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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210617T190000
DTEND;TZID=America/New_York:20210617T190000
DTSTAMP:20210529T232915Z
CREATED:20210529T185620Z
LAST-MODIFIED:20210529T232915Z
UID:13526-1623956400-1623956400@scotchclub.com
SUMMARY:Cigars\, Bourbon\, and Rye
DESCRIPTION:It’s still (column-sometimes-pot) Whiskey Season:  By popular demand\, ours is a Bourbon-Rye whiskey gala. \nMichter’s US-1 is a much sought after truly ‘small batch’ (23 or fewer barrels) Bourbon at a reasonable price. \nWillett Pot Still Reserve Bourbon is the top-selling-label produced by Willett. \nOld Bardstown is a sourced-Bourbon bottled by Willett Distillery. Rumor has it as having been made by Heaven Hill during those days past in which Willett wasn’t distilling. Who cares? It’s a delicious 101-proofer at only $40 a bottle! \nFour Roses Single Barrel Bourbon; thank you Sean Daily @ Rootstock. \nLeopold Brothers Maryland Rye is one of the two late 18th century rye styles. It features ‘malted barley grain’ rather than the ‘malted rye grain’ used in Monongahela aka Pennsylvania Rye. Thus\, MD rye is sweeter and more\ approachable. (Leopold Bros. made a large batch of PA rye in 2017 and will release in or about 2025.) \nHigh West A Midwinter Night’s Dram is a genuine super star! It’s a limited release of High West ‘Rendezvous Rye’ that adds a finishing in port barrique (250-300L) or port drums (600-650L) made of toasted Limousin or Tronçais French oak. \nWe hope you can join us and do bring a friend because “good whisky is made great when shared among friends.”
URL:https://scotchclub.com/event/maxwellsbourbon061721/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/05/maxheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210527T190000
DTEND;TZID=America/New_York:20210527T190000
DTSTAMP:20210525T223232Z
CREATED:20210525T223232Z
LAST-MODIFIED:20210525T223232Z
UID:13506-1622142000-1622142000@scotchclub.com
SUMMARY:Synergy of Malt
DESCRIPTION:Let’s Do This!   \nWe’re excited about our flight of 6 single malt whiskies. They fit together quite nicely to the point of creating synergies… the whole is greater than the sum of its component parts. We’ve based our flight on 3 pairings:  Tullibardine (light aperitif whisky and Tomatin (a sherry-finished ‘Tweener’ dram)\, Bladnoch (a bold all-rounder) and GlenDronach 15 (an elegant sherry bomb)\, and Amrut Spectrum (a rich digestif) and Caol Ila (a cask-strength but balanced peated digestif). If you’re not a peated whisky lover\, this is the tasting for you (there’s only one peated dram). I hope that you can join us and do bring a friend as ‘good whisky is made great when shared among friends.’ \nWHISKY MENU:  Yes\, this is the time to use that hall pass \n1.	TULLIBARDINE Single Malt / ‘Sovereign’ / NAS / 43% ABV / OB / Dist Owner: SASU Terroirs Distillers (Picard Vins et Spiritueux\, G.I.E.) / Highland (Southern)\n2.	TOMATIN Single Malt / 15-Year / 43% ABV / OB / Dist Owner: Takara Shuzo Co. (Marubeni Europe PLC) / Highland (Northern)\n3.	BLADNOCH Single Malt / ‘Samsara’ (Bourbon & CA Red Wine) / NAS (11+ yr) / 46.7% ABV / NCF / OB / Dist Owner: Bladnoch Distillery Ltd. (David Prior) / Lowland (Scottish Borders)\n4.	GLENDRONACH Single Malt / ‘Revival’ / 15-Year / 46% ABV / NCF / OB / Dist Owner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./Brown-Forman Corp.) / Highland (Eastern)\n5.	AMRUT Indian Single Malt / ‘Spectrum’ / NAS (1\,800 btls) / 50% ABV / NCF / OB / Dist Owner: Amrut Distilleries Pvt. Ltd. dba N.R. Jagdale Group (Jagdale family) / India (Southern)\n6.	CAOL ILA Single Malt / 2005 Vintage (11-Yr) / CS 54.1% ABV / NCF / IB: Gordon & MacPhail (Cask Strength series) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Islay (North Shore)
URL:https://scotchclub.com/event/landmark052721/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/05/synergyheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210523T183000
DTEND;TZID=America/Los_Angeles:20210523T183000
DTSTAMP:20210509T171246Z
CREATED:20210507T180059Z
LAST-MODIFIED:20210509T171246Z
UID:13393-1621794600-1621794600@scotchclub.com
SUMMARY:Ardbeg Day +/-
DESCRIPTION:Three years ago we celebrated Ardbeg Day by tasting all seven of the then existing Ardbeg Day special releases. A good time was had by all. This year we pick up where we left off\, tasting the three most recent Ardbeg Day releases (all in the much coveted higher abv Committee Release versions)\, plus a recent Special Release\, plus one more from the vaults. We’ll round it out to an even half-dozen with the much discussed first release from the new distillery on the Isle of Skye. \nArdbeg Scorch\nArdbeg Blaaack\nArdbeg Drum\nArrrrrrrdbeg\nArdbeg Galileo\nTorabaigh “Legacy Series” \n$65 shipped\n$60 pick up in Costa Mesa (neighborhood of Baker & Fairview) \nEach participant will receive a set of six numbered one ounce samples (except the Scorch. A couple of samples have already been promised\, so they could be a little short).\n*You will receive Zoom details and pick up information after the tasting sets have shipped.*\nMake sure we (or PayPal) have your current address if shipping.\n“Seating” is limited\, and we expect this to sell out\, so get your reservations in early.\nReservations close no later than Saturday\, May 16th.\nIf anyone has empty sample bottles from past events that you’d like to recycle\, you can drop them off at the pick-up.\n*Please only purchase if you intend to join us for the live event on Zoom.
URL:https://scotchclub.com/event/ardbeg-day-oc/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/05/ardbegheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210516T140000
DTEND;TZID=America/Los_Angeles:20210516T140000
DTSTAMP:20210516T161455Z
CREATED:20210427T194404Z
LAST-MODIFIED:20210516T161455Z
UID:13218-1621173600-1621173600@scotchclub.com
SUMMARY:LA Scotch Club - LIVE!
DESCRIPTION:LASC is back! It seemed the year just Zoomed by\, didn’t it?  To celebrate the return to normalcy\, the club is going to have a little get together in the backyard of one of our members in Sherman Oaks\, limited to 14 people. This will be a tall-pour\, high-end gathering with deep 50ml (2oz) pours of 4 fantastic bottles from overseas. \nThe (current) plan: \nAberlour 1993 25yr TWE Exclusive\nPeat’s Beast 30yr\nAllt-a-Bhainne 2000 20yr Signatory Cask Strength (sherry)\nGlen Keith 1993 26yr Signatory Cask Strength TWE Exclusive \n \n  \nAlong with the four large pours\, we’ll have pizza.
URL:https://scotchclub.com/event/la-scotch-club-live/
LOCATION:The Sherman Oaks Whisky Mortuary\, 5506 Saloma Ave.\, Sherman Oaks\, 91411\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/04/lasclive.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210515T133000
DTEND;TZID=America/Los_Angeles:20210515T133000
DTSTAMP:20210407T200742Z
CREATED:20210315T000502Z
LAST-MODIFIED:20210407T200742Z
UID:12842-1621085400-1621085400@scotchclub.com
SUMMARY:Loch Lomond and Glen Scotia - Core Range
DESCRIPTION:Scotch Club will be back on Zoom this month with a friend known to some of the older clubs but new to us\, Forbes McMullen. Forbes will guide the club through a tasting of two distilleries\, Loch Lomond and Glen Scotia. Glen Scotia has been in the single malt world for a while now\, but Loch Lomond used to be rarely released on its own. That’s changed now\, and Loch Lomond is now the official whisky of the British Open. \nJoin us on Zoom at 1:30 pm PACIFIC with samples of THIRTEEN expressions of Glen Scotia and Loch Lomond. \n$40 – Purchase here\n 
URL:https://scotchclub.com/event/loch-lomond-and-glen-scotia-ii/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2021/03/lochlomondheader2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210514T183000
DTEND;TZID=America/Los_Angeles:20210514T183000
DTSTAMP:20210514T172111Z
CREATED:20210315T042824Z
LAST-MODIFIED:20210514T172111Z
UID:12846-1621017000-1621017000@scotchclub.com
SUMMARY:End of Tariffs - Rare Scotch Tasting
DESCRIPTION:SOLD OUT\nA SECOND EVENT HAS BEEN RESCHEDULED WITH A 2ND DATE.  YOU MAY ATTEND EITHER.  FOR NEW PURCHASERS\, A DIFFERENT BERRY’S NORTH BRITISH (1996) WILL BE TASTED.\nZOOM – FIVE 1oz. samples\nThe tariffs are over! As if a year of COVID wasn’t bad enough\, we’ve had to avoid many of our favorite suppliers overseas because of the 25% tariff they were required to add. Well\, that’s over and Scotch Club has gone shopping for some of the great whiskies that we’ve been missing since the 2019 tariffs. This is a high-end tasting and will be limited to as few as 22 people as we are bottling these as ONE OUNCE samples. \nScotch Club has always been about finding great/new scotches and sharing them with great new/old friends.  In a way\, the last year visiting the core of many of our favorite ranges has been good to get many of the newer scotchers up to speed.  This event is more in line with our classic meetings… rare and unusual (hopefully delicious) scotch to share with rare and unusual friends.  I wish we could do this live\, but now we can dram cross-continent. \nHere is what we are going to try.  Why?  Because we can.  Slainte! \n  \nLongmorn 1973 42yr Gordon & Macphail \nHow often do you get to try a 42 year old single malt? And it’s a Longmorn at that. \nFettercairn 1997 23yr Signatory Cask Strength \nFettercairn is one of those under-the-radar distilleries that is often fantastic. Signatory Cask Strength\, one of our favorite brands\, has bottled this one and they never let us down. \nAllt-a-Bhainne 1997 23yr Watt Whisky \nAllt-a-Bhainne is a distillery only the most serious of us have ever heard of. This rare distillery has surfaced in our club events over the years\, but we’ve never tried of this independent bottler. \nNorth British 18yr Berry Brothers & Rudd \nA rare 18yr old grain whisky from North British Distillery \nArdmore 1988 31yr Old & Rare \nArdmore is one of those rare non-Islay peated whiskies. This 31 year old scotch will be visiting us thanks to elite independent bottler\, Hunter Laing Old and Rare. \n 
URL:https://scotchclub.com/event/end-of-tariff/2021-05-14/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/tariff.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210502T173000
DTEND;TZID=America/Los_Angeles:20210502T173000
DTSTAMP:20210430T205555Z
CREATED:20210410T220916Z
LAST-MODIFIED:20210430T205555Z
UID:13103-1619976600-1619976600@scotchclub.com
SUMMARY:San Diego Burns Supper - 2021
DESCRIPTION:SOLD OUT\nYes\, it’s Burns Supper. Yes\, in May. Yes\, LIVE. Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.  Scotch Club’s finest tradition\, our annual Burns Supper got COVIDed in January\, but it will not be denied. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nFor this year’s Supper\, Liberty Call will be open only for our private event. You may sit outside on the patio or inside. There is no 4th wall\, so the two sections are effectively one. In addition to the fabulous Supper prepared for us by Chef Miguel\, Edradour and Signatory will be the featured scotch of the event.  This year’s winning poet will have his or her name emblazoned on the Burns Trophy.  Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS\, than with this fabulous night. \n  \nTHE SUPPER \nPrime Rib\nMashed Potatoes\nStarter Spring Salad\nYorkshire pudding\nSticky Toffee Pudding \n(contact us for vegetarian options) \nTHE SCOTCH\n(3/4oz pours) \nEdradour 10yr\nEdradour Caledonia\nEdradour 2008 11yr Sherry Cask TWE Exclusive\nEdradour 2007  12yr Cask Strength\nBallechin 2005 14yr Sherry Cask TWE Exclusive\nGlentauchers 2009 Signatory Cask Strength\nMortlach 2009 Signatory Cask Strength \n  \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Glen Elgin 1995  24yr Signatory Cask Strength) \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\n\nLIMITED TO 32 ATTENDEES \nBRING YOUR KILT!
URL:https://scotchclub.com/event/san-diego-burns-supper-2021/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/04/burns2021SDheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210430T190000
DTEND;TZID=America/Denver:20210430T190000
DTSTAMP:20210419T194031Z
CREATED:20210410T025756Z
LAST-MODIFIED:20210419T194031Z
UID:13077-1619809200-1619809200@scotchclub.com
SUMMARY:Kilchoman with Joshua Hatton
DESCRIPTION:Kilchoman exploded onto the whisky scene less than a decade ago and they’ve been making fantastic whisky. Don’t expect all-out peat monsters the likes of Laphroaig and Ardbeg.  Kilchoman peat is more subtle and the distillery selects only the best casks. This is a complex treat for true enthusiasts. \nJoshua Hatton\, Keeper of the Quaich\, co-founder of Single Cask Nation\, and whisky expert for Impex will be leading the club through this tasting. \nThe Kilchomans \nKilchoman Machir Bay is using (90%) ex Buffalo Trace Bourbon Casks Married with (10%) Ex Oloroso Sherry Cask. This is done at 46%ABV nonchill filtered no artificial color or filtering. \nKilchoman Collaborative Vatting Machir Bay using (95%) Ex Buffalo Trace Bourbon Casks Married with (5%) Ex Oloroso Casks bottled at 46%ABV nonchill Filtered no artificial color or filtered. The expression permits the consumer to evaluate how the difference in percentage of barreling results in a different taste profile showing how this whisky reacts with different combination of aging. \nKilchoman 100% Islay uses Barley grown on the Distillery property\, malted on property\, Distilled on property\,  Aged on property and in the end bottled on property resulting in the only 100% on property single malt Scotch whisky from Grain to bottle. This whisky is produced at 50%ABV nonchill Filtered no artificial color or filtering. \nKilchoman Sanaig is kind of the opposite of Kilchoman Machir Bay by using (70%) EX Oloroso Sherry casks being married with (30%) Ex Buffalo Trace Bourbon Casks again showing how important wood treatment is to the end result whisky. This expression is bottled at 46% ABV nonchill Filtered no artificial color or filtering. \nKilchoman Small Batch #3 is a marriage of (47%) Ex Buffalo Trace Bourbon Casks with (3%) Ex Oloroso Sherry casks with (50%) Ex Ruby Port Casks all married together to produce a never to be repeated collectors item specifically due to availability of ex Ruby Red Port Matured Kilchoman available. Mr Wills allowed this beauty to be created once but due to availability of Ruby Red Matured Port casks available the 50 % shall not be repeated. This bottling is at 48.9% ABV nonchill Filtered no artificial color or filtering. \nKilchoman Single Cask 256/2011 – ImpEx Cask Evolution 03/2016: PX Finish:  As the 3rd edition of its Cask Evolution series\, the US importer ImpEx released this single cask in summer 2016. The whisky was matured at first for over 4 years in a bourbon barrel before being finished in a fresh Pedro Ximénez Sherry Cask for 6 months. \n 
URL:https://scotchclub.com/event/kilchoman/
LOCATION:The Virtual Clubhouse
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/04/kilheader-Denver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210429T190000
DTEND;TZID=America/New_York:20210429T190000
DTSTAMP:20210424T225124Z
CREATED:20210424T224936Z
LAST-MODIFIED:20210424T225124Z
UID:13202-1619722800-1619722800@scotchclub.com
SUMMARY:April Celebration
DESCRIPTION:April Celebration: \nOur tasting includes 3 fine cask strength single malts\, 1 single grain\, 2 single malts at 46%; all are non-chillfiltered. Loch Lomond is our single grain entry. It’s 100% malted barley\, but distilled on a twin column still (thus disqualifying it from being a single malt). Such whisky is called a ‘silent malt’. Until it was discontinued a couple of years ago\, its best-seller was Arran 14-Year. \nGlenDronach Port Wood 10-year is a tasty new core expression. From the Scotch Malt Whisky Society\, we will taste 2 cask strength whiskies: Blair Athol (59.1% ABV) and Teaninich 55.1% ABV. Our final whisky is one we have unsuccessfully searched for since September 2019: Lagavulin’s 2019 Special Release @ 56.5% ABV.  My thanks to Raj who hunted in down. \nWe hope that you can join us and do bring a friend as ‘good whisky is made great when shared among friends.’ \nWHISKY MENU: \n1. LOCH LOMOND Single Grain Scotch Whisky / NAS / 46% ABV /\nNCF / OB: Loch Lomond Dist / Dist Owner: Loch Lomond Group\n(Hillhouse Capital Management Ltd.) / Highland (Western) \n2. ARRAN Single Malt / 14-Year / 46% ABV / NCF / OB / Dist Owner:\nIsle of Arran Distilleries Ltd. (Messrs Auchincloss\, Pierce &\nMitchell) / Island (Arran) \n3. GLENDRONACH Single Malt / ‘Port Wood’ / 10-Year / 46% ABV /\nNCF / OB / Dist Owner: BenRiach Dist Co. Ltd. (Brown-Forman\nCorp./The Brown Family) / Highland (Eastern) \n4. BLAIR ATHOL Single Malt / 2009 Vintage / CS 59.1% ABV / SC#\n68.27 ‘Bittersweet Vibrancy’ / NCF / IB: Scotch Malt Whisky\nSociety / Dist Owner: Diageo plc / Highland (Southern) \n5. TEANINICH Single Malt / 2008 Vintage (10-Yr) / CS 55.1% ABV / SC\n#59.57 ‘Dancing a Duet’ / NCF / IB: Scotch Malt Whisky Society /\nDist Owner: Diageo plc / Highland (Northern) \n6. LAGAVULIN Single Malt / 12-Year / ‘2019 Special Release’ (60\,762\nBottles) / CS 56.5% ABV / NCF / OB / Dist Owner: Diageo plc / Islay
URL:https://scotchclub.com/event/landmark042921/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/06/landmarkheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210422T183000
DTEND;TZID=America/Los_Angeles:20210422T183000
DTSTAMP:20210322T031831Z
CREATED:20210322T012005Z
LAST-MODIFIED:20210322T031831Z
UID:12975-1619116200-1619116200@scotchclub.com
SUMMARY:Glen Scotia – The Deep Dive
DESCRIPTION:Scotch Club will be visiting Glen Scotia alone during this special deep dive to the other Campbelltown distillery. For this online event\, Scotch Club will be tasting both the US core range\, and some fun additions from the above list in an exploration of the many faces Loch Lomond distillery\, guided by Forbes McMullin. \nThe Whisky\nGlen Scotia Double Cask – 1 oz\nGlen Scotia 15yr – 1 oz\nGlen Scotia Victoriana – 1 oz\nGlen Scotia 18yr – 1 oz\nGlen Scotia Peated – 1 oz\nGlen Scotia 25 Year Old – 1/2 oz\nGlen Scotia 1991 / 28 Year Old / Blackadder Statement No 33 – 1/2 oz\nGlen Scotia 11 Year Old Sherry Double Cask Finish – 1/2 oz \n$60 – Purchase here\n 
URL:https://scotchclub.com/event/glen-scotia-the-deep-dive/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/glenscotiaheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210418T183000
DTEND;TZID=America/Los_Angeles:20210418T183000
DTSTAMP:20210405T164115Z
CREATED:20210405T163454Z
LAST-MODIFIED:20210405T164115Z
UID:13023-1618770600-1618770600@scotchclub.com
SUMMARY:Resurrection
DESCRIPTION:It is our custom to gather in the Fall to remember distilleries that have left this mortal plane. But Spring is a time of rebirth\, and so this month we come together to celebrate a few of those distilleries that were once lost\, seemingly for good\, but that have sprung back to life. \n$55 shipped\n$50 pick up in Costa Mesa (neighborhood of Baker & Harbor) \nEach participant will receive a set of six numbered one ounce samples (except the Tamnavulin. It’s a 70cl. bottle\, so they could be a little short) \nBruichladdich 2001 “The Resurrection Dram”\nBladnoch 24yr. SMWS 50.66 1990\nGlen Keith 21yr. John Milroy 1995\nGlentauchers 8yr. Single Cask Nation\nBenromach 15yr.\nTamnavulin Double Cask \n*You will receive Zoom details and pick up information after the tasting sets have shipped.*\n“Seating” is limited\, and we expect this to sell out\, so get your reservations in early. Reservations close no later than Saturday\, April 10th \nIf anyone has empty sample bottles from past events that you’d like to recycle\, you can drop them off at the pick-up. \nNote: This is a tasting event\, not a sample distribution scheme. Identities of the numbered samples will be revealed at the Zoom meeting (and only at the meeting). All attendees are expected to participate\, at least minimally\, in the discussion (put down your phone\, look at your laptop\, and nod occasionally). \nThe Zoom meeting will not be recorded.\nWe are not responsible for loss\, damage or delays once packages are tendered to USPS or its designated representative.
URL:https://scotchclub.com/event/resurrection/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County,Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/04/resheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210409T193000
DTEND;TZID=America/Denver:20210409T193000
DTSTAMP:20210322T031504Z
CREATED:20210304T191924Z
LAST-MODIFIED:20210322T031504Z
UID:12736-1617996600-1617996600@scotchclub.com
SUMMARY:Loch Lomond and Glen Scotia
DESCRIPTION:Denver Scotch Club will be back on Zoom this month with a friend known to some of the older clubs but new to us\, Forbes McMullen.   Forbes will guide the club through a tasting of two distilleries\, Loch Lomond and Glen Scotia.  Glen Scotia has been in the single malt world for a while now\, but Loch Lomond used to be rarely released on its own.  That’s changed now\, and Loch Lomond is now the official whisky of the British Open.  We’ll explore the core (US) range of both distilleries. \nJoin us on Zoom at 7:30pm MOUNTAIN with samples of EIGHT expressions of Glen Scotia and Loch Lomond.
URL:https://scotchclub.com/event/loch-lomond-and-glen-scotia/
LOCATION:The Virtual Clubhouse
CATEGORIES:Denver
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2021/03/lochlomondheader2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210408T190000
DTEND;TZID=America/New_York:20210408T190000
DTSTAMP:20210403T210925Z
CREATED:20210403T210648Z
LAST-MODIFIED:20210403T210925Z
UID:13018-1617908400-1617908400@scotchclub.com
SUMMARY:Cigars and Scotch at Maxwell's
DESCRIPTION:Proprietor Harvey Burkin and Manager Bryan Baxter are opening the doors for an evening of good spirits and tasty cigar pairings. May I suggest that you grab a friend(s) and head over to Maxwell’s Cigar Bar? It’s conveniently located on Towne Lake Pkwy\, just ¼ mile north of Main St. Woodstock. \nThis will be good fun! Our whisky is breaking out of the lock down\, so let’s help it escape. The Glenlivet’s 12-year-old is a delightful aperitif-style dram. Ainsley Brae is actually Royal Brackla 12-year\, a fine rich dram from Total Wine. Hailing from western Speyside\, Benromach wood finish is an 8-year beauty finished for 28- months in Sassicaia cask. Billy Walker’s GlenAllachie distillery has been winning most of the major awards the past 2 years… you will discover the reason when you taste his 12-year single malt. Ardbeg Drum is a 52% ABV bourbon cask matured and rum cask finished special release by The Ardbeg Committee whereas our final dram is the famed Smokehead High Voltage 58% ABV which is from a non-disclosed Islay distillery. \nWe hope to see you at Maxwell’s Cigar Bar in Woodstock… and do bring a friend as “good whisky is made great when shared among friends.” Sláinte! \nWHISKY MENU: \n1. THE GLENLIVET Single Malt Whisky / 12-Year / 40% ABV / OB / Dist Owner:\nChivas Brothers Ltd. (Pernod-Ricard S.A.) / Speyside (Livet) \n2. ROYAL BRACKLA Single Malt / ‘Ainsley Brae’ / 12-Year / 40% ABV / IB / Dist\nOwner: John Dewar & Sons Ltd. (Bacardí Limited) / Bottler: Alexander Murray\n& Co. Ltd. / Brand Owner: Total Wine & More / Highland (Northern) \n3. BENROMACH Single Malt / ‘Sassicaia Wood Finish’ (Tuscany) / 2009 Vintage\n(8-Yr) / 45% ABV / NCF / OB / Dist Owner: Gordon & MacPhail / Speyside\n(Findhorn) \n4. GLENALLACHIE Single Malt / 12-Year / 46% ABV / NCF / OB / Dist Owner: The\nGlenAllachie Distillers Co. Ltd. (Walker\, Stevenson & Savage) / Speyside\n(Central) \n5. ARDBEG Single Malt / ‘Drum’ (2019 Special Committee Only Edition) / NAS /\n52% ABV / NCF / OB / Dist Owner: LVMH Moët Hennessy Louis Vuitton S.E. /\nIslay (South Shore/Kildalton) \n6. SMOKEHEAD Islay Single Malt / ‘High Voltage’ / NAS / CS 58% ABV / IB / Dist\nOwner: Unknown / Brand Owner: Ian MacLeod Distillers Ltd
URL:https://scotchclub.com/event/maxwells040821/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/01/cigarheader2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210408T183000
DTEND;TZID=America/Los_Angeles:20210408T183000
DTSTAMP:20210322T012619Z
CREATED:20210319T081208Z
LAST-MODIFIED:20210322T012619Z
UID:12873-1617906600-1617906600@scotchclub.com
SUMMARY:Loch Lomond - The Deep Dive
DESCRIPTION:Scotch Club will be visiting Loch Lomond alone during this special deep dive into a distillery that isn’t new\, but is new as a single malt to many. Although Loch Lomond has only recently began focusing on selling its single malts as a major brand internationally\, it has always been releasing whisky\, albeit under differing names depending on their style: \nCraiglodge\nCroftengea\nGlen Douglas\nGlengarry\nInchfad\nInchmoan\nInchmurrin\nOld Rhosdhu \nThese malts were primarily used in blends but did occasionally see the light of day as single malts\, often through independent bottlers. For this online event\, Scotch Club will be tasting both the US core range\, and some fun additions from the above list in an exploration of the many faces Loch Lomond distillery\, guided by Forbes McMullin. \nThe Whisky\nLoch Lomond Original – 1 oz\nLoch Lomond 12yr – 1 oz\nLoch Lomond 18yr – 1 oz\nOld Rhosdhu 1990 30yr Daily Dram – 1/2 oz\nInchfad Heavily Peated 2005 15yr The Cooper’s Choice – 1/2 oz\nInchmoan 2007 12yr Exclusive to The Whisky Exchange – 1/2 oz\nCroftengea 2007 11yr Jack Wiebers – 1/2 oz\nLoch Lomond 30yr – 1/2 oz \n$60 – Purchase here\n 
URL:https://scotchclub.com/event/loch-lomond-the-deep-dive/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/lochlomondheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210401T190000
DTEND;TZID=America/New_York:20210401T190000
DTSTAMP:20210327T224344Z
CREATED:20210327T221626Z
LAST-MODIFIED:20210327T224344Z
UID:12992-1617303600-1617303600@scotchclub.com
SUMMARY:2021 High-End Single Malt Tasting
DESCRIPTION:“This is real… Not An April Fool’s Joke”: The best remedy for any lingering Covid-Shut-In-Blues is high-end single malt.  We’re quite sure that you’ll find our cure most enjoyable. Glenlivet 1991 Nadurra (18-yo) is made from the long-gone Triumph 2-row spring barley. Littlemill (closed in 1992) is a personal favorite. \nLet’s taste the 1988 (25-yo) aged in a sherry cask and bottled at 54.9% ABV. Jura (Triple Sherry Finish) is the 2016 Islay Festival annual release at 51% ABV. Next is Inchgower\, 1997 vintage (20-yo) at 61.5% ABV. Highland Park Ice Edition is a 2016 vintage (17-yo) limited release at 53.9% ABV. Ledaig is a moderately-peated 18-yo sherry cask beauty bottled at 46.3% ABV. \nBONUS: If we have 25 participants\, Dr. Lobonc will offer a 7th High-End single malt. In that event\, the participants will get to vote as to their choice from a selection of several bottles. I hope that you can join our tasting and do bring a friend because “good whisky is made great when shared among friends.” \nWHISKY MENU: \n1. GLENLIVET Single Malt / ‘Nadurra’ / 1991 Vintage (18-Yr) / 48% ABV / Cask #0809A / NCF / OB / Dist Owner: Chivas Brothers Ltd. (Pernod-Ricard S.A.) / Speyside (Livet) \n2. LITTLEMILL (1792-1992) Single Malt / 1988 Vintage (25-Yr) / CS 54.9% ABV / Cask #8 / NCF / IB: Exclusive Malts (K&L) / Dist Owner: Loch Lomond Grp (Hillhouse Capital) / Lowland (Western)\n\n \n3. JURA Single Malt / Triple Sherry Finish – 2016 Fèis Ìle AnnualRelease / NAS / 51% ABV / NCF / OB / Dist Owner: Whyte & Mackay (Emperador Distillers/Alliance Global Grp) / Island (Jura) \n4. INCHGOWER Single Malt / 1997 Vintage (20-Yr) / CS 61.5% ABV / Cask #4300 (219 btls) / NCF / IB: Signatory Vintage Scotch Whisky Co. Ltd. (Andrew Symington) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Central) \n5. HIGHLAND PARK Single Malt / ‘Ice Edition’ – 2016 Ltd Release / 17-Year / CS 53.9% ABV / NCF / OB / Dist Owner: Edrington Grp (Robertson Trust) / Island (Orkney) \n6. LEDAIG Single Malt / 18-Year / Limited Release / 46.3% ABV / NCF / OB: Tobermory Dist / Dist Owner: Burn Stewart Distillers (Distell Group Ltd.) / Island (Mull) \n$75 – http://www.paypal.me/TomLobonc/75 (don’t mention whisky there)\n 
URL:https://scotchclub.com/event/2020-high-end/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/high-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210321T183000
DTEND;TZID=America/Los_Angeles:20210321T183000
DTSTAMP:20210306T080329Z
CREATED:20210306T043421Z
LAST-MODIFIED:20210306T080329Z
UID:12746-1616351400-1616351400@scotchclub.com
SUMMARY:Weird Smoke
DESCRIPTION:When Scotch aficionados talk about smoky whisky\, we’re usually talking about whisky made from peat smoked barley malt. But there are other kinds of smoke\, and other ways of getting smoke flavor into whisky. Let’s take a look at some of them. \n$35 shipped\n$30 pick up in Costa Mesa (neighborhood of Baker & Harbor) \nEach participant will receive a set of six numbered one ounce samples \nBalcones Brimstone\nCorsair Triple Smoke\nDel Bac Dorado Mesquite Smoked\nGlenlivet Nadurra Peated Whisky Cask Finish\nWest Cork Single Malt “Glengarriff Series” Bog Oak Charred Cask\nWest Cork Single Malt “Glengarriff Series” Peat Charred Cask \nYou will receive Zoom details and pick up information after the tasting sets have shipped. \n“Seating” is limited\, and we expect this to sell out\, so get your reservations in early. \nIf anyone has empty sample bottles from past events that you’d like to recycle\, you can drop them off at the pick-up. \nNote: This is a tasting event\, not a sample distribution scheme. Identities of the numbered samples will be revealed at the Zoom meeting (and only at the meeting). All attendees are expected to participate\, at least minimally\, in the discussion (put down your phone\, look at your laptop\, and nod occasionally).\nWe are not responsible for loss\, damage or delays once packages are tendered to USPS or its designated representative.
URL:https://scotchclub.com/event/weird-smoke/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/wierdheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210312T183000
DTEND;TZID=America/Los_Angeles:20210312T183000
DTSTAMP:20210301T185728Z
CREATED:20210227T234911Z
LAST-MODIFIED:20210301T185728Z
UID:12637-1615573800-1615573800@scotchclub.com
SUMMARY:Thrones - The Endgame
DESCRIPTION:ZOOM EVENT – 6:30pm PACIFIC  – 9:30pm EASTERN \nGame of Thrones. Great book.  Sometimes great show.  Yadayadayada.  I’m not going to waste too many electrons explaining these bottles.  They’ve been around for years.  They’ve been around too long. In fact the box of them I have has been in my garage too long.  Every time I need a tool\, I step on this box. I’m getting rid of it… and you are going to help.  Oh\, and just because I love you\, I sourced the newer Mortlach 15yr Six Kingdoms to replace the crappy Johnnie White Walker. \nJoin us as we plow through these on zoom and decide once and for all who has the best scotch in the Seven Kingdoms. \nThe Scotch\nCardhu Gold Reserve [House Targaryen]\nClynelish Reserve [House Tyrell]\nDalwhinnie Winter’s Frost [House Stark]\nLagavulin 9yr [House Lannister]\nOban Bay Reserve [The Night’s Watch]\nRoyal Lochnagar 12yr [House Baratheon]\nThe Singleton of Glendullan Select [House Tully]\nTalisker Select Reserve [House Greyjoy]\nJohnnie Walker White Walker Mortlach 15yr [The Six Kingdoms]
URL:https://scotchclub.com/event/thrones-the-endgame/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/02/gameheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210221T183000
DTEND;TZID=America/Los_Angeles:20210221T183000
DTSTAMP:20210207T185916Z
CREATED:20210206T225427Z
LAST-MODIFIED:20210207T185916Z
UID:12510-1613932200-1613932200@scotchclub.com
SUMMARY:Discovering Japan
DESCRIPTION:We promised you a visit to Japan\, so here we go! \nWe’ve assembled eight bottles that should provide a nice introduction to Japanese whisky. Nothing rare or collectible (though the Suntory bottles can sometimes play “hard to get”)\, we’ve got four established favorites\, and a couple of newer additions\, and we’ll take a look at the relatively new category of aged rice whisky. \n$60 shipped USPS Priority\n$55 pick up in Costa Mesa \nEach participant will receive a set of eight numbered samples.\nYou will receive Zoom details after the tasting sets have shipped.\n“Seating” is limited\, and we expect this to sell out\, so get your reservations in early.\nReservations close no later than Saturday\, February 13th. \nIdentities of the numbered samples will be revealed at the Zoom meeting\, and only at the Zoom meeting. \nWe are not responsible for loss\, damage\, or delays once the packages are tendered to USPS or its designated representative.
URL:https://scotchclub.com/event/discovering-japan/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/02/JapanOC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210213T120000
DTEND;TZID=America/Los_Angeles:20210213T120000
DTSTAMP:20210207T205030Z
CREATED:20210207T201715Z
LAST-MODIFIED:20210207T205030Z
UID:12517-1613217600-1613217600@scotchclub.com
SUMMARY:Diplomatico Rum at Liberty Call
DESCRIPTION:Are we a rum club? No. Do we like rum. YES!  Well\, enough of us anyhow.  The folks at Diplomatico believe that we\, as lovers of fine distilled spirits\, should try out their rums. Not only are we going to drink EIGHT rums\, but we’ll also do a little blending session.  Can you think of a better way to spend lunch?  Not I. Speaking of lunch\, Chef Miguel of Liberty Call\, the man who pretty much got a standing ovation for his Scotch Club dinner last year\, has planned something fabulous for us. \nYou ticket will include lunch (includes tax and tip) and the following lineup of rum. \n\nLunch by Chef Miguel\nJidori Chicken Breast\nMashed Potatoes\nVegetables \nThe Tradition Range:\nPlanas\nReserva Exclusiva\nMatuano \nThe Prestige Range:\nAmbassador\nSingle Vintage 2005 \nThe Distillery Collection:\nNo 1 Batch Kettle\nNo2 Barbet Rum\nNo3 Pot Still \nWe will be at the outdoor patio at Liberty Call in Barrio Logan\, obeying all the current COVID rules for restaurants.
URL:https://scotchclub.com/event/diplomatico-rum/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/02/diploheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210209T183000
DTEND;TZID=America/Los_Angeles:20210209T183000
DTSTAMP:20210203T030718Z
CREATED:20210130T231522Z
LAST-MODIFIED:20210203T030718Z
UID:12370-1612895400-1612895400@scotchclub.com
SUMMARY:Dalmore with Craig Bridger - EIGHT samples
DESCRIPTION:SOLD OUT\nZOOM EVENT – 6:30pm PACIFIC\, 9:30pm EASTERN \nJen Wren did a fantastic job with our zoom last year\, but we sold out early.  We are going to visit Dalmore again\, but this time with Craig Bridger\, the National Brand Ambassador.  We’re going to tweak the lineup\, too.  This time we’ll try EIGHT different samples including (and I bet you already know this)\, a 1973 Dalmore 30yr Sherry Cask Finish that the club picked up from a private seller. \nLet’s drink history and make history! \nThe Dalmore\nDalmore 12yr – 1 oz sample \nMatured in matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks. \nDalmore  12yr Sherry Cask Select – 1 oz sample \nMatured in American white oak ex-bourbon casks for 10years and finished in ex-Oloroso and ex-Pedro Ximénez sherry casks \nDalmore Port Wood Reserve – 1 oz sample \nMatured first in American white oak bourbon casks\, it is then finished in port pipes from W&J Graham.  Retail: $85 \nDalmore Cigar Malt Reserve – 1 oz sample \nApproximately 70% of the vatting from oloroso sherry casks\, and the rest from American white oak ex-bourbon casks\,  Retail: $150 \nDalmore 15yr – 1 oz sample \nMatured in Matusalem\, Apostoles and Amoroso Sherry casks. Retail: $100 \nDalmore 18yr – 1 oz sample \nMatured for 14 years in American oak\, 3 years in Matusalem Sherry butts and a final year in nondescript Sherry butts. Retail: $200 \nDalmore King Alexander – 1 oz sample \nCreated from a range of differently aged malts matured in a mixture of French wine casks\, Madeira drums\, sherry butts\, Marsala barrels\, port pipes and bourbon barrels from Kentucky.  Retail: $270 \nDalmore 1973 30yr – 1/2 oz sample \nA very special 1973 vintage whisky from Dalmore distillery\, signed by master blender Richard Paterson. This whisky has been matured for 30 years and has spent time being finished in sherry casks which previously held Gonzalez Byass Sherry.  Retail: $3200 (current)
URL:https://scotchclub.com/event/dalmore-2/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/01/Dalmoreheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210126T183000
DTEND;TZID=America/Los_Angeles:20210126T183000
DTSTAMP:20210113T055327Z
CREATED:20210113T054749Z
LAST-MODIFIED:20210113T055327Z
UID:12325-1611685800-1611685800@scotchclub.com
SUMMARY:Bizarro World or: Drinking Outside the Box
DESCRIPTION:Un-peated Caol Ila?! Smokey Speysiders?! Glendronach without the sherry?! IT’S MADNESS\, MADNESS I SAY!!\nJust for fun\, we’ve assembled six whiskies that are quite different to what you might expect from their respective distilleries (including one that garnered death threats for it’s creator!) \nArdbeg Blasda (lightly peated)\nBalvenie Peat Week (34/52) 14yr. 2003\nCaol Ila Stitchell Reserve (un-peated)\nDalmore 9yr. SMWS 13.49 (bourbon cask)\nGlendronach 10yr. SMWS 96.19 (bourbon cask)\nGlenfiddich Fire & Cane (peated)
URL:https://scotchclub.com/event/bizarro/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/01/bizarro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210114T190000
DTEND;TZID=America/New_York:20210114T190000
DTSTAMP:20210113T071838Z
CREATED:20210113T071838Z
LAST-MODIFIED:20210113T071838Z
UID:12333-1610650800-1610650800@scotchclub.com
SUMMARY:Great Fun with Scotch in 2021
DESCRIPTION:Proprietor Harvey Burkin and Manager Bryan Baxter are opening the doors for an evening of good spirits and tasty cigar pairings. May I suggest that you grab a friend(s) and head over to Maxwell’s Cigar Bar? It’s conveniently located on Towne Lake Pkwy\, just ¼ mile north of Main St. Woodstock. \nThis will be good fun! Our whisky is breaking out of the lock down\, so let’s help it escape. The Glenlivet’s 12-year-old is a delightful aperitif-style dram. Hailing from western Speyside\, Benromach wood finish is an 8-year beauty finished for 28-months in Sassicaia cask. Ainsley Brae is actually Royal Brackla 12-year\, a fine rich dram from Total Wine.  Billy Walker’s GlenAllachie distillery has been winning most of the major awards the past 2 years… you will discover the reason when you taste his 12-year single malt. Ardbeg Drum is a 52% ABV bourbon cask matured and rum cask finished special release by The Ardbeg Committee whereas our final dram is the famed Smokehead High Voltage 58% ABV which is from a non-disclosed Islay distillery. We hope to see you at Maxwell’s Cigar Bar in Woodstock… and do bring a friend as “good whisky is made great when shared among friends.”  Sláinte! \nWHISKY MENU:\n1.	THE GLENLIVET Single Malt Whisky / 12-Year / 40% ABV / OB / Dist Owner: Chivas Brothers Ltd. (Pernod-Ricard S.A.) / Speyside (Livet)\n2.	BENROMACH Single Malt / ‘Sassicaia Wood Finish’ (Tuscany) / 2009 Vintage (8-Yr) / 45% ABV / NCF / OB / Dist Owner: Gordon & MacPhail / Speyside (Findhorn) – B: 2017 – 7\,783 btls – 1st fill Bourbon; 28 mos. Sassicaia finished\n3.	ROYAL BRACKLA Single Malt / ‘Ainsley Brae’ / 12-Year / 40% ABV / IB / Dist Owner: John Dewar & Sons Ltd. (Bacardí Limited) / Bottler: Alexander Murray & Co. Ltd. / Brand Owner: Total Wine & More / Highland (Northern)\n4.	GLENALLACHIE Single Malt / 12-Year / 46% ABV / NCF / OB / Dist Owner: The GlenAllachie Distillers Co. Ltd. (Walker\, Stevenson & Savage) / Speyside (Central)\n5.	ARDBEG Single Malt / ‘Drum’ (2019 Special Committee Only Edition) / NAS / 52% ABV / NCF / OB / Dist Owner: LVMH Moët Hennessy Louis Vuitton S.E. / Islay (South Shore/Kildalton)\n6.	SMOKEHEAD Islay Single Malt / ‘High Voltage’ NAS / CS 58% ABV / IB / Dist Owner: Unknown / Brand Owner: Ian MacLeod Distillers Ltd (Peter J. Russell & Co.) / Imp: Keepers Quest Inc. (Ed Kohl) / Scotland (Islay)
URL:https://scotchclub.com/event/great-fun-with-scotch-in-2021/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/03/Funheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201213T140000
DTEND;TZID=America/Los_Angeles:20201213T140000
DTSTAMP:20211019T164442Z
CREATED:20201129T192113Z
LAST-MODIFIED:20211019T164442Z
UID:12130-1607868000-1607868000@scotchclub.com
SUMMARY:Day Drinking with Ollie: The Single Malts of Scotland
DESCRIPTION:2pm PACIFIC – Zoom \nOver the past few years\, independent bottler “The Single Malts of Scotland” has established a solid reputation in Europe for the quality of it’s cask  selections. Earlier this year they began bringing their whiskies directly to the U.S. And now\, thanks to our friends at JVS Imports\, the Orange County Scotch Club will be among the first to taste the whiskies of their second U.S. Release. \nEven better\, we’ll have Oliver Chilton\, Head Blender for SMoS parent company Elixir Distillers\, live from London to guide us thru their five newest offerings.\nBut wait\, there’s more! As a bonus sixth selection we’ll also be tasting Elixir Distiller’s Black Tot Rum. This fine blended Caribbean rum was created to commemorate Black Tot Day\, that dark day in 1970 when sailors in the Royal Navy were issued their final daily ration of rum. \nEach participant will receive a set of six numbered one ounce samples. Their identities will be revealed at the Zoom meeting (and only at the meeting). Attendees will also receive a discount code for 10% off purchase of any of these bottles at The Mixing Glass in Costa Mesa. \nThe Single Malts of Scotland: \nArdbeg 19yr. 2001\nImperial 23yr. 1997\nOrkney (Highland Park) 14yr. 2006\nClynelish 10yr. 2010\nAird Mhor 10yr. 2009\nBlack Tot Finest Caribbean Rum
URL:https://scotchclub.com/event/day-drinking-with-ollie/
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/04/Elixer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201208T190000
DTEND;TZID=America/New_York:20201208T190000
DTSTAMP:20201129T231428Z
CREATED:20201114T215854Z
LAST-MODIFIED:20201129T231428Z
UID:12003-1607454000-1607454000@scotchclub.com
SUMMARY:Scotch and Chocolate
DESCRIPTION:7pm EASTERN \nYOU ARE INVITED to join for a virtual GlenDronach tasting featuring 3 top-shelf single malts with gourmet chocolate pairings. This MASC event will be led by Amber Aristy\, Brown-Forman/Atlanta. Please purchase your tickets ASAP as we only have room for 24 participants. No worries… there will be events for BenRiach\, Glenglassaugh and\, again\, GlenDronach in October\, November and December. If we have a strong demand\, perhaps we will be able to handle more participants in the future events. See you on Zoom! \nThe GlenDronach 12 paired with Gourmet Chocolate\nSweet\, round and creamy; Oranges\, plums\, walnuts\, chocolate\, sherry\, and soft spice oak. Swiss chocolate is chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar can originate from outside Switzerland\, the actual production of the chocolate must take place in Switzerland. Switzerland’s chocolates have earned an international reputation for high quality with many famous international chocolate brands. Switzerland is particularly renowned for its milk chocolate. In 1875\, a Swiss confectioner\, Daniel Peter\, developed the first solid milk chocolate using condensed milk\, which had been invented by Henri Nestlé\, who was Peter’s neighbor in Vevey. The chocolate will well complement the sweet influence of PX and Oloroso maturation\, and floral flavors of GlenDronach 12. \nGlenDronach Portwood paired with Gourmet Chocolate\nSweet\, round and creamy; Oranges\, plums\, walnuts\, chocolate\, sherry\, and soft spice oak. The 17th century saw the start of chocolate processed in Switzerland. In the 18th century chocolate was only produced in a few areas\, such as the Ticino. In the 19th and early-20th centuries\, the following chocolate factories were founded: Cailler (1819)\, Favarger & Suchard (1826)\, Kohler (1830)\, Sprüngli (1836)\, Maestrani (1836)\, Klaus (1862)\, Peter/Nestlé (1867)\, Lindt (1879)\, Frey (1887)\, Tobler/Kraft Foods (1899)\, Chocolat de Villars (1901)\, Felchlin (1908)\, Stella (1928)\, Camille Bloch (1929)\, Teuscher & Bernrain (1932)\, Chocolats Halba/Coop (1933)\, and Kägi Söhne (1934). In the second half of the 19th century\, Swiss chocolate started to spread abroad. Closely linked to this was the invention of milk chocolate by Daniel Peter in Vevey and conching by Rodolphe Lindt. The sweetness/tartiness of the chocolate is the perfect accompaniment to bring out the sweet and nuttiness of the Portwood. \nThe GlenDronach 18 Allardice paired with Gourmet Chocolate\nRichly sherried malt is truly unforgettable with sweet aromatics of fudge and muscovado sugar and a taste of rich\, dark and seductive flavors of sweet fruits and allspice. In 2004\, 148\,270 tons of chocolate were produced in Switzerland. 53% of this was exported (North America 13%). The gross income of the Swiss chocolate industry in 2004 was $1.5 billion ($900m local market; $600m exports). In 1901\, Swiss chocolate producers created the Union libre des fabricants suisses de chocolat . In 1916\, this was divided into the Chambre Syndicale des Fabricants Suisses de Chocolat and the Convention Chocolatière Suisse. The former “Chambre syndicale” (today\, Chocosuisse) protects the interests of Swiss chocolate producers. The “Convention Chocolatière” focused on the quality of the chocolate and sought a uniform price strategy. The rich chocolate flavors really draw out the all spice\, sweet fruits and chocolate that the 18 years of aging in Oloroso casks brings to the whisky. \nWHISKY MENU: \nGLENDRONACH Single Malt / ‘The Original’ / 12-Year / 43% ABV / OB / Dist Owner: BenRiach Dist Co. Ltd. (Brown-Forman Corp./The Brown Family) / Highland (Eastern)\nGLENDRONACH Single Malt / ‘Portwood’ / 10-Year / 46% ABV / NCF / OB / Dist Owner: BenRiach Dist Co. Ltd. (Brown-Forman Corp./The Brown Family) / Highland (Eastern)\nGLENDRONACH Single Malt / ‘Allardice’ / 18-Year / 46% ABV / NCF / OB / Dist Owner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./Brown-Forman Corp.) / Highland (Eastern)
URL:https://scotchclub.com/event/glendronach-and-chocolate/
LOCATION:The Virtual Clubhouse
CATEGORIES:Atlanta
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201206T183000
DTEND;TZID=America/Los_Angeles:20201206T183000
DTSTAMP:20201123T172917Z
CREATED:20201123T050155Z
LAST-MODIFIED:20201123T172917Z
UID:12036-1607279400-1607279400@scotchclub.com
SUMMARY:To Peat or NOT to Peat - 2
DESCRIPTION:ZOOM EVENT: 6:30pm PACIFIC – Eight samples totaling 6oz. – $60 \nThis is part TWO of our two part series\, as will explore the dichotomy of BenRiach: that which is peated vs. that which is not. This month we are stepping it up a notch. The NEW core range as arrived so we will taste and debate the 10yr and 12yr versus the smoky 10yr and 12yr. But that’s not all\, being Scotch Club we don’t shy from chipping in for something extra special. We’ll be trying some old BenRiachs\, and by that I don’t just mean old releases but also the 25 and 30 year expressions. We’ll have the peated and non-peated version of each. \nThe dramtastic Rory Glasgow will step us through SIX OUNCES of the following: \nBenRiach the Original Ten vs. BenRiach the Smoky Ten – 1 oz each\nBenRiach the Twelve vs. BenRiach the Smoky Twelve – 1 oz each\nBenRiach 25yr vs. BenRiach 25yr Authenticus – 1/2 oz each\nBenRiach 30yr vs. BenRiach 30yr Authenticus – 1/2 oz each \nTickets at: https://scotchclub.ticketspice.com/benriach-part-2
URL:https://scotchclub.com/event/to-peat-or-not-to-peat-2/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201204T190000
DTEND;TZID=America/Denver:20201204T190000
DTSTAMP:20201120T031747Z
CREATED:20201119T025437Z
LAST-MODIFIED:20201120T031747Z
UID:12020-1607108400-1607108400@scotchclub.com
SUMMARY:Old Line Spirits with Mark McLaughlin
DESCRIPTION:Born from the Navy and raised in Baltimore… Old Line Spirits! \nAmerican Single Malt Whiskey 43% abv – Made from 100% malted barley\, this American Single Malt Whiskey is aged in charred\, new white oak casks\, which impart essences of caramel\, honey\, and vanilla that complement the malt flavor. \nOL ASMW Cask Strength 61% abv – Bottled as it comes out of the barrel\, this cask strength whiskey delivers all of the spirit’s character in a bold and well-rounded flavor. \nOL ASMW Caribbean Rum Finish 50% abv – We finished our Best-in-Class American Single Malt Whiskey an additional year in the casks that once held our Caribbean Rum. \nOL ASMW Caribbean Rum Finish 61.5% abv – Experimental Sample \nOL Aged Caribbean Rum 50% abv – Aged Caribbean Rum with a final finishing in our American Single Malt Whiskey barrels. \nInvite someone NEW to dram with us and get TWO tastings for $15 each.
URL:https://scotchclub.com/event/ols/
LOCATION:The Virtual Clubhouse
CATEGORIES:Denver
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201127T190000
DTEND;TZID=America/New_York:20201127T190000
DTSTAMP:20201121T232843Z
CREATED:20201121T232843Z
LAST-MODIFIED:20201121T232843Z
UID:12032-1606503600-1606503600@scotchclub.com
SUMMARY:Black Friday Bundle
DESCRIPTION:The best remedy for any lingering ‘turkey overdose’ and ‘over-shopping’ evils is Scotch whisky and I’m quite sure that you’ll find my Rx most enjoyable. This Glencadam is da bomb! I just love this style of whisky\, because it for its unique taste and interesting complexity. Glenlivet Triple Cask Matured is the half-step in strength that sought in a #2 slot whisky. Here’s a lovely dram that is currently missing from Arran’s core line-up: Arran 14-Year. But there’s no need for us to bemoan its absence: I have a bottle. Glengoyne is a mellow highlander at its 43-46% ABV typical strength. But it’s a bit of a beast at cask strength. \nThere are many fine cask strength ranges available from The Scotch Malt Whisky Society\, Signatory\, Gordon & MacPhail and\, most recently\, Battlehill. Unlike the other independent bottlers\, Battlehill costs $50 a bottle. While they’re young CS whiskies\, only fully-matured casks are selected. Let’s try BH’s Royal Brackla\, an awesome 5-year-old offering at 58% ABV. Let’s top it off with a lovely dram of Port Charlotte Scottish Barley. \nWe hope that you can join our Black Friday tasting and do bring a friend because “good whisky is made great when shared among friends.” \nWHISKY MENU: \n1. GLENCADAM Single Malt / ‘Origin 1825’ / NAS / 40% ABV / OB / Dist Owner: Angus Dundee Distillers Plc / Highland (Eastern) \n2. GLENLIVET Single Malt / ‘Triple Cask Matured’ (Distiller’s Reserve range) / NAS / 40% ABV / OB / Dist Owner: Chivas Brothers Ltd.(Pernod-Ricard S.A.) / Speyside (Livet) \n3. ARRAN Single Malt / 14-Year / 46% ABV / NCF / OB / Dist Owner: Isle of Arran Distilleries Ltd. (Messrs Auchincloss\, Pierce & Mitchell) / Island (Arran) \n4. GLENGOYNE Single Malt / ‘Cask Strength’ (Batch #4) / NAS / CS 58.8% ABV / NCF / OB / Dist Owner: Ian Macleod Distillers (Peter J. Russell & Co.) /  Highland (Southern) \n5. ROYAL BRACKLA Single Malt / 5-Year / CS 58% ABV / NCF / IB: Battlehill (Duncan Taylor & Co.) / Dist Owner: John Dewar & Sons Ltd. (Bacardí Limited) / Highland (Northern) \n6. PORT CHARLOTTE Single Malt / ‘Scottish Barley’ (Heavily Peated range) / NAS / 50% ABV / NCF / OB: Bruichladdich Dist / Dist Owner: Rémy Cointreau (Rémy Martin & Co.) / Islay (West Shore)
URL:https://scotchclub.com/event/landmarkbhnov27/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T190000
DTEND;TZID=America/New_York:20201119T190000
DTSTAMP:20201028T194721Z
CREATED:20201028T194520Z
LAST-MODIFIED:20201028T194721Z
UID:11938-1605812400-1605812400@scotchclub.com
SUMMARY:Whiskey Season Celebration
DESCRIPTION:It’s a Whiskey Season Celebration. \nBy popular demand\, it’s a Bourbon center gala. W.L. Weller is a must sought after wheated Bourbon as its Mashbill substitutes wheat instead of the standard rye grain component. Boone County 1833 is a fine 10-year Bourbon bottled at almost 91-proof. In Chattanooga\, we discovered its top-selling J.W. Kelly Melrose Rye. Our bottle was finished in a former Amarone red wine cask of Spanish red oak. Old Bardstown is a sourced-Bourbon bottled by Willett Distillery. Rumor has it as having been made by Heaven Hill. Who cares? It’s a delicious 101-proofer at only $40 a bottle! Our Knob Creek is a single barrel\, barrel proof Bourbon selected/bottled for Vintage Bottle Shop in Acworth. Now the big find: Stagg Junior which is among the harder to find Buffalo Trace Bourbons. \nMy thanks to Harry at The Juice Box\, Northside Drive\, Sandy Springs. I hope that you can join us and do bring a friend because “good whisky is made great when shared among friends.” \nWHISKY MENU: \n1. W.L. WELLER KY Straight Bourbon / ‘Special Reserve’ / NAS / 45%\nABV (90-Proof) / OB: Buffalo Trace Dist / Dist Owner: Sazerac Co.\,\nInc. / USA (Frankfort\, KY) \n2. BOONE COUNTY Straight Bourbon / 10-Year / ‘1833’ / 45.4% ABV\n(90.8-Proof) / IB: MGP (Lawrenceburg\, IN) / Brand Owner: Boone\nCounty Distilling Co. / Dist Owner: MGPI / USA (Bottled in\nIndependence\, KY) \n3. J.W. KELLY / ‘Melrose Rye – Amarone Cask’ / NAS / 46% ABV (92-\nProof) / IB: Unk Dist / Dist Owner: Unk / Brand Owner: J.W. Kelly\n& Co. (Quest Brands/Keeper’s Quest) / USA (TN) \n4. OLD BARDSTOWN KY Straight Bourbon / ‘Estate Bottled – Old\nTime Sour Mash’ / NAS / 50.5% ABV (101-Proof) / IB / Dist Owner:\nUnk (Heaven Hill?) / Brand Owner: Willett Dist (Kulsveen family) /\nUSA (Bardstown\, KY) \n5. KNOB CREEK KY Straight Bourbon / ‘2014 Private Barrel Selection’\n(Vintage Bottle Shop\, Acworth\, GA) / 9-Year / 60% ABV (120-\nProof) / OB: Jim Beam Dist (Single Barrel Reserve Collection) / Dist\nOwner: Beam Suntory Inc. (Suntory Holdings Ltd.) / USA\n(Clermont\, KY) \n6. STAGG JR. KY Straight Bourbon / NAS (8-9 yr) / Barrel-Proof 64.2%\nABV (128.4-Proof) / NCF / OB: Buffalo Trace Dist / Dist Owner:\nSazerac Co.\, Inc. / USA (Frankfort\, KY)
URL:https://scotchclub.com/event/nov19maxws/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/07/bourbonheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201112T190000
DTEND;TZID=America/New_York:20201112T190000
DTSTAMP:20201020T161833Z
CREATED:20201018T170602Z
LAST-MODIFIED:20201020T161833Z
UID:11829-1605207600-1605207600@scotchclub.com
SUMMARY:BenRiach Re-Launch - Atlanta
DESCRIPTION:YOU ARE INVITED to join us for a BenRiach virtual tasting featuring 4 top-shelf single malts with Walkers Scottish Shortbread Highlanders pairings.  This MASC event will be led by Amber Aristy\, Brown-Forman/Atlanta.  Please purchase your tickets ASAP as we only have room for 24 participants.  No worries; there will be a GlenDronach event in December 2020. Our September and November tastings were great fun! We hope to see you on Zoom! \n  \nBenRiach 10 – The Original Ten A classic combination combined with BenRiach’s fruity spirit makes for a great tasting and easy-drinking whisky. Bourbon and sherry casks give this ten-year-old whisky layers of fruit and sweet vanilla\, while virgin oak gives an extra kick of spice. \nBenRiach 10 – The Smoky Ten  A fruity whisky that shows-off the darker\, lesser-known side of BenRiach’s whisky: peaty and smoky spirit. This ten-year old brings together bourbon and virgin-oak casks with Jamaican-rum casks\, for a fruity\, smoky and spicy dram. \nBenRiach 12 – The Twelve A big BenRiach\, taking the distillery’s fruity spirit and adding layers of rich and dark flavor to it. Aged for 12 years in bourbon\, sherry and port casks\, it’s a spicy dram with loads of dried fruit and soft spice. \nBenRiach 10 – The Smoky Twelve A whisky that focuses on the richer side of BenRiach’s spirit\, as well as it’s darker smokier side. Aged for 12 years in a combination of bourbon\, sherry and marsala casks\, the peat smoke is complimented by dried fruit and vanilla from the bourbon and sherry casks\, and rich\, sweet fruit from the marsala. \nWalkers Scottish Shortbread Highlanders \nThe World’s Finest Shortbread: Made in the Scottish Highlands\, Walkers Shortbread cookies are made with just 4 natural ingredients: wheat flour\, butter\, sugar & salt.  Our delicious cookies are available various shapes.  Look for our famous Scottish tartan packaging to taste the difference.
URL:https://scotchclub.com/event/benriach-and-pairings/
LOCATION:The Virtual Clubhouse
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/10/Benriach-Relaunch.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201105T183000
DTEND;TZID=America/Los_Angeles:20201105T183000
DTSTAMP:20201023T061949Z
CREATED:20201023T061949Z
LAST-MODIFIED:20201023T061949Z
UID:11863-1604601000-1604601000@scotchclub.com
SUMMARY:Day of the Dead Distilleries OC - IV
DESCRIPTION:Dearly Beloved\, \nOnce again\, as is our custom\, we will gather together (albeit virtually this time)\, to honor some of those distilleries that have passed on to the big warehouse in the sky. Some of the biggest names among the dead will be there. Many of these expressions are rarities that are skyrocketing in value and nearly impossible to find\, wile others are off the market entirely. This is likely to be the last chance you’ll have to taste some of these dead distilleries… in this life… \nIn Memorium\nLochside 18yr. Murray McDavid 1981\nPittyvaich Orphan Barrel “Forager’s Keep” 26yr.\nCaperdonich 20yr. Duncan Taylor 1992\nLittlemill 20yr. Scott’s Selection 1984\nImperial 30yr. Single Malts of Scotland 1989\nCambus Single Grain 28yr. Single Cask Nation 1988 \nZoom\nSix one ounce samples\, shipped: $110\nReservations close no later than Friday\, October 30th. \nNote: This is a tasting event\, please make sure you can be in attendance. Identities of the numbered samples will be revealed at the Zoom meeting (and only at the meeting). \nWe are not responsible for loss\, damage or delays once packages are tendered to USPS or its designated representative.
URL:https://scotchclub.com/event/day-of-the-dead-distilleries-oc-iv/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
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