFIED:20201001T181832Z
UID:11567-1603476000-1603476000@scotchclub.com
SUMMARY:Ohishi/Fukano with Chris Uhde - five 1oz samples
DESCRIPTION:6PM PACIFIC  – 7pm MOUNTAIN  –  8PM CENTRAL   –  9PM EASTERN  – five 1oz samples \nWe’ll be going to Japan for this tasting (virtually.)  Fukano and Ohishi came to the US recently with the rising tide of Japanese Whisky popularity.    These distilleries use a different grain\, rice\, but it’s still whisky.  It turns out that our old LA Scotch Club OG\, Chris Uhde\, is America’s point of contact for these bottles as VP of Impex.  Chris will be telling us all about these two distilleries and their curious path to our shelves in America.
URL:https://scotchclub.com/event/ohishi-fukano/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/09/fukanoheader-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201017T180000
DTEND;TZID=America/Los_Angeles:20201017T180000
DTSTAMP:20260502T181658
CREATED:20201007T202029Z
LAST-MODIFIED:20201007T234221Z
UID:11653-1602957600-1602957600@scotchclub.com
SUMMARY:BenRiach - To Peat or NOT To Peat - six 1oz minis
DESCRIPTION:In part one of our two part series\, we will explore the dichotomy of BenRiach:  that which is peated vs. that which is not.  We will be matching up three pairs of bottles which would otherwise be the same if not for the peat. \nWe will also be bidding many of these expressions adieu\, as the BenRiach is rebranding its core range.  We’ll be addressing that in part two. \nWe’ll be led by one of our club favorites\, Rory Glasgow\, through the following matchups: \n\nBenRiach 10 vs BenRiach 10 Curiositas\nBenRiach 21 vs BenRiach 21 Temporis\nBenRiach Cask Strength Batch 2 Unpeated  vs BenRiach Cask Strength Batch 2 Peated\n\nThe question has been asked\, and on October 17th\, we will finally know the answer.
URL:https://scotchclub.com/event/benriach-to-peat-or-not/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/10/Benriach-peat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201014T190000
DTEND;TZID=America/New_York:20201014T190000
DTSTAMP:20260502T181658
CREATED:20201006T150943Z
LAST-MODIFIED:20201006T151207Z
UID:11622-1602702000-1602702000@scotchclub.com
SUMMARY:Scotch and Sweets - Glenglassaugh
DESCRIPTION:YOU ARE INVITED to join for a Glenglassaugh virtual tasting featuring 3 top-shelf single malts with Scottish Confection pairings. This MASC event will be led by Amber Aristy\, \nBrown-Forman/Atlanta. Please purchase your tickets ASAP as we only have room for 23 participants. No worries; there will be BenRiach and GlenDronach events in November and December 2020. Our September tasting was great fun! We hope to see you on Zoom! \nGlenglassaugh Evolution – paired with Scottish Tablet \nThe abundant sweetness and creamy mouthfeel of the tablet offsets the sweetness of the Evolution and produces fresh notes of sea breeze and tropical fruits. This is due to the unusually fruity nature of the spirit and the use of fresh Tennessee whiskey casks that impart notes of ripe banana. \nGlenglassaugh Revival – paired with Salted Caramel  \nCreating a silky texture on the palate\, this pairing rounds out the edges of the whisky while producing a wave of creamy caramel and toffee brittle notes that give way to espresso coffee and warming vanilla bean\, with subtle hints of sea air on the finish. \nGlenglassaugh Torfa – paired with Peppermint Chocolate Shortbread  \nThe buttery notes of shortbread and subtle mint crunch provide a profound effect when paired with our Torfa. The mint leaf is released in a cooling burst as it highlights the blasts of fresh peat\, supplying strong notes of bonfire smoke and fresh sea air that lead to a soft finish of warming vanilla spice. \n*$10.00 surcharge for USPS shipping to out-of-area purchasers. There were only 2 such instances for September 2020 tasting.
URL:https://scotchclub.com/event/glenglassaugh-and-confections/
LOCATION:The Virtual Clubhouse
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2020/10/sweetheader.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201008T190000
DTEND;TZID=America/New_York:20201008T190000
DTSTAMP:20260502T181658
CREATED:20200926T172920Z
LAST-MODIFIED:20200926T172920Z
UID:11550-1602183600-1602183600@scotchclub.com
SUMMARY:The Chuck Crouch Birthday tasting
DESCRIPTION:  \nIt’s October; It’s Chuck Crouse’s B-Day: To celebrate his 70th birthday (he’s not  old\, he’s just even par)\, I’ve selected 6 of Chuck’s favorite whiskies. Glencadam is da bomb!  I just love this style of whisky\, because it has a unique taste and interesting complexity.  Glenlivet Triple Cask Matured is just the half step in strength that we seek in the #2 slot.  Here’s a lovely dram that is currently missing from its core line-up:  Arran 14-Year.  But there’s no need for us to bemoan its absence: I have a bottle.  Glengoyne is a mellow highlander in its 43-46% ABV typical strength. Even so\, it is a bit of a beast ‘at source’ (cask strength).  There are so fine cask strength ranges available from The Scotch Malt Whisky Society\, Signatory\, Gordon & MacPhail and\, now\, Battlehill.  Unlike the former listed companies\, Battlehill costs $50 a bottle.  These are young CS whiskies\, but they are of fully-matured casks of young whiskies.  We’re going to try Royal Brackla\, an awesome 5-year-old offering at 58% ABV.  Let’s top this one with a lovely dram of Port Charlotte. I hope that you can join us and do bring a friend because good whisky is made great when shared among friends. \n  \nWHISKY MENU:  Schedule Uber \n\nGLENCADAM Single Malt / ‘Origin 1825’ / NAS / 40% ABV / OB / Dist Owner: Angus Dundee Distillers Plc / Highland (Eastern)\nGLENLIVET Single Malt / ‘Triple Cask Matured’ (Distiller’s Reserve range) / NAS / 40% ABV / OB / Dist Owner: Chivas Brothers Ltd. (Pernod-Ricard S.A.) / Speyside (Livet)\nARRAN Single Malt / 14-Year / 46% ABV / NCF / OB / Dist Owner: Isle of Arran Distilleries Ltd. (Messrs Auchincloss\, Pierce & Mitchell) / Island (Arran)\nGLENGOYNE Single Malt / ‘Cask Strength’ (Batch #4) / NAS / CS 58.8% ABV / NCF / OB / Dist Owner: Ian Macleod Distillers (Peter J. Russell & Co.) / Highland (Southern)\nROYAL BRACKLA Single Malt / 5-Year / CS 58% ABV / NCF / IB: Battlehill (Duncan Taylor & Co.) / Dist Owner: John Dewar & Sons Ltd. (Bacardí Limited) / Highland (Northern)\nPORT CHARLOTTE Single Malt / ‘Scottish Barley’ (Heavily Peated range) / NAS / 50% ABV / NCF / OB: Bruichladdich Dist / Dist Owner: Rémy Cointreau (E. Rémy Martin & Co.\, S.A.) / Islay (West Shore)
URL:https://scotchclub.com/event/landmarkbhoct8/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/09/Chuckheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201004T183000
DTEND;TZID=America/Los_Angeles:20201004T183000
DTSTAMP:20260502T181658
CREATED:20200925T023658Z
LAST-MODIFIED:20200925T165332Z
UID:11536-1601836200-1601836200@scotchclub.com
SUMMARY:Asian Invasion
DESCRIPTION:-ZOOM EVENT-  6:30PM PACIFIC \nThis month (following a brief hiatus) we leave Scotland and head east. We’ll be tasting whiskies from Israel (yes\, the eastern shore of the Mediterranean is Asia)\, India\, and Taiwan. Don’t fuss\, we’ll get to Japan later. It needs a whole event of it’s own. \n$50 shipped \nEach participant will receive a set of six numbered one ounce samples.
URL:https://scotchclub.com/event/asian-invasion/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/09/map2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200926T170000
DTEND;TZID=America/Los_Angeles:20200926T220000
DTSTAMP:20260502T181658
CREATED:20200518T173203Z
LAST-MODIFIED:20200808T194641Z
UID:10216-1601139600-1601157600@scotchclub.com
SUMMARY:Peatin' Meetin' XII
DESCRIPTION:Peatin.com
URL:https://scotchclub.com/event/peatin-meetin-xii/
LOCATION:Traxx Union Station\, 800 N Alameda St\, Los Angeles\, CA\, 90012\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/05/190928_Peat-2019_397_small.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200923T190000
DTEND;TZID=America/New_York:20200923T190000
DTSTAMP:20260502T181658
CREATED:20200917T154858Z
LAST-MODIFIED:20200917T155019Z
UID:11493-1600887600-1600887600@scotchclub.com
SUMMARY:GlenDronach and Cheese Zoom Tasting
DESCRIPTION:YOU ARE INVITED to join for a virtual GlenDronach tasting featuring 3 top-shelf single malts with gourmet cheese pairings.  This MASC event will be led by Amber Aristy\, Brown-Forman/Atlanta.  Please purchase your tickets ASAP as we only have room for 23 participants. \nSee you on Zoom! \n  \nThe GlenDronach 12 – paired with – Dubliner Cheese (Ireland) \nSweet\, round and creamy; Oranges\, plums\, walnuts\, chocolate\, sherry\, and soft spice oak. \nA hard\, cow milk cheese that is aged anywhere from 12 months to 2 years. The cheese aims to combine the sharpness of a cheddar with the butter sweetness of Parmigiano. This will lend well to the sweet influence of PX and Oloroso maturation\, and floral flavors of GlenDronach 12. \nGlenDronach Portwood – paired with – Parmigiano Reggiano Cheese (Italy) \nSweet\, round and creamy; Oranges\, plums\, walnuts\, chocolate\, sherry\, and soft spice oak. Protected by European law\, Parmigiano must be made in Emilia-Romagna from milk from the surrounding area of Parma and Reggio. The saltiness of the cheese is the perfect accompaniment to bring out the sweet and nuttiness of the Portwood. \nThe GlenDronach 18 Allardice – paired with – Gorgonzola Cheese \nRichly sherried malt is truly unforgettable with sweet aromatics of fudge and muscovado sugar and a taste of rich\, dark and seductive flavors of sweet fruits and allspice. Gorgonzola is traditionally a rich creamy cheese\, but the blue-green ripples add a sharp spicy flavor that provides an excellent contrast to its richness. The taste ranges from mild to sharp\, depending on age. The smoke and rich flavors really draw out the all spice\, sweet fruits and chocolate that the 18 years of aging in Oloroso casks brings to the whisky \n  \nWHISKY MENU: \n\nGLENDRONACH Single Malt / ‘The Original’ / 12-Year / 43% ABV / OB / Dist Owner: BenRiach Dist Co. Ltd. (Brown-Forman Corp./The Brown Family) / Highland (Eastern)\nGLENDRONACH Single Malt / ‘Portwood’ / 10-Year / 46% ABV / NCF / OB / Dist Owner: BenRiach Dist Co. Ltd. (Brown-Forman Corp./The Brown Family) / Highland (Eastern)\n\nGLENDRONACH Single Malt / ‘Allardice’ / 18-Year / 46% ABV / NCF / OB / Dist Owner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./Brown-Forman Corp.) / Highland (Eastern)
URL:https://scotchclub.com/event/glendronach-and-cheese/
LOCATION:The Virtual Clubhouse
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/09/cheeseheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200917T190000
DTEND;TZID=America/Los_Angeles:20200917T190000
DTSTAMP:20260502T181658
CREATED:20200823T182136Z
LAST-MODIFIED:20200910T173522Z
UID:11156-1600369200-1600369200@scotchclub.com
SUMMARY:Tour de Écosse - the 3 styles
DESCRIPTION:Pop-over for our Pop-up!  I’ve selected three pairs of complementary whiskies in three different styles for our tasting. We’ll begin with Glen Grant (Speyside) Major’s Reserve\, a prototypical aperitif-style dram.  Macleod’s Highland Regional Single Malt (from its Glengoyne distillery) is my favorite bargain dram at $40. Bladnoch Samsara (11-yr) is a double-distilled Lowlander and Glen Garioch Founder’s Reserve Highlander are\, surprisingly\, of a similar astringent whisky style.  We’ll finish up with Talisker (Islands) and Ardbeg (Islay) for a big finish.  Storm is a bold 45.8% ABV maritime malt whereas our Drum is a Committee Release at 52% ABV (finished in a rum cask called a ‘drum’ aka machine or dump puncheon (500L/132USG) made of thick toasted American oak staves.)  We hope to see you at Maxwell’s Cigar Bar in Woodstock… and do bring a friend as “good whisky is made great when shared among friends.”WHISKY MENU:  6 Single Malts: 1 Lowlands\, 2 Highlands\, 1 Speyside\, I Islands & 1 Islay\n\nGLEN GRANT Single Malt / The Major’s Reserve / NAS / 40% ABV / OB / Dist Owner: Gruppo Campari (Davide Campari-Milano S.p.A.) / Speyside (Rothes)\nMacLEOD’s Single Malt Scotch Whisky / ‘Highland’ / NAS / 43% ABV / IB: Glengoyne Dist / Dist Owner: IMD / Brand Owner: Ian Macleod and Co. Ltd. (Peter J. Russell & Co.) / Highland (Southern)\nBLADNOCH Single Malt / ‘Samsara’ (Bourbon & CA Red Wine Casks) / NAS (11+ yr) / 46.7% ABV / NCF / OB / Dist Owner: Bladnoch Distillery Ltd. (David Prior) / Lowland (Scottish Borders)\nGLEN GARIOCH Single Malt / ‘1797 Founder’s Reserve’ / NAS / 48% ABV / NCF / OB / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Highland (Eastern)\nTALISKER Single Malt / ‘Storm’ / NAS / 45.8% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Island (Skye)\n\nARDBEG Single Malt / ‘Drum’ (2019 Special Committee Only Edition) / NAS / 52% ABV / NCF / OB / Dist Owner: LVMH Moët Hennessy Louis Vuitton S.E. / Islay (Kildalton/South Shore)
URL:https://scotchclub.com/event/maxwellssept17/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/05/Atlantafb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200911T183000
DTEND;TZID=America/Los_Angeles:20200911T183000
DTSTAMP:20260502T181658
CREATED:20200824T195451Z
LAST-MODIFIED:20200906T213603Z
UID:11168-1599849000-1599849000@scotchclub.com
SUMMARY:Archives Whisky - five 1oz samples
DESCRIPTION:6:30pm PACIFIC  9:30 EASTERN \nWell\, the attendees at the Munros tasting asked for it\, so you’ll get it.  Archives is the independent label sold by the large whisky ratings site\, Whiskybase.  Whiskybase is in the Netherlands and until now we’ve only gotten Archives bottles shipped directly from overseas.  Looks like they are in America now\, so we are going to give them a spin. \nNOTE: This is ABSOLUTELY NOT a bottle split\, it is an event to attend with friends.  If you cannot attend on zoom\, please do not purchase.
URL:https://scotchclub.com/event/archives-whisky/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/archiveheadersold.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200910T190000
DTEND;TZID=America/New_York:20200910T190000
DTSTAMP:20260502T181658
CREATED:20200910T163521Z
LAST-MODIFIED:20200910T174110Z
UID:11451-1599764400-1599764400@scotchclub.com
SUMMARY:Tour de Écosse - the 6 regions
DESCRIPTION:6 Whiskies from 6 Regions: We’ve selected an interesting from each of the 6 Whisky Regions: Lowlands: Auchentoshan American Oak\, Highlands: Fettercairn 19-Yr\, Speyside: Glenfarclas 17-Yr\, Campbeltown: Longrow NAS\, Islands: Tobermory 10-Yr\, and Islay: Bowmore 18-Yr. It’s a promising whisky flight! I hope that you’re able to join us and bring a friend. Why? Because “good whisky is made great when shared among friends.” \nTour Scotland With Us In 2021: As our September 2020 tour has been ‘covidized’\, the revised plan is May 17 (Monday) thru May 23 (Sunday). Leave from ATL on May 15 (Saturday) for May 16 (Sunday) morning arrival at EDI. Tour begins 7AM on May 17 (Monday). You pay airfare\, May 16 (Sunday) hotel and daily lunch/dinner/incidentals. $2\,700 tour pays 7 hotels\, breakfast daily\, distillery/tasting fees\, ground/ferry transportation and unique events provided by our friends there. Return flight to ATL on May 24 (Monday). \nWHISKY MENU: 6 Whiskies from all 6 Whisky Regions\n1. TOBERMORY Single Malt / 10-Year (2009 Limited Edition) / 40% ABV / OB / Dist Owner: Burn Stewart Distillers (Distell Group Ltd.) / Island (Isle of Mull) – older bottling at 40% vs. 46.3% since 2010\n2. AUCHENTOSHAN Single Malt / ‘American Oak’ / NAS / 40% ABV / OB / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Lowland (Central)\n3. GLENFARCLAS Single Malt / 17-Year / 43% ABV / OB / Dist Owner: J&G Grant (The Grant Family) / Speyside (Central)\n4. FETTERCAIRN Single Malt / 1997 Vintage (19-Yr) / 46% ABV / NCF / Single Cask #120001 (296 bottles) / IB: Murray McDavid (Bruichladdich/Rémy Cointreau) / Dist Owner: Whyte & Mackay Ltd. (Emperador Distillers Inc.) / Highland (Eastern)\n5. LONGROW Single Malt / ‘Longrow’ / NAS / 46% ABV / NCF / OB: Springbank Dist / Dist Owner: J. & A. Mitchell & Co.\, Ltd. (Hedley Wright) / Campbeltown Region\n6. BOWMORE Single Malt / 18-Year / ‘Oloroso & Pedro Ximénez Sherry Casks’ / 43% ABV / OB / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Islay (Loch Indaal)
URL:https://scotchclub.com/event/landmarkbhsept2020/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/Tourheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200903T183000
DTEND;TZID=America/Los_Angeles:20200903T183000
DTSTAMP:20260502T181658
CREATED:20200831T193323Z
LAST-MODIFIED:20200901T161411Z
UID:11303-1599157800-1599157800@scotchclub.com
SUMMARY:Drink at Liberty
DESCRIPTION:SDSC will be eaaaasssing into live events at the Liberty Call Barrio Logan patio.    Liberty Call has been allowing diners legally for the last month\, so we’ll be following the usual rules.  The big difference… we get to bring scotch!  We are going to start this out with 10 members sharing (drinking every drop of) a 1996 24yr Signatory Cask Strength Strathmill.  Just because. \nAttendees will be asked to purchase a dinner made by Chef Miguel especially for us for $25 out-the-door (includes tax and gratuity.)    For the scotch\, we’ll split the $220 evenly between 10 or however many we have. \nCurrently SD Scotch Club members only until we get an idea of the numbers. \nThe Menu: \nMole Braised Short Rib with Butternut Squash Gnocchi and Roasted Carrots \n \n 
URL:https://scotchclub.com/event/drink-at-liberty/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/libertyheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200827T190000
DTEND;TZID=America/New_York:20200827T190000
DTSTAMP:20260502T181658
CREATED:20200807T075709Z
LAST-MODIFIED:20200807T161730Z
UID:11041-1598554800-1598554800@scotchclub.com
SUMMARY:Quest for Whisky with Ed Kohl
DESCRIPTION:Dare to Dram? Our lineup is most promising as the six expressions match up nicely. Heart of Speyside from BenRiach’s is a fine aperitif dram! Glenlivet’s Triple Cask Matured is next. It’s aged in a combo of bourbon\, sherry and refill casks. GlenAllachie 12 is matured in a mixture of virgin oak\, Oloroso sherry and Pedro Ximénez sherry casks and is awesome. Yes\, we have been holding out on you: Amrut Naarangi is da bomb. Wolfburn’s Langskip is matured  exclusively in first-fill bourbon casks and is bottled at a generous 58% ABV\, making it a particularly powerfully flavorsome dram. \nAnd\, for a big close\, the Port Askaig: 110-Proof. Hailing from Caol Ila\, possibly the greatest and definitely the largest of Islay’s 9 active distilleries\, PA-110 is bottled at an attention gathering 55% ABV.  We hope that you are able to join us and bring a friend. Why? Because “good whisky is made great when shared among friends.” \n  \n1. SPEY Single Malt / Trutinā (Latin Collection; Balanced) / NAS / 46% ABV / NCF \n/ OB: Speyside Dist / Dist Owner: HOE International Ltd. (John Harvey\nMcDonough) / Speyside (Central) \n2. SPEY Single Malt / Tenné (Latin Collection; Tawny) / NAS / 46% ABV / NCF /\nOB: Speyside Dist / Dist Owner: HOE International Ltd. (John Harvey\nMcDonough) / Speyside (Central) – Finished in Tawny Port Casks \n3. SPEY Single Malt / 18-Year / NAS / 46% ABV / NCF / OB: Speyside Dist / Dist\nOwner: HOE International (John Harvey McDonough) / Speyside (Central) \n4. SPEY Single Malt / Fūmāre (Latin Collection; Smoky) / NAS / 46% ABV / NCF /\nOB: Speyside Dist / Dist Owner: HOE International Ltd. (John Harvey\nMcDonough) / Speyside (Central) – Peated Barley \n5. SIX ISLES (THE) Blended Malt (née Vatted Malt) / NAS / 43% ABV / NCF / IB:\nWilliam Maxwell & Co. Ltd. / Dist Owner: Unknown / Brand Owner: Ian\nMacleod and Co. Ltd. (Peter J. Russell & Co.) / Scotland \n6. SMOKEHEAD Island Single Malt / ‘Original’ / NAS / 43% ABV / IB / Dist\nOwner: Unknown / Brand Owner: Ian MacLeod Distillers Ltd (Peter J. Russell\n& Co.) / Imp: Keepers Quest Inc. (Ed Kohl) / Scotland (Island) \n7. SMOKEHEAD Island Single Malt / ‘High Voltage’ / NAS / CS 58% ABV / NCF /\nIB / Dist Owner: Unknown / Brand Owner: Ian MacLeod Distillers Ltd (Peter J.\nRussell & Co.) / Imp: Keepers Quest Inc. (Ed Kohl) / Scotland (Island)
URL:https://scotchclub.com/event/speylandmarkaug27/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/keeperheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200820T080000
DTEND;TZID=America/Los_Angeles:20200820T170000
DTSTAMP:20260502T181658
CREATED:20200823T185219Z
LAST-MODIFIED:20200823T185346Z
UID:11160-1597910400-1597942800@scotchclub.com
SUMMARY:Rhum Ron Rum - 3
DESCRIPTION:“Rum: It’s The Spirit of The World: Rum and its close cousins (aguardiente de caña\, arrack\, cachaça\, charanda\, and seco) is produced in more than 150 countries. What is rum? Rum is a spirit that’s distilled either from fermented molasses (or other by-products from sugar refining making) or freshly-pressed sugar cane juice. Because of its base material\, molasses based rums generally have a sweet note and flavors of molasses\, banana and tropical fruit (their complexity is ramped up by aging them in barrels)\, while those made with sugar cane juice (like rhum agricole and Cachaça) have pronounced grassy and vegetal notes. Rum is made in sugar cane producing countries. As Sugar cane and even refined sugar has a limited shelf life\, sugar plantation owners found it profitable to turn their surplus sugar into rum which took up much less space and avoided the shelf life issue. \nWe’ll taste 6 rums of 4 different styles from 5 countries: Barbados\, Cuba\, Fiji\, Trinidad and Tobago\, and Venezuela. As it’s a delightful flight and lots of good bites\, do please join us and bring a friend as “good whisky is made great when shared among friends.” \nOUR RUM FLIGHT: \n1. RATU DARK RUM / 5-year / 40% ABV / OB: RUM Co. of Fiji Dist /\nDist Owner: Coca-Cola Amatil Ltd / Lautoka\, Fiji (Oceania) \n2. ZAYA Grand Reserva Rum / 12-year / Añejo Reserva / 40% ABV /\nIB / Dist Owner: Trinidad Distillers Ltd / Brand Owner: Zaya Rum\nCo. (Industrias Licoreras de Guatemala) / Trinidad (Laventille) \n3. FOURSQUARE Barbados Single Blended Rum / ‘Sagacity’\n(Exceptional Cask Selections series) / 12-Year / 48% ABV / NCF /\nSingle Cask # Mark XI / OB / Dist Owner: R.L. Seale & Co. Ltd. (the\nSeale family) / Barbados (West Indies) \n4. SANTA TERESA 1796 Rum / ‘Solera Rum’ / NAS (5-35 yr) / 40%\nABV / Venezuela D.O.C. / OB: Ron Santa Teresa Dist / Dist Owner:\nRon Santa Teresa C.A. (the Vollmer family) / International\nDistributor: Bacardi Ltd / Venezuela (Municipio Revenga) \n5. HAVANA CLUB Rum / ‘Añejo’ / 7-Year / 40% ABV / OB: Havana\nClub Dist / Brand Owner: Pernod Ricard S.A. & República de Cuba\n/ Dist Owner: Havana Club International S.A./Corporación Cuba\nRon S.A. (República de Cuba) / Cuba (San José) \n6. RATU SIGNATURE RUM LIQUEUR / 8-year / 35% ABV / OB: RUM\nCo. of Fiji Dist / Dist Owner: Coca-Cola Amatil Ltd / Lautoka\, Fiji\n(Oceania)
URL:https://scotchclub.com/event/aug20rum/
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/rum-header3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200816T180000
DTEND;TZID=America/Los_Angeles:20200816T180000
DTSTAMP:20260502T181658
CREATED:20200728T174755Z
LAST-MODIFIED:20200731T205335Z
UID:10804-1597600800-1597600800@scotchclub.com
SUMMARY:The Munros - Five 1oz samples
DESCRIPTION:Per peer pressure by Cermak and Shah\, SDSC will be doing a little tasting of the Munros K&L (semi) Exclusives.  They’ve only sold 5 so far\, so that’s what we’re doing.  Special thanks to Nim for helping us out with the very sold-out and and popular Ledaig bottle. \nThe price will be $40 for packing and shipping included\, or $30 for pick up in Coronado\, or another non-shipping arrangement. \nFROM K&L: \nThe Munros are Scotland’s tallest peaks\, all over 3000 feet\, named for Sir Hugh Munro\, who first compiled a list of Scotland’s 282 tallest individual mountain peaks. Becoming somewhat of an obsession for the UK’s mountaineering crowd\, the Munros in Scottish culture represent the spirit of adventure and comradery that mountain climbing embodies. This tiny brand of high-quality single malts is bottled by the Glasgow Whiskey Company. Their US importer sadly passed away a few years ago and the stocks languished in a warehouse on the East Coast until one of our trusted suppliers came across them. \n 
URL:https://scotchclub.com/event/the-munros/
LOCATION:The Virtual Clubhouse
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/07/Munroheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200815T140000
DTEND;TZID=America/Los_Angeles:20200815T150000
DTSTAMP:20260502T181658
CREATED:20200723T190213Z
LAST-MODIFIED:20200815T195044Z
UID:10786-1597500000-1597503600@scotchclub.com
SUMMARY:Penderyn Welsh Whisky Zoom - six 1oz samples
DESCRIPTION:2pm PACIFIC\, 3PM MOUNTAIN\, 4PM CENTRAL\, 5PM EASTERN \nScotch Club is back\, um.\, at home\, with another great night of COVID sheltering.  We will be treated to SIX Penderyn Welsh Whiskies\, made in the Scottish tradition (just don’t call it scotch.)  Even better\, we’ll have an ambassador from the UK leading the tasting (hopefully not in Welsh.) \nThis is a DENVER SCOTCH CLUB organized event\, so packages will ship (to anywhere) from Denver. \nOur guest host: \nSelf proclaimed ‘whisky nerd\,’ David Cover is the Global Brand Ambassador for Penderyn Distillery. Having worked in every area of the distillery over five years\, from distilling to bottling\, he travels the world (when pandemics allow) educating everyone on the joys of Welsh Gold.
URL:https://scotchclub.com/event/penderyn/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/07/DenverPenderynsold.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200814T190000
DTEND;TZID=America/Los_Angeles:20200814T190000
DTSTAMP:20260502T181658
CREATED:20200805T164217Z
LAST-MODIFIED:20200807T215823Z
UID:10920-1597431600-1597431600@scotchclub.com
SUMMARY:Dalmore with Jen Wren - SEVEN samples
DESCRIPTION:ZOOM EVENT – 7pm PACIFIC\, 10pm EASTERN \nDalmore.  One of the most famous (and pricey) names in whisky.  Scotch Club hasn’t done a lineup since the 2011 Tiki cruise  and it is definitely time to revisit.  Speaking of revisiting\, Jen Wren first came to us as a new trainee in whisky industry years ago \, but now she’s a malty veteran ready to step us through a fabulous lineup. \nWe’re still all sheltering in place\, so you’ll get SEVEN samples AND a Dalmore copita glass with cap. \n  \nDalmore 15yr – 1 oz sample \nMatured in Matusalem\, Apostoles and Amoroso Sherry casks. Retail: $100 \nDalmore 18yr – 1 oz sample \nMatured for 14 years in American oak\, 3 years in Matusalem Sherry butts and a final year in nondescript Sherry butts. Retail: $200 \nDalmore King Alexander – 1 oz sample \nCreated from a range of differently aged malts matured in a mixture of French wine casks\, Madeira drums\, sherry butts\, Marsala barrels\, port pipes and bourbon barrels from Kentucky.  Retail: $270 \nDalmore Cigar Malt – 1 oz sample \nApproximately 70% of the vatting from oloroso sherry casks\, and the rest from American white oak ex-bourbon casks\,  Retail: $150 \nDalmore 25yr – 1/2 oz sample \nMatured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks. These are then married together in bourbon barrels before a finishing period in Tawny Port pipes. – Retail: $1200 \nDalmore Port Wood Reserve – 1 oz sample \nMatured first in American white oak bourbon casks\, it is then finished in port pipes from W&J Graham.  Retail: $85 \nDalmore Castle Leod – 1/2 oz sample \nA limited run of 5000 bottles from ex-bourbon and  sherry casks which met and spent a further 18 months finishing in Bourdeaux wine casks.  The rarity was bottled in 2011. – Retail: $650
URL:https://scotchclub.com/event/dalmore/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/dalmoresold.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200813T190000
DTEND;TZID=America/New_York:20200813T190000
DTSTAMP:20260502T181658
CREATED:20200803T182001Z
LAST-MODIFIED:20200803T194509Z
UID:10891-1597345200-1597345200@scotchclub.com
SUMMARY:Tandem Delight
DESCRIPTION:Tandem Delight\, Teaninich-Dailuaine: Diageo’s Teaninich (Highlands) and Dailuaine (Speyside)\, 2 little-known but never the less top-tier candidates\, make a great opening tandem. Have discovered Loch Lomond yet? If not\, let’s get started with its lovely 12-year. Is Springbank the top distillery in Scotland? No\, it’s the #1 distillery on planet Earth! It also has my favorite 10-year. Tomintoul has a new release: Peaty Tang. We will finish with Highland Park’s Valknut\, Vikings series release. I hope that you are able to join us and bring a friend. Why? Because “good whisky is made great when shared among friends.” \nWHISKY MENU: \n1. TEANINICH Single Malt / 10-Year / 43% ABV / IB: Prime Malt\nSelection (Gordon Bonding Co. Ltd/Gordon & MacPhail) / Dist\nOwner: Diageo Scotland Ltd (Diageo plc) / Highland (Northern) \n2. DAILUAINE Single Malt / 10-Year / 43% ABV / IB: Prime Malt\nSelection (Gordon Bonding Co. Ltd/ Gordon & MacPhail) / Dist\nOwner: Diageo Scotland Ltd (Diageo plc) / Speyside (Central) \n3. LOCH LOMOND Single Malt / 12-Year / 46% ABV / NCF / OB: Loch\nLomond Dist / Dist Owner: Hillhouse Capital Group Ltd (Zhang Lei)\n/ Highland (Western) \n4. SPRINGBANK Single Malt / 10-Year / 46% ABV / NCF / OB / Dist\nOwner: J. & A. Mitchell & Co.\, Ltd (Hedley Wright) / Campbeltown \n5. TOMINTOUL Single Malt / ‘Peaty Tang’ / NAS / 40% ABV / OB /\nDist Owner: Angus Dundee Distillers PLC (Hillman family) /\nSpeyside (Livet) \n6. HIGHLAND PARK Single Malt / ‘Valknut’ (Viking Legend Series) /\nNAS / 46.8% ABV / NCF / OB / Dist Owner: Edrington Group Ltd\n(Robertson Trust) / Island (Isle of Orkney) \n  \nTour Scotland With Us In 2021: As our September 2020 tour has been covidized\, the revised plan is May 17 (Monday) thru May 13 (Sunday). Leave from Hartsfield-Jackson ATL on May 15 (Saturday) for May 16 (Sunday) morning arrival at Edinburgh EDI. Tour begins at 7AM on May 17 (Monday). You pay airfare\, May 16 (Sunday) hotel and daily lunch/dinner. $2\,700 tour pays 7 hotels\, breakfast daily\, distillery/tasting fees\, ground and ferry transportations\, and some unique experiences provided by our friends there.
URL:https://scotchclub.com/event/landmarkbhaug2020/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/tandemheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200808T190000
DTEND;TZID=America/Los_Angeles:20200808T190000
DTSTAMP:20260502T181658
CREATED:20200804T180133Z
LAST-MODIFIED:20200804T181047Z
UID:10907-1596913200-1596913200@scotchclub.com
SUMMARY:Bourbon vs. Scotch
DESCRIPTION:This or That? \nBourbon or single malt? Why not three of each? Kilkerran single malt is the excellent whisky made at Glengyle Distillery (1872-1925; resurrected by Hedley Wright\, the great-great nephew of William Mitchell\, the original owner-operator). Deanston 18-yr is an official bottling bought at the distillery in 2019. Macleod’s is the single malt range bottled by Ian Macleod Distillers; let’s try its Islay edition. Eagle Rare is a lovely 10-yr bourbon from Buffalo Trace. \nNext\, the last bottle of the 12-year edition of Elijah Craig bourbon.  Its current bottling is a no-age-statement version.  High West Yippee-Ki-Yay is a blend of straight ryes. It’s a multi-award winner. \nKender Roman\, R&F Continental Dominican Cigar\, recommended his Golden Edition cigar. You will receive 3 of them! We’re quite confident that the food\, cigar and whisky lineup will afford the partakers an evening to fondly remember. The only thing that we might lack is the pleasure of your good company. So\, do join us and bring a friend\, because “good whisky is made great when shared among friends”. \n  \nThe Scotch \nKILKERRAN Single Malt / ‘White Label – WIP Series 2nd Release – 2010\nEdition’ / 2004 Vintage (6-Yr) / 46% ABV / NCF / OB: Glengyle Dist / Dist\nOwner: Mitchell’s Glengyle Ltd (J. & A. Mitchell & Co.\, Ltd/Hedley\nWright) / Campbeltown Region \nDEANSTON Single Malt / 18-Year / ‘Bourbon Cask Finish’ (Limited\nEdition) / NAS / 46.3% ABV / NCF / OB / Dist Owner: Burn Stewart\nDistillers (Distell Group Ltd) / Highland (Southern) \nMacLEOD’s Single Malt Scotch Whisky / ‘Islay – Regional SM Range’ /\nNAS / 43% ABV / IB / Dist Owner: Not Stated / Brand Owner: Ian\nMacleod and Co. Ltd. (Peter J. Russell & Co.) / Islay \n  \nThe Bourbon \nEAGLE RARE KY Straight Bourbon / 10-Year / 45% ABV (90-Proof) / OB:\nBuffalo Trace Dist / Dist Owner: Sazerac Co.\, Inc. / USA (Frankfort\, KY) \nELIJAH CRAIG KY Straight Bourbon / 12-Year / 47% ABV (94-Proof) / OB:\nBernheim Dist / Dist Owner: Heaven Hill Brands (the Shapira family) /\nUSA (Louisville\, KY) \nHIGH WEST Straight Rye / ‘Yippee-Ki-Yay Rye’ / NAS (4+ yr) / 46% ABV\n(92-Proof) / NCF / Batch #19C22 (Finished in Vermouth & Syrah barrels)\n/ OB / Dist Owner: Constellation Brands / USA (Wanship\, UT)
URL:https://scotchclub.com/event/itsgreekitsaugust8/
LOCATION:It’s Greek to Us\, 1355 Church Street Ext NW\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/VSheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200806T190000
DTEND;TZID=America/New_York:20200806T190000
DTSTAMP:20260502T181658
CREATED:20200803T171646Z
LAST-MODIFIED:20200803T172610Z
UID:10880-1596740400-1596740400@scotchclub.com
SUMMARY:MASC World Tour!
DESCRIPTION:It’s a World Tour (without roadies)! \nHailing from Canada\, Collingwood blended whisky is distilled at the Canadian Mist Distillery in Collingwood\, a resort town circa100-miles north of Toronto in Ontario. After an initial aging in oak\, it’s finished in a Maplewood stave vat. Singleton of Glendullan is made in Dufftown\, Scotland\, where it’s matured in a combination of Bourbon and Sherry casks. Born in Brittany\, France\, Armorik is a top-quality single malt. I just love the stuff! Our American entry is a New York Straight Bourbon with a lovely name: Taconic Dutchess Private Reserve. \nThe subcontinent’s Amrut Fusion is our candidate from India. Ireland-born\, Connemara is an Irish whiskey exception: double-distilled\, moderately peated and bottled at cask strength. We hope to see you at Maxwell’s Cigar Bar in Woodstock… and do bring a friend as “good whisky is made great when shared among friends.” \n  \n.WHISKY MENU: Canada\, France\, India\, Ireland\, Scotland\, The United States of America \n1. COLLINGWOOD Blended Canadian Whisky / ‘Toasted Stave Finished’ /\nNAS / 40% ABV (80-Proof) / OB: Canadian Mist Dist (Collingwood\, ON) /\nDist Owner: Sazerac Co. / CANADA (Bottled in Louisville\, KY) \n2. SINGLETON OF GLENDULLAN (THE) Single Malt / 12-Year / 40% ABV / OB:\nGlendullan Dist / Dist Owner: Diageo Scotland Ltd (Diageo plc) / Speyside\n(Dufftown) \n3. ARMORIK French Single Malt / ‘Classic’ / NAS / 46% ABV / NCF / IB:\nDistillerie Warenghem / Dist Owner: Gilles Leizour (the Leizour family) /\nFrance (Brittany) \n4. TACONIC New York Straight Bourbon / ‘Dutchess Private Reserve’ / NAS\n(4+ yr) / 45% ABV (90-Proof) / OB: Taconic Dist / Dist Owner: Paul & Carol\nAnn Coughlin (the Coughlin family)/ USA (Stanfordville\, NY) \n5. AMRUT Indian Single Malt / ‘Fusion’ / NAS / 50% ABV / NCF / OB / Dist\nOwner: Amrut Distilleries Pvt. Ltd. dba N.R. Jagdale Group (Jagdale family)\n/ India (Southern) \n6. CONNEMARA Irish Single Malt Whiskey / ‘Cask Strength’ / NAS / CS 57.9%\nABV / NCF / OB: Cooley Dist / Dist Owner: Beam Suntory UK Ltd (Suntory\nHoldings Ltd) / Ireland (County Louth)
URL:https://scotchclub.com/event/maxwellsaug6/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/worldheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200724T190000
DTEND;TZID=America/Los_Angeles:20200724T190000
DTSTAMP:20260502T181658
CREATED:20200710T210601Z
LAST-MODIFIED:20200711T174124Z
UID:10721-1595617200-1595617200@scotchclub.com
SUMMARY:Cigars and Bourbon Bash
DESCRIPTION:“Welcome Back” \nEighteen lucky MASCers participated in our June whisky\, cigar and Greek dinner at the Greek. The event was so warmly received that we’re repeating it with 6 good Bourbons\, 3 GTO Dominican cigars and full Greek dinner. \nElmer T. Lee\, a highly-sought bourbon\, will lead-off our tasting (thanks to Harry @ Juice Box shop). This Texan will pour next 2 Texas Bourbons: Sixth Street 4 yr and Garrison Bros. single barrel. Let’s then taste Old Forester’s straight rye\, a delicious 100-proofer. The featured dram is the new Old Ezra Bourbon\, at 7year and 117 barrel-proof\, a sourced offering from the Lux Row Distillery in Bardstown. Our final whisky is Wild Turkey’s Rare Breed\, a combo of 6-\, 8- and 12-year-old bourbons that’s bottled at 116.8 barrel-proof. I’ve invited GTO-owner Oscar Rodriguez\, M.D.\, to introduce his fine Dominican Republic cigars featuring tobacco grown on his estate there. We’re quite confident that the food\, cigar and whisky lineup will afford the partakers an evening to fondly remember. The only thing that we might possibly lack is the pleasure of your good company. \nSo\, do join us and bring a friend\, because “good whisky is made great when shared among friends”. Here’s our whiskey lineup: \n1. ELMER T. LEE KY Straight Bourbon / ‘Single Barrel’ / NAS (4+ yr) / 45%\nABV (90-Proof) / OB: Buffalo Trace Dist / Dist Owner: Sazerac Co.\, Inc. /\nUSA (Frankfort\, KY) \n2. SIXTH STREET Straight Bourbon / ‘Single Barrel’ / 4-Yr / 50% ABV (100°) /\nNCF / IB / Dist Owner: MGP / Brand Owner: Dime Box Dist/MichaelLeidel / USA (Lawrenceburg\, IN; Giddings\, TX) \n3. GARRISON BROTHERS Texas Straight Bourbon / ‘Single Barrel’ / NAS (3-\nyr) / 47% ABV (94-Proof) / NCF / OB / Dist Owner: Lone Star Distillery\ndba Garrison Brothers Dist / USA (Hye\, TX) \n4. OLD FORESTER KY Straight Rye / NAS (4+ yr) / 50% ABV (100-Proof) /\nOB: B-F Shively Dist / Dist Owner: Brown-Forman / USA (Shively\, KY) \n5. OLD EZRA KY Straight Bourbon / 7-Year / CS 58.5% ABV (117-Proof) /\nNCF / IB / Brand Owner: Lux Row Distillers / Dist Owner: Unk / USA (KY) \n6. WILD TURKEY KY Straight Bourbon / ‘Rare Breed’ / NAS (6\, 8 & 12 yr) /\nBarrel-Proof 58.4% ABV (116.8-Proof) / NCF / OB / Dist Owner: Campari\n/ USA (Lawrenceburg\, KY)
URL:https://scotchclub.com/event/itsgreekitsfridayjuly24/
LOCATION:It’s Greek to Us\, 1355 Church Street Ext NW\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/07/bourbonheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200718T183000
DTEND;TZID=America/Los_Angeles:20200718T183000
DTSTAMP:20260502T181658
CREATED:20200703T210228Z
LAST-MODIFIED:20200714T215043Z
UID:10678-1595097000-1595097000@scotchclub.com
SUMMARY:Duncan Taylor Zooming in Micro-Groups
DESCRIPTION:NOTE:  Time is 6:30pm PACIFIC\, 7:30 MOUNTAIN\, 9:30 EASTERN \nWell\, life is starting more toward normal but it’s not there yet.  We’re going to try something new and fun.  Perhaps your not ready to pack into a tight space with 40 people\, but are you ready to host 3 or 4 friends at your home?  We are going to have at least 1 set for each of the Scotch Clubs around the country.  Sets will contain 3oz. of each scotch to be divided 4 or 5 ways (your choice.) \nYOU\, the buyer will be responsible\, for finding 3 or4 friends (preferably club members) and a site to dram at (doesn’t have to be your home.)  Where you meet\, if/how you social distance\,  how you divvy the scotch and cost\, is all up to you\, but we do need your group to zoom in with rest of the groups and enjoy the presentation by Duncan Taylor’s Peter Currie. \nA little quick math will show this is $20-$25 per head.   Great deal! \n________________________________________________________________ \nPlease DO NOT use the Paypal option for this one.  Use direct credit card option via Stripe. \n________________________________________________________________ \nPER DUNCAN TAYLOR’S WEBSITE: \nOctave Invigorated Whiskies \n\n\nFor upwards of 40 years the team at Duncan Taylor has experimented by maturing whiskies in smaller casks with great success. \n\n\n\nOur research stemmed from the simple premise that there is more wood interaction with whisky over a shorter period of time in a small cask than in a large cask\, therefore allowing a more rapid melding of wood\, air and alcohol. \nAfter a second maturation the octave casks have refined the whisky\, enhancing its hue\, taste\, form and character. The flavour profile is gently expanded\, a little more sophisticated with the commanding presence of a mature\, well-balanced Scotch Whisky. \nThey have become ‘Octave Invigorated™. \nThe Octave Collection is extensive with something for all tastes\, be it a single malt\, a single grain or a blended malt whisky. Featured distilleries include Aultmore\, Bhunnahabhain\, Brackla\, Caol Ila\, Glenallachie\, Glen Moray\, Highland Park\, Miltonduff and Tobermory. \n\n 
URL:https://scotchclub.com/event/duncan-taylor-zooming/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/07/DT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200716T190000
DTEND;TZID=America/New_York:20200716T190000
DTSTAMP:20260502T181659
CREATED:20200707T034119Z
LAST-MODIFIED:20200710T205710Z
UID:10703-1594926000-1594926000@scotchclub.com
SUMMARY:Dare to Dram
DESCRIPTION:Dare to Dram? \nOur lineup is most promising as the six expressions matchup nicely. Heart of Speyside from BenRiach’s is a fine aperitif dram! \nGlenlivet’s Triple Cask Matured is next. It’s aged in a combo of bourbon\, sherry and refill casks. \nGlenAllachie 12 is matured in a mixture of virgin oak\, Oloroso sherry and Pedro Ximénez sherry casks and is awesome. \nYes\, we have been holding out on you: Amrut Naarangi is da bomb. Wolfburn’s Langskip is matured exclusively in first-fill bourbon casks and is bottled at a generous 58% ABV\, making it a particularly powerfully flavorsome dram. \nAnd\, for a big close\, a favorite Port Askaig: 110-Proof. Hailing from Caol Ila\, possibly the greatest and definitely the largest of Islay’s 9 active distilleries\, PA-110 is bottled at an attention gathering 55% ABV. I hope that you are able to join us and bring a friend. Why? Because “good whisky is made great when shared among friends.” \nWHISKY MENU: \n\nBENRIACH Single Malt / ‘Heart of Speyside’ (Classic range) /\nNAS / 40% ABV / OB / Dist Owner: Brown-Forman Scotland Ltd\n(Brown-Forman Corp./The Brown Family) / Speyside (Lossie)\n. GLENLIVET Single Malt / Triple Cask Matured (Distiller’s\nReserve range) / NAS / 40% ABV / OB / Dist Owner: Chivas\nBrothers Ltd (Pernod-Ricard S.A.) / Speyside (Livet)\nGLENALLACHIE Single Malt / 12-Year / 46% ABV / NCF / OB /\nDist Owner: The GlenAllachie Distillers Co. Ltd (Walker\,\nStevenson & Savage) / Speyside (Central)\nAMRUT Indian Single Malt / ‘Naarangi’ / NAS / 50% ABV / NCF\n/ OB / Dist Owner: Amrut Distilleries Pvt. Ltd. dba N.R. Jagdale\nGroup (the Jagdale family) / India (Southern)\n WOLFBURN Single Malt / ‘Langskip’ (Cask Strength) / NAS (4+\nyr) / CS 58% ABV / NCF / OB / Dist Owner: Private consortium /\nHighland (Northern)\nPORT ASKAIG Islay Single Malt / ‘110 Proof’ / NAS / 55% ABV /\nNCF / IB / Brand Owner: Elixir Distillers (Whisky Exchange) /\nDist Owner: Diageo plc (Caol Ila Dist) / Islay (Scotland)\n\n 
URL:https://scotchclub.com/event/julysinglemaltatlandmark/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/05/Breakingout.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200628T170000
DTEND;TZID=America/Los_Angeles:20200628T170000
DTSTAMP:20260502T181659
CREATED:20200301T234331Z
LAST-MODIFIED:20200609T181105Z
UID:9253-1593363600-1593363600@scotchclub.com
SUMMARY:SDSC - Rhum Ron Rum San Diego
DESCRIPTION:-REAL LIFE\, HONEST-TO-GOD\, NON-ONLINE EVENT (PRIVATE RESIDENCE) \nNo\, this won’t be on Zoom.  We will not be doing this online (offline\, non-line\, hmm) \nWe’ll be visiting the land of high proof (AKA Corona-proof) rums. How high? Well the highest got nabbed by TSA for being over HAZMAT. Not a joke. They declared it a fire hazard and confiscated it. \n“Think rum\, think Caribbean\, think 90-degrees” Rum is a spirit that’s distilled either from fermented molasses (a by-product from sugar refining making) or freshly-pressed sugar cane juice. Because of its base material\, molasses-based rums generally have a sweet note and flavors of molasses\, banana and tropical fruit (their complexity is ramped up by aging them in barrels)\, while those made with sugar cane juice (like rhum agricole and Cachaça) have pronounced grassy and vegetal notes. Rum is made in sugar cane producing countries\, especially those in the Caribbean. Very aged versions are generally sipped neat\, while unaged and lesser aged spirits are mixed in classic Tiki and modern cocktails. \nPlantation owners first discovered that molasses fermented into alcohol. Later\, distillation of the alcoholic brew concentrated the alcohol and removed impurities\, producing the first true rums. Tradition suggests that rum first originated on the island of Barbados. \nThis will be at a private home in Coronado Village. Address will be sent to attendees.
URL:https://scotchclub.com/event/rum-sd/
LOCATION:Coronado Village\, 601 Orange Ave.\, Coronado\, CA\, 92118
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/03/rum-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200627T153000
DTEND;TZID=America/Los_Angeles:20200627T153000
DTSTAMP:20260502T181659
CREATED:20200617T222648Z
LAST-MODIFIED:20200617T222648Z
UID:10578-1593271800-1593271800@scotchclub.com
SUMMARY:Bruichladdich Online Event - Five 1oz minis
DESCRIPTION:Bruichladdich is coming to Atlanta.   Erica Beindorff\, the local Remy Cointreau rep\, and Frazer Matthews\, directly from Scotland\, will lead us through a special tasting of Bruichladdich and their peatier brands\, Port Charlotte\, and Octomore. \nEach participant will receive five 1oz bottles in the mail.  The event will be presented in the Virtual Clubhouse\, the club’s zoom site. \n 
URL:https://scotchclub.com/event/bruichladdich-atl/
LOCATION:The Virtual Clubhouse
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/06/bruichladdich.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200625T190000
DTEND;TZID=America/Los_Angeles:20200625T190000
DTSTAMP:20260502T181659
CREATED:20200612T180953Z
LAST-MODIFIED:20200612T183027Z
UID:10564-1593111600-1593111600@scotchclub.com
SUMMARY:Cigars\, Scotch\, and Greek\, oh MY!
DESCRIPTION:“Oh\, What A Night” – We were thinking: Who has the best humidor full of\nthe finest cigars in the state of Georgia? That’s Shafi Hai’s Scottish Tobacco\nat the corner of Piedmont Road and Sidney Marcus\, Buckhead. Who has\nmore than 300 bottles of single malt whisky at his home? That would be me\n(J. Smith). Who makes the very best Greek food in the lower 48? That\nwould be John & Triada Asprakis\, the owners of It’s Greek To Us restaurant.\n(Be sure to say the magic word ‘cheesecake’ for the best dessert in town.) \nWe’re quite confident that the food\, cigar and whisky lineup will afford the\npartakers an evening to fondly remember. The only thing that we might\npossibly lack is the pleasure of your good company. So\, do join us and bring\na friend as “good whisky is made great when shared among friends”. \nMENU: Enjoy\, Experience & Embibe (sic; I needed an ‘e’!) \n1. ROYAL BRACKLA Single Malt / ‘Ainsley Brae’ / 12-Year / 40% ABV / IB /\nDist Owner: John Dewar & Sons Ltd (Bacardí Limited) / Bottler:\nAlexander Murray & Co. Ltd / Brand Owner: Total Wine & More (Retail\nServices & Systems\, Inc.) / Highland (Northern) \n2. BENRINNES Single Malt / ‘Flora & Fauna’ / 15-Year / 43% ABV / OB / Dist\nOwner: Diageo Scotland Ltd (Diageo plc) / Speyside (Central) \n3. GLENBURGIE Single Malt / 15-Year / 40% ABV / OB: Ballantine’s Single\nMalt Series / Dist Owner: Chivas Brothers Ltd (Pernod-Ricard S.A.) /\nSpeyside (Findhorn) \n4. GLENALLACHIE Single Malt / 18-Year / 46% ABV / NCF / OB / Dist\nOwner: The GlenAllachie Distillers Co. Ltd (Walker\, Stevenson & Savage)\n/ Speyside (Central) \n5. ARDMORE Single Malt / ‘Peated Highland’ (Exclusive Regions series) / 8-\nYear / 50% ABV / NCF / Single Cask #AM-002 / IB: The Creative Whisky\nCo. Ltd (David Stirk) & ImpEx Beverages Inc. (Sam Filmus) / Dist Owner:\nBeam Suntory UK Ltd (Suntory Holdings Ltd) / Highland (Eastern) \n6. ARDBEG Single Malt / ‘An Oa’ (new charred oak (virgin)\, PX sherry (refill)\n& 1st fill bourbon casks) / NAS / 46.6% ABV / NCF / OB / Dist Owner:\nLVMH Moët Hennessy Louis Vuitton S.E. / Islay (South Shore/Kildalton)
URL:https://scotchclub.com/event/itsgreekitsthursdayitsjune25/
LOCATION:It’s Greek to Us\, 1355 Church Street Ext NW\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/06/greekheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200618T190000
DTEND;TZID=America/Los_Angeles:20200618T190000
DTSTAMP:20260502T181659
CREATED:20200603T163858Z
LAST-MODIFIED:20200610T023005Z
UID:10388-1592506800-1592506800@scotchclub.com
SUMMARY:Glenfiddich Distillery Tour and Tasting - seven 1oz samples
DESCRIPTION:The Virtual Clubhouse is going to go on a Virtual Distillery Tour to Scotland\, courtesy of Glenfiddich.  Join us for as Allan Roth takes us to Scotland and the Glenfiddich distillery itself\, and we don’t even have to leave our living room.  Afterwards\, we’ll drink some scotch: \n  \nSPECIAL EVENT BOTTLES \nGlenfiddich 1973 Single Cask No. 9875 33yr \nThis event will include the extremely rare Glenfiddich valued (and costing the club) in the thousands. \n \nGlenfiddich 12 – ’90s version \nThis collectible bottle has been sitting in its bottle for 25 years waiting for… this event.  For fun\, let’s see how the expression has changed over 2 or 3 decades. \nGlenfiddich Cask Sample \nThis unofficial cask sample is from Allan Roth’s collection.  Only he knows what it is. \n  \nCORE RANGE BOTTLES (as described on their website) \nGlenfiddich 12 (current version) \nFlowing in the Valley of the Deer since 1887\, our family’s signature expression is the world’s most awarded single malt Scotch whisky*. \nWith a unique freshness from the same Highland spring water we’ve used since 1887\, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. \nCarefully matured in the finest American oak and European oak sherry casks for at least 12 years\, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. \nCreamy with a long\, smooth and mellow finish\, our 12 Year Old is the perfect example of Glenfiddich’s unique Speyside style and is widely proclaimed the best dram in the valley. \nGlenfiddich 15 \nExemplifying our family’s tradition of innovation\, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm\, spicy flavours are transformed with the alchemy of the Solera Vat. \nAged in European oak sherry casks and new oak casks\, the whisky is mellowed in our unique Solera Vat\, a large oak tun inspired by the sherry bodegas of Spain and Portugal. \nNever emptied\, and kept half full of whiskies since 1998\, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts. \nGlenfiddich The Original  – 1963 Inspired \nInspired by the pioneering spirit of Sandy Grant Gordon\, this historic expression is a recreation of the original 1963 Glenfiddich Straight Malt that started the single malt category. \nOur Malt Master\, Brian Kinsman\, recreated the Original 1963 from our unrivalled collection of aged whiskies with the recipe uncovered from the Glenfiddich family archives. \nWhile most whiskies today mature in oak\, sherry casks were more prominent in 1963. The result\, then and now\, is a spirit contrasting many of our other expressions. \nThe aroma is floral with the hallmark Glenfiddich pear\, followed by lively fruit notes\, biscuity with a soft vanilla oakiness and deliciously dry finish. \n  \n 
URL:https://scotchclub.com/event/glenfiddich-1/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/06/Glenfiddichheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200611T190000
DTEND;TZID=America/Los_Angeles:20200611T190000
DTSTAMP:20260502T181659
CREATED:20200603T170248Z
LAST-MODIFIED:20200603T220058Z
UID:10393-1591902000-1591902000@scotchclub.com
SUMMARY:Glenfiddich Distillery Tour and Tasting #2
DESCRIPTION:The Virtual Clubhouse is going to go on a Virtual Distillery Tour to Scotland\, courtesy of Glenfiddich.  Join us for the higher-end version of this event on June 11th as Allan Roth takes us to Scotland and the Glenfiddich distillery itself\, and we don’t even have to leave our living room.  Afterwards\, we’ll drink some scotch: \n  \nSPECIAL EVENT BOTTLES \nGlenfiddich 21yr Gran Reserva Cuban Cask \nThis is the older version of the 21yr that no longer uses “Cuban” in it because that drew too many issues from US authorities. \nGlenfiddich 30yr – Blue Label \nThis is the older version of the 30yr from the ’90s presented to the poets at the 2014 LASC Burns Supper that was so good that by the end of the night\, the poems were all about this bottle.  Epic. \nGlenfiddich Cask Sample \nThis unofficial cask sample is from Allan Roth’s collection.  Only he knows what it is. \n  \nCORE RANGE BOTTLES (as described on their website) \nGlenfiddich 14yr \nThink a bourbon heart can’t hold a single malt soul? Our 14 Year Old Bourbon Barrel Reserve delivers the smooth sophistication of Scotland with the sweet kick of Kentucky. \nOur Malt Master\, Brian Kinsman\, waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville\, Kentucky. \nThe result is a rich\, sweet and vibrant single malt that delivers complex flavours of woody spices with ripe summer fruit. It’s an expression that will inspire Scotch and bourbon lovers alike\, to Rethink Whisky. \nGlenfiddich 15 \nExemplifying our family’s tradition of innovation\, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm\, spicy flavours are transformed with the alchemy of the Solera Vat. \nAged in European oak sherry casks and new oak casks\, the whisky is mellowed in our unique Solera Vat\, a large oak tun inspired by the sherry bodegas of Spain and Portugal. \nNever emptied\, and kept half full of whiskies since 1998\, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts. \nGlenfiddich The Original  – 1963 Inspired \nInspired by the pioneering spirit of Sandy Grant Gordon\, this historic expression is a recreation of the original 1963 Glenfiddich Straight Malt that started the single malt category. \nOur Malt Master\, Brian Kinsman\, recreated the Original 1963 from our unrivalled collection of aged whiskies with the recipe uncovered from the Glenfiddich family archives. \nWhile most whiskies today mature in oak\, sherry casks were more prominent in 1963. The result\, then and now\, is a spirit contrasting many of our other expressions. \nThe aroma is floral with the hallmark Glenfiddich pear\, followed by lively fruit notes\, biscuity with a soft vanilla oakiness and deliciously dry finish. \n  \n 
URL:https://scotchclub.com/event/glenfiddich-2/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/06/Glenfiddichheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200606T170000
DTEND;TZID=America/Los_Angeles:20200606T190000
DTSTAMP:20260502T181659
CREATED:20200605T164848Z
LAST-MODIFIED:20200605T173629Z
UID:10466-1591462800-1591470000@scotchclub.com
SUMMARY:Landmark at Last
DESCRIPTION:We have 2 fine single-cask\, cask strength bottlings from The Scotch Malt Whisky Society (American Branch) and Whisky Exchange’s 10th Anniversary Port Askaig cask-strength!!! \nWe hope that you’re available for short-notice evening of lovely spirits\, lots of good food and good fellowship with a lovely group of like-minded folks. You may be familiar with Glen Grant\, Glendullan and Caol Ila (that’s what Port Askaig 10-Yr is). But it’s likely that you’ve never tasted Armorik (France)\, Linkwood or Braeval (2 Single Malt Scotch from Speyside Region). \nWe hope that you are able to join us and bring a friend. Why? Because “good whisky is made great when shared among friends.” \nWHISKY MENU: \n1. GLEN GRANT Single Malt / 12-Year / 43% ABV / OB / Dist Owner:\nGruppo Campari S.A. (Davide Campari-Milano S.p.A.) / Speyside\n(Rothes) \n2. SINGLETON OF GLENDULLAN (THE) Single Malt / 12-Year / 40%\nABV / OB: Glendullan Dist / Dist Owner: Diageo Scotland Ltd.\n(Diageo plc) / Speyside (Dufftown) \n3. ARMORIK French Single Malt / ‘Sherry Finish’ / NAS / 46% ABV /\nNCF / IB: Distillerie Warenghem / Dist Owner: Gilles Leizour (the\nLeizour family) / France (Brittany) \n4. BRAEVAL Single Malt / 2011 Vintage (7-Yr) / “Attack of the killer\nFlorists” / SC #113.24 Bourbon barrel (1st fill) / CS 63.4% ABV /\nNCF / IB: SMWS / Dist Owner: Pernod-Ricard S.A. / Speyside\n(Livet) – D: October 2011 \n5. LINKWOOD Single Malt / 2006 Vintage (12-Yr) / “Splinter-studded\nspanking” / SC #39.185 Bourbon HH (1st fill) & Virgin HH / CS\n59.5% ABV / NCF / IB: SMWS / Dist Owner: Diageo Scotland Ltd.\n(Diageo plc) / Speyside (Lossie) – D: July 2006 \n6. PORT ASKAIG Islay Single Malt / ’10th Anniversary’ / 10-Year / CS\n55.85% ABV / NCF / IB / Brand Owner: Elixir Distillers (Whisky\nExchange) / Dist Owner: Diageo plc (Caol Ila Dist) / Islay (Scotland)
URL:https://scotchclub.com/event/landmarkatlast/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/06/landmarkheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20200530T140000
DTEND;TZID=America/Denver:20200530T150000
DTSTAMP:20260502T181659
CREATED:20200514T042602Z
LAST-MODIFIED:20200514T050027Z
UID:10151-1590847200-1590850800@scotchclub.com
SUMMARY:BenRiach/GlenDronach/Glenglassaugh with Stewart Buchanan - six 1oz minis
DESCRIPTION:Brown-Forman\, the parent company who owns BenRiach\, GlenDronach\, and Glenglassaugh must like Denver. We are getting a special ZOOM event featuring the GLOBAL AMBASSADOR Stewart Buchanan. Steward will be connecting with us in the UK\, so this will be an early event for us\, 2pm\, because it will be late there. The club voted to try all of their brands\, so we’ll be doing 2 of each. The original lineup included two different BenRiach 10s\, but we thought you deserved a 21yr Temporis and they agreed. \nCan’t leave your house without dying? We’ve got that covered. As this is a ZOOM event\, the package will be delivered to your doorstep. All you have to is grab a glass\, dress from the waist up\, and join us on any device connected to the internet. The price for SIX ounces of single malts… $20. See you there. \n 
URL:https://scotchclub.com/event/brown-forman-denver/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/05/bf-den.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200529T190000
DTEND;TZID=America/Los_Angeles:20200529T190000
DTSTAMP:20260502T181659
CREATED:20200525T064518Z
LAST-MODIFIED:20200525T065652Z
UID:10317-1590778800-1590778800@scotchclub.com
SUMMARY:Breaking Out
DESCRIPTION:  \nThis will be good fun! Our whisky is breaking out of the lock down\, so let’s help it escape. The Glenlivet’s Founder’s Reserve is a delightful aperitif-style dram. Hailing from just up the road\, Tamdhu is the Speyside delegate in MacLeod’s regional single malt range… it’s a sherry bomb! Ex-patriot Steve Lipp (now living in 90210) bottles Highland Queen 15-Yr for Total Wine. He won’t say what it is; I’m guessing it’s Tomatin. Billy Walker’s GlenAllachie distillery has been winning most of the major awards the past 2 years… you will discover the reason when you taste his 18-year single malt. Our second MacLeod elixir is the famed Smokehead which is from the Island region rather than from Islay (it’s likely Ledaig from Tobermory distillery on Mull). Ardbeg Drum is a 52% ABV release by The Ardbeg Committee. \nWe hope to see you at Maxwell’s Cigar Bar in Woodstock… and do bring a friend as “good whisky is made great when shared among friends.”  Sláinte! \n 
URL:https://scotchclub.com/event/maxwellsthisfriday/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/05/Breakingout.jpg
END:VEVENT
END:VCALENDAR