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DTSTART;TZID=America/Los_Angeles:20210801T160000
DTEND;TZID=America/Los_Angeles:20210801T160000
DTSTAMP:20260502T160826
CREATED:20210718T214653Z
LAST-MODIFIED:20210718T220701Z
UID:13752-1627833600-1627833600@scotchclub.com
SUMMARY:Seattle Scotch Club Inaugural Event
DESCRIPTION:Seattle Scotch Club begins!  Join friends (many ex-pat Scotch Clubbers from California) in a fun bottle share and bbq.  We’ll meet at 4pm for pulled pork bbq in the backyard\, then move on (if we haven’t already) to trying some great scotch.  Bring a bottle or two to share (not a cheap blend\, hint-hint.)  This event is free but please register here.  The address will be sent out to those who register.
URL:https://scotchclub.com/event/seattle-inaugural/
LOCATION:Alki Beach Neighborhood\, United States
CATEGORIES:Seattle
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2021/07/Seattleinaugural.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210729T190000
DTEND;TZID=America/New_York:20210729T190000
DTSTAMP:20260502T160826
CREATED:20210724T170331Z
LAST-MODIFIED:20210726T173255Z
UID:13815-1627585200-1627585200@scotchclub.com
SUMMARY:An International Flight
DESCRIPTION:Something Old\, Something New: First up: Glenlivet 12 a grand dram of the aperitif style and one that should be re-visited. Iwai Tradition is a blended Japanese whisky from Mars Shinshu distillery\, situated up in the Japanese Alps.  We’ve been following Hautes Glaces since Rémy bought the distillery in 2017. Les Moissons is an organic single malt which was made\, interestingly\, up in the French Alps. I’ll bet that you haven’t had a Mannochmore recently. Other than the only available at the distillery offering\, I’ve never seen an official bottling of Mannochmore. Thanks to the good folks at G&M\, we can try a 16-\nyear-old independent bottling. Corryvreckan and Uigeadail… Uigeadail and Corryvreckan: The bench-marks of the Ardbeg range. Corry is bourbon cask matured and Uigie is sherry cask matured. \nPlease join us and do bring a friend as ‘good whisky is made great when shared among friends.’ \n1. GLENLIVET Single Malt / 12-Year / 40% ABV / OB / Dist Owner: Chivas Brothers Ltd. (Pernod-Ricard S.A.) / Speyside (Livet)\n2. MARS SHINSHU Japanese Blended Whisky / ‘Iwai Tradition Whisky’ / NAS / 40% ABV / OB: Mars Shinshu Dist / Dist Owner: Hombo Shuzo Ltd. / Japan (Honshū/Nagano Pref/Miyada)\n3. HAUTES GLACES Single Malt / ‘Les Moissons’ Organic Single Malt / 41.7% ABV / NCF & NCA / OB: Domaine des Hautes Glaces Dist / Dist Owner: Rémy Cointreau S.A. / France (French Alps)\n4. MANNOCHMORE Single Malt / 1990 Vintage (16-Yr) / 46% ABV / NCF / IB: Gordon & MacPhail (Connoisseurs Choice range) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Lossie)\n5. ARDBEG Single Malt / ‘Corryvreckan’ / NAS / CS 57.1% ABV / NCF / OB / Dist Owner: LVMH Moët Hennessy Louis Vuitton S.E. / Islay (Kildalton/South Shore)\n6. ARDBEG Single Malt / ‘Uigeadail’ / NAS / CS 54.2% ABV / NCF / OB / Dist Owner: LVMH Moët Hennessy Louis Vuitton S.E. / Islay (Kildalton/South Shore)
URL:https://scotchclub.com/event/landmark072921/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/07/Internationalheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210711T170000
DTEND;TZID=America/Los_Angeles:20210711T170000
DTSTAMP:20260502T160826
CREATED:20210710T162829Z
LAST-MODIFIED:20210710T165551Z
UID:13716-1626022800-1626022800@scotchclub.com
SUMMARY:Scotch in the Park
DESCRIPTION:Join the citizens of Coronado for their weekly concert in the park.  Families\, lounge chairs\, picnic food\, and for us\, scotch scotch scotch.  Bring the whole family (kids will enjoy the playground) and some food to sit back to enjoy live music and the beautiful July weather in Coronado.  We’ll be doing big 1oz pours of SIX whiskies. (and yes\, it is quite legal to enjoy alcohol in Spreckels Park on concert days.) \nKavalan Solist (Cask Strength) Sherry Cask for SD Artisans\nBladnoch Adella\nKininvie 23yr\nArdbeg Scorch Committee Release\nLinkwood Gordon and MacPhail 15yr\nBalmenach Gordon and MacPhail 16yr
URL:https://scotchclub.com/event/scotch-in-the-park/
LOCATION:Coronado Village\, 601 Orange Ave.\, Coronado\, CA\, 92118
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/07/parkheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210708T190000
DTEND;TZID=America/New_York:20210708T190000
DTSTAMP:20260502T160826
CREATED:20210627T193830Z
LAST-MODIFIED:20210627T194855Z
UID:13680-1625770800-1625770800@scotchclub.com
SUMMARY:A Round Trip Flight
DESCRIPTION:A Round-Trip Flight: Round-trip? As the laddies and lasses at our 6/24/21 tasting rather enjoyed Fettercairn 24 and Laphroaig Cairdeas 2018 Edition drams\, let’s try Fettercairn 20-year and Laphroaig Cairdeas 2014 Edition. \nWe will begin with Glen Grant’s lovely The Major’s Reserve and Tamdhu 10yr\, a sherried-single malt.  Following the aforementioned Fettercairn 20\, let’s taste a cask strength Balmenach 10 from a single-cask selected by Scotch Malt Whisky Society. As the distillery doesn’t bottle any single malt (it’s all used for blending)\, let’s thank the folks at SMWS for bottling this terrific whisky! Next up is the tasty Caol Ila Moch! This is a whisky that requires the staff to select only those casks that have subtle and well-balanced barley grain and light charred cask wood aromas. Caol Ila\, for my money\, is the most complex\, delicious and interesting Islay dram. You can’t go wrong with CI 12\, 18 and Moch. Want to contemplate life or the theory of relativity? Do it while sipping Caol Ila. \nPlease join us and do bring a friend as ‘good whisky is made great when shared among friends.’ \nWHISKY MENU: \n1. GLEN GRANT Single Malt / The Major’s Reserve / NAS / 40%\nABV / OB / Dist Owner: Gruppo Campari S.A. (Davide CampariMilano S.p.A.) / Speyside (Rothes) \n2. TAMDHU Single Malt / 10-Year / 40% ABV / OB / Dist Owner:\nIan Macleod Distillers Ltd. (Peter J. Russell & Co.) / Speyside\n(Central) \n3. FETTERCAIRN Single Malt / 1997 Vintage (20-Yr) / 43% ABV /\nIB: Signatory Vintage Scotch Whisky Co. Ltd. (Andrew\nSymington) / Whyte & Mackay Ltd. (Emperador Distillers Inc.) /\nHighland (Eastern) \n4. BALMENACH Single Malt / 2008 Vintage (10-Yr) / CS 57.4%\nABV / NCF / IB: Scotch Malt Whisky Society of America (Bottle\n#48.106) / Dist Owner: Inver House Distillers Ltd. (International\nBeverage Holdings Ltd./Thai Beverage PLC) / Speyside (Livet) \n5. CAOL ILA Single Malt / ‘Moch’ / NAS / 43% ABV / OB / Dist\nOwner: Diageo Scotland Ltd. (Diageo plc) / Islay (North Shore) \n6. LAPHROAIG Single Malt / ‘Cairdeas’ (2014 Release) / NAS / C
URL:https://scotchclub.com/event/landmark070821/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/06/roundheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210629T190000
DTEND;TZID=America/New_York:20210629T190000
DTSTAMP:20260502T160826
CREATED:20210627T225037Z
LAST-MODIFIED:20210628T163359Z
UID:13684-1624993200-1624993200@scotchclub.com
SUMMARY:High-End Tasting with Andy Smith
DESCRIPTION:Join us as the national president of Scotch Club\, Andy Smith\, flies in from California for a tasting of FIVE fantastic bottles. These whiskies are some rare ones from days past and you will receive a 1oz pour of each.  As usual\, the tasting will include heavy appetizers. \nBladnoch Old Malt Cask 22yr\nOctomore Scottish Barley\nGlenglassaugh Cadenhead’s 1978 Sherrywood 22yr\nRoyal Lochnagar Distiller’s Edition\nAultmore Whisky Galore 1989 14yr\nTobermory 10yr (1/2oz pour)
URL:https://scotchclub.com/event/high-end-tasting/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/high-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210627T183000
DTEND;TZID=America/Los_Angeles:20210627T183000
DTSTAMP:20260502T160826
CREATED:20210614T191310Z
LAST-MODIFIED:20210614T224451Z
UID:13572-1624818600-1624818600@scotchclub.com
SUMMARY:With the Grain
DESCRIPTION:Single Grain Scotch Whisky – six expressions in various styles. If you’ve had Single Grain before you know how good it can be\, and you’ll want to get in on this quick. If you’ve never tasted Single grain before\, isn’t it time you did? Plus we’ll throw in a unique Blended Grain (’cause\, why not?). \nCameronbridge 25yr. Exclusive Malts\nInvergordon 29yr. Barrel to Bottle\nLoch Lomond 28yr. Old Particular for K&L\nNorth British 25yr. Sovereign for K&L\nStrathclyde 30yr. Old Particular for K&L\nTweeddale “Grain of Truth” Peated Edition\nCompass Box Hedonism \n$55 shipped\n$50 pick up in Costa Mesa (neighborhood of Baker & Harbor) \nEach participant will receive a set of seven numbered one ounce samples.\n*You will receive Zoom details and pick up information after the tasting sets have shipped.*\nMake sure we (or PayPal) have your current address if shipping.\nReservations close no later than Sunday\, June 20th.
URL:https://scotchclub.com/event/with-the-grain/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/06/grainheader1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210626T130000
DTEND;TZID=America/Los_Angeles:20210626T130000
DTSTAMP:20260502T160826
CREATED:20210429T204940Z
LAST-MODIFIED:20210806T062220Z
UID:13256-1624712400-1624712400@scotchclub.com
SUMMARY:What is Watt Whisky?
DESCRIPTION:ZOOM TASTING – 1PM PACIFIC\n$45 – 9 samples @ 1/2oz\n$85 – 9 samples @ 1oz \n-Featuring Kate and Mark Watt joining us from Campbeltown- \nAt Scotch Club’s recent tariff tasting\, a surprise favorite was the Allt-a-Bhainne 23yr from newcomer Watt Whisky. This brought up the question: who is Watt Whisky? Here’s what Kate and Mark Watt have to say on their website: \nMark and I have over 40 years experience in the Scotch Whisky industry between us and\, after many years of working for other people\, we decided that now was the time to strike out on our own. We established Campbeltown Whisky Company Ltd. in January this year and\, thanks to an incredibly successful Crowdfunder campaign\, will be bottling our first cask (for Crowdfunders only) under our own independent bottling brand\, Watt Whisky\, in August of this year. This will be followed by our first general release later in the year. \nCampbeltown\, as many whisky fans will know\, has a rich distilling heritage. Once home to over 35 distilleries\, there are now 3 continuing this great tradition. Despite the vast numbers of distilleries that have been established here over the years\, to our knowledge there has never been an independent bottler established in the town (Cadenhead’s moved here in 1972 from Aberdeen)\, until now anyway. \nWe’ve chosen Campbeltown as a base\, not just because of its great whisky heritage but also because it is our home! By setting up our business here\, we hope to add to the already impressive whisky offering for visitors and to contribute to the local community and economy.
URL:https://scotchclub.com/event/who-is-watt-whisky/
LOCATION:The Park House\, 3536 28th St.\, San Diego\, CA\, 92104
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/04/wattheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210624T190000
DTEND;TZID=America/New_York:20210624T190000
DTSTAMP:20260502T160826
CREATED:20210616T164222Z
LAST-MODIFIED:20210616T170640Z
UID:13591-1624561200-1624561200@scotchclub.com
SUMMARY:A Fun Flight
DESCRIPTION:A Fun Flight:  Auchentoshan American Oak is a righteous dram! In it\, you will find your favorite (along with Three Wood) triple-distilled malt.  Glencadam 2003 Vintage is a 13-year-old special release to commemorate the re-commissioning of Glencadam that was mothballed from 2000 to 2013\, 13-years. Kininvie is a scare single malt. You tasted a young Kininvie in Monkey Shoulder\, but let’s try this 17-year-old dram. We’ll follow on with a 24-year-old Fettercairn distilled in 1993 and bottled at cask strength 51.5%: yum! Although Laphroaig Cairdeas is stronger (51.8%) than Ardbeg Blaaack (46%)\, we will taste them in that order based on Ardbeg’s pungent flavor profile. Please join us and do bring a friend as ‘good whisky is made great when shared among friends.’ \nWHISKY MENU:\n1.	AUCHENTOSHAN Single Malt / ‘American Oak’ / NAS / 40% ABV / OB / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Lowland (Central)\n2.	GLENCADAM Single Malt / 2003 Vintage (13-Yr) / ‘Re-Awakening’ Limited Edition (Bottle #3/3000) / 46% ABV / NCF / OB / Dist Owner: Angus Dundee Distillers Plc / Highland (Eastern)\n3.	KININVIE Single Malt / 1996 Vintage (17-Yr) Special Release; Batch 1 – Bottle #25\,062 of 28\,000) / 46.2% ABV / NCF / OB / Dist Owner: Wm. Grant & Sons Ltd. / Speyside (Dufftown) – 80% Bourbon + 20% Oloroso casks\n4.	FETTERCAIRN Single Malt / 1993 Vintage (24-Yr) / CS 51.5% ABV / NCF / SC (Bourbon HH); 198 Bottles / IB: Cadenhead’s/William Cadenhead Ltd./J. & A. Mitchell & Co. Ltd. (Cask Strength range) / Dist Owner: Whyte & Mackay Ltd. (Emperador Distillers Inc.) / Highland (Eastern)\n5.	LAPHROAIG Single Malt / ‘Cairdeas’ (2018 Release) / NAS / CS 51.8% ABV / NCF / Bourbon barrels (1st fill) & Fino sherry butts (Euro oak) / OB / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Islay (Kildalton/South Shore)\n6.	ARDBEG Single Malt / ‘BlaaacK’ (2020  Committee 20th Anniversary Limited Edition) / NAS / 46% ABV / NCF / OB / Dist Owner: LVMH Moët Hennessy Louis Vuitton S.E. / Islay (Kildalton/South Shore) – Finished in NZL Pinot Noir Wine Casks
URL:https://scotchclub.com/event/landmark062421/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/06/funheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210618T190000
DTEND;TZID=America/Denver:20210618T190000
DTSTAMP:20260502T160826
CREATED:20210525T171701Z
LAST-MODIFIED:20210525T171914Z
UID:13502-1624042800-1624042800@scotchclub.com
SUMMARY:American Single Malt (ASM) #1
DESCRIPTION:6pm PACIFIC\, 7PM MOUNTAIN    EIGHT 1OZ MINIS \nDenver Scotch Club is a SCOTCH CLUB\, because we love the taste of Scottish style single malt whisky. However\, we do enjoy worldwide whiskies that emulate that style. While whisky in the US has been dominated by bourbon for centuries\, the new growth of craft distilleries has made for breaking the traditions. These new mavericks whisky try to make many things\, and some of that is single malt whisky in the Scottish style. We’re not going to just try one distillery and call it a day\, we are going to taste EIGHT SINGLE MALTS from FOUR distilleries and we’ll have representatives from each to talk to us. Here are our special guests: \nAustin Ponton\nWestland \nSanta Fe Spirits\nColin Kegan \nBalcones\nJared Himstedt \nOld Line\nMark McLaughlin \nWestland\nWestland American Single Malt Whiskey – The new Westland American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey that has put America on the global single malt map. This latest expression represents the possibilities to be explored in single malt and captures the essence of our house style in one flagship bottle \nGarryana Edition 5 – This latest edition of Westland’s most anticipated limited release of the year recently took home the prize for American Single Malt of the Year at Whisky Magazine’s World Whiskies Awards. In this bottling\, the decadence of Garry Oak conspires with the smokiness of peat to create a spicy and savory union. \nOld Line\nOld Line American Single Malt Whiskey – Cask Strength (~122 proof) \nOld Line American Single Malt Whiskey is a definitively American style whiskey. Produced with 100% malted barley and aged in virgin\, charred American oak casks it marries the best of old world distillation and new world aging techniques. The 100% malted barley mash bill gives this whiskey a wonderfully rich base with flavors of toffee and a hint of dark chocolate. The virgin oak aging imparts notes of vanilla\, caramel and baking spices. Bottled at cask strength\, the cask strength is more complex and intense than the 86 proof expression. \nOld Line American Single Malt Whiskey – Caribbean Rum Finish (100 proof) \nOld Line American Single Malt Whiskey is a definitively American style whiskey. Produced with 100% malted barley and aged in virgin\, charred American oak casks it marries the best of old world distillation and new world aging techniques. The 100% malted barley mash bill gives this whiskey a wonderfully rich base with flavors of toffee and a hint of dark chocolate. The virgin oak aging imparts notes of vanilla\, caramel and baking spices. This expression of our American Single Malt is finished in casks that previously Old Line’s own blend of Caribbean rum\, lending rich tropical notes and a touch of sweetness to the spirits. \nSanta Fe Spirits\nColkegan – mesquite Smoked American Single Malt – 92 proof (46% ABV) Selling at around $55 in CO \nThis is a lightly smoked Single Malt. We take 1/3 of the grain and have it smoked at the malting house. It also has 1/3 of the aging done in New American Oak (medchar). These 2 factors help keep a good balance of smoke and oak. We blend 15 casks into each batch about 3 times a year\, and we only use whiskey that is a minimum of 3 years old . \nColkegan – Cask Strength (Single Cask release) Mesquite Smoked American Single Malt 118 proof (59% ABV) and selling around $75 in CO \nThis whiskey is as above for how we make it. However in the blending we are tasting each cask for how it will help the final whiskey. In our single cask releases this barrel has all the balance we are looking for by itself\, so we blend it directly. \nBalcones Distilling\nLineage: Lineage is a marrying of the traditional Scotch Single Malts that have long been an inspiration to us with innovative approaches to grain and maturation to celebrate Texas provenance. Made from both Scottish and Texas-grown barley and aged in both refill and new oak barrels\, Lineage celebrates both old and new traditions. \nTexas “1”: Made with traditional Scottish Golden Promise malted barley and highlighting virgin oak. A timeless style of malt whisky\, Balcones “1” Texas Single Malt breathes new life into centuries of distilling tradition with classic techniques and ingredients married with New World maturation.
URL:https://scotchclub.com/event/asm-1/
LOCATION:The Virtual Clubhouse
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/05/Americanheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210617T190000
DTEND;TZID=America/New_York:20210617T190000
DTSTAMP:20260502T160826
CREATED:20210529T185620Z
LAST-MODIFIED:20210529T232915Z
UID:13526-1623956400-1623956400@scotchclub.com
SUMMARY:Cigars\, Bourbon\, and Rye
DESCRIPTION:It’s still (column-sometimes-pot) Whiskey Season:  By popular demand\, ours is a Bourbon-Rye whiskey gala. \nMichter’s US-1 is a much sought after truly ‘small batch’ (23 or fewer barrels) Bourbon at a reasonable price. \nWillett Pot Still Reserve Bourbon is the top-selling-label produced by Willett. \nOld Bardstown is a sourced-Bourbon bottled by Willett Distillery. Rumor has it as having been made by Heaven Hill during those days past in which Willett wasn’t distilling. Who cares? It’s a delicious 101-proofer at only $40 a bottle! \nFour Roses Single Barrel Bourbon; thank you Sean Daily @ Rootstock. \nLeopold Brothers Maryland Rye is one of the two late 18th century rye styles. It features ‘malted barley grain’ rather than the ‘malted rye grain’ used in Monongahela aka Pennsylvania Rye. Thus\, MD rye is sweeter and more\ approachable. (Leopold Bros. made a large batch of PA rye in 2017 and will release in or about 2025.) \nHigh West A Midwinter Night’s Dram is a genuine super star! It’s a limited release of High West ‘Rendezvous Rye’ that adds a finishing in port barrique (250-300L) or port drums (600-650L) made of toasted Limousin or Tronçais French oak. \nWe hope you can join us and do bring a friend because “good whisky is made great when shared among friends.”
URL:https://scotchclub.com/event/maxwellsbourbon061721/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/05/maxheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210527T190000
DTEND;TZID=America/New_York:20210527T190000
DTSTAMP:20260502T160826
CREATED:20210525T223232Z
LAST-MODIFIED:20210525T223232Z
UID:13506-1622142000-1622142000@scotchclub.com
SUMMARY:Synergy of Malt
DESCRIPTION:Let’s Do This!   \nWe’re excited about our flight of 6 single malt whiskies. They fit together quite nicely to the point of creating synergies… the whole is greater than the sum of its component parts. We’ve based our flight on 3 pairings:  Tullibardine (light aperitif whisky and Tomatin (a sherry-finished ‘Tweener’ dram)\, Bladnoch (a bold all-rounder) and GlenDronach 15 (an elegant sherry bomb)\, and Amrut Spectrum (a rich digestif) and Caol Ila (a cask-strength but balanced peated digestif). If you’re not a peated whisky lover\, this is the tasting for you (there’s only one peated dram). I hope that you can join us and do bring a friend as ‘good whisky is made great when shared among friends.’ \nWHISKY MENU:  Yes\, this is the time to use that hall pass \n1.	TULLIBARDINE Single Malt / ‘Sovereign’ / NAS / 43% ABV / OB / Dist Owner: SASU Terroirs Distillers (Picard Vins et Spiritueux\, G.I.E.) / Highland (Southern)\n2.	TOMATIN Single Malt / 15-Year / 43% ABV / OB / Dist Owner: Takara Shuzo Co. (Marubeni Europe PLC) / Highland (Northern)\n3.	BLADNOCH Single Malt / ‘Samsara’ (Bourbon & CA Red Wine) / NAS (11+ yr) / 46.7% ABV / NCF / OB / Dist Owner: Bladnoch Distillery Ltd. (David Prior) / Lowland (Scottish Borders)\n4.	GLENDRONACH Single Malt / ‘Revival’ / 15-Year / 46% ABV / NCF / OB / Dist Owner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./Brown-Forman Corp.) / Highland (Eastern)\n5.	AMRUT Indian Single Malt / ‘Spectrum’ / NAS (1\,800 btls) / 50% ABV / NCF / OB / Dist Owner: Amrut Distilleries Pvt. Ltd. dba N.R. Jagdale Group (Jagdale family) / India (Southern)\n6.	CAOL ILA Single Malt / 2005 Vintage (11-Yr) / CS 54.1% ABV / NCF / IB: Gordon & MacPhail (Cask Strength series) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Islay (North Shore)
URL:https://scotchclub.com/event/landmark052721/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/05/synergyheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210523T183000
DTEND;TZID=America/Los_Angeles:20210523T183000
DTSTAMP:20260502T160826
CREATED:20210507T180059Z
LAST-MODIFIED:20210509T171246Z
UID:13393-1621794600-1621794600@scotchclub.com
SUMMARY:Ardbeg Day +/-
DESCRIPTION:Three years ago we celebrated Ardbeg Day by tasting all seven of the then existing Ardbeg Day special releases. A good time was had by all. This year we pick up where we left off\, tasting the three most recent Ardbeg Day releases (all in the much coveted higher abv Committee Release versions)\, plus a recent Special Release\, plus one more from the vaults. We’ll round it out to an even half-dozen with the much discussed first release from the new distillery on the Isle of Skye. \nArdbeg Scorch\nArdbeg Blaaack\nArdbeg Drum\nArrrrrrrdbeg\nArdbeg Galileo\nTorabaigh “Legacy Series” \n$65 shipped\n$60 pick up in Costa Mesa (neighborhood of Baker & Fairview) \nEach participant will receive a set of six numbered one ounce samples (except the Scorch. A couple of samples have already been promised\, so they could be a little short).\n*You will receive Zoom details and pick up information after the tasting sets have shipped.*\nMake sure we (or PayPal) have your current address if shipping.\n“Seating” is limited\, and we expect this to sell out\, so get your reservations in early.\nReservations close no later than Saturday\, May 16th.\nIf anyone has empty sample bottles from past events that you’d like to recycle\, you can drop them off at the pick-up.\n*Please only purchase if you intend to join us for the live event on Zoom.
URL:https://scotchclub.com/event/ardbeg-day-oc/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/05/ardbegheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210516T140000
DTEND;TZID=America/Los_Angeles:20210516T140000
DTSTAMP:20260502T160826
CREATED:20210427T194404Z
LAST-MODIFIED:20210516T161455Z
UID:13218-1621173600-1621173600@scotchclub.com
SUMMARY:LA Scotch Club - LIVE!
DESCRIPTION:LASC is back! It seemed the year just Zoomed by\, didn’t it?  To celebrate the return to normalcy\, the club is going to have a little get together in the backyard of one of our members in Sherman Oaks\, limited to 14 people. This will be a tall-pour\, high-end gathering with deep 50ml (2oz) pours of 4 fantastic bottles from overseas. \nThe (current) plan: \nAberlour 1993 25yr TWE Exclusive\nPeat’s Beast 30yr\nAllt-a-Bhainne 2000 20yr Signatory Cask Strength (sherry)\nGlen Keith 1993 26yr Signatory Cask Strength TWE Exclusive \n \n  \nAlong with the four large pours\, we’ll have pizza.
URL:https://scotchclub.com/event/la-scotch-club-live/
LOCATION:The Sherman Oaks Whisky Mortuary\, 5506 Saloma Ave.\, Sherman Oaks\, 91411\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/04/lasclive.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210515T133000
DTEND;TZID=America/Los_Angeles:20210515T133000
DTSTAMP:20260502T160826
CREATED:20210315T000502Z
LAST-MODIFIED:20210407T200742Z
UID:12842-1621085400-1621085400@scotchclub.com
SUMMARY:Loch Lomond and Glen Scotia - Core Range
DESCRIPTION:Scotch Club will be back on Zoom this month with a friend known to some of the older clubs but new to us\, Forbes McMullen. Forbes will guide the club through a tasting of two distilleries\, Loch Lomond and Glen Scotia. Glen Scotia has been in the single malt world for a while now\, but Loch Lomond used to be rarely released on its own. That’s changed now\, and Loch Lomond is now the official whisky of the British Open. \nJoin us on Zoom at 1:30 pm PACIFIC with samples of THIRTEEN expressions of Glen Scotia and Loch Lomond. \n$40 – Purchase here\n 
URL:https://scotchclub.com/event/loch-lomond-and-glen-scotia-ii/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2021/03/lochlomondheader2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210514T183000
DTEND;TZID=America/Los_Angeles:20210514T183000
DTSTAMP:20260502T160826
CREATED:20210315T042824Z
LAST-MODIFIED:20210514T172111Z
UID:12846-1621017000-1621017000@scotchclub.com
SUMMARY:End of Tariffs - Rare Scotch Tasting
DESCRIPTION:SOLD OUT\nA SECOND EVENT HAS BEEN RESCHEDULED WITH A 2ND DATE.  YOU MAY ATTEND EITHER.  FOR NEW PURCHASERS\, A DIFFERENT BERRY’S NORTH BRITISH (1996) WILL BE TASTED.\nZOOM – FIVE 1oz. samples\nThe tariffs are over! As if a year of COVID wasn’t bad enough\, we’ve had to avoid many of our favorite suppliers overseas because of the 25% tariff they were required to add. Well\, that’s over and Scotch Club has gone shopping for some of the great whiskies that we’ve been missing since the 2019 tariffs. This is a high-end tasting and will be limited to as few as 22 people as we are bottling these as ONE OUNCE samples. \nScotch Club has always been about finding great/new scotches and sharing them with great new/old friends.  In a way\, the last year visiting the core of many of our favorite ranges has been good to get many of the newer scotchers up to speed.  This event is more in line with our classic meetings… rare and unusual (hopefully delicious) scotch to share with rare and unusual friends.  I wish we could do this live\, but now we can dram cross-continent. \nHere is what we are going to try.  Why?  Because we can.  Slainte! \n  \nLongmorn 1973 42yr Gordon & Macphail \nHow often do you get to try a 42 year old single malt? And it’s a Longmorn at that. \nFettercairn 1997 23yr Signatory Cask Strength \nFettercairn is one of those under-the-radar distilleries that is often fantastic. Signatory Cask Strength\, one of our favorite brands\, has bottled this one and they never let us down. \nAllt-a-Bhainne 1997 23yr Watt Whisky \nAllt-a-Bhainne is a distillery only the most serious of us have ever heard of. This rare distillery has surfaced in our club events over the years\, but we’ve never tried of this independent bottler. \nNorth British 18yr Berry Brothers & Rudd \nA rare 18yr old grain whisky from North British Distillery \nArdmore 1988 31yr Old & Rare \nArdmore is one of those rare non-Islay peated whiskies. This 31 year old scotch will be visiting us thanks to elite independent bottler\, Hunter Laing Old and Rare. \n 
URL:https://scotchclub.com/event/end-of-tariff/2021-05-14/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/tariff.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210502T173000
DTEND;TZID=America/Los_Angeles:20210502T173000
DTSTAMP:20260502T160826
CREATED:20210410T220916Z
LAST-MODIFIED:20210430T205555Z
UID:13103-1619976600-1619976600@scotchclub.com
SUMMARY:San Diego Burns Supper - 2021
DESCRIPTION:SOLD OUT\nYes\, it’s Burns Supper. Yes\, in May. Yes\, LIVE. Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.  Scotch Club’s finest tradition\, our annual Burns Supper got COVIDed in January\, but it will not be denied. Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nFor this year’s Supper\, Liberty Call will be open only for our private event. You may sit outside on the patio or inside. There is no 4th wall\, so the two sections are effectively one. In addition to the fabulous Supper prepared for us by Chef Miguel\, Edradour and Signatory will be the featured scotch of the event.  This year’s winning poet will have his or her name emblazoned on the Burns Trophy.  Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS\, than with this fabulous night. \n  \nTHE SUPPER \nPrime Rib\nMashed Potatoes\nStarter Spring Salad\nYorkshire pudding\nSticky Toffee Pudding \n(contact us for vegetarian options) \nTHE SCOTCH\n(3/4oz pours) \nEdradour 10yr\nEdradour Caledonia\nEdradour 2008 11yr Sherry Cask TWE Exclusive\nEdradour 2007  12yr Cask Strength\nBallechin 2005 14yr Sherry Cask TWE Exclusive\nGlentauchers 2009 Signatory Cask Strength\nMortlach 2009 Signatory Cask Strength \n  \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Glen Elgin 1995  24yr Signatory Cask Strength) \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\n\nLIMITED TO 32 ATTENDEES \nBRING YOUR KILT!
URL:https://scotchclub.com/event/san-diego-burns-supper-2021/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/04/burns2021SDheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210430T190000
DTEND;TZID=America/Denver:20210430T190000
DTSTAMP:20260502T160826
CREATED:20210410T025756Z
LAST-MODIFIED:20210419T194031Z
UID:13077-1619809200-1619809200@scotchclub.com
SUMMARY:Kilchoman with Joshua Hatton
DESCRIPTION:Kilchoman exploded onto the whisky scene less than a decade ago and they’ve been making fantastic whisky. Don’t expect all-out peat monsters the likes of Laphroaig and Ardbeg.  Kilchoman peat is more subtle and the distillery selects only the best casks. This is a complex treat for true enthusiasts. \nJoshua Hatton\, Keeper of the Quaich\, co-founder of Single Cask Nation\, and whisky expert for Impex will be leading the club through this tasting. \nThe Kilchomans \nKilchoman Machir Bay is using (90%) ex Buffalo Trace Bourbon Casks Married with (10%) Ex Oloroso Sherry Cask. This is done at 46%ABV nonchill filtered no artificial color or filtering. \nKilchoman Collaborative Vatting Machir Bay using (95%) Ex Buffalo Trace Bourbon Casks Married with (5%) Ex Oloroso Casks bottled at 46%ABV nonchill Filtered no artificial color or filtered. The expression permits the consumer to evaluate how the difference in percentage of barreling results in a different taste profile showing how this whisky reacts with different combination of aging. \nKilchoman 100% Islay uses Barley grown on the Distillery property\, malted on property\, Distilled on property\,  Aged on property and in the end bottled on property resulting in the only 100% on property single malt Scotch whisky from Grain to bottle. This whisky is produced at 50%ABV nonchill Filtered no artificial color or filtering. \nKilchoman Sanaig is kind of the opposite of Kilchoman Machir Bay by using (70%) EX Oloroso Sherry casks being married with (30%) Ex Buffalo Trace Bourbon Casks again showing how important wood treatment is to the end result whisky. This expression is bottled at 46% ABV nonchill Filtered no artificial color or filtering. \nKilchoman Small Batch #3 is a marriage of (47%) Ex Buffalo Trace Bourbon Casks with (3%) Ex Oloroso Sherry casks with (50%) Ex Ruby Port Casks all married together to produce a never to be repeated collectors item specifically due to availability of ex Ruby Red Port Matured Kilchoman available. Mr Wills allowed this beauty to be created once but due to availability of Ruby Red Matured Port casks available the 50 % shall not be repeated. This bottling is at 48.9% ABV nonchill Filtered no artificial color or filtering. \nKilchoman Single Cask 256/2011 – ImpEx Cask Evolution 03/2016: PX Finish:  As the 3rd edition of its Cask Evolution series\, the US importer ImpEx released this single cask in summer 2016. The whisky was matured at first for over 4 years in a bourbon barrel before being finished in a fresh Pedro Ximénez Sherry Cask for 6 months. \n 
URL:https://scotchclub.com/event/kilchoman/
LOCATION:The Virtual Clubhouse
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/04/kilheader-Denver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210429T190000
DTEND;TZID=America/New_York:20210429T190000
DTSTAMP:20260502T160826
CREATED:20210424T224936Z
LAST-MODIFIED:20210424T225124Z
UID:13202-1619722800-1619722800@scotchclub.com
SUMMARY:April Celebration
DESCRIPTION:April Celebration: \nOur tasting includes 3 fine cask strength single malts\, 1 single grain\, 2 single malts at 46%; all are non-chillfiltered. Loch Lomond is our single grain entry. It’s 100% malted barley\, but distilled on a twin column still (thus disqualifying it from being a single malt). Such whisky is called a ‘silent malt’. Until it was discontinued a couple of years ago\, its best-seller was Arran 14-Year. \nGlenDronach Port Wood 10-year is a tasty new core expression. From the Scotch Malt Whisky Society\, we will taste 2 cask strength whiskies: Blair Athol (59.1% ABV) and Teaninich 55.1% ABV. Our final whisky is one we have unsuccessfully searched for since September 2019: Lagavulin’s 2019 Special Release @ 56.5% ABV.  My thanks to Raj who hunted in down. \nWe hope that you can join us and do bring a friend as ‘good whisky is made great when shared among friends.’ \nWHISKY MENU: \n1. LOCH LOMOND Single Grain Scotch Whisky / NAS / 46% ABV /\nNCF / OB: Loch Lomond Dist / Dist Owner: Loch Lomond Group\n(Hillhouse Capital Management Ltd.) / Highland (Western) \n2. ARRAN Single Malt / 14-Year / 46% ABV / NCF / OB / Dist Owner:\nIsle of Arran Distilleries Ltd. (Messrs Auchincloss\, Pierce &\nMitchell) / Island (Arran) \n3. GLENDRONACH Single Malt / ‘Port Wood’ / 10-Year / 46% ABV /\nNCF / OB / Dist Owner: BenRiach Dist Co. Ltd. (Brown-Forman\nCorp./The Brown Family) / Highland (Eastern) \n4. BLAIR ATHOL Single Malt / 2009 Vintage / CS 59.1% ABV / SC#\n68.27 ‘Bittersweet Vibrancy’ / NCF / IB: Scotch Malt Whisky\nSociety / Dist Owner: Diageo plc / Highland (Southern) \n5. TEANINICH Single Malt / 2008 Vintage (10-Yr) / CS 55.1% ABV / SC\n#59.57 ‘Dancing a Duet’ / NCF / IB: Scotch Malt Whisky Society /\nDist Owner: Diageo plc / Highland (Northern) \n6. LAGAVULIN Single Malt / 12-Year / ‘2019 Special Release’ (60\,762\nBottles) / CS 56.5% ABV / NCF / OB / Dist Owner: Diageo plc / Islay
URL:https://scotchclub.com/event/landmark042921/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/06/landmarkheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210422T183000
DTEND;TZID=America/Los_Angeles:20210422T183000
DTSTAMP:20260502T160826
CREATED:20210322T012005Z
LAST-MODIFIED:20210322T031831Z
UID:12975-1619116200-1619116200@scotchclub.com
SUMMARY:Glen Scotia – The Deep Dive
DESCRIPTION:Scotch Club will be visiting Glen Scotia alone during this special deep dive to the other Campbelltown distillery. For this online event\, Scotch Club will be tasting both the US core range\, and some fun additions from the above list in an exploration of the many faces Loch Lomond distillery\, guided by Forbes McMullin. \nThe Whisky\nGlen Scotia Double Cask – 1 oz\nGlen Scotia 15yr – 1 oz\nGlen Scotia Victoriana – 1 oz\nGlen Scotia 18yr – 1 oz\nGlen Scotia Peated – 1 oz\nGlen Scotia 25 Year Old – 1/2 oz\nGlen Scotia 1991 / 28 Year Old / Blackadder Statement No 33 – 1/2 oz\nGlen Scotia 11 Year Old Sherry Double Cask Finish – 1/2 oz \n$60 – Purchase here\n 
URL:https://scotchclub.com/event/glen-scotia-the-deep-dive/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/glenscotiaheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210418T183000
DTEND;TZID=America/Los_Angeles:20210418T183000
DTSTAMP:20260502T160826
CREATED:20210405T163454Z
LAST-MODIFIED:20210405T164115Z
UID:13023-1618770600-1618770600@scotchclub.com
SUMMARY:Resurrection
DESCRIPTION:It is our custom to gather in the Fall to remember distilleries that have left this mortal plane. But Spring is a time of rebirth\, and so this month we come together to celebrate a few of those distilleries that were once lost\, seemingly for good\, but that have sprung back to life. \n$55 shipped\n$50 pick up in Costa Mesa (neighborhood of Baker & Harbor) \nEach participant will receive a set of six numbered one ounce samples (except the Tamnavulin. It’s a 70cl. bottle\, so they could be a little short) \nBruichladdich 2001 “The Resurrection Dram”\nBladnoch 24yr. SMWS 50.66 1990\nGlen Keith 21yr. John Milroy 1995\nGlentauchers 8yr. Single Cask Nation\nBenromach 15yr.\nTamnavulin Double Cask \n*You will receive Zoom details and pick up information after the tasting sets have shipped.*\n“Seating” is limited\, and we expect this to sell out\, so get your reservations in early. Reservations close no later than Saturday\, April 10th \nIf anyone has empty sample bottles from past events that you’d like to recycle\, you can drop them off at the pick-up. \nNote: This is a tasting event\, not a sample distribution scheme. Identities of the numbered samples will be revealed at the Zoom meeting (and only at the meeting). All attendees are expected to participate\, at least minimally\, in the discussion (put down your phone\, look at your laptop\, and nod occasionally). \nThe Zoom meeting will not be recorded.\nWe are not responsible for loss\, damage or delays once packages are tendered to USPS or its designated representative.
URL:https://scotchclub.com/event/resurrection/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County,Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/04/resheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210409T193000
DTEND;TZID=America/Denver:20210409T193000
DTSTAMP:20260502T160826
CREATED:20210304T191924Z
LAST-MODIFIED:20210322T031504Z
UID:12736-1617996600-1617996600@scotchclub.com
SUMMARY:Loch Lomond and Glen Scotia
DESCRIPTION:Denver Scotch Club will be back on Zoom this month with a friend known to some of the older clubs but new to us\, Forbes McMullen.   Forbes will guide the club through a tasting of two distilleries\, Loch Lomond and Glen Scotia.  Glen Scotia has been in the single malt world for a while now\, but Loch Lomond used to be rarely released on its own.  That’s changed now\, and Loch Lomond is now the official whisky of the British Open.  We’ll explore the core (US) range of both distilleries. \nJoin us on Zoom at 7:30pm MOUNTAIN with samples of EIGHT expressions of Glen Scotia and Loch Lomond.
URL:https://scotchclub.com/event/loch-lomond-and-glen-scotia/
LOCATION:The Virtual Clubhouse
CATEGORIES:Denver
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2021/03/lochlomondheader2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210408T190000
DTEND;TZID=America/New_York:20210408T190000
DTSTAMP:20260502T160826
CREATED:20210403T210648Z
LAST-MODIFIED:20210403T210925Z
UID:13018-1617908400-1617908400@scotchclub.com
SUMMARY:Cigars and Scotch at Maxwell's
DESCRIPTION:Proprietor Harvey Burkin and Manager Bryan Baxter are opening the doors for an evening of good spirits and tasty cigar pairings. May I suggest that you grab a friend(s) and head over to Maxwell’s Cigar Bar? It’s conveniently located on Towne Lake Pkwy\, just ¼ mile north of Main St. Woodstock. \nThis will be good fun! Our whisky is breaking out of the lock down\, so let’s help it escape. The Glenlivet’s 12-year-old is a delightful aperitif-style dram. Ainsley Brae is actually Royal Brackla 12-year\, a fine rich dram from Total Wine. Hailing from western Speyside\, Benromach wood finish is an 8-year beauty finished for 28- months in Sassicaia cask. Billy Walker’s GlenAllachie distillery has been winning most of the major awards the past 2 years… you will discover the reason when you taste his 12-year single malt. Ardbeg Drum is a 52% ABV bourbon cask matured and rum cask finished special release by The Ardbeg Committee whereas our final dram is the famed Smokehead High Voltage 58% ABV which is from a non-disclosed Islay distillery. \nWe hope to see you at Maxwell’s Cigar Bar in Woodstock… and do bring a friend as “good whisky is made great when shared among friends.” Sláinte! \nWHISKY MENU: \n1. THE GLENLIVET Single Malt Whisky / 12-Year / 40% ABV / OB / Dist Owner:\nChivas Brothers Ltd. (Pernod-Ricard S.A.) / Speyside (Livet) \n2. ROYAL BRACKLA Single Malt / ‘Ainsley Brae’ / 12-Year / 40% ABV / IB / Dist\nOwner: John Dewar & Sons Ltd. (Bacardí Limited) / Bottler: Alexander Murray\n& Co. Ltd. / Brand Owner: Total Wine & More / Highland (Northern) \n3. BENROMACH Single Malt / ‘Sassicaia Wood Finish’ (Tuscany) / 2009 Vintage\n(8-Yr) / 45% ABV / NCF / OB / Dist Owner: Gordon & MacPhail / Speyside\n(Findhorn) \n4. GLENALLACHIE Single Malt / 12-Year / 46% ABV / NCF / OB / Dist Owner: The\nGlenAllachie Distillers Co. Ltd. (Walker\, Stevenson & Savage) / Speyside\n(Central) \n5. ARDBEG Single Malt / ‘Drum’ (2019 Special Committee Only Edition) / NAS /\n52% ABV / NCF / OB / Dist Owner: LVMH Moët Hennessy Louis Vuitton S.E. /\nIslay (South Shore/Kildalton) \n6. SMOKEHEAD Islay Single Malt / ‘High Voltage’ / NAS / CS 58% ABV / IB / Dist\nOwner: Unknown / Brand Owner: Ian MacLeod Distillers Ltd
URL:https://scotchclub.com/event/maxwells040821/
LOCATION:Maxwell’s Cigar Bar\, 158 Towne Lake Pkwy.\, Woodstock\, GA\, 30188
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/01/cigarheader2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210408T183000
DTEND;TZID=America/Los_Angeles:20210408T183000
DTSTAMP:20260502T160826
CREATED:20210319T081208Z
LAST-MODIFIED:20210322T012619Z
UID:12873-1617906600-1617906600@scotchclub.com
SUMMARY:Loch Lomond - The Deep Dive
DESCRIPTION:Scotch Club will be visiting Loch Lomond alone during this special deep dive into a distillery that isn’t new\, but is new as a single malt to many. Although Loch Lomond has only recently began focusing on selling its single malts as a major brand internationally\, it has always been releasing whisky\, albeit under differing names depending on their style: \nCraiglodge\nCroftengea\nGlen Douglas\nGlengarry\nInchfad\nInchmoan\nInchmurrin\nOld Rhosdhu \nThese malts were primarily used in blends but did occasionally see the light of day as single malts\, often through independent bottlers. For this online event\, Scotch Club will be tasting both the US core range\, and some fun additions from the above list in an exploration of the many faces Loch Lomond distillery\, guided by Forbes McMullin. \nThe Whisky\nLoch Lomond Original – 1 oz\nLoch Lomond 12yr – 1 oz\nLoch Lomond 18yr – 1 oz\nOld Rhosdhu 1990 30yr Daily Dram – 1/2 oz\nInchfad Heavily Peated 2005 15yr The Cooper’s Choice – 1/2 oz\nInchmoan 2007 12yr Exclusive to The Whisky Exchange – 1/2 oz\nCroftengea 2007 11yr Jack Wiebers – 1/2 oz\nLoch Lomond 30yr – 1/2 oz \n$60 – Purchase here\n 
URL:https://scotchclub.com/event/loch-lomond-the-deep-dive/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/lochlomondheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210401T190000
DTEND;TZID=America/New_York:20210401T190000
DTSTAMP:20260502T160826
CREATED:20210327T221626Z
LAST-MODIFIED:20210327T224344Z
UID:12992-1617303600-1617303600@scotchclub.com
SUMMARY:2021 High-End Single Malt Tasting
DESCRIPTION:“This is real… Not An April Fool’s Joke”: The best remedy for any lingering Covid-Shut-In-Blues is high-end single malt.  We’re quite sure that you’ll find our cure most enjoyable. Glenlivet 1991 Nadurra (18-yo) is made from the long-gone Triumph 2-row spring barley. Littlemill (closed in 1992) is a personal favorite. \nLet’s taste the 1988 (25-yo) aged in a sherry cask and bottled at 54.9% ABV. Jura (Triple Sherry Finish) is the 2016 Islay Festival annual release at 51% ABV. Next is Inchgower\, 1997 vintage (20-yo) at 61.5% ABV. Highland Park Ice Edition is a 2016 vintage (17-yo) limited release at 53.9% ABV. Ledaig is a moderately-peated 18-yo sherry cask beauty bottled at 46.3% ABV. \nBONUS: If we have 25 participants\, Dr. Lobonc will offer a 7th High-End single malt. In that event\, the participants will get to vote as to their choice from a selection of several bottles. I hope that you can join our tasting and do bring a friend because “good whisky is made great when shared among friends.” \nWHISKY MENU: \n1. GLENLIVET Single Malt / ‘Nadurra’ / 1991 Vintage (18-Yr) / 48% ABV / Cask #0809A / NCF / OB / Dist Owner: Chivas Brothers Ltd. (Pernod-Ricard S.A.) / Speyside (Livet) \n2. LITTLEMILL (1792-1992) Single Malt / 1988 Vintage (25-Yr) / CS 54.9% ABV / Cask #8 / NCF / IB: Exclusive Malts (K&L) / Dist Owner: Loch Lomond Grp (Hillhouse Capital) / Lowland (Western)\n\n \n3. JURA Single Malt / Triple Sherry Finish – 2016 Fèis Ìle AnnualRelease / NAS / 51% ABV / NCF / OB / Dist Owner: Whyte & Mackay (Emperador Distillers/Alliance Global Grp) / Island (Jura) \n4. INCHGOWER Single Malt / 1997 Vintage (20-Yr) / CS 61.5% ABV / Cask #4300 (219 btls) / NCF / IB: Signatory Vintage Scotch Whisky Co. Ltd. (Andrew Symington) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Central) \n5. HIGHLAND PARK Single Malt / ‘Ice Edition’ – 2016 Ltd Release / 17-Year / CS 53.9% ABV / NCF / OB / Dist Owner: Edrington Grp (Robertson Trust) / Island (Orkney) \n6. LEDAIG Single Malt / 18-Year / Limited Release / 46.3% ABV / NCF / OB: Tobermory Dist / Dist Owner: Burn Stewart Distillers (Distell Group Ltd.) / Island (Mull) \n$75 – http://www.paypal.me/TomLobonc/75 (don’t mention whisky there)\n 
URL:https://scotchclub.com/event/2020-high-end/
LOCATION:Landmark Diner\, 3652 Roswell Rd NE\, Atlanta\, GA
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/high-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210321T183000
DTEND;TZID=America/Los_Angeles:20210321T183000
DTSTAMP:20260502T160826
CREATED:20210306T043421Z
LAST-MODIFIED:20210306T080329Z
UID:12746-1616351400-1616351400@scotchclub.com
SUMMARY:Weird Smoke
DESCRIPTION:When Scotch aficionados talk about smoky whisky\, we’re usually talking about whisky made from peat smoked barley malt. But there are other kinds of smoke\, and other ways of getting smoke flavor into whisky. Let’s take a look at some of them. \n$35 shipped\n$30 pick up in Costa Mesa (neighborhood of Baker & Harbor) \nEach participant will receive a set of six numbered one ounce samples \nBalcones Brimstone\nCorsair Triple Smoke\nDel Bac Dorado Mesquite Smoked\nGlenlivet Nadurra Peated Whisky Cask Finish\nWest Cork Single Malt “Glengarriff Series” Bog Oak Charred Cask\nWest Cork Single Malt “Glengarriff Series” Peat Charred Cask \nYou will receive Zoom details and pick up information after the tasting sets have shipped. \n“Seating” is limited\, and we expect this to sell out\, so get your reservations in early. \nIf anyone has empty sample bottles from past events that you’d like to recycle\, you can drop them off at the pick-up. \nNote: This is a tasting event\, not a sample distribution scheme. Identities of the numbered samples will be revealed at the Zoom meeting (and only at the meeting). All attendees are expected to participate\, at least minimally\, in the discussion (put down your phone\, look at your laptop\, and nod occasionally).\nWe are not responsible for loss\, damage or delays once packages are tendered to USPS or its designated representative.
URL:https://scotchclub.com/event/weird-smoke/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/03/wierdheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210312T183000
DTEND;TZID=America/Los_Angeles:20210312T183000
DTSTAMP:20260502T160826
CREATED:20210227T234911Z
LAST-MODIFIED:20210301T185728Z
UID:12637-1615573800-1615573800@scotchclub.com
SUMMARY:Thrones - The Endgame
DESCRIPTION:ZOOM EVENT – 6:30pm PACIFIC  – 9:30pm EASTERN \nGame of Thrones. Great book.  Sometimes great show.  Yadayadayada.  I’m not going to waste too many electrons explaining these bottles.  They’ve been around for years.  They’ve been around too long. In fact the box of them I have has been in my garage too long.  Every time I need a tool\, I step on this box. I’m getting rid of it… and you are going to help.  Oh\, and just because I love you\, I sourced the newer Mortlach 15yr Six Kingdoms to replace the crappy Johnnie White Walker. \nJoin us as we plow through these on zoom and decide once and for all who has the best scotch in the Seven Kingdoms. \nThe Scotch\nCardhu Gold Reserve [House Targaryen]\nClynelish Reserve [House Tyrell]\nDalwhinnie Winter’s Frost [House Stark]\nLagavulin 9yr [House Lannister]\nOban Bay Reserve [The Night’s Watch]\nRoyal Lochnagar 12yr [House Baratheon]\nThe Singleton of Glendullan Select [House Tully]\nTalisker Select Reserve [House Greyjoy]\nJohnnie Walker White Walker Mortlach 15yr [The Six Kingdoms]
URL:https://scotchclub.com/event/thrones-the-endgame/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/02/gameheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210221T183000
DTEND;TZID=America/Los_Angeles:20210221T183000
DTSTAMP:20260502T160826
CREATED:20210206T225427Z
LAST-MODIFIED:20210207T185916Z
UID:12510-1613932200-1613932200@scotchclub.com
SUMMARY:Discovering Japan
DESCRIPTION:We promised you a visit to Japan\, so here we go! \nWe’ve assembled eight bottles that should provide a nice introduction to Japanese whisky. Nothing rare or collectible (though the Suntory bottles can sometimes play “hard to get”)\, we’ve got four established favorites\, and a couple of newer additions\, and we’ll take a look at the relatively new category of aged rice whisky. \n$60 shipped USPS Priority\n$55 pick up in Costa Mesa \nEach participant will receive a set of eight numbered samples.\nYou will receive Zoom details after the tasting sets have shipped.\n“Seating” is limited\, and we expect this to sell out\, so get your reservations in early.\nReservations close no later than Saturday\, February 13th. \nIdentities of the numbered samples will be revealed at the Zoom meeting\, and only at the Zoom meeting. \nWe are not responsible for loss\, damage\, or delays once the packages are tendered to USPS or its designated representative.
URL:https://scotchclub.com/event/discovering-japan/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/02/JapanOC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210213T120000
DTEND;TZID=America/Los_Angeles:20210213T120000
DTSTAMP:20260502T160826
CREATED:20210207T201715Z
LAST-MODIFIED:20210207T205030Z
UID:12517-1613217600-1613217600@scotchclub.com
SUMMARY:Diplomatico Rum at Liberty Call
DESCRIPTION:Are we a rum club? No. Do we like rum. YES!  Well\, enough of us anyhow.  The folks at Diplomatico believe that we\, as lovers of fine distilled spirits\, should try out their rums. Not only are we going to drink EIGHT rums\, but we’ll also do a little blending session.  Can you think of a better way to spend lunch?  Not I. Speaking of lunch\, Chef Miguel of Liberty Call\, the man who pretty much got a standing ovation for his Scotch Club dinner last year\, has planned something fabulous for us. \nYou ticket will include lunch (includes tax and tip) and the following lineup of rum. \n\nLunch by Chef Miguel\nJidori Chicken Breast\nMashed Potatoes\nVegetables \nThe Tradition Range:\nPlanas\nReserva Exclusiva\nMatuano \nThe Prestige Range:\nAmbassador\nSingle Vintage 2005 \nThe Distillery Collection:\nNo 1 Batch Kettle\nNo2 Barbet Rum\nNo3 Pot Still \nWe will be at the outdoor patio at Liberty Call in Barrio Logan\, obeying all the current COVID rules for restaurants.
URL:https://scotchclub.com/event/diplomatico-rum/
LOCATION:Liberty Call Restaurant\, 1985 National Ave Suite 1131\, San Diego\, CA\, 92113
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/02/diploheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210209T183000
DTEND;TZID=America/Los_Angeles:20210209T183000
DTSTAMP:20260502T160826
CREATED:20210130T231522Z
LAST-MODIFIED:20210203T030718Z
UID:12370-1612895400-1612895400@scotchclub.com
SUMMARY:Dalmore with Craig Bridger - EIGHT samples
DESCRIPTION:SOLD OUT\nZOOM EVENT – 6:30pm PACIFIC\, 9:30pm EASTERN \nJen Wren did a fantastic job with our zoom last year\, but we sold out early.  We are going to visit Dalmore again\, but this time with Craig Bridger\, the National Brand Ambassador.  We’re going to tweak the lineup\, too.  This time we’ll try EIGHT different samples including (and I bet you already know this)\, a 1973 Dalmore 30yr Sherry Cask Finish that the club picked up from a private seller. \nLet’s drink history and make history! \nThe Dalmore\nDalmore 12yr – 1 oz sample \nMatured in matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks. \nDalmore  12yr Sherry Cask Select – 1 oz sample \nMatured in American white oak ex-bourbon casks for 10years and finished in ex-Oloroso and ex-Pedro Ximénez sherry casks \nDalmore Port Wood Reserve – 1 oz sample \nMatured first in American white oak bourbon casks\, it is then finished in port pipes from W&J Graham.  Retail: $85 \nDalmore Cigar Malt Reserve – 1 oz sample \nApproximately 70% of the vatting from oloroso sherry casks\, and the rest from American white oak ex-bourbon casks\,  Retail: $150 \nDalmore 15yr – 1 oz sample \nMatured in Matusalem\, Apostoles and Amoroso Sherry casks. Retail: $100 \nDalmore 18yr – 1 oz sample \nMatured for 14 years in American oak\, 3 years in Matusalem Sherry butts and a final year in nondescript Sherry butts. Retail: $200 \nDalmore King Alexander – 1 oz sample \nCreated from a range of differently aged malts matured in a mixture of French wine casks\, Madeira drums\, sherry butts\, Marsala barrels\, port pipes and bourbon barrels from Kentucky.  Retail: $270 \nDalmore 1973 30yr – 1/2 oz sample \nA very special 1973 vintage whisky from Dalmore distillery\, signed by master blender Richard Paterson. This whisky has been matured for 30 years and has spent time being finished in sherry casks which previously held Gonzalez Byass Sherry.  Retail: $3200 (current)
URL:https://scotchclub.com/event/dalmore-2/
LOCATION:The Virtual Clubhouse
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/01/Dalmoreheader2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210126T183000
DTEND;TZID=America/Los_Angeles:20210126T183000
DTSTAMP:20260502T160826
CREATED:20210113T054749Z
LAST-MODIFIED:20210113T055327Z
UID:12325-1611685800-1611685800@scotchclub.com
SUMMARY:Bizarro World or: Drinking Outside the Box
DESCRIPTION:Un-peated Caol Ila?! Smokey Speysiders?! Glendronach without the sherry?! IT’S MADNESS\, MADNESS I SAY!!\nJust for fun\, we’ve assembled six whiskies that are quite different to what you might expect from their respective distilleries (including one that garnered death threats for it’s creator!) \nArdbeg Blasda (lightly peated)\nBalvenie Peat Week (34/52) 14yr. 2003\nCaol Ila Stitchell Reserve (un-peated)\nDalmore 9yr. SMWS 13.49 (bourbon cask)\nGlendronach 10yr. SMWS 96.19 (bourbon cask)\nGlenfiddich Fire & Cane (peated)
URL:https://scotchclub.com/event/bizarro/
LOCATION:The Virtual Clubhouse
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2021/01/bizarro.jpg
END:VEVENT
END:VCALENDAR