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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210126T183000
DTEND;TZID=America/Los_Angeles:20210126T183000
DTSTAMP:20210113T055327Z
CREATED:20210113T054749Z
LAST-MODIFIED:20210113T055327Z
UID:12325-1611685800-1611685800@scotchclub.com
SUMMARY:Bizarro World or: Drinking Outside the Box
DESCRIPTION:Un-peated Caol Ila?! Smokey Speysiders?! Glendronach without the sherry?! IT’S MADNESS\, MADNESS I SAY!!\nJust for fun\, we’ve assembled six whiskies that are quite different to what you might expect from their respective distilleries (including one that garnered death threats for it’s creator!) \nArdbeg Blasda (lightly peated)\nBalvenie Peat Week (34/52) 14yr. 2003\nCaol Ila Stitchell Reserve (un-peated)\nDalmore 9yr. SMWS 13.49 (bourbon cask)\nGlendronach 10yr. SMWS 96.19 (bourbon cask)\nGlenfiddich Fire & Cane (peated)
URL:https://scotchclub.com/event/bizarro/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/01/bizarro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210114T190000
DTEND;TZID=America/New_York:20210114T190000
DTSTAMP:20210113T071838Z
CREATED:20210113T071838Z
LAST-MODIFIED:20210113T071838Z
UID:12333-1610650800-1610650800@scotchclub.com
SUMMARY:Great Fun with Scotch in 2021
DESCRIPTION:Proprietor Harvey Burkin and Manager Bryan Baxter are opening the doors for an evening of good spirits and tasty cigar pairings. May I suggest that you grab a friend(s) and head over to Maxwell’s Cigar Bar? It’s conveniently located on Towne Lake Pkwy\, just ¼ mile north of Main St. Woodstock. \nThis will be good fun! Our whisky is breaking out of the lock down\, so let’s help it escape. The Glenlivet’s 12-year-old is a delightful aperitif-style dram. Hailing from western Speyside\, Benromach wood finish is an 8-year beauty finished for 28-months in Sassicaia cask. Ainsley Brae is actually Royal Brackla 12-year\, a fine rich dram from Total Wine.  Billy Walker’s GlenAllachie distillery has been winning most of the major awards the past 2 years… you will discover the reason when you taste his 12-year single malt. Ardbeg Drum is a 52% ABV bourbon cask matured and rum cask finished special release by The Ardbeg Committee whereas our final dram is the famed Smokehead High Voltage 58% ABV which is from a non-disclosed Islay distillery. We hope to see you at Maxwell’s Cigar Bar in Woodstock… and do bring a friend as “good whisky is made great when shared among friends.”  Sláinte! \nWHISKY MENU:\n1.	THE GLENLIVET Single Malt Whisky / 12-Year / 40% ABV / OB / Dist Owner: Chivas Brothers Ltd. (Pernod-Ricard S.A.) / Speyside (Livet)\n2.	BENROMACH Single Malt / ‘Sassicaia Wood Finish’ (Tuscany) / 2009 Vintage (8-Yr) / 45% ABV / NCF / OB / Dist Owner: Gordon & MacPhail / Speyside (Findhorn) – B: 2017 – 7\,783 btls – 1st fill Bourbon; 28 mos. Sassicaia finished\n3.	ROYAL BRACKLA Single Malt / ‘Ainsley Brae’ / 12-Year / 40% ABV / IB / Dist Owner: John Dewar & Sons Ltd. (Bacardí Limited) / Bottler: Alexander Murray & Co. Ltd. / Brand Owner: Total Wine & More / Highland (Northern)\n4.	GLENALLACHIE Single Malt / 12-Year / 46% ABV / NCF / OB / Dist Owner: The GlenAllachie Distillers Co. Ltd. (Walker\, Stevenson & Savage) / Speyside (Central)\n5.	ARDBEG Single Malt / ‘Drum’ (2019 Special Committee Only Edition) / NAS / 52% ABV / NCF / OB / Dist Owner: LVMH Moët Hennessy Louis Vuitton S.E. / Islay (South Shore/Kildalton)\n6.	SMOKEHEAD Islay Single Malt / ‘High Voltage’ NAS / CS 58% ABV / IB / Dist Owner: Unknown / Brand Owner: Ian MacLeod Distillers Ltd (Peter J. Russell & Co.) / Imp: Keepers Quest Inc. (Ed Kohl) / Scotland (Islay)
URL:https://scotchclub.com/event/great-fun-with-scotch-in-2021/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/03/Funheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201213T140000
DTEND;TZID=America/Los_Angeles:20201213T140000
DTSTAMP:20211019T164442Z
CREATED:20201129T192113Z
LAST-MODIFIED:20211019T164442Z
UID:12130-1607868000-1607868000@scotchclub.com
SUMMARY:Day Drinking with Ollie: The Single Malts of Scotland
DESCRIPTION:2pm PACIFIC – Zoom \nOver the past few years\, independent bottler “The Single Malts of Scotland” has established a solid reputation in Europe for the quality of it’s cask  selections. Earlier this year they began bringing their whiskies directly to the U.S. And now\, thanks to our friends at JVS Imports\, the Orange County Scotch Club will be among the first to taste the whiskies of their second U.S. Release. \nEven better\, we’ll have Oliver Chilton\, Head Blender for SMoS parent company Elixir Distillers\, live from London to guide us thru their five newest offerings.\nBut wait\, there’s more! As a bonus sixth selection we’ll also be tasting Elixir Distiller’s Black Tot Rum. This fine blended Caribbean rum was created to commemorate Black Tot Day\, that dark day in 1970 when sailors in the Royal Navy were issued their final daily ration of rum. \nEach participant will receive a set of six numbered one ounce samples. Their identities will be revealed at the Zoom meeting (and only at the meeting). Attendees will also receive a discount code for 10% off purchase of any of these bottles at The Mixing Glass in Costa Mesa. \nThe Single Malts of Scotland: \nArdbeg 19yr. 2001\nImperial 23yr. 1997\nOrkney (Highland Park) 14yr. 2006\nClynelish 10yr. 2010\nAird Mhor 10yr. 2009\nBlack Tot Finest Caribbean Rum
URL:https://scotchclub.com/event/day-drinking-with-ollie/
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/04/Elixer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201208T190000
DTEND;TZID=America/New_York:20201208T190000
DTSTAMP:20201129T231428Z
CREATED:20201114T215854Z
LAST-MODIFIED:20201129T231428Z
UID:12003-1607454000-1607454000@scotchclub.com
SUMMARY:Scotch and Chocolate
DESCRIPTION:7pm EASTERN \nYOU ARE INVITED to join for a virtual GlenDronach tasting featuring 3 top-shelf single malts with gourmet chocolate pairings. This MASC event will be led by Amber Aristy\, Brown-Forman/Atlanta. Please purchase your tickets ASAP as we only have room for 24 participants. No worries… there will be events for BenRiach\, Glenglassaugh and\, again\, GlenDronach in October\, November and December. If we have a strong demand\, perhaps we will be able to handle more participants in the future events. See you on Zoom! \nThe GlenDronach 12 paired with Gourmet Chocolate\nSweet\, round and creamy; Oranges\, plums\, walnuts\, chocolate\, sherry\, and soft spice oak. Swiss chocolate is chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar can originate from outside Switzerland\, the actual production of the chocolate must take place in Switzerland. Switzerland’s chocolates have earned an international reputation for high quality with many famous international chocolate brands. Switzerland is particularly renowned for its milk chocolate. In 1875\, a Swiss confectioner\, Daniel Peter\, developed the first solid milk chocolate using condensed milk\, which had been invented by Henri Nestlé\, who was Peter’s neighbor in Vevey. The chocolate will well complement the sweet influence of PX and Oloroso maturation\, and floral flavors of GlenDronach 12. \nGlenDronach Portwood paired with Gourmet Chocolate\nSweet\, round and creamy; Oranges\, plums\, walnuts\, chocolate\, sherry\, and soft spice oak. The 17th century saw the start of chocolate processed in Switzerland. In the 18th century chocolate was only produced in a few areas\, such as the Ticino. In the 19th and early-20th centuries\, the following chocolate factories were founded: Cailler (1819)\, Favarger & Suchard (1826)\, Kohler (1830)\, Sprüngli (1836)\, Maestrani (1836)\, Klaus (1862)\, Peter/Nestlé (1867)\, Lindt (1879)\, Frey (1887)\, Tobler/Kraft Foods (1899)\, Chocolat de Villars (1901)\, Felchlin (1908)\, Stella (1928)\, Camille Bloch (1929)\, Teuscher & Bernrain (1932)\, Chocolats Halba/Coop (1933)\, and Kägi Söhne (1934). In the second half of the 19th century\, Swiss chocolate started to spread abroad. Closely linked to this was the invention of milk chocolate by Daniel Peter in Vevey and conching by Rodolphe Lindt. The sweetness/tartiness of the chocolate is the perfect accompaniment to bring out the sweet and nuttiness of the Portwood. \nThe GlenDronach 18 Allardice paired with Gourmet Chocolate\nRichly sherried malt is truly unforgettable with sweet aromatics of fudge and muscovado sugar and a taste of rich\, dark and seductive flavors of sweet fruits and allspice. In 2004\, 148\,270 tons of chocolate were produced in Switzerland. 53% of this was exported (North America 13%). The gross income of the Swiss chocolate industry in 2004 was $1.5 billion ($900m local market; $600m exports). In 1901\, Swiss chocolate producers created the Union libre des fabricants suisses de chocolat . In 1916\, this was divided into the Chambre Syndicale des Fabricants Suisses de Chocolat and the Convention Chocolatière Suisse. The former “Chambre syndicale” (today\, Chocosuisse) protects the interests of Swiss chocolate producers. The “Convention Chocolatière” focused on the quality of the chocolate and sought a uniform price strategy. The rich chocolate flavors really draw out the all spice\, sweet fruits and chocolate that the 18 years of aging in Oloroso casks brings to the whisky. \nWHISKY MENU: \nGLENDRONACH Single Malt / ‘The Original’ / 12-Year / 43% ABV / OB / Dist Owner: BenRiach Dist Co. Ltd. (Brown-Forman Corp./The Brown Family) / Highland (Eastern)\nGLENDRONACH Single Malt / ‘Portwood’ / 10-Year / 46% ABV / NCF / OB / Dist Owner: BenRiach Dist Co. Ltd. (Brown-Forman Corp./The Brown Family) / Highland (Eastern)\nGLENDRONACH Single Malt / ‘Allardice’ / 18-Year / 46% ABV / NCF / OB / Dist Owner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./Brown-Forman Corp.) / Highland (Eastern)
URL:https://scotchclub.com/event/glendronach-and-chocolate/
LOCATION:The Virtual Clubhouse
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/11/glendronachchocheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201206T183000
DTEND;TZID=America/Los_Angeles:20201206T183000
DTSTAMP:20201123T172917Z
CREATED:20201123T050155Z
LAST-MODIFIED:20201123T172917Z
UID:12036-1607279400-1607279400@scotchclub.com
SUMMARY:To Peat or NOT to Peat - 2
DESCRIPTION:ZOOM EVENT: 6:30pm PACIFIC – Eight samples totaling 6oz. – $60 \nThis is part TWO of our two part series\, as will explore the dichotomy of BenRiach: that which is peated vs. that which is not. This month we are stepping it up a notch. The NEW core range as arrived so we will taste and debate the 10yr and 12yr versus the smoky 10yr and 12yr. But that’s not all\, being Scotch Club we don’t shy from chipping in for something extra special. We’ll be trying some old BenRiachs\, and by that I don’t just mean old releases but also the 25 and 30 year expressions. We’ll have the peated and non-peated version of each. \nThe dramtastic Rory Glasgow will step us through SIX OUNCES of the following: \nBenRiach the Original Ten vs. BenRiach the Smoky Ten – 1 oz each\nBenRiach the Twelve vs. BenRiach the Smoky Twelve – 1 oz each\nBenRiach 25yr vs. BenRiach 25yr Authenticus – 1/2 oz each\nBenRiach 30yr vs. BenRiach 30yr Authenticus – 1/2 oz each \nTickets at: https://scotchclub.ticketspice.com/benriach-part-2
URL:https://scotchclub.com/event/to-peat-or-not-to-peat-2/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/11/Benriach-peat2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201204T190000
DTEND;TZID=America/Denver:20201204T190000
DTSTAMP:20201120T031747Z
CREATED:20201119T025437Z
LAST-MODIFIED:20201120T031747Z
UID:12020-1607108400-1607108400@scotchclub.com
SUMMARY:Old Line Spirits with Mark McLaughlin
DESCRIPTION:Born from the Navy and raised in Baltimore… Old Line Spirits! \nAmerican Single Malt Whiskey 43% abv – Made from 100% malted barley\, this American Single Malt Whiskey is aged in charred\, new white oak casks\, which impart essences of caramel\, honey\, and vanilla that complement the malt flavor. \nOL ASMW Cask Strength 61% abv – Bottled as it comes out of the barrel\, this cask strength whiskey delivers all of the spirit’s character in a bold and well-rounded flavor. \nOL ASMW Caribbean Rum Finish 50% abv – We finished our Best-in-Class American Single Malt Whiskey an additional year in the casks that once held our Caribbean Rum. \nOL ASMW Caribbean Rum Finish 61.5% abv – Experimental Sample \nOL Aged Caribbean Rum 50% abv – Aged Caribbean Rum with a final finishing in our American Single Malt Whiskey barrels. \nInvite someone NEW to dram with us and get TWO tastings for $15 each.
URL:https://scotchclub.com/event/ols/
LOCATION:The Virtual Clubhouse
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/11/olsheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201127T190000
DTEND;TZID=America/New_York:20201127T190000
DTSTAMP:20201121T232843Z
CREATED:20201121T232843Z
LAST-MODIFIED:20201121T232843Z
UID:12032-1606503600-1606503600@scotchclub.com
SUMMARY:Black Friday Bundle
DESCRIPTION:The best remedy for any lingering ‘turkey overdose’ and ‘over-shopping’ evils is Scotch whisky and I’m quite sure that you’ll find my Rx most enjoyable. This Glencadam is da bomb! I just love this style of whisky\, because it for its unique taste and interesting complexity. Glenlivet Triple Cask Matured is the half-step in strength that sought in a #2 slot whisky. Here’s a lovely dram that is currently missing from Arran’s core line-up: Arran 14-Year. But there’s no need for us to bemoan its absence: I have a bottle. Glengoyne is a mellow highlander at its 43-46% ABV typical strength. But it’s a bit of a beast at cask strength. \nThere are many fine cask strength ranges available from The Scotch Malt Whisky Society\, Signatory\, Gordon & MacPhail and\, most recently\, Battlehill. Unlike the other independent bottlers\, Battlehill costs $50 a bottle. While they’re young CS whiskies\, only fully-matured casks are selected. Let’s try BH’s Royal Brackla\, an awesome 5-year-old offering at 58% ABV. Let’s top it off with a lovely dram of Port Charlotte Scottish Barley. \nWe hope that you can join our Black Friday tasting and do bring a friend because “good whisky is made great when shared among friends.” \nWHISKY MENU: \n1. GLENCADAM Single Malt / ‘Origin 1825’ / NAS / 40% ABV / OB / Dist Owner: Angus Dundee Distillers Plc / Highland (Eastern) \n2. GLENLIVET Single Malt / ‘Triple Cask Matured’ (Distiller’s Reserve range) / NAS / 40% ABV / OB / Dist Owner: Chivas Brothers Ltd.(Pernod-Ricard S.A.) / Speyside (Livet) \n3. ARRAN Single Malt / 14-Year / 46% ABV / NCF / OB / Dist Owner: Isle of Arran Distilleries Ltd. (Messrs Auchincloss\, Pierce & Mitchell) / Island (Arran) \n4. GLENGOYNE Single Malt / ‘Cask Strength’ (Batch #4) / NAS / CS 58.8% ABV / NCF / OB / Dist Owner: Ian Macleod Distillers (Peter J. Russell & Co.) /  Highland (Southern) \n5. ROYAL BRACKLA Single Malt / 5-Year / CS 58% ABV / NCF / IB: Battlehill (Duncan Taylor & Co.) / Dist Owner: John Dewar & Sons Ltd. (Bacardí Limited) / Highland (Northern) \n6. PORT CHARLOTTE Single Malt / ‘Scottish Barley’ (Heavily Peated range) / NAS / 50% ABV / NCF / OB: Bruichladdich Dist / Dist Owner: Rémy Cointreau (Rémy Martin & Co.) / Islay (West Shore)
URL:https://scotchclub.com/event/landmarkbhnov27/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/11/blackheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T190000
DTEND;TZID=America/New_York:20201119T190000
DTSTAMP:20201028T194721Z
CREATED:20201028T194520Z
LAST-MODIFIED:20201028T194721Z
UID:11938-1605812400-1605812400@scotchclub.com
SUMMARY:Whiskey Season Celebration
DESCRIPTION:It’s a Whiskey Season Celebration. \nBy popular demand\, it’s a Bourbon center gala. W.L. Weller is a must sought after wheated Bourbon as its Mashbill substitutes wheat instead of the standard rye grain component. Boone County 1833 is a fine 10-year Bourbon bottled at almost 91-proof. In Chattanooga\, we discovered its top-selling J.W. Kelly Melrose Rye. Our bottle was finished in a former Amarone red wine cask of Spanish red oak. Old Bardstown is a sourced-Bourbon bottled by Willett Distillery. Rumor has it as having been made by Heaven Hill. Who cares? It’s a delicious 101-proofer at only $40 a bottle! Our Knob Creek is a single barrel\, barrel proof Bourbon selected/bottled for Vintage Bottle Shop in Acworth. Now the big find: Stagg Junior which is among the harder to find Buffalo Trace Bourbons. \nMy thanks to Harry at The Juice Box\, Northside Drive\, Sandy Springs. I hope that you can join us and do bring a friend because “good whisky is made great when shared among friends.” \nWHISKY MENU: \n1. W.L. WELLER KY Straight Bourbon / ‘Special Reserve’ / NAS / 45%\nABV (90-Proof) / OB: Buffalo Trace Dist / Dist Owner: Sazerac Co.\,\nInc. / USA (Frankfort\, KY) \n2. BOONE COUNTY Straight Bourbon / 10-Year / ‘1833’ / 45.4% ABV\n(90.8-Proof) / IB: MGP (Lawrenceburg\, IN) / Brand Owner: Boone\nCounty Distilling Co. / Dist Owner: MGPI / USA (Bottled in\nIndependence\, KY) \n3. J.W. KELLY / ‘Melrose Rye – Amarone Cask’ / NAS / 46% ABV (92-\nProof) / IB: Unk Dist / Dist Owner: Unk / Brand Owner: J.W. Kelly\n& Co. (Quest Brands/Keeper’s Quest) / USA (TN) \n4. OLD BARDSTOWN KY Straight Bourbon / ‘Estate Bottled – Old\nTime Sour Mash’ / NAS / 50.5% ABV (101-Proof) / IB / Dist Owner:\nUnk (Heaven Hill?) / Brand Owner: Willett Dist (Kulsveen family) /\nUSA (Bardstown\, KY) \n5. KNOB CREEK KY Straight Bourbon / ‘2014 Private Barrel Selection’\n(Vintage Bottle Shop\, Acworth\, GA) / 9-Year / 60% ABV (120-\nProof) / OB: Jim Beam Dist (Single Barrel Reserve Collection) / Dist\nOwner: Beam Suntory Inc. (Suntory Holdings Ltd.) / USA\n(Clermont\, KY) \n6. STAGG JR. KY Straight Bourbon / NAS (8-9 yr) / Barrel-Proof 64.2%\nABV (128.4-Proof) / NCF / OB: Buffalo Trace Dist / Dist Owner:\nSazerac Co.\, Inc. / USA (Frankfort\, KY)
URL:https://scotchclub.com/event/nov19maxws/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/07/bourbonheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201112T190000
DTEND;TZID=America/New_York:20201112T190000
DTSTAMP:20201020T161833Z
CREATED:20201018T170602Z
LAST-MODIFIED:20201020T161833Z
UID:11829-1605207600-1605207600@scotchclub.com
SUMMARY:BenRiach Re-Launch - Atlanta
DESCRIPTION:YOU ARE INVITED to join us for a BenRiach virtual tasting featuring 4 top-shelf single malts with Walkers Scottish Shortbread Highlanders pairings.  This MASC event will be led by Amber Aristy\, Brown-Forman/Atlanta.  Please purchase your tickets ASAP as we only have room for 24 participants.  No worries; there will be a GlenDronach event in December 2020. Our September and November tastings were great fun! We hope to see you on Zoom! \n  \nBenRiach 10 – The Original Ten A classic combination combined with BenRiach’s fruity spirit makes for a great tasting and easy-drinking whisky. Bourbon and sherry casks give this ten-year-old whisky layers of fruit and sweet vanilla\, while virgin oak gives an extra kick of spice. \nBenRiach 10 – The Smoky Ten  A fruity whisky that shows-off the darker\, lesser-known side of BenRiach’s whisky: peaty and smoky spirit. This ten-year old brings together bourbon and virgin-oak casks with Jamaican-rum casks\, for a fruity\, smoky and spicy dram. \nBenRiach 12 – The Twelve A big BenRiach\, taking the distillery’s fruity spirit and adding layers of rich and dark flavor to it. Aged for 12 years in bourbon\, sherry and port casks\, it’s a spicy dram with loads of dried fruit and soft spice. \nBenRiach 10 – The Smoky Twelve A whisky that focuses on the richer side of BenRiach’s spirit\, as well as it’s darker smokier side. Aged for 12 years in a combination of bourbon\, sherry and marsala casks\, the peat smoke is complimented by dried fruit and vanilla from the bourbon and sherry casks\, and rich\, sweet fruit from the marsala. \nWalkers Scottish Shortbread Highlanders \nThe World’s Finest Shortbread: Made in the Scottish Highlands\, Walkers Shortbread cookies are made with just 4 natural ingredients: wheat flour\, butter\, sugar & salt.  Our delicious cookies are available various shapes.  Look for our famous Scottish tartan packaging to taste the difference.
URL:https://scotchclub.com/event/benriach-and-pairings/
LOCATION:The Virtual Clubhouse
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/10/Benriach-Relaunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201105T183000
DTEND;TZID=America/Los_Angeles:20201105T183000
DTSTAMP:20201023T061949Z
CREATED:20201023T061949Z
LAST-MODIFIED:20201023T061949Z
UID:11863-1604601000-1604601000@scotchclub.com
SUMMARY:Day of the Dead Distilleries OC - IV
DESCRIPTION:Dearly Beloved\, \nOnce again\, as is our custom\, we will gather together (albeit virtually this time)\, to honor some of those distilleries that have passed on to the big warehouse in the sky. Some of the biggest names among the dead will be there. Many of these expressions are rarities that are skyrocketing in value and nearly impossible to find\, wile others are off the market entirely. This is likely to be the last chance you’ll have to taste some of these dead distilleries… in this life… \nIn Memorium\nLochside 18yr. Murray McDavid 1981\nPittyvaich Orphan Barrel “Forager’s Keep” 26yr.\nCaperdonich 20yr. Duncan Taylor 1992\nLittlemill 20yr. Scott’s Selection 1984\nImperial 30yr. Single Malts of Scotland 1989\nCambus Single Grain 28yr. Single Cask Nation 1988 \nZoom\nSix one ounce samples\, shipped: $110\nReservations close no later than Friday\, October 30th. \nNote: This is a tasting event\, please make sure you can be in attendance. Identities of the numbered samples will be revealed at the Zoom meeting (and only at the meeting). \nWe are not responsible for loss\, damage or delays once packages are tendered to USPS or its designated representative.
URL:https://scotchclub.com/event/day-of-the-dead-distilleries-oc-iv/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/10/OCdeadhead4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201029T190000
DTEND;TZID=America/New_York:20201029T190000
DTSTAMP:20201018T184621Z
CREATED:20201018T180900Z
LAST-MODIFIED:20201018T184621Z
UID:11834-1603998000-1603998000@scotchclub.com
SUMMARY:The Connoisseurs Choice
DESCRIPTION:5 Speyside & 1 Islay Single Malts: We’ve got some interesting bottles of 5 Connoisseur Choice expressions from distilleries seldom seen in Georgia. When was the last time you saw a bottle (or heard the name uttered) of Auchroisk\, Balmenach and Inchgower? And although you may have heard of Glenrothes and GlenAllachie\, our 8-year Glenrothes and 14-year GlenAllachie were distilled decades ago. \nThis will also be an ‘explore Speyside’ tasting as they hail from 3 different districts: Central Spey (3)\, Rothes (1) and Livet (1). Our final dram is from Kildalton district on Islay’s southern shore: Lagavulin Distillery. It’s the 2018 special release of Lagavulin 12-yr. This cask strength beauty was matured in first-fill bourbon barrels. After 5 Speysiders\, please be assured you that your palate will welcome Lagavulin! Please join us and do bring a friend because “good whisky is made great when shared among friends.” \nJWS WHISKY MENU: My thanks to Charlie Maclean for order of tasting \n1. AUCHROISK Single Malt / 9-Year / 46% ABV / NCF / IB: Gordon & MacPhail (Connoisseurs Choice) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Central) \n2. GLENROTHES Single Malt / 8-Year / 43% ABV / IB: Gordon & MacPhail (MacPhail Collection) / Brand Owner: Berry Bros & Rudd / Dist Owner: Edrington Group (Robertson Tr) / Speyside (Rothes) \n3. GLENALLACHIE Single Malt / 14-Year / 46% ABV / NCF / IB: Gordon & MacPhail (Connoisseurs Choice) / Dist Owner: The GlenAllachie Consortium (Billy Walker et al) / Speyside (Central) \n4. BALMENACH Single Malt / 1993 Vintage (16-Yr) / 46% ABV / NCF / IB: Gordon & MacPhail (Connoisseurs Choice) / Dist Owner: Inver House Distillers Ltd. (IntlBev/ThaiBev) / Speyside (Livet) \n5. INCHGOWER Single Malt / 13-Year / 46% ABV / NCF / IB: Gordon & MacPhail (Connoisseurs Choice) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Central) \n6. LAGAVULIN Single Malt / 12-Year / ‘2018 Special Release’ / CS 57.8% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Islay (Kildalton/South Shore)
URL:https://scotchclub.com/event/oct29ldbh/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/10/Connosseurs-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201023T180000
DTEND;TZID=America/Los_Angeles:20201023T180000
DTSTAMP:20201001T181832Z
CREATED:20201001T021518Z
LAST-MODIFIED:20201001T181832Z
UID:11567-1603476000-1603476000@scotchclub.com
SUMMARY:Ohishi/Fukano with Chris Uhde - five 1oz samples
DESCRIPTION:6PM PACIFIC  – 7pm MOUNTAIN  –  8PM CENTRAL   –  9PM EASTERN  – five 1oz samples \nWe’ll be going to Japan for this tasting (virtually.)  Fukano and Ohishi came to the US recently with the rising tide of Japanese Whisky popularity.    These distilleries use a different grain\, rice\, but it’s still whisky.  It turns out that our old LA Scotch Club OG\, Chris Uhde\, is America’s point of contact for these bottles as VP of Impex.  Chris will be telling us all about these two distilleries and their curious path to our shelves in America.
URL:https://scotchclub.com/event/ohishi-fukano/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/09/fukanoheader-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201017T180000
DTEND;TZID=America/Los_Angeles:20201017T180000
DTSTAMP:20201007T234221Z
CREATED:20201007T202029Z
LAST-MODIFIED:20201007T234221Z
UID:11653-1602957600-1602957600@scotchclub.com
SUMMARY:BenRiach - To Peat or NOT To Peat - six 1oz minis
DESCRIPTION:In part one of our two part series\, we will explore the dichotomy of BenRiach:  that which is peated vs. that which is not.  We will be matching up three pairs of bottles which would otherwise be the same if not for the peat. \nWe will also be bidding many of these expressions adieu\, as the BenRiach is rebranding its core range.  We’ll be addressing that in part two. \nWe’ll be led by one of our club favorites\, Rory Glasgow\, through the following matchups: \n\nBenRiach 10 vs BenRiach 10 Curiositas\nBenRiach 21 vs BenRiach 21 Temporis\nBenRiach Cask Strength Batch 2 Unpeated  vs BenRiach Cask Strength Batch 2 Peated\n\nThe question has been asked\, and on October 17th\, we will finally know the answer.
URL:https://scotchclub.com/event/benriach-to-peat-or-not/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/10/Benriach-peat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201014T190000
DTEND;TZID=America/New_York:20201014T190000
DTSTAMP:20201006T151207Z
CREATED:20201006T150943Z
LAST-MODIFIED:20201006T151207Z
UID:11622-1602702000-1602702000@scotchclub.com
SUMMARY:Scotch and Sweets - Glenglassaugh
DESCRIPTION:YOU ARE INVITED to join for a Glenglassaugh virtual tasting featuring 3 top-shelf single malts with Scottish Confection pairings. This MASC event will be led by Amber Aristy\, \nBrown-Forman/Atlanta. Please purchase your tickets ASAP as we only have room for 23 participants. No worries; there will be BenRiach and GlenDronach events in November and December 2020. Our September tasting was great fun! We hope to see you on Zoom! \nGlenglassaugh Evolution – paired with Scottish Tablet \nThe abundant sweetness and creamy mouthfeel of the tablet offsets the sweetness of the Evolution and produces fresh notes of sea breeze and tropical fruits. This is due to the unusually fruity nature of the spirit and the use of fresh Tennessee whiskey casks that impart notes of ripe banana. \nGlenglassaugh Revival – paired with Salted Caramel  \nCreating a silky texture on the palate\, this pairing rounds out the edges of the whisky while producing a wave of creamy caramel and toffee brittle notes that give way to espresso coffee and warming vanilla bean\, with subtle hints of sea air on the finish. \nGlenglassaugh Torfa – paired with Peppermint Chocolate Shortbread  \nThe buttery notes of shortbread and subtle mint crunch provide a profound effect when paired with our Torfa. The mint leaf is released in a cooling burst as it highlights the blasts of fresh peat\, supplying strong notes of bonfire smoke and fresh sea air that lead to a soft finish of warming vanilla spice. \n*$10.00 surcharge for USPS shipping to out-of-area purchasers. There were only 2 such instances for September 2020 tasting.
URL:https://scotchclub.com/event/glenglassaugh-and-confections/
LOCATION:The Virtual Clubhouse
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2020/10/sweetheader.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201008T190000
DTEND;TZID=America/New_York:20201008T190000
DTSTAMP:20200926T172920Z
CREATED:20200926T172920Z
LAST-MODIFIED:20200926T172920Z
UID:11550-1602183600-1602183600@scotchclub.com
SUMMARY:The Chuck Crouch Birthday tasting
DESCRIPTION:  \nIt’s October; It’s Chuck Crouse’s B-Day: To celebrate his 70th birthday (he’s not  old\, he’s just even par)\, I’ve selected 6 of Chuck’s favorite whiskies. Glencadam is da bomb!  I just love this style of whisky\, because it has a unique taste and interesting complexity.  Glenlivet Triple Cask Matured is just the half step in strength that we seek in the #2 slot.  Here’s a lovely dram that is currently missing from its core line-up:  Arran 14-Year.  But there’s no need for us to bemoan its absence: I have a bottle.  Glengoyne is a mellow highlander in its 43-46% ABV typical strength. Even so\, it is a bit of a beast ‘at source’ (cask strength).  There are so fine cask strength ranges available from The Scotch Malt Whisky Society\, Signatory\, Gordon & MacPhail and\, now\, Battlehill.  Unlike the former listed companies\, Battlehill costs $50 a bottle.  These are young CS whiskies\, but they are of fully-matured casks of young whiskies.  We’re going to try Royal Brackla\, an awesome 5-year-old offering at 58% ABV.  Let’s top this one with a lovely dram of Port Charlotte. I hope that you can join us and do bring a friend because good whisky is made great when shared among friends. \n  \nWHISKY MENU:  Schedule Uber \n\nGLENCADAM Single Malt / ‘Origin 1825’ / NAS / 40% ABV / OB / Dist Owner: Angus Dundee Distillers Plc / Highland (Eastern)\nGLENLIVET Single Malt / ‘Triple Cask Matured’ (Distiller’s Reserve range) / NAS / 40% ABV / OB / Dist Owner: Chivas Brothers Ltd. (Pernod-Ricard S.A.) / Speyside (Livet)\nARRAN Single Malt / 14-Year / 46% ABV / NCF / OB / Dist Owner: Isle of Arran Distilleries Ltd. (Messrs Auchincloss\, Pierce & Mitchell) / Island (Arran)\nGLENGOYNE Single Malt / ‘Cask Strength’ (Batch #4) / NAS / CS 58.8% ABV / NCF / OB / Dist Owner: Ian Macleod Distillers (Peter J. Russell & Co.) / Highland (Southern)\nROYAL BRACKLA Single Malt / 5-Year / CS 58% ABV / NCF / IB: Battlehill (Duncan Taylor & Co.) / Dist Owner: John Dewar & Sons Ltd. (Bacardí Limited) / Highland (Northern)\nPORT CHARLOTTE Single Malt / ‘Scottish Barley’ (Heavily Peated range) / NAS / 50% ABV / NCF / OB: Bruichladdich Dist / Dist Owner: Rémy Cointreau (E. Rémy Martin & Co.\, S.A.) / Islay (West Shore)
URL:https://scotchclub.com/event/landmarkbhoct8/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/09/Chuckheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201004T183000
DTEND;TZID=America/Los_Angeles:20201004T183000
DTSTAMP:20200925T165332Z
CREATED:20200925T023658Z
LAST-MODIFIED:20200925T165332Z
UID:11536-1601836200-1601836200@scotchclub.com
SUMMARY:Asian Invasion
DESCRIPTION:-ZOOM EVENT-  6:30PM PACIFIC \nThis month (following a brief hiatus) we leave Scotland and head east. We’ll be tasting whiskies from Israel (yes\, the eastern shore of the Mediterranean is Asia)\, India\, and Taiwan. Don’t fuss\, we’ll get to Japan later. It needs a whole event of it’s own. \n$50 shipped \nEach participant will receive a set of six numbered one ounce samples.
URL:https://scotchclub.com/event/asian-invasion/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/09/map2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200926T170000
DTEND;TZID=America/Los_Angeles:20200926T220000
DTSTAMP:20200808T194641Z
CREATED:20200518T173203Z
LAST-MODIFIED:20200808T194641Z
UID:10216-1601139600-1601157600@scotchclub.com
SUMMARY:Peatin' Meetin' XII
DESCRIPTION:Peatin.com
URL:https://scotchclub.com/event/peatin-meetin-xii/
LOCATION:Traxx Union Station\, 800 N Alameda St\, Los Angeles\, CA\, 90012\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/05/190928_Peat-2019_397_small.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200923T190000
DTEND;TZID=America/New_York:20200923T190000
DTSTAMP:20200917T155019Z
CREATED:20200917T154858Z
LAST-MODIFIED:20200917T155019Z
UID:11493-1600887600-1600887600@scotchclub.com
SUMMARY:GlenDronach and Cheese Zoom Tasting
DESCRIPTION:YOU ARE INVITED to join for a virtual GlenDronach tasting featuring 3 top-shelf single malts with gourmet cheese pairings.  This MASC event will be led by Amber Aristy\, Brown-Forman/Atlanta.  Please purchase your tickets ASAP as we only have room for 23 participants. \nSee you on Zoom! \n  \nThe GlenDronach 12 – paired with – Dubliner Cheese (Ireland) \nSweet\, round and creamy; Oranges\, plums\, walnuts\, chocolate\, sherry\, and soft spice oak. \nA hard\, cow milk cheese that is aged anywhere from 12 months to 2 years. The cheese aims to combine the sharpness of a cheddar with the butter sweetness of Parmigiano. This will lend well to the sweet influence of PX and Oloroso maturation\, and floral flavors of GlenDronach 12. \nGlenDronach Portwood – paired with – Parmigiano Reggiano Cheese (Italy) \nSweet\, round and creamy; Oranges\, plums\, walnuts\, chocolate\, sherry\, and soft spice oak. Protected by European law\, Parmigiano must be made in Emilia-Romagna from milk from the surrounding area of Parma and Reggio. The saltiness of the cheese is the perfect accompaniment to bring out the sweet and nuttiness of the Portwood. \nThe GlenDronach 18 Allardice – paired with – Gorgonzola Cheese \nRichly sherried malt is truly unforgettable with sweet aromatics of fudge and muscovado sugar and a taste of rich\, dark and seductive flavors of sweet fruits and allspice. Gorgonzola is traditionally a rich creamy cheese\, but the blue-green ripples add a sharp spicy flavor that provides an excellent contrast to its richness. The taste ranges from mild to sharp\, depending on age. The smoke and rich flavors really draw out the all spice\, sweet fruits and chocolate that the 18 years of aging in Oloroso casks brings to the whisky \n  \nWHISKY MENU: \n\nGLENDRONACH Single Malt / ‘The Original’ / 12-Year / 43% ABV / OB / Dist Owner: BenRiach Dist Co. Ltd. (Brown-Forman Corp./The Brown Family) / Highland (Eastern)\nGLENDRONACH Single Malt / ‘Portwood’ / 10-Year / 46% ABV / NCF / OB / Dist Owner: BenRiach Dist Co. Ltd. (Brown-Forman Corp./The Brown Family) / Highland (Eastern)\n\nGLENDRONACH Single Malt / ‘Allardice’ / 18-Year / 46% ABV / NCF / OB / Dist Owner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./Brown-Forman Corp.) / Highland (Eastern)
URL:https://scotchclub.com/event/glendronach-and-cheese/
LOCATION:The Virtual Clubhouse
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/09/cheeseheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200917T190000
DTEND;TZID=America/Los_Angeles:20200917T190000
DTSTAMP:20200910T173522Z
CREATED:20200823T182136Z
LAST-MODIFIED:20200910T173522Z
UID:11156-1600369200-1600369200@scotchclub.com
SUMMARY:Tour de Écosse - the 3 styles
DESCRIPTION:Pop-over for our Pop-up!  I’ve selected three pairs of complementary whiskies in three different styles for our tasting. We’ll begin with Glen Grant (Speyside) Major’s Reserve\, a prototypical aperitif-style dram.  Macleod’s Highland Regional Single Malt (from its Glengoyne distillery) is my favorite bargain dram at $40. Bladnoch Samsara (11-yr) is a double-distilled Lowlander and Glen Garioch Founder’s Reserve Highlander are\, surprisingly\, of a similar astringent whisky style.  We’ll finish up with Talisker (Islands) and Ardbeg (Islay) for a big finish.  Storm is a bold 45.8% ABV maritime malt whereas our Drum is a Committee Release at 52% ABV (finished in a rum cask called a ‘drum’ aka machine or dump puncheon (500L/132USG) made of thick toasted American oak staves.)  We hope to see you at Maxwell’s Cigar Bar in Woodstock… and do bring a friend as “good whisky is made great when shared among friends.”WHISKY MENU:  6 Single Malts: 1 Lowlands\, 2 Highlands\, 1 Speyside\, I Islands & 1 Islay\n\nGLEN GRANT Single Malt / The Major’s Reserve / NAS / 40% ABV / OB / Dist Owner: Gruppo Campari (Davide Campari-Milano S.p.A.) / Speyside (Rothes)\nMacLEOD’s Single Malt Scotch Whisky / ‘Highland’ / NAS / 43% ABV / IB: Glengoyne Dist / Dist Owner: IMD / Brand Owner: Ian Macleod and Co. Ltd. (Peter J. Russell & Co.) / Highland (Southern)\nBLADNOCH Single Malt / ‘Samsara’ (Bourbon & CA Red Wine Casks) / NAS (11+ yr) / 46.7% ABV / NCF / OB / Dist Owner: Bladnoch Distillery Ltd. (David Prior) / Lowland (Scottish Borders)\nGLEN GARIOCH Single Malt / ‘1797 Founder’s Reserve’ / NAS / 48% ABV / NCF / OB / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Highland (Eastern)\nTALISKER Single Malt / ‘Storm’ / NAS / 45.8% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Island (Skye)\n\nARDBEG Single Malt / ‘Drum’ (2019 Special Committee Only Edition) / NAS / 52% ABV / NCF / OB / Dist Owner: LVMH Moët Hennessy Louis Vuitton S.E. / Islay (Kildalton/South Shore)
URL:https://scotchclub.com/event/maxwellssept17/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/05/Atlantafb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200911T183000
DTEND;TZID=America/Los_Angeles:20200911T183000
DTSTAMP:20200906T213603Z
CREATED:20200824T195451Z
LAST-MODIFIED:20200906T213603Z
UID:11168-1599849000-1599849000@scotchclub.com
SUMMARY:Archives Whisky - five 1oz samples
DESCRIPTION:6:30pm PACIFIC  9:30 EASTERN \nWell\, the attendees at the Munros tasting asked for it\, so you’ll get it.  Archives is the independent label sold by the large whisky ratings site\, Whiskybase.  Whiskybase is in the Netherlands and until now we’ve only gotten Archives bottles shipped directly from overseas.  Looks like they are in America now\, so we are going to give them a spin. \nNOTE: This is ABSOLUTELY NOT a bottle split\, it is an event to attend with friends.  If you cannot attend on zoom\, please do not purchase.
URL:https://scotchclub.com/event/archives-whisky/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/archiveheadersold.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200910T190000
DTEND;TZID=America/New_York:20200910T190000
DTSTAMP:20200910T174110Z
CREATED:20200910T163521Z
LAST-MODIFIED:20200910T174110Z
UID:11451-1599764400-1599764400@scotchclub.com
SUMMARY:Tour de Écosse - the 6 regions
DESCRIPTION:6 Whiskies from 6 Regions: We’ve selected an interesting from each of the 6 Whisky Regions: Lowlands: Auchentoshan American Oak\, Highlands: Fettercairn 19-Yr\, Speyside: Glenfarclas 17-Yr\, Campbeltown: Longrow NAS\, Islands: Tobermory 10-Yr\, and Islay: Bowmore 18-Yr. It’s a promising whisky flight! I hope that you’re able to join us and bring a friend. Why? Because “good whisky is made great when shared among friends.” \nTour Scotland With Us In 2021: As our September 2020 tour has been ‘covidized’\, the revised plan is May 17 (Monday) thru May 23 (Sunday). Leave from ATL on May 15 (Saturday) for May 16 (Sunday) morning arrival at EDI. Tour begins 7AM on May 17 (Monday). You pay airfare\, May 16 (Sunday) hotel and daily lunch/dinner/incidentals. $2\,700 tour pays 7 hotels\, breakfast daily\, distillery/tasting fees\, ground/ferry transportation and unique events provided by our friends there. Return flight to ATL on May 24 (Monday). \nWHISKY MENU: 6 Whiskies from all 6 Whisky Regions\n1. TOBERMORY Single Malt / 10-Year (2009 Limited Edition) / 40% ABV / OB / Dist Owner: Burn Stewart Distillers (Distell Group Ltd.) / Island (Isle of Mull) – older bottling at 40% vs. 46.3% since 2010\n2. AUCHENTOSHAN Single Malt / ‘American Oak’ / NAS / 40% ABV / OB / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Lowland (Central)\n3. GLENFARCLAS Single Malt / 17-Year / 43% ABV / OB / Dist Owner: J&G Grant (The Grant Family) / Speyside (Central)\n4. FETTERCAIRN Single Malt / 1997 Vintage (19-Yr) / 46% ABV / NCF / Single Cask #120001 (296 bottles) / IB: Murray McDavid (Bruichladdich/Rémy Cointreau) / Dist Owner: Whyte & Mackay Ltd. (Emperador Distillers Inc.) / Highland (Eastern)\n5. LONGROW Single Malt / ‘Longrow’ / NAS / 46% ABV / NCF / OB: Springbank Dist / Dist Owner: J. & A. Mitchell & Co.\, Ltd. (Hedley Wright) / Campbeltown Region\n6. BOWMORE Single Malt / 18-Year / ‘Oloroso & Pedro Ximénez Sherry Casks’ / 43% ABV / OB / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Islay (Loch Indaal)
URL:https://scotchclub.com/event/landmarkbhsept2020/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/Tourheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200903T183000
DTEND;TZID=America/Los_Angeles:20200903T183000
DTSTAMP:20200901T161411Z
CREATED:20200831T193323Z
LAST-MODIFIED:20200901T161411Z
UID:11303-1599157800-1599157800@scotchclub.com
SUMMARY:Drink at Liberty
DESCRIPTION:SDSC will be eaaaasssing into live events at the Liberty Call Barrio Logan patio.    Liberty Call has been allowing diners legally for the last month\, so we’ll be following the usual rules.  The big difference… we get to bring scotch!  We are going to start this out with 10 members sharing (drinking every drop of) a 1996 24yr Signatory Cask Strength Strathmill.  Just because. \nAttendees will be asked to purchase a dinner made by Chef Miguel especially for us for $25 out-the-door (includes tax and gratuity.)    For the scotch\, we’ll split the $220 evenly between 10 or however many we have. \nCurrently SD Scotch Club members only until we get an idea of the numbers. \nThe Menu: \nMole Braised Short Rib with Butternut Squash Gnocchi and Roasted Carrots \n \n 
URL:https://scotchclub.com/event/drink-at-liberty/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/libertyheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200827T190000
DTEND;TZID=America/New_York:20200827T190000
DTSTAMP:20200807T161730Z
CREATED:20200807T075709Z
LAST-MODIFIED:20200807T161730Z
UID:11041-1598554800-1598554800@scotchclub.com
SUMMARY:Quest for Whisky with Ed Kohl
DESCRIPTION:Dare to Dram? Our lineup is most promising as the six expressions match up nicely. Heart of Speyside from BenRiach’s is a fine aperitif dram! Glenlivet’s Triple Cask Matured is next. It’s aged in a combo of bourbon\, sherry and refill casks. GlenAllachie 12 is matured in a mixture of virgin oak\, Oloroso sherry and Pedro Ximénez sherry casks and is awesome. Yes\, we have been holding out on you: Amrut Naarangi is da bomb. Wolfburn’s Langskip is matured  exclusively in first-fill bourbon casks and is bottled at a generous 58% ABV\, making it a particularly powerfully flavorsome dram. \nAnd\, for a big close\, the Port Askaig: 110-Proof. Hailing from Caol Ila\, possibly the greatest and definitely the largest of Islay’s 9 active distilleries\, PA-110 is bottled at an attention gathering 55% ABV.  We hope that you are able to join us and bring a friend. Why? Because “good whisky is made great when shared among friends.” \n  \n1. SPEY Single Malt / Trutinā (Latin Collection; Balanced) / NAS / 46% ABV / NCF \n/ OB: Speyside Dist / Dist Owner: HOE International Ltd. (John Harvey\nMcDonough) / Speyside (Central) \n2. SPEY Single Malt / Tenné (Latin Collection; Tawny) / NAS / 46% ABV / NCF /\nOB: Speyside Dist / Dist Owner: HOE International Ltd. (John Harvey\nMcDonough) / Speyside (Central) – Finished in Tawny Port Casks \n3. SPEY Single Malt / 18-Year / NAS / 46% ABV / NCF / OB: Speyside Dist / Dist\nOwner: HOE International (John Harvey McDonough) / Speyside (Central) \n4. SPEY Single Malt / Fūmāre (Latin Collection; Smoky) / NAS / 46% ABV / NCF /\nOB: Speyside Dist / Dist Owner: HOE International Ltd. (John Harvey\nMcDonough) / Speyside (Central) – Peated Barley \n5. SIX ISLES (THE) Blended Malt (née Vatted Malt) / NAS / 43% ABV / NCF / IB:\nWilliam Maxwell & Co. Ltd. / Dist Owner: Unknown / Brand Owner: Ian\nMacleod and Co. Ltd. (Peter J. Russell & Co.) / Scotland \n6. SMOKEHEAD Island Single Malt / ‘Original’ / NAS / 43% ABV / IB / Dist\nOwner: Unknown / Brand Owner: Ian MacLeod Distillers Ltd (Peter J. Russell\n& Co.) / Imp: Keepers Quest Inc. (Ed Kohl) / Scotland (Island) \n7. SMOKEHEAD Island Single Malt / ‘High Voltage’ / NAS / CS 58% ABV / NCF /\nIB / Dist Owner: Unknown / Brand Owner: Ian MacLeod Distillers Ltd (Peter J.\nRussell & Co.) / Imp: Keepers Quest Inc. (Ed Kohl) / Scotland (Island)
URL:https://scotchclub.com/event/speylandmarkaug27/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/keeperheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200820T080000
DTEND;TZID=America/Los_Angeles:20200820T170000
DTSTAMP:20200823T185346Z
CREATED:20200823T185219Z
LAST-MODIFIED:20200823T185346Z
UID:11160-1597910400-1597942800@scotchclub.com
SUMMARY:Rhum Ron Rum - 3
DESCRIPTION:“Rum: It’s The Spirit of The World: Rum and its close cousins (aguardiente de caña\, arrack\, cachaça\, charanda\, and seco) is produced in more than 150 countries. What is rum? Rum is a spirit that’s distilled either from fermented molasses (or other by-products from sugar refining making) or freshly-pressed sugar cane juice. Because of its base material\, molasses based rums generally have a sweet note and flavors of molasses\, banana and tropical fruit (their complexity is ramped up by aging them in barrels)\, while those made with sugar cane juice (like rhum agricole and Cachaça) have pronounced grassy and vegetal notes. Rum is made in sugar cane producing countries. As Sugar cane and even refined sugar has a limited shelf life\, sugar plantation owners found it profitable to turn their surplus sugar into rum which took up much less space and avoided the shelf life issue. \nWe’ll taste 6 rums of 4 different styles from 5 countries: Barbados\, Cuba\, Fiji\, Trinidad and Tobago\, and Venezuela. As it’s a delightful flight and lots of good bites\, do please join us and bring a friend as “good whisky is made great when shared among friends.” \nOUR RUM FLIGHT: \n1. RATU DARK RUM / 5-year / 40% ABV / OB: RUM Co. of Fiji Dist /\nDist Owner: Coca-Cola Amatil Ltd / Lautoka\, Fiji (Oceania) \n2. ZAYA Grand Reserva Rum / 12-year / Añejo Reserva / 40% ABV /\nIB / Dist Owner: Trinidad Distillers Ltd / Brand Owner: Zaya Rum\nCo. (Industrias Licoreras de Guatemala) / Trinidad (Laventille) \n3. FOURSQUARE Barbados Single Blended Rum / ‘Sagacity’\n(Exceptional Cask Selections series) / 12-Year / 48% ABV / NCF /\nSingle Cask # Mark XI / OB / Dist Owner: R.L. Seale & Co. Ltd. (the\nSeale family) / Barbados (West Indies) \n4. SANTA TERESA 1796 Rum / ‘Solera Rum’ / NAS (5-35 yr) / 40%\nABV / Venezuela D.O.C. / OB: Ron Santa Teresa Dist / Dist Owner:\nRon Santa Teresa C.A. (the Vollmer family) / International\nDistributor: Bacardi Ltd / Venezuela (Municipio Revenga) \n5. HAVANA CLUB Rum / ‘Añejo’ / 7-Year / 40% ABV / OB: Havana\nClub Dist / Brand Owner: Pernod Ricard S.A. & República de Cuba\n/ Dist Owner: Havana Club International S.A./Corporación Cuba\nRon S.A. (República de Cuba) / Cuba (San José) \n6. RATU SIGNATURE RUM LIQUEUR / 8-year / 35% ABV / OB: RUM\nCo. of Fiji Dist / Dist Owner: Coca-Cola Amatil Ltd / Lautoka\, Fiji\n(Oceania)
URL:https://scotchclub.com/event/aug20rum/
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/rum-header3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200816T180000
DTEND;TZID=America/Los_Angeles:20200816T180000
DTSTAMP:20200731T205335Z
CREATED:20200728T174755Z
LAST-MODIFIED:20200731T205335Z
UID:10804-1597600800-1597600800@scotchclub.com
SUMMARY:The Munros - Five 1oz samples
DESCRIPTION:Per peer pressure by Cermak and Shah\, SDSC will be doing a little tasting of the Munros K&L (semi) Exclusives.  They’ve only sold 5 so far\, so that’s what we’re doing.  Special thanks to Nim for helping us out with the very sold-out and and popular Ledaig bottle. \nThe price will be $40 for packing and shipping included\, or $30 for pick up in Coronado\, or another non-shipping arrangement. \nFROM K&L: \nThe Munros are Scotland’s tallest peaks\, all over 3000 feet\, named for Sir Hugh Munro\, who first compiled a list of Scotland’s 282 tallest individual mountain peaks. Becoming somewhat of an obsession for the UK’s mountaineering crowd\, the Munros in Scottish culture represent the spirit of adventure and comradery that mountain climbing embodies. This tiny brand of high-quality single malts is bottled by the Glasgow Whiskey Company. Their US importer sadly passed away a few years ago and the stocks languished in a warehouse on the East Coast until one of our trusted suppliers came across them. \n 
URL:https://scotchclub.com/event/the-munros/
LOCATION:The Virtual Clubhouse
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/07/Munroheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200815T140000
DTEND;TZID=America/Los_Angeles:20200815T150000
DTSTAMP:20200815T195044Z
CREATED:20200723T190213Z
LAST-MODIFIED:20200815T195044Z
UID:10786-1597500000-1597503600@scotchclub.com
SUMMARY:Penderyn Welsh Whisky Zoom - six 1oz samples
DESCRIPTION:2pm PACIFIC\, 3PM MOUNTAIN\, 4PM CENTRAL\, 5PM EASTERN \nScotch Club is back\, um.\, at home\, with another great night of COVID sheltering.  We will be treated to SIX Penderyn Welsh Whiskies\, made in the Scottish tradition (just don’t call it scotch.)  Even better\, we’ll have an ambassador from the UK leading the tasting (hopefully not in Welsh.) \nThis is a DENVER SCOTCH CLUB organized event\, so packages will ship (to anywhere) from Denver. \nOur guest host: \nSelf proclaimed ‘whisky nerd\,’ David Cover is the Global Brand Ambassador for Penderyn Distillery. Having worked in every area of the distillery over five years\, from distilling to bottling\, he travels the world (when pandemics allow) educating everyone on the joys of Welsh Gold.
URL:https://scotchclub.com/event/penderyn/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/07/DenverPenderynsold.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200814T190000
DTEND;TZID=America/Los_Angeles:20200814T190000
DTSTAMP:20200807T215823Z
CREATED:20200805T164217Z
LAST-MODIFIED:20200807T215823Z
UID:10920-1597431600-1597431600@scotchclub.com
SUMMARY:Dalmore with Jen Wren - SEVEN samples
DESCRIPTION:ZOOM EVENT – 7pm PACIFIC\, 10pm EASTERN \nDalmore.  One of the most famous (and pricey) names in whisky.  Scotch Club hasn’t done a lineup since the 2011 Tiki cruise  and it is definitely time to revisit.  Speaking of revisiting\, Jen Wren first came to us as a new trainee in whisky industry years ago \, but now she’s a malty veteran ready to step us through a fabulous lineup. \nWe’re still all sheltering in place\, so you’ll get SEVEN samples AND a Dalmore copita glass with cap. \n  \nDalmore 15yr – 1 oz sample \nMatured in Matusalem\, Apostoles and Amoroso Sherry casks. Retail: $100 \nDalmore 18yr – 1 oz sample \nMatured for 14 years in American oak\, 3 years in Matusalem Sherry butts and a final year in nondescript Sherry butts. Retail: $200 \nDalmore King Alexander – 1 oz sample \nCreated from a range of differently aged malts matured in a mixture of French wine casks\, Madeira drums\, sherry butts\, Marsala barrels\, port pipes and bourbon barrels from Kentucky.  Retail: $270 \nDalmore Cigar Malt – 1 oz sample \nApproximately 70% of the vatting from oloroso sherry casks\, and the rest from American white oak ex-bourbon casks\,  Retail: $150 \nDalmore 25yr – 1/2 oz sample \nMatured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks. These are then married together in bourbon barrels before a finishing period in Tawny Port pipes. – Retail: $1200 \nDalmore Port Wood Reserve – 1 oz sample \nMatured first in American white oak bourbon casks\, it is then finished in port pipes from W&J Graham.  Retail: $85 \nDalmore Castle Leod – 1/2 oz sample \nA limited run of 5000 bottles from ex-bourbon and  sherry casks which met and spent a further 18 months finishing in Bourdeaux wine casks.  The rarity was bottled in 2011. – Retail: $650
URL:https://scotchclub.com/event/dalmore/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/dalmoresold.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200813T190000
DTEND;TZID=America/New_York:20200813T190000
DTSTAMP:20200803T194509Z
CREATED:20200803T182001Z
LAST-MODIFIED:20200803T194509Z
UID:10891-1597345200-1597345200@scotchclub.com
SUMMARY:Tandem Delight
DESCRIPTION:Tandem Delight\, Teaninich-Dailuaine: Diageo’s Teaninich (Highlands) and Dailuaine (Speyside)\, 2 little-known but never the less top-tier candidates\, make a great opening tandem. Have discovered Loch Lomond yet? If not\, let’s get started with its lovely 12-year. Is Springbank the top distillery in Scotland? No\, it’s the #1 distillery on planet Earth! It also has my favorite 10-year. Tomintoul has a new release: Peaty Tang. We will finish with Highland Park’s Valknut\, Vikings series release. I hope that you are able to join us and bring a friend. Why? Because “good whisky is made great when shared among friends.” \nWHISKY MENU: \n1. TEANINICH Single Malt / 10-Year / 43% ABV / IB: Prime Malt\nSelection (Gordon Bonding Co. Ltd/Gordon & MacPhail) / Dist\nOwner: Diageo Scotland Ltd (Diageo plc) / Highland (Northern) \n2. DAILUAINE Single Malt / 10-Year / 43% ABV / IB: Prime Malt\nSelection (Gordon Bonding Co. Ltd/ Gordon & MacPhail) / Dist\nOwner: Diageo Scotland Ltd (Diageo plc) / Speyside (Central) \n3. LOCH LOMOND Single Malt / 12-Year / 46% ABV / NCF / OB: Loch\nLomond Dist / Dist Owner: Hillhouse Capital Group Ltd (Zhang Lei)\n/ Highland (Western) \n4. SPRINGBANK Single Malt / 10-Year / 46% ABV / NCF / OB / Dist\nOwner: J. & A. Mitchell & Co.\, Ltd (Hedley Wright) / Campbeltown \n5. TOMINTOUL Single Malt / ‘Peaty Tang’ / NAS / 40% ABV / OB /\nDist Owner: Angus Dundee Distillers PLC (Hillman family) /\nSpeyside (Livet) \n6. HIGHLAND PARK Single Malt / ‘Valknut’ (Viking Legend Series) /\nNAS / 46.8% ABV / NCF / OB / Dist Owner: Edrington Group Ltd\n(Robertson Trust) / Island (Isle of Orkney) \n  \nTour Scotland With Us In 2021: As our September 2020 tour has been covidized\, the revised plan is May 17 (Monday) thru May 13 (Sunday). Leave from Hartsfield-Jackson ATL on May 15 (Saturday) for May 16 (Sunday) morning arrival at Edinburgh EDI. Tour begins at 7AM on May 17 (Monday). You pay airfare\, May 16 (Sunday) hotel and daily lunch/dinner. $2\,700 tour pays 7 hotels\, breakfast daily\, distillery/tasting fees\, ground and ferry transportations\, and some unique experiences provided by our friends there.
URL:https://scotchclub.com/event/landmarkbhaug2020/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/tandemheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200808T190000
DTEND;TZID=America/Los_Angeles:20200808T190000
DTSTAMP:20200804T181047Z
CREATED:20200804T180133Z
LAST-MODIFIED:20200804T181047Z
UID:10907-1596913200-1596913200@scotchclub.com
SUMMARY:Bourbon vs. Scotch
DESCRIPTION:This or That? \nBourbon or single malt? Why not three of each? Kilkerran single malt is the excellent whisky made at Glengyle Distillery (1872-1925; resurrected by Hedley Wright\, the great-great nephew of William Mitchell\, the original owner-operator). Deanston 18-yr is an official bottling bought at the distillery in 2019. Macleod’s is the single malt range bottled by Ian Macleod Distillers; let’s try its Islay edition. Eagle Rare is a lovely 10-yr bourbon from Buffalo Trace. \nNext\, the last bottle of the 12-year edition of Elijah Craig bourbon.  Its current bottling is a no-age-statement version.  High West Yippee-Ki-Yay is a blend of straight ryes. It’s a multi-award winner. \nKender Roman\, R&F Continental Dominican Cigar\, recommended his Golden Edition cigar. You will receive 3 of them! We’re quite confident that the food\, cigar and whisky lineup will afford the partakers an evening to fondly remember. The only thing that we might lack is the pleasure of your good company. So\, do join us and bring a friend\, because “good whisky is made great when shared among friends”. \n  \nThe Scotch \nKILKERRAN Single Malt / ‘White Label – WIP Series 2nd Release – 2010\nEdition’ / 2004 Vintage (6-Yr) / 46% ABV / NCF / OB: Glengyle Dist / Dist\nOwner: Mitchell’s Glengyle Ltd (J. & A. Mitchell & Co.\, Ltd/Hedley\nWright) / Campbeltown Region \nDEANSTON Single Malt / 18-Year / ‘Bourbon Cask Finish’ (Limited\nEdition) / NAS / 46.3% ABV / NCF / OB / Dist Owner: Burn Stewart\nDistillers (Distell Group Ltd) / Highland (Southern) \nMacLEOD’s Single Malt Scotch Whisky / ‘Islay – Regional SM Range’ /\nNAS / 43% ABV / IB / Dist Owner: Not Stated / Brand Owner: Ian\nMacleod and Co. Ltd. (Peter J. Russell & Co.) / Islay \n  \nThe Bourbon \nEAGLE RARE KY Straight Bourbon / 10-Year / 45% ABV (90-Proof) / OB:\nBuffalo Trace Dist / Dist Owner: Sazerac Co.\, Inc. / USA (Frankfort\, KY) \nELIJAH CRAIG KY Straight Bourbon / 12-Year / 47% ABV (94-Proof) / OB:\nBernheim Dist / Dist Owner: Heaven Hill Brands (the Shapira family) /\nUSA (Louisville\, KY) \nHIGH WEST Straight Rye / ‘Yippee-Ki-Yay Rye’ / NAS (4+ yr) / 46% ABV\n(92-Proof) / NCF / Batch #19C22 (Finished in Vermouth & Syrah barrels)\n/ OB / Dist Owner: Constellation Brands / USA (Wanship\, UT)
URL:https://scotchclub.com/event/itsgreekitsaugust8/
LOCATION:It’s Greek to Us\, 1355 Church Street Ext NW\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/VSheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200806T190000
DTEND;TZID=America/New_York:20200806T190000
DTSTAMP:20200803T172610Z
CREATED:20200803T171646Z
LAST-MODIFIED:20200803T172610Z
UID:10880-1596740400-1596740400@scotchclub.com
SUMMARY:MASC World Tour!
DESCRIPTION:It’s a World Tour (without roadies)! \nHailing from Canada\, Collingwood blended whisky is distilled at the Canadian Mist Distillery in Collingwood\, a resort town circa100-miles north of Toronto in Ontario. After an initial aging in oak\, it’s finished in a Maplewood stave vat. Singleton of Glendullan is made in Dufftown\, Scotland\, where it’s matured in a combination of Bourbon and Sherry casks. Born in Brittany\, France\, Armorik is a top-quality single malt. I just love the stuff! Our American entry is a New York Straight Bourbon with a lovely name: Taconic Dutchess Private Reserve. \nThe subcontinent’s Amrut Fusion is our candidate from India. Ireland-born\, Connemara is an Irish whiskey exception: double-distilled\, moderately peated and bottled at cask strength. We hope to see you at Maxwell’s Cigar Bar in Woodstock… and do bring a friend as “good whisky is made great when shared among friends.” \n  \n.WHISKY MENU: Canada\, France\, India\, Ireland\, Scotland\, The United States of America \n1. COLLINGWOOD Blended Canadian Whisky / ‘Toasted Stave Finished’ /\nNAS / 40% ABV (80-Proof) / OB: Canadian Mist Dist (Collingwood\, ON) /\nDist Owner: Sazerac Co. / CANADA (Bottled in Louisville\, KY) \n2. SINGLETON OF GLENDULLAN (THE) Single Malt / 12-Year / 40% ABV / OB:\nGlendullan Dist / Dist Owner: Diageo Scotland Ltd (Diageo plc) / Speyside\n(Dufftown) \n3. ARMORIK French Single Malt / ‘Classic’ / NAS / 46% ABV / NCF / IB:\nDistillerie Warenghem / Dist Owner: Gilles Leizour (the Leizour family) /\nFrance (Brittany) \n4. TACONIC New York Straight Bourbon / ‘Dutchess Private Reserve’ / NAS\n(4+ yr) / 45% ABV (90-Proof) / OB: Taconic Dist / Dist Owner: Paul & Carol\nAnn Coughlin (the Coughlin family)/ USA (Stanfordville\, NY) \n5. AMRUT Indian Single Malt / ‘Fusion’ / NAS / 50% ABV / NCF / OB / Dist\nOwner: Amrut Distilleries Pvt. Ltd. dba N.R. Jagdale Group (Jagdale family)\n/ India (Southern) \n6. CONNEMARA Irish Single Malt Whiskey / ‘Cask Strength’ / NAS / CS 57.9%\nABV / NCF / OB: Cooley Dist / Dist Owner: Beam Suntory UK Ltd (Suntory\nHoldings Ltd) / Ireland (County Louth)
URL:https://scotchclub.com/event/maxwellsaug6/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/08/worldheader.jpg
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END:VCALENDAR