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DTSTART;TZID=America/Los_Angeles:20260613T140000
DTEND;TZID=America/Los_Angeles:20260613T140000
DTSTAMP:20260610T230525Z
CREATED:20260602T011955Z
LAST-MODIFIED:20260610T230525Z
UID:23201-1781359200-1781359200@scotchclub.com
SUMMARY:Sherried Whisky at the Chatlin Estate
DESCRIPTION:SOLD OUT\nAh\, the sweet\, sweet taste of sherried whisky.  Join LASC for a tasting from the president’s (Andy\, not Don) cellars (boxes.)  Enjoy friends and a fantastic lineup that includes a rare Benrinnes from the ’70s rated in the ‘A’ range. \nThe Whisky\nAberlour A’Bunadh Batch 37\nKnappogue 16yr Sherry\nStronachie (Benrinnes) 1976 31yr\nTomatin Pedro Ximimez 12yr\nSingle Cask Nation Jewbillee San Diego Distillery\nGlenrothes Adelphi 2007 7yr\nAultmore 2006 Artist Collective 13yr for La Maisson du Whisky\nBowmore 2001 Hepburns’s Choice\nKavalan “Solist: Vinho Barrique”
URL:https://scotchclub.com/event/sherried-whisky-la/
LOCATION:The Sherman Oaks Whisky Mortuary\, 5506 Saloma Ave.\, Sherman Oaks\, 91411\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2026/06/Sherryheader.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T220000
DTEND;TZID=America/New_York:20260606T220000
DTSTAMP:20260606T005218Z
CREATED:20260515T002954Z
LAST-MODIFIED:20260606T005218Z
UID:23144-1780783200-1780783200@scotchclub.com
SUMMARY:The Executive Visit Whisky Tour
DESCRIPTION:HiFrom Andy Smith “President\, Scotch Club” \nJoin MASC for a FASTASTIC and ELITE lineup of whiskies as we tour Scotland within our Glencairns.  This event will include special guests\, the two most knowledgeable Scotchophiles in all a of Kansas\, and perhaps the ONLY Scotchophiles in all of Kansas.  Attending to inspect the quality of Atlanta’s scotch one sip at a time is Andy Smith\, the ever-transient co-founder of Scotch Club and the mysterious Chinese professor\, Terry Zhang\, bringer of the Linkwood 37yr.  Do NOT miss this one (look at the list!) \nFrom Jack Smith (Fearless Leader) \n“A Tour of Scotland from your chair” – Andy Smith (founder\, Scotch Clubs of America & LASC) will be joining us for this special HIGHER-END TASTING. He and Terry Zhang\, K.C. Scotch Club\, are bringing 2 special expressions: Highland Park Odin\, from the Valhalla range\, and Linkwood 37-year-old (1978). \nHailing from the Scottish mainland’s 4 Whisky Regions\, let’s enjoys drams from InchDairnie (Lowlands)\, Glen Ord (Highlands)\, Linkwood (Speyside)\, and Springbank (Campbeltown) to which we will add Highland Park (Island) and Ardbeg (Islay). \nGlen Ord 18 Year is awesome as it was distilled almost 3 decades ago and matured in a modest bourbon cask. \nInchDairnie RyeLaw is a very interesting Scottish whisky: a single grain whisky (a technique term denoting a whisky based on 1 or more cereal grains\, in addition to the required malted barley\, from a single distillery: in this case\, malted rye (53%) and malted barley (47%) grains and InchDairnie). \nLinkwood 1978 vintage\, 37 Years Old\, is a bottling from Diageo. It was matured in a combination of refill American oak hogsheads and European oak butts. It’s highly rated (90.4%) and currently selling for £800-£999. Murray McDavid bottled our 1991 vintage Springbank in 2000 and apparently released it to market in a couple of tranches\, the first release being mid-2000 and the second in 2016… surely\, they misplaced the pallet. In comparing our 1991 to the current vintages\, the reviewers have remarked that the 1991 vintage is clearer in appearance and peatier at the finish. \nHighland Park Odin is the fourth release from its Valhalla series. Odin was bottled at a robust CS 55.8% ABV (released in 2015). This makes it the highest proof and most powerful release of all four gods in the Valhalla collection\, contrasting with Thor 52.1% (2012)\, Loki 48.7% ABV (2013)\, and Freya 51.2% ABV (2014). Unlike the HP standard age-statement releases\, Odin underwent a specific double-cask maturation to achieve its deep oak profile: It was aged for 12 years in refill European oak hogsheads. It was then transferred into first-fill Spanish oak Sherry casks for 4 more years to finish its 16-year maturation\, maximizing spice and rich fruit extractions. \nNow for a fine final dram\, our Ardbeg Kelpie is a Committee Release at batch strength of 51.7% ABV. This 2017 release is noted for being the first Ardbeg dram matured in virgin Black Sea oak casks sourced from Russia’s Adyghe Republic. These rare casks were married with traditional ex-bourbon barrel-matured Ardbeg to create a profile that leans heavily into oily\, salty\, and savory maritime notes. Bring a friend as “good whisky is made great when shared among friends.” If you can’t join us for our September tour of Scotland\, the 6/5/26 armchair tour will have to do. (Flight making is a kick… not just slapped together. There are potential synergies to be realized out there!) \nWHISKY MENU – 5 Single Malts/1 Single Grain (from InchDairnie’s copper Lomond pot stills) \n1. GLEN ORD Single Malt / 1997 Vintage (18-Year) / 46% ABV / NCF / SC# 800002 (Refill HH) / IB: Montogmerie’s (Single Cask Collection) / Brand Owner: Angus Dundee Distillers Plc / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Highlands (Northern) \n2. INCHDAIRNIE Fife Single Grain Whisky / ‘RyeLaw Scottish Rye’ / 2018 Vintage (6-Yr) / 46.3% / NCF / OB / Dist Owner: John Fergus & Co / Lowland (Fife) \n3. LINKWOOD Single Malt / 1978 Vintage (37-Year) / CS 50.3% ABV / IB: Gordon & MacPhail (Distillery Label range) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Lossie) \n4. SPRINGBANK Single Malt / 1991 Vintage (8-Year) / 46% ABV / NCF / Single Cask # MM-1829 (refill Sherry Butt) / IB: Murray McDavid (Aceo Ltd./Edward Odim) / Dist Owner: (J. & A. Mitchell & Co.\, Ltd./The Hedley G. Wright Trust) / Campbeltown Region \n5. HIGHLAND PARK Single Malt / ‘Odin’ (4th Release – Valhalla Collection) / 16-Year / CS 55.8% ABV / NCF / OB / Dist Owner: Edrington Group Ltd. (Robertson Trust) / Island (Isle of Orkney) \n6. ARDBEG Single Malt / Committee Release: 2017 – ‘Kelpie’ Ltd Edition / NAS / CS 51.7% ABV / NCF / OB / Dist Owner: LVMH (Moët Hennessy Louis Vuitton S.E.) / Islay (Kildalton)
URL:https://scotchclub.com/event/060526/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/05/execheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260606T180000
DTEND;TZID=America/Los_Angeles:20260606T180000
DTSTAMP:20260522T154456Z
CREATED:20260521T190445Z
LAST-MODIFIED:20260522T154456Z
UID:23163-1780768800-1780768800@scotchclub.com
SUMMARY:Bruce's Birthday Bunnahabhain Bash
DESCRIPTION:“Bruce’s Birthday Bunnahabhain Bash”\nTucked away on the remote northeastern coast of Islay\, accessible only by a single-track road winding along the Sound of Islay\, Bunnahabhain—pronounced “Boo-na-ha-venn” and meaning “mouth of the river” in Gaelic has been quietly producing whisky since 1881\, when the Islay Distillery Company carved a distillery\, a pier\, and an entire workers’ village out of previously uninhabited coastline. For much of its history it supplied the lion’s share of its spirit to the Famous Grouse and Black Bottle blends\, meaning precious little made it into bottle under its own name — which is precisely what makes this event so special. Independent bottlers have long known what the blending houses knew: Bunnahabhain’s unpeated\, maritime character—rich with hazelnuts\, dried fruit\, sherry-soaked oak\, and saline coastal air—is something extraordinary when given time and the right cask. \nSo\, join us on June 6th when we will taste 2 of the distillery’s own expressions alongside a carefully curated selection of independent bottlings. So settle in\, open your senses\, and prepare to discover why those in the know have been quietly celebrating this coastal gem for decades. \n\nThe Scotch\nBunnahabhain 1990 26yr Alexander Murray & Co.\, 43%\nBunnahabhain 2008 9yr Old Duncan Taylor “The Octave” No. 3813757\, 52.4%\nBunnahabhain 12yr\, 46.3%\nBunnahabhain 12yr Cask Strength 2025 Edition\, 56.4%\nBunnahabhain 2007 13yr Signatory Vintage Cask No. 590 1st Fill Sherry Butt\, 57.7%\nBunnahabhain 1991 25yr Douglas Laing Old Particular (K&L) #12130 Refill Sherry Hogshead\, 49.5% \nPlease be sure to arrive early as parking on Saturday night can be difficult.
URL:https://scotchclub.com/event/birthday-bunnahabhain/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2026/05/bruceheader.png
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260516T140000
DTEND;TZID=America/Denver:20260516T140000
DTSTAMP:20260515T222923Z
CREATED:20260411T024456Z
LAST-MODIFIED:20260515T222923Z
UID:23054-1778940000-1778940000@scotchclub.com
SUMMARY:Hogback Distillery with Graeme Wallace
DESCRIPTION:SOLD OUT:  contact John@scotchclub.com for inquiries. \nDenver Scotch Club is excited to present Hogback Distillery! A local Colorado distillery with deep Scottish roots. They produce single malts that are just about as close to scotch as one can get without being able to call it scotch. \nOwner and master distiller Graeme Wallace will guide us through a carefully curated tasting of his single malts\, which includes 6 single barrels from his premium line Wallace Collection. With over 20 years of reviewing and writing about scotch prior to opening his distillery\, Graeme Wallace brings real\, undeniable passion and experience to his craft. \nThe Scotch \nHogback Rich Roast Single Malt Whisky (50abv) non peated\nHogback Peat Smoked Single Malt Whisky (50abv) peated\nWallace Collection Single Malt Whisky (cask strength) non peated\, aged in a rum barrel\nWallace Collection Single Malt Whisky (cask strength) peated\, finished in a stout beer barrel\nWallace Collection Single Malt Whisky (cask strength) peated\, finished in a Barbados rum barrel\nWallace Collection Single Malt Whisky (cask strength) peated\, Brl 13. Winner of World Whiskies Awards\nWallace Collection Single Malt Whisky (cask strength) peated\, finished with Colorado Aspen wood staves\nBlack Boar Single Malt Whisky non-peated (Burns Night 2026\, special release)
URL:https://scotchclub.com/event/hogback/
LOCATION:Birch Road – Highlands Clubhouse\, 3845 Lipan Street\, Denver\, CO\, 80211\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/04/hogheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T190000
DTEND;TZID=America/New_York:20260507T190000
DTSTAMP:20260422T225818Z
CREATED:20260422T034211Z
LAST-MODIFIED:20260422T225818Z
UID:23071-1778180400-1778180400@scotchclub.com
SUMMARY:Whiskies of the Year 2025
DESCRIPTION:Whisky Advocate’s Top 20 Whiskies of the Year 2025\nFrom the stock of our own Dr. Raj\, we are going to taste six award-winning whiskies: five single malts and one blended malt. \nWe begin with the Lochlea Fallow Edition (Third Crop) from the farm where Robert Burns grew up; it was ranked as the #20 Whisky of 2025 by Whisky Advocate. Next in our preferred tasting order is the Oban 15-Year\, which placed #2. This cask-strength expression (55.3% ABV) results from the marriage of Oloroso and Palo Cortado sherry casks. \nWe then move to GlenDronach Ode to the Embers\, which came in at #12. It was matured in a combination of Pedro Ximénez and Oloroso sherry casks made of toasted Spanish red oak. The Compass Box 25th Anniversary of Flaming Heart was awarded the #5 spot; it is a marriage of Talisker and Benrinnes single malts with Williamson blended malt (a “teaspooned” Laphroaig). \nRounding out the list\, Port Charlotte 18-Year (2025 Release) was recognized as the #10 finisher. It features Scottish barley malted at 40 ppm and matured in 1st-fill bourbon (53%)\, 2nd-fill sherry (31%)\, and a combination of sherry and virgin French oak (16%). Finally\, Torabhaig Sound of Sleat was named #9—a peated dram aged in first-fill bourbon (75%)\, virgin American oak (20%)\, and refill bourbon (5%). \nBring a friend\, as “good whisky is made great when shared among friends.” \n\nWHISKY MENU\n5 Single Malts | 1 Blended Malt (WOTY: Whisky of the Year) \n\n\nLOCHLEA Single Malt | ‘Fallow Edition’ (Third Crop) | NAS | 46% ABV | Lowlands (Central) SRP $75 | #20 2025 WOTY (93 Points) \n\n\nOBAN Single Malt | ‘Oloroso & Palo Cortado Cask Finished’ | 15-Year | CS 55.3% ABV | Highland SRP $150 | #2 2025 WOTY (95 Points) \n\n\nGLENDRONACH Single Malt | ‘Ode to The Embers – Sherry & Smoke’ (Master’s Anthology) | NAS | 48.4% ABV | Highland SRP $91 | #12 2025 WOTY (94 Points) \n\n\nCOMPASS BOX Blended Malt | ‘Flaming Heart’ (25th Anniversary Edition) | NAS | 48.9% ABV | Scotland SRP $165 | #5 2025 WOTY (95 Points) \n\n\nPORT CHARLOTTE Single Malt | 18-Year (2025 Release) | 51.5% ABV | NCF | OB: Bruichladdich | Islay SRP $200 | #10 2025 WOTY (94 Points) \n\n\nTORABHAIG Single Malt | ‘Sound of Sleat’ (Legacy Series – 4th Release) | NAS | 46% ABV | Island (Skye) SRP $60 | #9 2025 WOTY (94 Points)
URL:https://scotchclub.com/event/050726/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/04/wa-header.jpg
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DTSTART;TZID=America/Los_Angeles:20260425T180000
DTEND;TZID=America/Los_Angeles:20260425T180000
DTSTAMP:20260406T145747Z
CREATED:20260313T221340Z
LAST-MODIFIED:20260406T145747Z
UID:22956-1777140000-1777140000@scotchclub.com
SUMMARY:Port Casks & Scotch Whisky - A Long History
DESCRIPTION:Long before “cask finishing” had a name\, Scotland and Portugal were already shaping each other’s destinies. The Methuen Treaty of 1703 cemented a preferential trading relationship between Britain and Portugal\, and as wars with France cut off access to French wines\, port rose to prominence among the British upper classes — leaving a steady stream of empty port pipes that Scottish distillers were well positioned to use. For generations\, it was simply practical. That changed in 1987\, when Glenmorangie introduced one of the first deliberately port-finished whiskies\, transforming an old habit into a new art form. Join us on April 25th as we taste that legacy — and celebrate the centuries-old alliance between the distilleries of Scotland and the vineyards of Portugal’s Douro Valley — one dram at a time. \nThe Scotch\nGlenmorangie 12yr Port Wood Finish (2000’s bottling)\nGlendronach 10yr Port Wood\nGlenallachie 12yr Old Port Wood Finish (Impex Beverages bottling)\nBenRiach 2006  15yr Old Hart Brothers Single Cask (K&L) First Port Pipe\nLaphroaig 2014 Brodir Port Wood Finish Batch 001 (Travel Retail)\nKilchoman 2012 8yr Single Cask 2500/12 (SCWC) Ruby Port Quarter Cask \n  \nPlease order your dinner directly with Chapter One when you arrive. \n 
URL:https://scotchclub.com/event/port-la/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/03/portheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260418T133000
DTEND;TZID=America/Denver:20260418T133000
DTSTAMP:20260326T145153Z
CREATED:20260326T144606Z
LAST-MODIFIED:20260326T145153Z
UID:23009-1776519000-1776519000@scotchclub.com
SUMMARY:Return to the Land of Milk & Honey
DESCRIPTION:Who is ready to discover (or rediscover) the single malt land of milk and honey? It has been almost 3 long years since Denver Scotch Club was paid a visit by Milk & Honey Distillery. Our dear friend from ImpEx\, Brian Dvoret\, visited the M&H distillery earlier this year\, and we thought it would be a perfect time to see what they’re up to with a few new (to us) expressions along with their tried and true core range. \nThe Whisky (and a gin)\nM&H Levantine Gin\nM&H Classic\nM&H Elements Red Wine\nM&H Elements Sherry\nM&H Elements Peated\nM&H Elements Pomegranate \nM&H Art & Craft DoppelBock\nM&H Apex Dead Sea\n\n\nCharcuterie (meats\,cheese\,nuts\,fruit) included
URL:https://scotchclub.com/event/return/
LOCATION:Birch Road – Highlands Clubhouse\, 3845 Lipan Street\, Denver\, CO\, 80211\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/03/milkheader.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T190000
DTEND;TZID=America/New_York:20260409T190000
DTSTAMP:20260323T190313Z
CREATED:20260323T185442Z
LAST-MODIFIED:20260323T190313Z
UID:23000-1775761200-1775761200@scotchclub.com
SUMMARY:Benromach and Friends
DESCRIPTION:As we didn’t feature any Benromach expressions in 2025 (which is rather embarrassing\, as it is a great single malt)\, we are going to make up for it tonight with three Benromach offerings. \nLet’s begin our tasting with Teaninich 10-Year\, one of my favorites. It comes from a large distillery in the northern Highlands\, situated between Glen Ord and Glenmorangie. \nOur second pour brings us to Benromach with the Optic Barley from its Origins series. \nThe third whisky is Cragganmore 1993 Vintage from MMCD (Murray McDavid)\, a top independent bottler. \nFor the fourth offering\, we return to Benromach with their excellent 10-Year\, this time bottled at 57% ABV (cask strength) rather than the standard 43%. \nOur fifth dram is Kilchoman Sanaig\, a sherry-led\, peated expression from Islay. \nFinally\, we conclude with Benromach once more—this time from the Peat Smoke series. Batch 7\, distilled in 2006\, features malted barley peated to 62 ppm. \nI’m excited about this flight and confident you will be pleasantly surprised.Do bring a friend—good whisky is made great when shared among friends. \n\nWHISKY MENU\n1. TEANINICHSingle Malt / 10-Year (Flora & Fauna range) / 43% ABV / OBDist Owner: Diageo Scotland Ltd. (Diageo plc)Region: Highland (Northern) \n2. BENROMACHSingle Malt / Origins Batch #3 (Optic Barley) / 2000 Vintage (9-Year) / 50% ABV / NCF / OBDist Owner: Gordon & MacPhail (Speymalt Whisky Distributors Ltd)Region: Speyside (Findhorn) \n3. CRAGGANMORESingle Malt / 1993 Vintage (12-Year) / 46% ABV / NCFIB: Murray McDavid (Aceo Ltd.)Dist Owner: Diageo plcRegion: Speyside (Central) \n4. BENROMACHSingle Malt / 10-Year / Cask Strength 57% ABV / OBDist Owner: Gordon & MacPhail (Speymalt Whisky Distributors Ltd)Region: Speyside (Findhorn) \n5. KILCHOMANSingle Malt / Sanaig / NAS / 46% ABV / NCF / OBDist Owner: Anthony Wills & Local ConsortiumRegion: Islay (West Shore) \n6. BENROMACHSingle Malt / Peat Smoke / 2006 Vintage (9-Year)\, Batch #7 (62 ppm) / 46% ABV / NCF / OBDist Owner: Gordon & MacPhail (Speymalt Whisky Distributors Ltd)Region: Speyside (Findhorn)
URL:https://scotchclub.com/event/040926/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/03/benheaderatl.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260328T180000
DTEND;TZID=America/Los_Angeles:20260328T180000
DTSTAMP:20260306T185202Z
CREATED:20260306T180400Z
LAST-MODIFIED:20260306T185202Z
UID:22917-1774720800-1774720800@scotchclub.com
SUMMARY:Burns Supper 2026 with Lochlea
DESCRIPTION:Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Join us for Scotch Club traditions: supper\, haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is Lochlea Distillery with special guest host\, Brian Mura of Impex Beverages.  Lochlea is a new distillery from an area rich in history\, located on the farm where Robbie Burns lived and worked.  Scotch Club El Presidente Andy Smith will be in town to emcee the event! \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \n-Prime Rib-\n-Mashed Potatoes-\n-Seasonal Salad-\n-Dessert- \n(contact us for vegetarian options) \n—-And\, of course\, our traditional HAGGIS!—- \nTHE SCOTCH \nLochlea Welcome Cocktail \nLochlea Our Barley\nLochlea Sowing 3rd Edition\nLochlea Fallow 3rd Edition\nLochlea Cask Strength Batch 2\nLochlea Harvest 3rd Edition \nLochlea 5yr (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Lochlea 5yr\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\nNo AI! \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-2026-lochlea/
LOCATION:Mercerwood Shore Club\, 4150 E Mercer Way\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Seattle
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/02/burnsheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T190000
DTEND;TZID=America/New_York:20260311T190000
DTSTAMP:20260103T051122Z
CREATED:20260103T021808Z
LAST-MODIFIED:20260103T051122Z
UID:22456-1773255600-1773255600@scotchclub.com
SUMMARY:Forever 21+  Whisky Old Enough to Drink Itself
DESCRIPTION:“At Long Last: Whisky and Consumer Age Congruency” I’m not permitted to offer a whisky to a person younger than 21\, so it wouldn’t be proper to offer people over 21 whisky that’s not. Let’s begin with the legendary Campbeltown Loch 25-year-old Blended Scotch. It is reported to be 70% malt whiskies (Ardbeg\, Balvenie\, Glenfarclas\, Glenlivet\, Lochside and Lochside from 1962 to 1972) and 30% grain whiskies (Dumbarton 1962 and Invergordon 1977)\, with the youngest component whisky being at least 25 years old. My favorite Glengoyne is its 21-year-old. Next\, from the home of Teacher’s Highland Cream Blended Scotch (which is circa $25 and 45% malt whiskies)\, Ardmore 25-Year. From Glend Ord Distillery aka The Gorilla of the North (for is 11.9-Mlpa capacity)\, a cask strength 28-year-old. Then it’s on to a Glenburgie 22-year-old at cask strength. Now for a big finish: Bowmore 21-year-old produced in 2004\, matured in fresh Oloroso sherry casks\, and bottled at its cask strength of 56.3% ABV. Join our dramming community\, which eschews EDI while advocating consumer and whisky age congruency. Y’all come. \nThese lovely drams are from the whisky cellar of Dr Raj Maharaj\, the locally acclaimed medical practitioner and explorer of Scotland. \nWHISKY MENU \n1. CAMPBELTOWN LOCH Blended Scotch / 25-Year / 40% ABV / IB: Ardbeg\, Balvenie\, Glenfarclas\, Glenlivet\, Lochside\, Springbank\, Tamdhu & Dumbarton\, Invergordon Dist / Brand Owner: J.&A. Mitchell & Co.\, Ltd. (The Hedley G. Wright Trust) / Campbeltown \n2. GLENGOYNE Single Malt / 21-Year / 43% ABV / OB / Dist Owner: Ian Macleod Distillers (Peter J. Russell & Co.) / Highland (Southern) – Oloroso Sherry HH (mainly of Spanish red oak 1st fill) \n3. ARDMORE Single Malt / 1998 Vintage (25-Year) / 46.7% ABV / NCF / SC# 750786 (Bourbon HH refill – 212 Btls) / IB: Single Cask Nation (Jewish Whisky Co.) / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Highland (Eastern) – D: 1998 – B: 2023 \n4. GLEN ORD Single Malt / 1975 Vintage (28-Year) / CS 58.3% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Highlands (Northern) – 2003 Diageo Special Release / D: 1975 – B: 2003 / American oak HH (refill) \n5. GLENBURGIE Single Malt / 1995 Vintage (22-Year) / CS 57.8% ABV / NCF / SC# 6529 (Binny’s) / IB: Signatory Vintage (Cask Strength Range) / Dist Owner: Chivas Brothers Ltd. (Pernod Ricard S.A.) / Speyside (Findhorn) – American oak HH (refill) – 207 btls \n6. BOWMORE Single Malt / 2004 Vintage (21-Year) / CS 56.3% ABV / SC# 161214 (PX Sherry HH 2nd fill) – 188 Btls) / NCF / IB: Single Cask Nation (Jewish Whisky Co.) / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Islay – D: Feb 04 B: Spr 25
URL:https://scotchclub.com/event/031126/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/01/21header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260227T183000
DTEND;TZID=America/Denver:20260227T183000
DTSTAMP:20260202T194638Z
CREATED:20260113T070620Z
LAST-MODIFIED:20260202T194638Z
UID:22475-1772217000-1772217000@scotchclub.com
SUMMARY:Burns Supper 2026 – Denver
DESCRIPTION:Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Join us for Scotch Club traditions: supper\, haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is Edradour/Signatory/Lindores Abbey with special guest host\, Alastair Menzies. Scotch Club El Presidente Andy Smith will be in town to emcee the event! \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \nNew York Strip\nNeeps and tatties\nVeggies \n(contact us for vegetarian options) \n—-And\, of course\, our traditional HAGGIS\, addressed by Charles Sherwood—- \nTHE SCOTCH \nLindores Abbey 1494\nLindores Abbey STR\nSignatory 100 Proof “Speyside” 14yr\nSignatory 100 Proof Linkwood 11yr\nEdradour 10yr\nEdradour Caledonian 12yr\nEdradour 21yr\nEdradour 30yr\nBallechin 10yr\nBallechin 18yr \nBraes of Glenlivet 1974 Signatory 30yr (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of 1974 Braes of Glenlivet\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\nNo AI! \n  \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-den-2026/
LOCATION:Carl Park Community Center\, 5401 Meade St.\, Denver\, CO\, 80221\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/01/BurnsDENheader26.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260223T190000
DTEND;TZID=America/Los_Angeles:20260223T190000
DTSTAMP:20260221T081546Z
CREATED:20260205T171404Z
LAST-MODIFIED:20260221T081546Z
UID:22692-1771873200-1771873200@scotchclub.com
SUMMARY:Burns Supper OC 2026 with Bowmore
DESCRIPTION:ONLINE RESERVATIONS CLOSED.  CONTACT ANDY@SCOTCHCLUB.COM  FOR POSSIBLE TICKETS \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.   Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Bowmore*** with special guest Rich Varga.  We’ve got PREVIEW bottles not in the USA yet\, and some very old releases. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\nChoice 1\nSteak Frites\n12oz prime certified angus beef hanger steak | duck fat fries | chimichurri \nChoice 2\nGrilled Pork Tenderloin\nmashed potatoes | succotash | mango honey-mustard sauce \nChoice 3\nMargherita Flatbread\nmozzarella | cherry tomatoes | marinara | \n —-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nBowmore 12yr welcome cocktail \nBowmore 15yr\nBowmore 12yr (’90s)\nBowmore 15yr Sherry Cask\nBowmore 15yr Feis Ile 2018 Release\nBowmore 17yr (’90s)\nBowmore 18yr\nBowmore 18yr Sherry Cask\nBowmore Aston Martin 21yr\nBowmore 25yr \nFor the poets – A choice of the rare Bowmore Voyage or Bowmore Claret \n  \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of the poets’ dram\, no matter how bad your poem is. \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\nNO AI !\n\nBRING YOUR KILT! \nPLEASE SELECT ONE OF THREE SUPPERS BELOW AND THE SCOTCH TASTING TICKET (UNLESS YOU ARE SUPPER-ONLY.)
URL:https://scotchclub.com/event/burns-oc-2026/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/01/BurnsOCheader26.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260222T180000
DTEND;TZID=America/Los_Angeles:20260222T180000
DTSTAMP:20260227T012738Z
CREATED:20260117T234612Z
LAST-MODIFIED:20260227T012738Z
UID:22562-1771783200-1771783200@scotchclub.com
SUMMARY:Burns Supper 2026 - Los Angeles
DESCRIPTION:ONLINE RESERVATIONS CLOSED.  CONTACT ANDY@SCOTCHCLUB.COM  FOR POSSIBLE TICKETS \n  \n$105 Dinner and Whisky   –   $75 Dinner Only \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.   Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Laphroaig*** with special guest Rich Varga.  We’ve got PREVIEW bottles not in the USA yet\, and some very old releases. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\n-Carving station-\nPrime Rib \n-Buffet Items-\nScalloped Potatoes\nAsparagus\nGreen or Caesar Salad\nTortellini Pasta Salad\nDinner Rolls\nPasta Primavera (vegetarian) \n—-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nLaphroaig Welcome Cocktail\nLaphroaig Lore\nLaphroaig Elements L3\nLaphroaig Cairdeas 2023\nLaphroaig Cairdeas 2024\nLaphroaig Cairdeas Lore 2025\nLaphroaig 14yr Duncan Taylor Octave\nLaphroaig 16yr\nLaphroaig 18yr\nLaphroaig 25yr\nLaphroaig 30yr\n Laphroaig 2014 Platinum Barrel Select PX Sherry Hogshead #807523\n(for the poets)\n  \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of Platinum Laphroaig\, no matter how bad your poem is) \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\nNO AI !\n\nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2026-la/
LOCATION:GlenArden Club\, 357 Arden Ave\, Glendale\, CA\, 91203
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/01/BurnsLAheader26.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260221T150000
DTEND;TZID=America/New_York:20260221T200000
DTSTAMP:20260219T154302Z
CREATED:20260219T153829Z
LAST-MODIFIED:20260219T154302Z
UID:22879-1771686000-1771704000@scotchclub.com
SUMMARY:4 Single Malts & DR Cigar
DESCRIPTION:TGIS is optimized with Saturday afternoon fine cigar & ABC single malts! \nI enjoy the Padron cigars and will select one that pairs well with the single malts that comprise our whisky flight. \nAultmore 12-Year is an excellent Speysider owned by John Dewar & Sons (Bacardi)\, which owns 5 malt distilleries in Scotland. Aultmore’s nickname is “Old foggy moss”\, I’ll tell you the story about it. \nI bought a $1\,000 worth of single malts from an estate that included an old bottle of BenRiach 12-Year\, bourbon cask classic\, at 46%. BenRiach is the prototypical Speyside single malt. If you told central casting to send you good Speyside single malt\, they would bring you a bottle of BenRiach. \nCaol Ila is\, by a wide margin\, the largest distillery on Islay and it may make the best-balanced single malt whisky on Islay. Let’s try the excellent Caol Ila 12-Year. \nIf you were wondering\, there are my ABCs: Aultmore\, BenRiach\, and Caol Ila. \nBut wait as there’s more: Ian Macleod Distillers has the Regional Malts of Scotland collection. Macleod’s Islay Regional Malt is a tasty young Ardbeg. \nSo do join us between 3 and 8pm for a fun event — because “good whisky is made great when shared among friends.” \n\nWHISKY MENUAn Ultra-Premium Padron Cigar & 4 Top-Shelf Single Malt Whiskies @ $30 \n\n\nAULTMORE Single Malt / 12-Year / 46% ABV / NCF / OBDist: Aultmore DistilleryDist Owner: John Dewar & Sons Ltd. (Bacardí Ltd.)Region: Speyside (Isla) \n\n\nBENRIACH Single Malt / 12-Year / ‘Bourbon Cask’ Classic / 46% ABV / NCF /OBDist Owner: Brown-Forman Scotland Ltd. (Brown-Forman Corp./The Brown Family)Region: Speyside (Lossie) \n\n\nCAOL ILA Single Malt / 12-Year / 43% ABV / OBDist Owner: Diageo Scotland Ltd. (Diageo plc)Region: Islay (North Shore) \n\n\nMacLEOD’s Single Malt Scotch Whisky / ‘Islay – Regional Malt’ / NAS / 43% ABV / IBDist Owner: Not Stated (Ardbeg)Brand Owner: Ian Macleod and Co. Ltd. (Peter J. Russell & Co.)Region: Islay
URL:https://scotchclub.com/event/022126/
LOCATION:Scottish Tobacco Cigar Lounge\, 2625 Piedmont Rd NE\, Atlanta\, GA\, 30324
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/01/cigarheader2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260215T170000
DTEND;TZID=America/Los_Angeles:20260215T170000
DTSTAMP:20260213T213323Z
CREATED:20260130T204205Z
LAST-MODIFIED:20260213T213323Z
UID:22637-1771174800-1771174800@scotchclub.com
SUMMARY:Burns Supper SD 2026 with Bowmore
DESCRIPTION:$80 Dinner and Whisky   –   $50 Dinner Only \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.   Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Bowmore*** with special guest Rich Varga.  We’ve got PREVIEW bottles not in the USA yet\, and some very old releases. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\n1st course\nDuck confit Wellington\nShredded duck leg/mushroom duxelles/mortadella/spinach/onion purée/scotch shallot jus \n2nd Course\nScotch glazed stuffed pork loin\nHam stuffing/panko/shallot/thyme with duck fat roasted fingerling potatoes and heirloom carrots/scotch honey glaze \nDessert\nButterscotch bread pudding\nHeath topping/scotch chantilly cream \n—-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nBowmore 12yr welcome cocktail \nBowmore 15yr\nBowmore 15yr Sherry Cask\nBowmore 15yr Feis Ile 2018 Release\nBowmore Legend (’90s)\nBowmore 18yr\nBowmore 18yr Sherry Cask\nBowmore Aston Martin 21yr\nBowmore 21yr (’90s)\nBowmore 25yr \nFor the poets – A choice of the rare Bowmore Voyage or Bowmore Claret \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of the poets dram\, no matter how bad your poem is \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\nNO AI !\n\nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-sd-2026/
LOCATION:Public House 131\, 10393 Spring Canyon Rd\, San Diego\, CA\, 92131\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/01/BurnsOCheader26.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T190000
DTEND;TZID=America/New_York:20260212T190000
DTSTAMP:20260210T155314Z
CREATED:20260210T154210Z
LAST-MODIFIED:20260210T155314Z
UID:22785-1770922800-1770922800@scotchclub.com
SUMMARY:Let’s Leap Early
DESCRIPTION:“Let’s Leap Early; Why Wait Until 2028?” Although it would be appropriate to name a whisky after my friend Charlie Maclean\, Scotland’s top whisky writer and whisky expert\, Maclean’s Nose is named after a prominent landmark near the Ardnamurchan Distillery. This blended scotch is the antithesis of Johnnie Walker Black: it is 70% malt whiskies (Ardnamurchan and Glen Scotia) and 30% grain whiskies. Let’s try a Glen Elgin 17-year-old single cask from Signatory. Next\, from the new Nc’Nean distillery in the highlands\, we will give its Organic expression a go. Then we’re onto 2 new releases: Highland Park Heather (Cask Strength range)\, and Springbank 5 Year-Old\, from its Cask Strength range. Ardbeg Smoke trails is its newest GTR (Global Travel Retail aka Duty-Free Shops) exclusive offering\, it’s a 46% ABV’er from a combo of Bourbon HH and Manzanilla Sherry casks… and it’s yummy! Come and see.  \nBring a friend and join our dram family. \nWHISKY MENU \n1. MACLEAN’s NOSE Blended Scotch Whisky / NAS / 46% ABV / NCF / OB: Ardnamurchan Distillery / Brand Owner: Adelphi Distillery Ltd / Scotland \n2. GLEN ELGIN Single Malt / 1995 Vintage (17-Year) / 46% ABV / SC# 1640 (Refill HH) btl #79/362 / NCF / IB: Signatory Vintage Scotch Whisky Co. (Andrew Symington) / Dist Owner: Diageo Scotland (Diageo plc) / Speyside (Lossie) – D: 11/7/95 – B: 9/19/13 \n3. NC’NEAN Single Malt / ‘Organic’ / NAS / 46% ABV / NCF / OB / Dist Owner: Derek Lewis\, Louise Lewis & Annabel Lewis Thomas / Highland (Western) \n4. HIGHLAND PARK Single Malt / ‘Heather’ (Cask Strength Series) / NAS / CS 63.6% ABV / NCF / OB / Dist Owner: Edrington Group (Robertson Trust) / Island (Orkney) \n5. SPRINGBANK Single Malt / ‘114° Proof’ / 5-Year / CS 57.0% ABV / NCF / OB / Dist Owner: (J. & A. Mitchell & Co.\, Ltd./The Hedley G. Wright Trust) / Campbeltown \n6. ARDBEG Single Malt / ‘Smoketrails’ / NAS / 46% ABV / NCF / OB / Dist Owner: LVMH (Moët Hennessy Louis Vuitton S.E.) / Islay (Kildalton)
URL:https://scotchclub.com/event/021226/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/02/leapheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260129T190000
DTEND;TZID=America/Los_Angeles:20260129T190000
DTSTAMP:20260119T033935Z
CREATED:20260119T033753Z
LAST-MODIFIED:20260119T033935Z
UID:22590-1769713200-1769713200@scotchclub.com
SUMMARY:A TASTE OF THE D.R. & SCOTLAND
DESCRIPTION:I’ve Got Thursday On My Mind! You might ask: “What happens when you pair a fine Dominican cigar with the best single malts in the world? One might respond: “Come and see.” La Galera JADE toro is a premium\, medium-bodied Dominican cigar known for its rare African Cameroon wrapper\, offering flavors of cedar\, spice\, brown sugar\, and coffee with a creamy\, peppery finish\, crafted by Jochy Blanco at Tabacalera Palma (Tamboril\, Dominican Republic) with a Criollo binder and Piloto Cubano/Criollo 98 fillers\, providing a rich\, smooth experience. Under Jose “Jochy” Blanco (former SVP of Joya de Nicaragua S.A.)\, the Blanco family owns 5 farms in the Dominican Republic’s Cibao valley. With 600-acres under tobacco cultivation\, Tabacalera Palma has a sufficient supply of grade A tobacco to meet its production needs. While it has historically imported wrapper tobacco from Cameroon\, Mexico\, Nicaraguan\, Sumatra\, and Connecticut\, that’s about to change with the introduction of domestic wrapper grown on the Palma Estate. You will enjoy my 4 single malt selections. The Glenglassaugh 12-Year is GREAT and Oban 14-Year is OUTSTANDING! There’s plenty of parking in the front\, side\, rear and shopping center. Y’all come and bring a friend! \n  \nSINGLE MALT WHISKY MENU:\n1. BENRIACH Single Malt / 10-Year / ‘The Original Ten – Three Cask Matured’ / 43% ABV / OB / Dist Owner: Brown-Forman Scotland Ltd. (Brown-Forman Corp./The Brown Family) / Speyside (Lossie) – Bourbon\, Sherry & Virgin Oak Casks\n2. GLENGLASSAUGH Single Malt / 12-Year / 45% ABV / NCF / OB / Dist Owner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./Brown-Forman Corp.) / Highland (Eastern)\n3. BALVENIE Single Malt / ‘DoubleWood’ / 12-Year / 43% ABV / OB / Dist Owner: Wm. Grant & Sons Ltd. / Speyside (Dufftown)\n4. OBAN Single Malt / 14-Year / 43% ABV \n  \nLa Galera JADE La Galera JADE toro is a premium\, medium-bodied Dominican cigar known for its rare African Cameroon wrapper\, offering flavors of cedar\, spice\, brown sugar\, and coffee with a creamy\, peppery finish\, crafted by Jochy Blanco at Tabacalera Palma (Tamboril\, Dominican Republic) with a Criollo binder and Piloto Cubano/Criollo 98 fillers\, providing a rich\, smooth experience. “La Galera” means “the gallery” in Spanish\, a reference to the room in which the rollers and bunchers work. Toro: 6×52. Owner: Jochy Blanco (the Blanco family\, since 1936) Origin: Dominican Republic (Cibao valley) Factory: Tabacalera Palma (the Blanco’s own 5 farms with 600-acres under tobacco cultivation) Blender: Jochy Blanco (a rock-star: Aging Room\, San Lotano Dominicano\, La Instructora Invicto\, ect.) Profile: Medium Wrapper Color: Colorado (Natural) Wrapper (Capa): African Cameroon (Sun Grown in a cloudy environment limiting sun exposure) Binder (Banda): Dominican Republic (Criollo 98) Filler (Tripa): Dominican Republic (Piloto & Criollo 98)
URL:https://scotchclub.com/event/012926/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2019/03/metro_atlanta_scotch_club_medium.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260123T150000
DTEND;TZID=America/Los_Angeles:20260123T200000
DTSTAMP:20260122T052633Z
CREATED:20260122T052633Z
LAST-MODIFIED:20260122T052633Z
UID:22608-1769180400-1769198400@scotchclub.com
SUMMARY:El Septimo and Single Malt
DESCRIPTION:TGIF is optimized with an after work fine cigar & single malt! El Septimo’s SE Sales\nManager\, Kevin Petosa\, will tells us about the ultra-premium El Septimo Cigar line\nwhich has taken the industry by storm. I’ve selected 4 fine single malts which will\npair up nicely with our El Septimo cigar. Speyburn 10-Year is a Speysider owned by\nInver House Distillers\, which owns 5 malt distilleries in Scotland. I’m over the moon\nabout Craigellachie 13-Year. The Craigellachie distillery\, one of Bacardi’s 4 Scottish\nmalt distilleries\, is one of my favorites. One of the most popular single malts in our\nfair city is Talisker. The Talisker Distillery is on the Isle of Skye\, off the western coast\nof Scotland. We’ll taste Talisker Storm\, a full flavor\, moderately peated dram.\nTalisker was the favorite whisky of Robert Louis Steveson. Mr Stevenson famously\npraised Talisker in his 1880 poem\, “The Scotsman’s Return from Abroad\,” where he\ncrowned it the “king o’ drinks”. He later clarified his ranking\, stating\, “I have since\ntried Glenlivet and Islay\, but Talisker remains my favorite”. Smokehead is a heavily\npeated Island single malt. The producer (Ian MacLeod Distillers) has not disclosed\nthe distillery or the island of origin. The bloggers say that it is from Islay and the\nmajority believe it’s from the Lagavulin Distillery. Smokehead is supposedly 40ppm\nat the malted barley level whereas Talisker’s malted barley begins life at 18-25ppm.\nDo so join us between 3 and 8pm for a fun event. Remember\, “good whisky is made\ngreat when shared among friends.” \nWHISKY MENU ! \n An Ultra-Premium El Septimo Cigar & 4 Top-Shelf Single Malt Whiskies @ $30 !\n1. SPEYBURN Single Malt / 10-Year / 43% ABV / OB / Dist Owner: Inver House Distillers Ltd.\n(International Beverage Holdings Ltd./Thai Beverage PLC) / Speyside (Rothes)\n2. CRAIGELLACHIE Single Malt / 13-Year / 46% ABV / NCF / OB / Dist Owner: John Dewar & Sons Ltd.\n(Bacardí Limited) / Speyside (Central)\n3. TALISKER Single Malt / ‘Storm’ / NAS / 45.8% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd.\n(Diageo plc) / Island (Skye)\n4. SMOKEHEAD Island Single Malt / ‘Classic’ / NAS / 43% ABV / IB / Dist Owner: Unk (Lagavulin?) /\nBrand Owner: Ian MacLeod Distillers Ltd. (Peter J. Russell & Co.) / Imp: Keepers Quest Inc. (Ed\nKohl) / Scotland (Island)
URL:https://scotchclub.com/event/012326/
LOCATION:Scottish Tobacco Cigar Lounge\, 2625 Piedmont Rd NE\, Atlanta\, GA\, 30324
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2018/10/metro_atlanta_scotch_club_medium.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260115T190000
DTEND;TZID=America/New_York:20260115T190000
DTSTAMP:20260114T202722Z
CREATED:20251212T004247Z
LAST-MODIFIED:20260114T202722Z
UID:22351-1768503600-1768503600@scotchclub.com
SUMMARY:Right Launching 2026
DESCRIPTION:“Right Launching 2026” I selected 3 bottles that I brought back from Scotland to kick off our 2026 tasting year. We’ll start with a dram born on the eastern bank of River Findhorn: Benromach Traditional is a tasty apéritif style single malt\, the perfect first whisky. Moving over to the Flow on the Isle of Orkney\, Scapa Glansa is an interest ‘tween’ dram aged in Bourbon casks and then finished in smaller cask of an Islay origin. Back across the Pentland Firth to Thurso on the northern coast of Scotland\, let’s try Wolfburn Morven\, a lightly peated single malt. Moving to the outskirtsof Glasgow\, you will enjoy the Auchentoshan Silver Oak\, a 1990 vintage 23 Year at 50.7% ABV batch strength. Raj and I really enjoyed it! You ask: But what’s going on in Campbeltown? Springbank offers an ‘Infinity Barrel’ on a fill-your-own-bottle basis. I promptly filled our 58.91% ABV bottle. Now for a big finish: the Lagavulin 12-Year Special Release of 2024 aka Fireside Tales. It’s at 57.4% ABV.  \nCome and see. Join our dramming family. \nWHISKY MENU \n1. BENROMACH Single Malt / ‘Traditional’ / NAS / 40% ABV / OB / Dist Owner: Gordon &MacPhail / Speyside (Findhorn) \n2. SCAPA Single Malt / ‘Glansa’ / NAS / 40% ABV / Batch #GL01 (Bottled 08-16) / OB/Dist Owner: Chivas Brothers Ltd. (Pernod Ricard S.A.) / Island (Orkney) \n3. WOLFBURNSingle Malt / ‘Morven’ (Lightly Peated) / NAS (3+ yr) / 46% ABV / NCF / OB / Dist Owner: Private consortium / Highland (Northern)- 10-ppm; Launched Sept 2017; ex-Bourbon barrels (refill) \n4. AUCHENTOSHAN Single Malt / ‘SilverOak’ / 1990 Vintage (23-Yr) / CS 50.7% ABV / NCF/OB/Dist Owner: Suntory Global Spirits UK Ltd. (Suntory Holdings Ltd.) / Lowland (Central) \n5. SPRINGBANK Single Malt / ‘Infinity Barrel’ (Fill-Your-Own) / NAS / CS 58.91% ABV / NCF / OB / Dist Owner: (J. & A. Mitchell & Co.\, Ltd./The Hedley G. Wright Trust) / Campbeltown Region \n6. LAGAVULIN Single Malt / 12-Year / ‘2024 Special Release- Fireside Tales’ / CS 57.4% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Islay (Kildalton)- First-fill ex-Bourbon and refill casks
URL:https://scotchclub.com/event/011526/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/12/Rightheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251227T180000
DTEND;TZID=America/Los_Angeles:20251227T180000
DTSTAMP:20251215T202657Z
CREATED:20251213T223535Z
LAST-MODIFIED:20251215T202657Z
UID:22364-1766858400-1766858400@scotchclub.com
SUMMARY:Springbank Winter Break
DESCRIPTION:Springbank Spring Winter Break!  Woohoo! Ho Ho Ho \nFounded in 1828\, Springbank Distillery has a storied history that reflects the evolution of whisky in Campbeltown\, once known as the whisky capital of the world. Having survived economic downturns and shifting market preferences\, the distillery has remained family-owned—a distinction that strongly resonates with whisky enthusiasts. \nSpringbank is cherished for its rich heritage\, unique production methods\, and exceptional whiskies that embody the distinct character of Campbeltown. Its commitment to traditional\, hands-on techniques\, along with its ability to produce a range of whisky styles—including lightly peated and unpeated expressions—further endears it to fans around the world. \nJoin us December 27th as we taste the many expressions of Springbank\, offering something to appeal to a wide range of palates. \nThe Springbank\nHazelburn 10 Year Old\nHazelburn 13 Year Old Cadenhead’s Original Collection ex-Bourbon Casks\nSpringbank 10 Year Old\nSpringbank 15 Year Old\nLongrow Peated\nLongrow 13 Year Old Warehouse 15 Duty Paid Sample Fresh Ruby Port (Cage Bottle) \nYou may order food directly with Chapter One at the beginning of the event.
URL:https://scotchclub.com/event/springbank-winter-break/
LOCATION:CA
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/12/SBheaderoc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251227T173000
DTEND;TZID=America/Los_Angeles:20251227T173000
DTSTAMP:20251210T231926Z
CREATED:20251210T230523Z
LAST-MODIFIED:20251210T231926Z
UID:22339-1766856600-1766856600@scotchclub.com
SUMMARY:Bernie's Big Bountiful Bash
DESCRIPTION:It’s that time of year!  The temperatures have “dropped” to a brisk 80F and the sun is shining bright enough to require ample sunscreen.  Yes it’s December in San Diego\, bringing us holiday traditions like holiday parades\, December Nights\, Candy Cane Lanes\, the Parade of Lights\, but most importantly\, the annual SDSC Holiday Party!  We’ve pulled some fun and festive Islay whisky (and a Highland Park) from the vaults to dram\, and in the festive holiday spirit\, to share.  A bottle share\, to be exact.  In addition to the usual potluck\, we will also have a bottle share including some scotch club bottles from events from past events.  Please feel free to bring up to 1 (ONE!) of your own bottles to share\, can be open or sealed.  We will also be doing the usual holiday white elephant sample exchange (details below). \n  \nWhite Elephant Sample Exchange: This is similar to a traditional white elephant gift exchange.  Please bring a LABELED! 1 or 2oz Boston round (mini) scotch bottle.  It can be from anything in your collection\, we usually have some very good samples\, so bring something special. \nRules: all samples will be placed in bags or wrapped so no one knows what they are.  We will draw numbers and then go in order starting at 1.  The first person will pick a sample from the bunch\, open it\, and show it to everyone.  The next person\, 2\, will then choose to steal the first person’s sample or open a new one.  We continue this until all samples are open and everyone has 1 to take home.  2 important caveats: 1. Each sample may only have a total of 3 owners (2 steals)\, after that it is locked and can no longer be stolen.  2. At the very end the first person who went may trade samples with ANYONE\, including locked samples (house rule)\, making the #1 spot very desirable…  Please email if you have any questions or if you are unable to provide a sample (I can provide something good for you). \n  \nFood: Potluck\, please sign up here and add what you’re bringing (if the link doesn’t work for you\, search on https://www.PerfectPotluck.com/ for last name “Baer” and password is “1”): \nhttps://www.perfectpotluck.com/meals.php?t=BAVP8738 \nThe scotch lineup will consist of the following (and whatever you bring to share): \nThe Whisky \n\nBruichladdich Friends of Bruichladdich 13yr Amarone and Bourbon 1st fill\nHighland Park Little Lebowski Urban Achievers 12.5yr sherry seasoned Firkin cask\nKilchoman Mahir Bay ACE Spirits collaborative vatting (95% bourbon 5% sherry)\nLagavulin Offerman Edition Charred Oak 11yr (2023)\nKilchoman PX (The New.WhiskeyOrder/PITCH/Travis Williams/AWC pick)\nPort Charlotte PC10 Second Limited Edition\nGrander Little Lebowski Urban Achievers Islay cask finish Panama Rum
URL:https://scotchclub.com/event/sd-holiday-2025/
LOCATION:CA
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2025/12/xmas2025headerSD.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251225T000000
DTEND;TZID=America/Los_Angeles:20251225T000000
DTSTAMP:20251203T150204Z
CREATED:20251110T030424Z
LAST-MODIFIED:20251203T150204Z
UID:22073-1766620800-1766620800@scotchclub.com
SUMMARY:Scotch Club Advent Calendar 2025 (not an event)
DESCRIPTION:–SOLD OUT– \n$219 shipped \nThe 2025 Scotch Club Advent Calendar features newer releases (mostly) from the past 12 months.  We’ve got a lot of new SMWS releases as well as Single Cask Nation.  What else?  Things that caught our eye.  Here we go again! \n———————————-\nThe current list for this year’s calendar is (in alphabetical order): \n~1oz of each: \nAberfeldy 2014 Single Cask Nation 10yr 2nd fill Bourbon Barrel #193020\nAdnam’s English Single Malt\nBarrel and Bottle Australian Single Malt Whiskey\nBenrinnes 2012 Single Cask Nation 12yr Charred Oak #170613\nBlair Athol 2013 Single Cask Nation 11yr Toasted French Oak #181283\nBraeval 2008 ‘Some dark delicious mess’ 16yr Cask 113.73 Scotch Malt Whisky Society\nBunnahabhain 2013 ‘Viajando al oeste a casa’ 12yr Cask 10.278 Scotch Malt Whisky Society\nCaol Ila 2014 Adelphi Selection 10yr\nDailuaine 2011 Creetown 14yr\nDrayman’s Highveld Single Malt Whisky\nGlenburgie 2014 ‘European Vacation’ 9yr Cask 71.108 Scotch Malt Whisky Society\nGlendronach Ode To The Valley\nInchgower 2008 ‘Bloody beautiful!’ 16yr Cask 18.67 Scotch Malt Whisky Society\nIsle of Arran 2015 ‘A sensation of summer’ 9yr Cask 121.116 Scotch Malt Whisky Society\nKi One Unicorn Edition Korean Single Malt\nLochranza 2014 Creetown 10yr Peated\nLongmorn 2013 Adelphi Selection 11yr\nMacDuff 2007 ‘Vader’s Invitation’ 17yr Scotch Malt Whisky Society\nMannochmore 2007 Single Cask Nation 17yr Charred Red Wine #173445\nMannochmore 2009 ‘Dessert course at the speakeasy’ 15yr Cask 64.158 Scotch Malt Whisky Society\nReisetbauer & Son Single Malt 15yr\nSpeyside’ 1995 Creetown 28yr Oloroso Cask\nStrathmill 2012 ‘On the side of equilibrium’ 12yr Cask 100.45 Scotch Malt Whisky Society\nTeaninich 2009 Single Cask Nation 15yr Charred Red Wine #162418\nTormore Blueprint Cask Program 10yr Cream Sherry Cask\n———————————- \nAs usual\, the calendars will be numbered and you won’t know what they are until our daily video release.  This year will feature especially cool labels thanks to LASC member Ken Niles. \nOur club advent calendars are re-usable and many of you have them\, so we won’t be including them this year. If you need one\, they are right here: Amazon \nAs we are getting close to December 1st\, we are going to move on this fast. The first FIFTY orders are guaranteed but after that\, we are limited to rounding down to multiples of 25\, so we could do 75 or 100\, but we aren’t guaranteed. If we get 80 orders\, only the first 75 will get them because the club can’t be stuck with too much whisky.  Buy early! Buy often!
URL:https://scotchclub.com/event/scotch-club-advent-calendar-2025/
LOCATION:CA
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/11/2025adventheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251219T150000
DTEND;TZID=America/New_York:20251219T200000
DTSTAMP:20251214T004449Z
CREATED:20251212T011003Z
LAST-MODIFIED:20251214T004449Z
UID:22358-1766156400-1766174400@scotchclub.com
SUMMARY:Scotch and Dominican Cigars - Dec 19th
DESCRIPTION:I’ve Got Friday On My Mind! \nYou might ask: “What happens when you pair a best-selling Dominican cigar with the best single malts in the world? One might respond: “Come and see.” The La Galera 1936 toro is a box-pressed gem from Tabacalera Palma. Under Jose “Jochy” Blanco (former SVP of Joya de Nicaragua S.A.)\, the Blanco family owns 5 farms in the Dominican Republic’s Cibao valley. With 600-acres under tobacco cultivation\, Tabacalera Palma has a sufficient supply of grade A tobacco to meet its production requirements. While it has historically imported wrapper tobacco from Cameroon\, Mexico\, Nicaraguan\, Sumatra\, and the US\, that’s about to change with the introduction of some domestic wrapper grown on the Palma Estate. \nLet’s try Glenfarclas 17-Year-Old\, which is a terrific Speyside whisky. Owned by John (dad) and George (son) Grant\, Glenfarclas is one of the most revered distilleries in Scotland. It is a prominent sherry cask aged single malt producer. Glenfarclas Family Reserve bottles go back into the 1950s and gather selling prices of up to a quarter million dollars. We will follow on with the tasty Glen Scotia Double Cask and the boldly delicious top-selling Amrut Fusion. So\, do join us for a lovely afternoon to early evening Cigar and Spirits Pairing with food\, friends\, and fun. \nThere’s plenty of parking in the front and rear. Y’all come! \nGLENFARCLAS Single Malt / 17-Year / 43% ABV / OB / Dist Owner: J&G Grant (The Grant Family) / Speyside (Central)\nGLEN SCOTIA Single Malt / ‘Double Cask’ / NAS / 46% ABV / NCF / OB / Dist Owner: Loch Lomond Distillers Ltd. (Hillhouse Capital Management Ltd.) / Campbeltown Region\nAMRUT Indian Single Malt / ‘Fusion’ / NAS / 50% ABV / NCF / OB / Dist Owner: Amrut Distilleries Pvt. Ltd. dba N.R. Jagdale Group (Jagdale family) / India (South)
URL:https://scotchclub.com/event/121925/
LOCATION:Churchill Fine Cigar Lounge\, 5841 Roswell Rd.\, Sandy Springs\, GA\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/12/cigarheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251218T150000
DTEND;TZID=America/New_York:20251218T200000
DTSTAMP:20251214T004251Z
CREATED:20251212T010314Z
LAST-MODIFIED:20251214T004251Z
UID:22354-1766070000-1766088000@scotchclub.com
SUMMARY:Scotch and Nicaraguan Cigars - Dec 18th
DESCRIPTION:ATL Cigar Company: “Love the one you’re with!” \nATL Cigar Company was formed and began building its business in 2020\, founded by Leroy Lamar III\, Janelle Lamar and Peter Gross\, with the goal of bringing diverse people together over premium cigars\, embodying the spirit of Atlanta. They officially launched their brand and products in early 2021\, quickly gaining recognition in the cigar industry. Its National Sales Director is Mr. Kelly Enter. Let’s try Springbank 10-Year-Old\, which is distilled 2.5 times\, matured in a 60:40 combination of ex-Bourbon barrels and ex-Oloroso sherry casks. We will follow on with a personal favorite\, Armorik Sherry Finish\, and the delicious Kilchoman Machir Bay. All three of our single malts are non-chillfiltered and bottled at 46% ABV. So\, do please join us for a lovely afternoon to early evening Cigar and Spirits Pairing with food\, friends\, and fun. \nPlenty of parking in the rear. \nSPRINGBANK Single Malt / 10-Year / 46% ABV / NCF / OB / Dist Owner: (J. & A. Mitchell & Co.\, Ltd./The Hedley G. Wright Trust) / Campbeltown Region\nARMORIK French Single Malt / ‘Sherry Finish’ / NAS / 46% ABV / NCF / OB: Distillerie Warenghem / Dist Owner: Gilles Leizour (the Leizour family) / France (Brittany)\nKILCHOMAN Single Malt / ‘Machir Bay’ / NAS / 46% ABV / NCF / OB / Dist Owner: Anthony Wills & Local Consortium / Islay (West Shore)
URL:https://scotchclub.com/event/121825/
LOCATION:Churchill Fine Cigar Lounge\, 5841 Roswell Rd.\, Sandy Springs\, GA\, United States
CATEGORIES:Atlanta
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251204T190000
DTEND;TZID=America/Los_Angeles:20251204T190000
DTSTAMP:20251030T013716Z
CREATED:20251018T150752Z
LAST-MODIFIED:20251030T013716Z
UID:21959-1764874800-1764874800@scotchclub.com
SUMMARY:MASC’s Christmas/Hanukkah Holiday Event
DESCRIPTION:“Spirits of the Season” What better way to celebrate our holiday season (and Andy Smith’s birthday) than to select 6 bottles from Nick Ahlen’s whisky cellar! Glendronach 21-Year-Old is Parliament. It undergoes maturation in a combination of Oloroso and Pedro Ximénez sherry casks. The “Parliament” name refers to a group of rooks that live near the distillery. Let’s go with an old friend\, Macallan 18-Year-Old should be on Mt Rushmore! I’ve poured M18 many times\, although I’ve noticed its current $350+ pricing. It’s special. And talk about old friends\, Oban 18-Year-Old and Talisker 18-Year-Old are popular calls at every legitimate whisky bar globally. \nHave you noticed that Bunnahabhain has the knack for coming up with some outstanding and unique special releases? Its 2023 Feis Ile release is Coterie Exclusive – Rioja Cask Finish\, a 55.8% ABV cask strength beauty. It was initially matured in bourbon barrels of charred American white oak and then finished in excellent Spanish red wine casks. Now for the big send-off\, we are onto Lagavulin Distiller’s Edition which was double matured in bourbon and PX sherry casks of toasted American white oak. \nAfter you buy your tickets\, please advise of your party’s meal preferences: beef\, chicken\, fish\, or vegetarian. \nDo join us for our holiday tasting and bring a friend\, as “good whisky is made great when shared among friends.” \nWHISKY MENU \n1. GLENDRONACH Single Malt / ‘Parliament’ / 21-Year / 48% ABV / NCF / OB / Dist Owner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./BrownFForman Corp.) / Highland (Eastern) \n2. MACALLAN Single Malt / 18-Year (The Traditional) / ‘Sherry Oak’ / 43% ABV / OB / Dist Owner: Edrington Group Ltd. (Robertson Trust) / Speyside (Central) \n3. OBAN Single Malt / 18-Year (Limited Edition) / 43% ABV / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Highland (Western) \n4. TALISKER Single Malt / 18-Year / 45.8% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Island (Skye) \n5. BUNNAHABHAIN Single Malt / ‘2023 Coterie Exclusive: Rioja Cask Finish’ / 2008 Vintage (15- Yr) / CS 55.8% ABV / NCF / OB / Dist Owner: CVH Spirits Ltd. (Remgro Ltd.) / Islay (North Shore) \n6. LAGAVULIN Single Malt / Distillers Edition – PX American Oak / NAS / 43% ABV / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Islay (Kildalton)
URL:https://scotchclub.com/event/120425/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2024/12/XMASheader2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251122T183000
DTEND;TZID=America/Los_Angeles:20251122T183000
DTSTAMP:20251121T015147Z
CREATED:20251117T040426Z
LAST-MODIFIED:20251121T015147Z
UID:22232-1763836200-1763836200@scotchclub.com
SUMMARY:Single Cask Nation with Jason Johnstone-Yellin
DESCRIPTION:UPDATE: Nowell is collecting toys for Toys for Tots!  Please bring a new\, unwrapped toy and he will provide 2x 2oz samples of your choice from his collection or the Scotch Club stash.  Help support a great cause and get some scotch to go! \nWe have a really fun and delicious tasting planned for Saturday 11/22. We’re partnering up with the wonderful Women Who Whiskey to bring you some special drams. Jason Johnstone-Yellin of Single Cask Nation is coming to town and bringing us some tasty stuff from their new lineup for our event to combine with a few vintage releases from our club stash. Single Cask Nation (SCN) has been independently bottling some of the finest scotch whisky along with some American whiskey and other spirits since 2011. Read more about them here [https://singlecasknation.com/\, but their products speak for themselves. \n We will be meeting at Nowell’s in Point Loma and a light dinner/snacks will be served. The scotch lineup will consist of the following and maybe a few more surprise bottles:  \nThe Whisky \n  \nNew releasesWolf Island Take 2 \n Royal Brackla 9yr \n Balmenach 11yr \n Blair Athol 11yr \n  \nArchive Releases \nWestland 2 2013-2016 New Charred Oak 57.8% \nChicago Whisky Jewbilee 8yr MGP American light whiskey finished in a beer barrel 65.1% \nSan Diego Distillery Whiskey Jewbilee American Whiskey finished in a Sherry Cask 56%
URL:https://scotchclub.com/event/scn-sd/
LOCATION:Kingdom of Nowell\, 3879 Coronado Ave.\, San Diego\, CA\, 92107\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/11/SCNSDheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251122T183000
DTEND;TZID=America/Los_Angeles:20251122T183000
DTSTAMP:20251106T213135Z
CREATED:20251106T155629Z
LAST-MODIFIED:20251106T213135Z
UID:22047-1763836200-1763836200@scotchclub.com
SUMMARY:Water of Life - Film and Tasting
DESCRIPTION:You’re invited to an Exclusive Whisky Film Premiere!Exec’s Whiskey Club and OC Scotch Club are joining forces for a special evening celebrating craftsmanship\, character\, and Independent Spirits — a new docuseries from the Water of Life team exploring the world of independently bottled scotch and the people who pour their passion into every drop. \n\n\nBunnahabhain Adelphi 1998 24yr Cask #214Elements of Islay Beach BonfireTormore 11yr Impex collectionArdnamurchan Cask Strength\n\nOctave Project\nCraigellachie 11yr Ex-Bourbon Octave Cask\nCraigellachie 11yr Mother Cask\nCraigellachie 11yr Ex-Rye Octave Cask\n\n\n\nThe premiere will feature an exclusive screening followed by a Q&A and drams with the movie producer\, Greg Swartz\, and production team — offering a rare behind-the-scenes look into the making of Independent Spirits.  \nEnjoy a curated whiskey tasting\, great company\, and a cinematic celebration of independent spirits and tradition.Attendance is limited to just 30 guests. \nReserve your spot before it’s gone. The 30 will be split evenly among the OC Scotch Club and Exec’s Whiskey Club\, so we only have 15 spots to offer. \n\n  \n \n 
URL:https://scotchclub.com/event/water-of-life-film-and-tasting/
LOCATION:The EXECutive Suite\, 3033 Garfield Ave\, Costa Mesa\, 92626\, United States
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/11/waterheader-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251120T190000
DTEND;TZID=America/New_York:20251120T190000
DTSTAMP:20251018T150217Z
CREATED:20251018T145847Z
LAST-MODIFIED:20251018T150217Z
UID:21955-1763665200-1763665200@scotchclub.com
SUMMARY:Scotch per Martha's Request
DESCRIPTION:“Martha’s Request” Why not have our tasting on November 20th? As I couldn’t think of a reason not to\, that’s our event date. We’ll start with Heart of Speyside\, a terrific aperitif style dram from BenRiach Distillery. I’m over the moon about the new Tullibardine Artisan\, a delicious single malt. From the Harris Distillery on the Isle of Lewis\, The Hearach is a lightly- peated young\, but fully mature single malt. I brought a bottle of the fine Springbank 10 Year back from Scotland\, as it’s seldom been available in Atlanta for 5 years. Tragically so: it’s my go-to dram! Next is The Balvenie 14-Year Peated Triple Cask\, checking in at 48.3% ABV and 30-ppm. I do prefer The Balvenie at 48% ABV or higher as the higher strength assuages its sometimes-excessive sweetness. Our final dram is Smokehead’s top bottling\, High Voltage at 58% ABV without chill-filtration or coloration. Oh\, my\, this is a must have fine value single malt! If this was labeled as Lagavulin\, which is its origin\, it would sell for $180-230 a bottle. So\, do join us and bring a friend\, because “good whisky is made great when shared among friends.”  \nJoin our dram family… November 20\, 2025 is a good date! \nWHISKY MENU \n1. BENRIACH Single Malt / ‘Heart of Speyside’ (Classic Range) / NAS / 40% ABV / OB / Dist Owner: Brown-Forman Scotland Ltd. (Brown-Forman Corp./The Brown Family) / Speyside (Lossie) \n2. TULLIBARDINE Single Malt / ‘Artisan’ / NAS / 40% ABV / NCF / OB / Dist Owner: SASU Terroirs Distillers (Picard Vins et Spiritueux\, G.I.E.) / Highland (Southern) \n3. HARRIS Single Malt / ‘The Hearach – Croft Strength’ / NAS (5-6 Yr) / CS 52% ABV / NCF / OB: Isle of Harris Distillers Ltd. / Dist Owner: Anderson Bakewell / Island (Outer Hebrides/Isle of Lewis) \n4. SPRINGBANK Single Malt / 10-Year / 46% ABV / NCF / OB / Dist Owner: (J. & A. Mitchell & Co.\, Ltd./The Hedley G. Wright Trust) / Campbeltown Region \n5. BALVENIE Single Malt / ‘Peated Triple Cask’ (30-ppm) / 14-Year / 48.3% ABV / NCF / Bourbon (1st fill); Bourbon (refill); Oloroso sherry casks / OB / Dist Owner: Wm. Grant & Sons Ltd. / Speyside (Dufftown) \n6. SMOKEHEAD Island Single Malt / ‘High Voltage’ / NAS / CS 58% ABV / NCF / IB / Dist Owner: Unknown / Brand Owner: Ian MacLeod Distillers Ltd. (Peter J. Russell & Co.) / Imp: Keepers Quest Inc. (Ed Kohl) / Scotland (Island)
URL:https://scotchclub.com/event/112025/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2019/03/metro_atlanta_scotch_club_medium.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251101T140000
DTEND;TZID=America/Los_Angeles:20251101T140000
DTSTAMP:20251021T170807Z
CREATED:20251021T013500Z
LAST-MODIFIED:20251021T170807Z
UID:21978-1762005600-1762005600@scotchclub.com
SUMMARY:Day of the Dead Distilleries - Denver Part Deux
DESCRIPTION:Please join us in a “celebration of life” for six distilleries that have now passed on to the big warehouse in the sky. Many expressions are off the market entirely and some are rarities that are skyrocketing in value and nearly impossible to find. \nWe will eulogize each whisky with its history and cause of death. Please wear dark colors to solemnize the occasion.  Kleenex will be provided. We are sorry for your loss. \nFuneral sandwiches and snacks provided. \n\nThe Deceased \nConvalmore 1984 G&M 22yr\nDallas Dhu 1978 First Cask 15yr (double pour)\nLadyburn 41yr\nLittlemill 1989 Cadenhead’s 11yr\nLochside 1991 Connoisseur’s Choice 15yr\nGlenugie 1982 Old Malt Cask 25r \nA few club bottles may be tasted after the funeral \n \nDarkness falls upon the land\nOne by one the stills go dead\nEach murdered by a corporate hand\nSo vodka could be poured instead \nThey slew the ancient and the young\nAnd let their corpses rot in mud\nYet now you wait with thirsty tongue\nTo taste their final golden blood \nYou start to feel a numbing chill\nThe thrill of what you shall consume\nThe spawn of but six hallowed stills\nAwait within six glassy tombs \nYet as the spirit meets its end\nYour Glencairn starts to quiver\nFor few mere mortals dare to send\nThe Undead to their liver
URL:https://scotchclub.com/event/day-of-the-dead-distilleries-denver-ii/
LOCATION:Birch Road – Highlands Clubhouse\, 3845 Lipan Street\, Denver\, CO\, 80211\, United States
CATEGORIES:Denver
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DTSTART;TZID=America/New_York:20251023T190000
DTEND;TZID=America/New_York:20251023T190000
DTSTAMP:20251013T170349Z
CREATED:20251013T165621Z
LAST-MODIFIED:20251013T170349Z
UID:21870-1761246000-1761246000@scotchclub.com
SUMMARY:The Twelves
DESCRIPTION:“Twelve Years: Too Old for a Car; Too Young to Vote; Perfect for Dramming” I know someone that is weary of hearing folks utter demeaning and inaccurate things about thesingle malts in the 12-year-old and under category. He/She/They/Them/It may have a valid point. Let’s explore the world of Scotch single malt whisky. \nLoch Lomond 12 Year has received Gold medals at the Tokyo Whisky & Spirits Competition for 7 consecutive years (2019-25)\, earning it ‘Hall of Fame’ status. TWSC also awarded LL12 the 2025 Best Value award. Glenglassaugh 12 Year was produced by Billy Walker after his 2008 purchase of the distillery. GG12 was triple matured in bourbon\, sherry\, and red wine casks. I bought the last bottle of Glen Scotia 12 Year at the distillery shop last month. This is the new 12-year core bottling\, as the former 12-year was dropped in 2020. Glenfarclas 12 Year was conventionally matured in Oloroso sherry casks. The casks were toasted (not charred) with the majority being Spanish red oak. Kilkerran 12 Year is a core expression bottled at 46% ABV without chill-filtering or artificial coloration. It was made at Glengyle Distillery in Campbeltown and couldn’t be called Glengyle as that name is owned by another bottler. Our final dram in Caol Ila 12 Year\, a beautifully balanced Islay single malt. I find it to be an elegant bourbon barrel aged whisky with just the right level of peatiness. \nSo\, do join us and bring a friend\, because “good whisky is made great when shared among friends.” Join our family… \nWHISKY MENU \n1. LOCH LOMOND Single Malt / 12-Year / 46% ABV / NCF / OB / Dist Owner: Loch Lomond Distillers Ltd. (Hillhouse Capital Management Ltd.) / Highland (Western) \n2. GLENGLASSAUGH Single Malt / 12-Year / 45% ABV / NCF / OB / Dist Owner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./Brown-Forman Corp.) /\nHighland (Eastern) \n3. GLEN SCOTIA Single Malt / 12-Year / 40% ABV / OB / Dist Owner: Loch Lomond Distillers Ltd. (Hillhouse Capital Management Ltd.) / Campbeltown Region \n4. GLENFARCLAS Single Malt / 12-Year / 43% ABV / OB / Dist Owner: J&G Grant (The Grant Family) / Speyside (Central) \n5. KILKERRAN Single Malt / 12-Year / 46% ABV / NCF / OB: Glengyle Dist / Dist Owner: J. & A. Mitchell & Co.\, Ltd. (The Hedley G. Wright Trust) / Campbeltown – Jan-2023 Release: 30% Sherry & 70% Bourbon Casks \n6. CAOL ILA Single Malt / 12-Year / 43% ABV / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Islay (North Shore)
URL:https://scotchclub.com/event/102325/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
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