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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260808T130000
DTEND;TZID=America/Denver:20260808T130000
DTSTAMP:20260722T032518Z
CREATED:20260722T031548Z
LAST-MODIFIED:20260722T032518Z
UID:23448-1786194000-1786194000@scotchclub.com
SUMMARY:DSC Mystery Malt
DESCRIPTION:Denver Scotch Club proudly presents Thompson Brothers Mystery Malt (series #3). Join us for this super fun event as we taste our way through 8 mystery bottles. \nThompson Brothers are an independent bottler that also operates Dornoch Distillery in Scotland. They started and popularized the mystery malt concept\, which has since seen copycats from others such as Scotch Malt Whisky Society. The first 3 releases of this mystery malt series sold out within an hour\, so it’s no wonder why others are trying to copy it. Yes\, we actually have at least 8 bottles. And yes\, we were up at odd hours of the night\, clicking refresh on the purchase portal\, like we were trying to buy Taylor Swift concert tickets. \nThe format will be one bottle at a time. Casually discuss and enjoy the dram\, which is the main purpose of this event. Brave souls may offer up guesses from a list of possibilities (completely optional) – the table of possibilities is further down in this description. And finally\, we reveal what the whisky is. A great way to be surprised\, delighted\, and perhaps discover something new or unique. \n   \n \n\nThe Whisky\n\n1. ??? 48.5% abv\n2. ??? 48.5% abv\n3. ??? 48.5% abv\n\n4. ??? 48.5% abv\n5. ??? 48.5% abv\n6. ??? 48.5% abv\n7. ??? 48.5% abv\n\n8. ??? 48.5% abv\n\n\n\n\nCharcuterie (meats\,cheese\,nuts\,fruit) included
URL:https://scotchclub.com/event/dsc-mystery-malt/
LOCATION:Birch Road – Highlands Clubhouse\, 3845 Lipan Street\, Denver\, CO\, 80211\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/07/mysteryheader.jpg
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DTSTART;TZID=America/Los_Angeles:20260801T180000
DTEND;TZID=America/Los_Angeles:20260801T180000
DTSTAMP:20260717T200748Z
CREATED:20260717T200521Z
LAST-MODIFIED:20260717T200748Z
UID:23422-1785607200-1785607200@scotchclub.com
SUMMARY:Islay (Distillery) Exclusive San Diego
DESCRIPTION:We have an exceptional tasting coming up on Saturday August 1st at 6pm at Bernie’s in Rancho Bernardo.  All of our tastings are special\, but this one is extra special because one of our very valued members\, Melissa L\, brought back all the bottles featured from Scotland to share with the club!  These are all Scotland exclusives and 8 Islay distillery bottlings at that. \nPer usual at Bernie’s\, we will have meticulously smoked pulled pork and sides (veggie or alternative options available on email request) along with a delicious dessert.  Email us if you have any questions about food or the event.  The address will be given to attendees. \nPlease respond as soon as possible since we will be limiting tickets and may sell out!  If you love Islay like we do\,  you really don’t want to miss this one. \nTHE SCOTCH:\nIslay Distillery Exclusives:\nArdnahoe Society Release 2025: 5 year old\, Oloroso and Bourbon Quarter cask aged. 61.1% \nBowmore 16 year old Ruby Port Finish: Travel Exclusive 43% \nArdbeg Dolce 2026 Feis Ile Release: Cue the Smoke\, inspired by 1960’s Italian cinema\, matured in Sicilian Marsala wine casks and classic bourbon casks. 47.8% \nBunnahabhain Warehouse 9 Hand fill exclusive: 2019 Amontillado cask aged. 59.5% \nCaol Ila Feis Ila 2025 Release: 8 year natural cask strength\, finished in toasted Colombian Oak – Quercus Humboltii. 57.8% \nKilchoman 2026 Tour Edition: Mezcal cask matured. 50% \nBruichladdich Biodynamic Project: 10 year\, first release. Biodynamic barley from carbon-zero Yatesbury Farm House. 50% \nPort Charlotte Valinch BC:10 2012 Distillery Exclusive. 62% \nBonus Scotland Exclusives:\nSMWS The Five Regions Release\, batch 31\, release 2025. Blended 11 year old. Aged in bourbon\, oloroso\, PX\, and HTMC hogsheads. 50% \nThompson Brothers Glen Scotia 2015 vintage aged 11 years. Good Spirits Co Glasgow shop release. 53.5% \n(Tasting order subject to change) \nDinner\nBernie’s smoked pulled pork\nRolls or buns\nColeslaw and Beans\nDessert (TBD)
URL:https://scotchclub.com/event/islay-distillery-sd/
LOCATION:Lord Commander’s Night Fort\, Rancho Bernardo\, ca\, 92127
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2026/07/islayheadersd.png
GEO:33.0335773;-117.0805825
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260730T190000
DTEND;TZID=America/New_York:20260730T190000
DTSTAMP:20260724T011434Z
CREATED:20260724T010919Z
LAST-MODIFIED:20260724T011434Z
UID:23503-1785438000-1785438000@scotchclub.com
SUMMARY:Isle of Arran
DESCRIPTION:Isle of Arran Tasting Event: Lochranza aka Arran Distillery & Lagg Distillery – THANK YOUs to Hotaling & Company\, Lochranza & Lagg Distilleries\, and NICK AHLEN (who coordinated this tasting). As it’s difficult to procure 6 Lochranza and Lagg at one time in our market\, it took Nick months to assemble the whiskies for our flight. Well done! First a confession: the name of the distillery in Lochranza\, Isle of Arran\, is ‘Lochranza Distillery’. That said\, the veteran single malt aficionados call it ‘Arran Distillery’. Call it what you may\, but note this: ARRAN is amazingly good whisky! Let’s begin with Arran 18 Year\, which is an annual release. \nThe 2025 Edition is the best ever Arran 18 as it was matured for 18 years in Oloroso sherry casks of toasted Spanish red oak and then finished for several months in first-fill Oloroso casks. Arran Amarone Cask Finish was first aged in bourbon barrels and then finished for 9-12 months in fresh Italian red wine casks\, namely Amarone della Valpolicella from Veneto. (This whisky alone will draw Dennis Sullivan in from the remote reaches of the Blue Ridge Mountains\, if the snow finally melts off.) Arran Quarter Cask – The Bothy is aged in Bourbon casks and then finished in a 125L quarter cask (made with former Bourbon cask slaves). Lagg Kilmory Edition\, a core offering\, was peated at 50-ppm and aged in Bourbon cask. Lagg Corriecravie Edition\, the second elixir to join Lagg’s core range\, was also peated at 50-ppm and finished for 6+ months in Oloroso sherry hogsheads casks (250L/66-USG) of toasted Spanish red oak. Our final dram\, Arran Sauternes Cask Finish\, the Arran range is unpeated\, was aged in Bourbon barrels and then finished for at least 6 months in Sauternes casks of toasted French oak formerly used for the sweet Bordeaux white dessert wine. \nDo bring a friend as ‘good whisky is made great when shared among friends.’
URL:https://scotchclub.com/event/073026/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/09/arranheader.jpg
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DTSTART;TZID=America/Los_Angeles:20260725T180000
DTEND;TZID=America/Los_Angeles:20260725T180000
DTSTAMP:20260711T140657Z
CREATED:20260710T050301Z
LAST-MODIFIED:20260711T140657Z
UID:23383-1785002400-1785002400@scotchclub.com
SUMMARY:Six Speyside Sixteeners
DESCRIPTION:The Speyside region of the Scottish Highlands is home to more distilleries than any other region on earth\, yet it produces a style of whisky that defies easy definition — from the delicate\, floral\, and fruit-forward expressions that made the region famous\, to the rich\, meaty\, and brooding drams that remind you this is a place of real depth and character. At our next event we’ll taste both ends of the spectrum: six drams of similar age and region\, but separated by everything else — the distillery\, the cask\, and the bottler. All are 16 years old — a particular sweet spot in Speyside whisky — old enough to have shed any youthful roughness\, developed enough to carry real complexity\, but not so old that the oak has begun to dominate at the expense of the distillery character beneath. The cask each whisky rested in has shaped it profoundly — adding layers of fruit\, spice\, sweetness\, and richness — while the distillery character remains very much alive. Same age\, same region\, six different stories to tell. The bottles come to us from some of the most respected independent bottlers in the business\, each with their own discerning eye for a great cask. \nThe Scotch\n2007 Benrinnes 16 Year Old Hunter Laing The First Editions #21174 Refill Hogshead\, 48%\n1997 Glen Grant 16 Year Old Cadenhead’s Small Batch Bourbon Hogshead\, 54.1%\n1997 Mortlach 16 Year Old Duncan Taylor “The Octave” No. 797681\, 55.3%\n2008 Glentauchers 16 Year Old Single Cask (Royal Mile Whiskies) #900255 Sherry Butt\, 46%\n2007 Glenburgie 16 Year Old Hunter Laing The First Editions #21006 Refill Sherry Butt\, 53.1%\n2005 Glenrothes 16 Year Old Douglas Laing Old Particular (K&L) #14897 Sherry Butt\, 57.2%
URL:https://scotchclub.com/event/16/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2019/03/scotch_club_small-1.jpg
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DTSTART;TZID=America/New_York:20260716T190000
DTEND;TZID=America/New_York:20260716T190000
DTSTAMP:20260710T150955Z
CREATED:20260710T150337Z
LAST-MODIFIED:20260710T150955Z
UID:23388-1784228400-1784228400@scotchclub.com
SUMMARY:Dealer's Call
DESCRIPTION:“Six Bottles That Called Out To Me” When a reputable Scottish bottler puts its name on a single cask that’s fewer than 12-years-old\, the bottler is promising\nprospective buyers that the bottle is fully mature and will be a most pleasant surprise. Let’s start with Speyburn 10 Year\, an InverHouse (Old Pulteney\, anCnoc\, Balblair\, Balmenach\, and Speyburn) elixir that’s seldom seen around\nhere. We also don’t see much Benrinnes in the GA. So\, let’s have a go of a fine\n20 Year from Andrew Symington’s Signatory. Talking about scarce in the GA\, I’ve never seen a Holyrood single malt here. Pronounced holly-rud\, Ambir is a\nyoung malt that Raj’s brought back from this new Edinburgh distillery. Moving\nover to the far west\, Ben Nevis Golden Cask is a 2012 vintage indie bottling\nfrom House of MacDuff. It’s a single cask at 61.1% ABV cask strength. Glen\nScotia Exclusive Cask is a 2019 vintage single cask at 57% ABV. It was matured in a first-fill bourbon barrel before being finished in a first-fill ruby port HH: yummy! For a tasty finish\, 2008 vintage Caol Ila at source (59.5% ABV cask strength) from a single cask\, in this case\, a fresh Bourbon barrel. Bring a friend as “good whisky is made great when shared among friends.” \nWHISKY MENU – 6 Single Malts (featuring 3 Single Casks @ Cask Strength) \nSPEYBURN Single Malt / 10-Year / 43% ABV / OB / Dist Owner: Inver House\nDistillers Ltd. (International Beverage Holdings/Thai Beverage) / Speyside (Rothes) \nBENRINNES Single Malt / 1997 Vintage (20-Year) / 43% ABV / SC# 9406 (Bourbon HH refill) / IB: Signatory Vintage Scotch Whisky Co. Ltd. (Andrew Symington) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Central) – D: 10/17/97 – B: 6/5/18 \nHOLYROOD Single Malt / ‘Ambir’ (Bourbon & Sherry Casks) / NAS / 49.8% ABV /NCF / OB: Holyrood Distillers Ltd. / Dist Owner: Carpenters & Robertson / Lowland \nBEN NEVIS Single Malt / 2012 Vintage (9-Year) / CS 61.1% ABV / NCF / SC# CM286 (Bourbon HH) – 313 btls / IB: Golden Cask series (House of MacDuff) / Dist Owner: The Nikka Whisky Distilling Co. Ltd. (Asahi Breweries\, Ltd./Asahi Group Holdings\, Ltd.) / Highland (Western) \nGLEN SCOTIA Single Malt / ‘Exclusive Cask’ / 2019 Vintage (6-Yr) / CS 57% ABV / SC# 24-616.6 – 163 btls (Bottle Your Own) / NCF / OB / Dist Owner: Loch Lomond Distillers Ltd. dba Loch Lomond Grp (Hillhouse Capital Mgmt) / Campbeltown \nCAOL ILA Single Malt / 2008 Vintage (8-Year) / CS 59.5% ABV / NCF / SC# 311943 (Binny’s) – 314 btls / IB: Signatory Vintage Scotch Whisky Co. Ltd. (Andrew Symington) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Islay (North Shore)
URL:https://scotchclub.com/event/071626/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2019/03/metro_atlanta_scotch_club_medium.png
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DTSTART;TZID=America/New_York:20260630T190000
DTEND;TZID=America/New_York:20260630T190000
DTSTAMP:20260611T022725Z
CREATED:20260611T022152Z
LAST-MODIFIED:20260611T022725Z
UID:23255-1782846000-1782846000@scotchclub.com
SUMMARY:Return to the Land of Milk & Honey
DESCRIPTION:“From the land of milk and honey” \nWe have featured M&H Single Malts at three of our monthly events over the years. It is exceptionally good whisky! How good? My contact person for two private tastings specifically asked me to include M&H Dead Sea and Classic. Thus\, it is that good and the word is out. \nIt is an honor to have a whisky expert of the caliber of Robert Sickler to lead our M&H Single Malt tasting. Our tasting will feature 7 fine Milk & Honey single malts from its Elements\, Apex\, and Art & Craft ranges. We will also have plenty of good GoodFellas food for our MASC members\, their guests\, and the general public. \nSo\, please do join us and bring a friend\, because: \n\n“Good whisky is made great when shared among friends.” \n\nKindly purchase your tickets online\, as sales will be cut-off at 50 (fifty). If you find it necessary to pay at the door\, call to verify availability: Jack (678) 733-4757. \nWHISKY MENU\n\nM&H Israeli Single Malt / ‘Classic – The Elements range’ / NAS (3+ yrs) / 46% ABV / NCF / OB: Milk & Honey Distillery Ltd / Owner: GKI Group Ltd (Gal Kalkshtein) / Israel (Tel Aviv)\nM&H Israeli Single Malt / ‘Red Wine Cask – The Elements range’ / NAS (3+ yrs) / 46% ABV / NCF / OB: Milk & Honey Distillery Ltd / Owner: GKI Group Ltd (Gal Kalkshtein) / Israel (Tel Aviv)\nM&H Single Malt / ‘Sherry Cask – The Element range’ / NAS (3+ yrs) / 46% ABV / NCF / Certified Kosher / OB: Milk & Honey Distillery Ltd / Dist Owner: GKI Group Ltd. (Gal Kalkshtein) / Israel (Tel Aviv)\nM&H Israeli Single Malt / ‘Dead Sea – The Apex range’ / NAS (3+ yrs) / 46% ABV / NCF / OB: Milk & Honey Distillery Ltd / Owner: GKI Group Ltd (Gal Kalkshtein) / Israel (Tel Aviv)\nM&H Israeli Single Malt / ‘Pomegranate Wine Cask – The Elements range’ / NAS (3+ yrs) / 46% ABV / NCF / OB: Milk & Honey Distillery Ltd / Owner: GKI Group Ltd (Gal Kalkshtein) / Israel (Tel Aviv)\nM&H Israeli Single Malt / ‘Peated – The Elements range’ / NAS (3+ yrs) / 46% ABV / NCF / OB: Milk & Honey Distillery Ltd / Owner: GKI Group Ltd (Gal Kalkshtein) / Israel (Tel Aviv)\nM&H Israeli Single Malt / ‘Dopplebock Beer Cask – The Art & Craft range’ / NAS (3+ yrs) / CS 58.3% ABV / NCF / OB: Milk & Honey Distillery Ltd / Owner: GKI Group Ltd (Gal Kalkshtein) / Israel (Tel Aviv)
URL:https://scotchclub.com/event/063026/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/03/milkheader.jpg
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DTSTART;TZID=America/Los_Angeles:20260613T140000
DTEND;TZID=America/Los_Angeles:20260613T140000
DTSTAMP:20260610T230525Z
CREATED:20260602T011955Z
LAST-MODIFIED:20260610T230525Z
UID:23201-1781359200-1781359200@scotchclub.com
SUMMARY:Sherried Whisky at the Chatlin Estate
DESCRIPTION:SOLD OUT\nAh\, the sweet\, sweet taste of sherried whisky.  Join LASC for a tasting from the president’s (Andy\, not Don) cellars (boxes.)  Enjoy friends and a fantastic lineup that includes a rare Benrinnes from the ’70s rated in the ‘A’ range. \nThe Whisky\nAberlour A’Bunadh Batch 37\nKnappogue 16yr Sherry\nStronachie (Benrinnes) 1976 31yr\nTomatin Pedro Ximimez 12yr\nSingle Cask Nation Jewbillee San Diego Distillery\nGlenrothes Adelphi 2007 7yr\nAultmore 2006 Artist Collective 13yr for La Maisson du Whisky\nBowmore 2001 Hepburns’s Choice\nKavalan “Solist: Vinho Barrique”
URL:https://scotchclub.com/event/sherried-whisky-la/
LOCATION:The Sherman Oaks Whisky Mortuary\, 5506 Saloma Ave.\, Sherman Oaks\, 91411\, United States
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2026/06/Sherryheader.png
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DTSTART;TZID=America/New_York:20260606T220000
DTEND;TZID=America/New_York:20260606T220000
DTSTAMP:20260606T005218Z
CREATED:20260515T002954Z
LAST-MODIFIED:20260606T005218Z
UID:23144-1780783200-1780783200@scotchclub.com
SUMMARY:The Executive Visit Whisky Tour
DESCRIPTION:HiFrom Andy Smith “President\, Scotch Club” \nJoin MASC for a FASTASTIC and ELITE lineup of whiskies as we tour Scotland within our Glencairns.  This event will include special guests\, the two most knowledgeable Scotchophiles in all a of Kansas\, and perhaps the ONLY Scotchophiles in all of Kansas.  Attending to inspect the quality of Atlanta’s scotch one sip at a time is Andy Smith\, the ever-transient co-founder of Scotch Club and the mysterious Chinese professor\, Terry Zhang\, bringer of the Linkwood 37yr.  Do NOT miss this one (look at the list!) \nFrom Jack Smith (Fearless Leader) \n“A Tour of Scotland from your chair” – Andy Smith (founder\, Scotch Clubs of America & LASC) will be joining us for this special HIGHER-END TASTING. He and Terry Zhang\, K.C. Scotch Club\, are bringing 2 special expressions: Highland Park Odin\, from the Valhalla range\, and Linkwood 37-year-old (1978). \nHailing from the Scottish mainland’s 4 Whisky Regions\, let’s enjoys drams from InchDairnie (Lowlands)\, Glen Ord (Highlands)\, Linkwood (Speyside)\, and Springbank (Campbeltown) to which we will add Highland Park (Island) and Ardbeg (Islay). \nGlen Ord 18 Year is awesome as it was distilled almost 3 decades ago and matured in a modest bourbon cask. \nInchDairnie RyeLaw is a very interesting Scottish whisky: a single grain whisky (a technique term denoting a whisky based on 1 or more cereal grains\, in addition to the required malted barley\, from a single distillery: in this case\, malted rye (53%) and malted barley (47%) grains and InchDairnie). \nLinkwood 1978 vintage\, 37 Years Old\, is a bottling from Diageo. It was matured in a combination of refill American oak hogsheads and European oak butts. It’s highly rated (90.4%) and currently selling for £800-£999. Murray McDavid bottled our 1991 vintage Springbank in 2000 and apparently released it to market in a couple of tranches\, the first release being mid-2000 and the second in 2016… surely\, they misplaced the pallet. In comparing our 1991 to the current vintages\, the reviewers have remarked that the 1991 vintage is clearer in appearance and peatier at the finish. \nHighland Park Odin is the fourth release from its Valhalla series. Odin was bottled at a robust CS 55.8% ABV (released in 2015). This makes it the highest proof and most powerful release of all four gods in the Valhalla collection\, contrasting with Thor 52.1% (2012)\, Loki 48.7% ABV (2013)\, and Freya 51.2% ABV (2014). Unlike the HP standard age-statement releases\, Odin underwent a specific double-cask maturation to achieve its deep oak profile: It was aged for 12 years in refill European oak hogsheads. It was then transferred into first-fill Spanish oak Sherry casks for 4 more years to finish its 16-year maturation\, maximizing spice and rich fruit extractions. \nNow for a fine final dram\, our Ardbeg Kelpie is a Committee Release at batch strength of 51.7% ABV. This 2017 release is noted for being the first Ardbeg dram matured in virgin Black Sea oak casks sourced from Russia’s Adyghe Republic. These rare casks were married with traditional ex-bourbon barrel-matured Ardbeg to create a profile that leans heavily into oily\, salty\, and savory maritime notes. Bring a friend as “good whisky is made great when shared among friends.” If you can’t join us for our September tour of Scotland\, the 6/5/26 armchair tour will have to do. (Flight making is a kick… not just slapped together. There are potential synergies to be realized out there!) \nWHISKY MENU – 5 Single Malts/1 Single Grain (from InchDairnie’s copper Lomond pot stills) \n1. GLEN ORD Single Malt / 1997 Vintage (18-Year) / 46% ABV / NCF / SC# 800002 (Refill HH) / IB: Montogmerie’s (Single Cask Collection) / Brand Owner: Angus Dundee Distillers Plc / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Highlands (Northern) \n2. INCHDAIRNIE Fife Single Grain Whisky / ‘RyeLaw Scottish Rye’ / 2018 Vintage (6-Yr) / 46.3% / NCF / OB / Dist Owner: John Fergus & Co / Lowland (Fife) \n3. LINKWOOD Single Malt / 1978 Vintage (37-Year) / CS 50.3% ABV / IB: Gordon & MacPhail (Distillery Label range) / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Speyside (Lossie) \n4. SPRINGBANK Single Malt / 1991 Vintage (8-Year) / 46% ABV / NCF / Single Cask # MM-1829 (refill Sherry Butt) / IB: Murray McDavid (Aceo Ltd./Edward Odim) / Dist Owner: (J. & A. Mitchell & Co.\, Ltd./The Hedley G. Wright Trust) / Campbeltown Region \n5. HIGHLAND PARK Single Malt / ‘Odin’ (4th Release – Valhalla Collection) / 16-Year / CS 55.8% ABV / NCF / OB / Dist Owner: Edrington Group Ltd. (Robertson Trust) / Island (Isle of Orkney) \n6. ARDBEG Single Malt / Committee Release: 2017 – ‘Kelpie’ Ltd Edition / NAS / CS 51.7% ABV / NCF / OB / Dist Owner: LVMH (Moët Hennessy Louis Vuitton S.E.) / Islay (Kildalton)
URL:https://scotchclub.com/event/060526/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260606T180000
DTEND;TZID=America/Los_Angeles:20260606T180000
DTSTAMP:20260522T154456Z
CREATED:20260521T190445Z
LAST-MODIFIED:20260522T154456Z
UID:23163-1780768800-1780768800@scotchclub.com
SUMMARY:Bruce's Birthday Bunnahabhain Bash
DESCRIPTION:“Bruce’s Birthday Bunnahabhain Bash”\nTucked away on the remote northeastern coast of Islay\, accessible only by a single-track road winding along the Sound of Islay\, Bunnahabhain—pronounced “Boo-na-ha-venn” and meaning “mouth of the river” in Gaelic has been quietly producing whisky since 1881\, when the Islay Distillery Company carved a distillery\, a pier\, and an entire workers’ village out of previously uninhabited coastline. For much of its history it supplied the lion’s share of its spirit to the Famous Grouse and Black Bottle blends\, meaning precious little made it into bottle under its own name — which is precisely what makes this event so special. Independent bottlers have long known what the blending houses knew: Bunnahabhain’s unpeated\, maritime character—rich with hazelnuts\, dried fruit\, sherry-soaked oak\, and saline coastal air—is something extraordinary when given time and the right cask. \nSo\, join us on June 6th when we will taste 2 of the distillery’s own expressions alongside a carefully curated selection of independent bottlings. So settle in\, open your senses\, and prepare to discover why those in the know have been quietly celebrating this coastal gem for decades. \n\nThe Scotch\nBunnahabhain 1990 26yr Alexander Murray & Co.\, 43%\nBunnahabhain 2008 9yr Old Duncan Taylor “The Octave” No. 3813757\, 52.4%\nBunnahabhain 12yr\, 46.3%\nBunnahabhain 12yr Cask Strength 2025 Edition\, 56.4%\nBunnahabhain 2007 13yr Signatory Vintage Cask No. 590 1st Fill Sherry Butt\, 57.7%\nBunnahabhain 1991 25yr Douglas Laing Old Particular (K&L) #12130 Refill Sherry Hogshead\, 49.5% \nPlease be sure to arrive early as parking on Saturday night can be difficult.
URL:https://scotchclub.com/event/birthday-bunnahabhain/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2026/05/bruceheader.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260516T140000
DTEND;TZID=America/Denver:20260516T140000
DTSTAMP:20260515T222923Z
CREATED:20260411T024456Z
LAST-MODIFIED:20260515T222923Z
UID:23054-1778940000-1778940000@scotchclub.com
SUMMARY:Hogback Distillery with Graeme Wallace
DESCRIPTION:SOLD OUT:  contact John@scotchclub.com for inquiries. \nDenver Scotch Club is excited to present Hogback Distillery! A local Colorado distillery with deep Scottish roots. They produce single malts that are just about as close to scotch as one can get without being able to call it scotch. \nOwner and master distiller Graeme Wallace will guide us through a carefully curated tasting of his single malts\, which includes 6 single barrels from his premium line Wallace Collection. With over 20 years of reviewing and writing about scotch prior to opening his distillery\, Graeme Wallace brings real\, undeniable passion and experience to his craft. \nThe Scotch \nHogback Rich Roast Single Malt Whisky (50abv) non peated\nHogback Peat Smoked Single Malt Whisky (50abv) peated\nWallace Collection Single Malt Whisky (cask strength) non peated\, aged in a rum barrel\nWallace Collection Single Malt Whisky (cask strength) peated\, finished in a stout beer barrel\nWallace Collection Single Malt Whisky (cask strength) peated\, finished in a Barbados rum barrel\nWallace Collection Single Malt Whisky (cask strength) peated\, Brl 13. Winner of World Whiskies Awards\nWallace Collection Single Malt Whisky (cask strength) peated\, finished with Colorado Aspen wood staves\nBlack Boar Single Malt Whisky non-peated (Burns Night 2026\, special release)
URL:https://scotchclub.com/event/hogback/
LOCATION:Birch Road – Highlands Clubhouse\, 3845 Lipan Street\, Denver\, CO\, 80211\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/04/hogheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T190000
DTEND;TZID=America/New_York:20260507T190000
DTSTAMP:20260422T225818Z
CREATED:20260422T034211Z
LAST-MODIFIED:20260422T225818Z
UID:23071-1778180400-1778180400@scotchclub.com
SUMMARY:Whiskies of the Year 2025
DESCRIPTION:Whisky Advocate’s Top 20 Whiskies of the Year 2025\nFrom the stock of our own Dr. Raj\, we are going to taste six award-winning whiskies: five single malts and one blended malt. \nWe begin with the Lochlea Fallow Edition (Third Crop) from the farm where Robert Burns grew up; it was ranked as the #20 Whisky of 2025 by Whisky Advocate. Next in our preferred tasting order is the Oban 15-Year\, which placed #2. This cask-strength expression (55.3% ABV) results from the marriage of Oloroso and Palo Cortado sherry casks. \nWe then move to GlenDronach Ode to the Embers\, which came in at #12. It was matured in a combination of Pedro Ximénez and Oloroso sherry casks made of toasted Spanish red oak. The Compass Box 25th Anniversary of Flaming Heart was awarded the #5 spot; it is a marriage of Talisker and Benrinnes single malts with Williamson blended malt (a “teaspooned” Laphroaig). \nRounding out the list\, Port Charlotte 18-Year (2025 Release) was recognized as the #10 finisher. It features Scottish barley malted at 40 ppm and matured in 1st-fill bourbon (53%)\, 2nd-fill sherry (31%)\, and a combination of sherry and virgin French oak (16%). Finally\, Torabhaig Sound of Sleat was named #9—a peated dram aged in first-fill bourbon (75%)\, virgin American oak (20%)\, and refill bourbon (5%). \nBring a friend\, as “good whisky is made great when shared among friends.” \n\nWHISKY MENU\n5 Single Malts | 1 Blended Malt (WOTY: Whisky of the Year) \n\n\nLOCHLEA Single Malt | ‘Fallow Edition’ (Third Crop) | NAS | 46% ABV | Lowlands (Central) SRP $75 | #20 2025 WOTY (93 Points) \n\n\nOBAN Single Malt | ‘Oloroso & Palo Cortado Cask Finished’ | 15-Year | CS 55.3% ABV | Highland SRP $150 | #2 2025 WOTY (95 Points) \n\n\nGLENDRONACH Single Malt | ‘Ode to The Embers – Sherry & Smoke’ (Master’s Anthology) | NAS | 48.4% ABV | Highland SRP $91 | #12 2025 WOTY (94 Points) \n\n\nCOMPASS BOX Blended Malt | ‘Flaming Heart’ (25th Anniversary Edition) | NAS | 48.9% ABV | Scotland SRP $165 | #5 2025 WOTY (95 Points) \n\n\nPORT CHARLOTTE Single Malt | 18-Year (2025 Release) | 51.5% ABV | NCF | OB: Bruichladdich | Islay SRP $200 | #10 2025 WOTY (94 Points) \n\n\nTORABHAIG Single Malt | ‘Sound of Sleat’ (Legacy Series – 4th Release) | NAS | 46% ABV | Island (Skye) SRP $60 | #9 2025 WOTY (94 Points)
URL:https://scotchclub.com/event/050726/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/04/wa-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260425T180000
DTEND;TZID=America/Los_Angeles:20260425T180000
DTSTAMP:20260406T145747Z
CREATED:20260313T221340Z
LAST-MODIFIED:20260406T145747Z
UID:22956-1777140000-1777140000@scotchclub.com
SUMMARY:Port Casks & Scotch Whisky - A Long History
DESCRIPTION:Long before “cask finishing” had a name\, Scotland and Portugal were already shaping each other’s destinies. The Methuen Treaty of 1703 cemented a preferential trading relationship between Britain and Portugal\, and as wars with France cut off access to French wines\, port rose to prominence among the British upper classes — leaving a steady stream of empty port pipes that Scottish distillers were well positioned to use. For generations\, it was simply practical. That changed in 1987\, when Glenmorangie introduced one of the first deliberately port-finished whiskies\, transforming an old habit into a new art form. Join us on April 25th as we taste that legacy — and celebrate the centuries-old alliance between the distilleries of Scotland and the vineyards of Portugal’s Douro Valley — one dram at a time. \nThe Scotch\nGlenmorangie 12yr Port Wood Finish (2000’s bottling)\nGlendronach 10yr Port Wood\nGlenallachie 12yr Old Port Wood Finish (Impex Beverages bottling)\nBenRiach 2006  15yr Old Hart Brothers Single Cask (K&L) First Port Pipe\nLaphroaig 2014 Brodir Port Wood Finish Batch 001 (Travel Retail)\nKilchoman 2012 8yr Single Cask 2500/12 (SCWC) Ruby Port Quarter Cask \n  \nPlease order your dinner directly with Chapter One when you arrive. \n 
URL:https://scotchclub.com/event/port-la/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/03/portheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260418T133000
DTEND;TZID=America/Denver:20260418T133000
DTSTAMP:20260326T145153Z
CREATED:20260326T144606Z
LAST-MODIFIED:20260326T145153Z
UID:23009-1776519000-1776519000@scotchclub.com
SUMMARY:Return to the Land of Milk & Honey
DESCRIPTION:Who is ready to discover (or rediscover) the single malt land of milk and honey? It has been almost 3 long years since Denver Scotch Club was paid a visit by Milk & Honey Distillery. Our dear friend from ImpEx\, Brian Dvoret\, visited the M&H distillery earlier this year\, and we thought it would be a perfect time to see what they’re up to with a few new (to us) expressions along with their tried and true core range. \nThe Whisky (and a gin)\nM&H Levantine Gin\nM&H Classic\nM&H Elements Red Wine\nM&H Elements Sherry\nM&H Elements Peated\nM&H Elements Pomegranate \nM&H Art & Craft DoppelBock\nM&H Apex Dead Sea\n\n\nCharcuterie (meats\,cheese\,nuts\,fruit) included
URL:https://scotchclub.com/event/return/
LOCATION:Birch Road – Highlands Clubhouse\, 3845 Lipan Street\, Denver\, CO\, 80211\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/03/milkheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T190000
DTEND;TZID=America/New_York:20260409T190000
DTSTAMP:20260323T190313Z
CREATED:20260323T185442Z
LAST-MODIFIED:20260323T190313Z
UID:23000-1775761200-1775761200@scotchclub.com
SUMMARY:Benromach and Friends
DESCRIPTION:As we didn’t feature any Benromach expressions in 2025 (which is rather embarrassing\, as it is a great single malt)\, we are going to make up for it tonight with three Benromach offerings. \nLet’s begin our tasting with Teaninich 10-Year\, one of my favorites. It comes from a large distillery in the northern Highlands\, situated between Glen Ord and Glenmorangie. \nOur second pour brings us to Benromach with the Optic Barley from its Origins series. \nThe third whisky is Cragganmore 1993 Vintage from MMCD (Murray McDavid)\, a top independent bottler. \nFor the fourth offering\, we return to Benromach with their excellent 10-Year\, this time bottled at 57% ABV (cask strength) rather than the standard 43%. \nOur fifth dram is Kilchoman Sanaig\, a sherry-led\, peated expression from Islay. \nFinally\, we conclude with Benromach once more—this time from the Peat Smoke series. Batch 7\, distilled in 2006\, features malted barley peated to 62 ppm. \nI’m excited about this flight and confident you will be pleasantly surprised.Do bring a friend—good whisky is made great when shared among friends. \n\nWHISKY MENU\n1. TEANINICHSingle Malt / 10-Year (Flora & Fauna range) / 43% ABV / OBDist Owner: Diageo Scotland Ltd. (Diageo plc)Region: Highland (Northern) \n2. BENROMACHSingle Malt / Origins Batch #3 (Optic Barley) / 2000 Vintage (9-Year) / 50% ABV / NCF / OBDist Owner: Gordon & MacPhail (Speymalt Whisky Distributors Ltd)Region: Speyside (Findhorn) \n3. CRAGGANMORESingle Malt / 1993 Vintage (12-Year) / 46% ABV / NCFIB: Murray McDavid (Aceo Ltd.)Dist Owner: Diageo plcRegion: Speyside (Central) \n4. BENROMACHSingle Malt / 10-Year / Cask Strength 57% ABV / OBDist Owner: Gordon & MacPhail (Speymalt Whisky Distributors Ltd)Region: Speyside (Findhorn) \n5. KILCHOMANSingle Malt / Sanaig / NAS / 46% ABV / NCF / OBDist Owner: Anthony Wills & Local ConsortiumRegion: Islay (West Shore) \n6. BENROMACHSingle Malt / Peat Smoke / 2006 Vintage (9-Year)\, Batch #7 (62 ppm) / 46% ABV / NCF / OBDist Owner: Gordon & MacPhail (Speymalt Whisky Distributors Ltd)Region: Speyside (Findhorn)
URL:https://scotchclub.com/event/040926/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/03/benheaderatl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260328T180000
DTEND;TZID=America/Los_Angeles:20260328T180000
DTSTAMP:20260306T185202Z
CREATED:20260306T180400Z
LAST-MODIFIED:20260306T185202Z
UID:22917-1774720800-1774720800@scotchclub.com
SUMMARY:Burns Supper 2026 with Lochlea
DESCRIPTION:Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Join us for Scotch Club traditions: supper\, haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is Lochlea Distillery with special guest host\, Brian Mura of Impex Beverages.  Lochlea is a new distillery from an area rich in history\, located on the farm where Robbie Burns lived and worked.  Scotch Club El Presidente Andy Smith will be in town to emcee the event! \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \n-Prime Rib-\n-Mashed Potatoes-\n-Seasonal Salad-\n-Dessert- \n(contact us for vegetarian options) \n—-And\, of course\, our traditional HAGGIS!—- \nTHE SCOTCH \nLochlea Welcome Cocktail \nLochlea Our Barley\nLochlea Sowing 3rd Edition\nLochlea Fallow 3rd Edition\nLochlea Cask Strength Batch 2\nLochlea Harvest 3rd Edition \nLochlea 5yr (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of Lochlea 5yr\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\nNo AI! \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-2026-lochlea/
LOCATION:Mercerwood Shore Club\, 4150 E Mercer Way\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Seattle
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/02/burnsheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T190000
DTEND;TZID=America/New_York:20260311T190000
DTSTAMP:20260103T051122Z
CREATED:20260103T021808Z
LAST-MODIFIED:20260103T051122Z
UID:22456-1773255600-1773255600@scotchclub.com
SUMMARY:Forever 21+  Whisky Old Enough to Drink Itself
DESCRIPTION:“At Long Last: Whisky and Consumer Age Congruency” I’m not permitted to offer a whisky to a person younger than 21\, so it wouldn’t be proper to offer people over 21 whisky that’s not. Let’s begin with the legendary Campbeltown Loch 25-year-old Blended Scotch. It is reported to be 70% malt whiskies (Ardbeg\, Balvenie\, Glenfarclas\, Glenlivet\, Lochside and Lochside from 1962 to 1972) and 30% grain whiskies (Dumbarton 1962 and Invergordon 1977)\, with the youngest component whisky being at least 25 years old. My favorite Glengoyne is its 21-year-old. Next\, from the home of Teacher’s Highland Cream Blended Scotch (which is circa $25 and 45% malt whiskies)\, Ardmore 25-Year. From Glend Ord Distillery aka The Gorilla of the North (for is 11.9-Mlpa capacity)\, a cask strength 28-year-old. Then it’s on to a Glenburgie 22-year-old at cask strength. Now for a big finish: Bowmore 21-year-old produced in 2004\, matured in fresh Oloroso sherry casks\, and bottled at its cask strength of 56.3% ABV. Join our dramming community\, which eschews EDI while advocating consumer and whisky age congruency. Y’all come. \nThese lovely drams are from the whisky cellar of Dr Raj Maharaj\, the locally acclaimed medical practitioner and explorer of Scotland. \nWHISKY MENU \n1. CAMPBELTOWN LOCH Blended Scotch / 25-Year / 40% ABV / IB: Ardbeg\, Balvenie\, Glenfarclas\, Glenlivet\, Lochside\, Springbank\, Tamdhu & Dumbarton\, Invergordon Dist / Brand Owner: J.&A. Mitchell & Co.\, Ltd. (The Hedley G. Wright Trust) / Campbeltown \n2. GLENGOYNE Single Malt / 21-Year / 43% ABV / OB / Dist Owner: Ian Macleod Distillers (Peter J. Russell & Co.) / Highland (Southern) – Oloroso Sherry HH (mainly of Spanish red oak 1st fill) \n3. ARDMORE Single Malt / 1998 Vintage (25-Year) / 46.7% ABV / NCF / SC# 750786 (Bourbon HH refill – 212 Btls) / IB: Single Cask Nation (Jewish Whisky Co.) / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Highland (Eastern) – D: 1998 – B: 2023 \n4. GLEN ORD Single Malt / 1975 Vintage (28-Year) / CS 58.3% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Highlands (Northern) – 2003 Diageo Special Release / D: 1975 – B: 2003 / American oak HH (refill) \n5. GLENBURGIE Single Malt / 1995 Vintage (22-Year) / CS 57.8% ABV / NCF / SC# 6529 (Binny’s) / IB: Signatory Vintage (Cask Strength Range) / Dist Owner: Chivas Brothers Ltd. (Pernod Ricard S.A.) / Speyside (Findhorn) – American oak HH (refill) – 207 btls \n6. BOWMORE Single Malt / 2004 Vintage (21-Year) / CS 56.3% ABV / SC# 161214 (PX Sherry HH 2nd fill) – 188 Btls) / NCF / IB: Single Cask Nation (Jewish Whisky Co.) / Dist Owner: Beam Suntory UK Ltd. (Suntory Holdings Ltd.) / Islay – D: Feb 04 B: Spr 25
URL:https://scotchclub.com/event/031126/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/01/21header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260227T183000
DTEND;TZID=America/Denver:20260227T183000
DTSTAMP:20260202T194638Z
CREATED:20260113T070620Z
LAST-MODIFIED:20260202T194638Z
UID:22475-1772217000-1772217000@scotchclub.com
SUMMARY:Burns Supper 2026 – Denver
DESCRIPTION:Robbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch. Join us for Scotch Club traditions: supper\, haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is Edradour/Signatory/Lindores Abbey with special guest host\, Alastair Menzies. Scotch Club El Presidente Andy Smith will be in town to emcee the event! \nThis year’s winning poet will have his or her name emblazoned on the Burns Trophy. Infamy! \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER \nNew York Strip\nNeeps and tatties\nVeggies \n(contact us for vegetarian options) \n—-And\, of course\, our traditional HAGGIS\, addressed by Charles Sherwood—- \nTHE SCOTCH \nLindores Abbey 1494\nLindores Abbey STR\nSignatory 100 Proof “Speyside” 14yr\nSignatory 100 Proof Linkwood 11yr\nEdradour 10yr\nEdradour Caledonian 12yr\nEdradour 21yr\nEdradour 30yr\nBallechin 10yr\nBallechin 18yr \nBraes of Glenlivet 1974 Signatory 30yr (for the poets) \nDRUNKEN POETRY CONTEST RULES\n(participation is voluntary\, but you will get a pour of 1974 Braes of Glenlivet\, no matter how bad your poem is) \nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\nNo AI! \n  \nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-den-2026/
LOCATION:Carl Park Community Center\, 5401 Meade St.\, Denver\, CO\, 80221\, United States
CATEGORIES:Denver
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/01/BurnsDENheader26.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260223T190000
DTEND;TZID=America/Los_Angeles:20260223T190000
DTSTAMP:20260221T081546Z
CREATED:20260205T171404Z
LAST-MODIFIED:20260221T081546Z
UID:22692-1771873200-1771873200@scotchclub.com
SUMMARY:Burns Supper OC 2026 with Bowmore
DESCRIPTION:ONLINE RESERVATIONS CLOSED.  CONTACT ANDY@SCOTCHCLUB.COM  FOR POSSIBLE TICKETS \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.   Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Bowmore*** with special guest Rich Varga.  We’ve got PREVIEW bottles not in the USA yet\, and some very old releases. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\nChoice 1\nSteak Frites\n12oz prime certified angus beef hanger steak | duck fat fries | chimichurri \nChoice 2\nGrilled Pork Tenderloin\nmashed potatoes | succotash | mango honey-mustard sauce \nChoice 3\nMargherita Flatbread\nmozzarella | cherry tomatoes | marinara | \n —-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nBowmore 12yr welcome cocktail \nBowmore 15yr\nBowmore 12yr (’90s)\nBowmore 15yr Sherry Cask\nBowmore 15yr Feis Ile 2018 Release\nBowmore 17yr (’90s)\nBowmore 18yr\nBowmore 18yr Sherry Cask\nBowmore Aston Martin 21yr\nBowmore 25yr \nFor the poets – A choice of the rare Bowmore Voyage or Bowmore Claret \n  \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of the poets’ dram\, no matter how bad your poem is. \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\nNO AI !\n\nBRING YOUR KILT! \nPLEASE SELECT ONE OF THREE SUPPERS BELOW AND THE SCOTCH TASTING TICKET (UNLESS YOU ARE SUPPER-ONLY.)
URL:https://scotchclub.com/event/burns-oc-2026/
LOCATION:Chapter One\, 227 N. Broadway\, Santa Ana\, CA\, 92701
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/01/BurnsOCheader26.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260222T180000
DTEND;TZID=America/Los_Angeles:20260222T180000
DTSTAMP:20260227T012738Z
CREATED:20260117T234612Z
LAST-MODIFIED:20260227T012738Z
UID:22562-1771783200-1771783200@scotchclub.com
SUMMARY:Burns Supper 2026 - Los Angeles
DESCRIPTION:ONLINE RESERVATIONS CLOSED.  CONTACT ANDY@SCOTCHCLUB.COM  FOR POSSIBLE TICKETS \n  \n$105 Dinner and Whisky   –   $75 Dinner Only \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.   Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Laphroaig*** with special guest Rich Varga.  We’ve got PREVIEW bottles not in the USA yet\, and some very old releases. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\n-Carving station-\nPrime Rib \n-Buffet Items-\nScalloped Potatoes\nAsparagus\nGreen or Caesar Salad\nTortellini Pasta Salad\nDinner Rolls\nPasta Primavera (vegetarian) \n—-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nLaphroaig Welcome Cocktail\nLaphroaig Lore\nLaphroaig Elements L3\nLaphroaig Cairdeas 2023\nLaphroaig Cairdeas 2024\nLaphroaig Cairdeas Lore 2025\nLaphroaig 14yr Duncan Taylor Octave\nLaphroaig 16yr\nLaphroaig 18yr\nLaphroaig 25yr\nLaphroaig 30yr\n Laphroaig 2014 Platinum Barrel Select PX Sherry Hogshead #807523\n(for the poets)\n  \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of Platinum Laphroaig\, no matter how bad your poem is) \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\nNO AI !\n\nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-supper-2026-la/
LOCATION:GlenArden Club\, 357 Arden Ave\, Glendale\, CA\, 91203
CATEGORIES:Los Angeles
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/01/BurnsLAheader26.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260221T150000
DTEND;TZID=America/New_York:20260221T200000
DTSTAMP:20260219T154302Z
CREATED:20260219T153829Z
LAST-MODIFIED:20260219T154302Z
UID:22879-1771686000-1771704000@scotchclub.com
SUMMARY:4 Single Malts & DR Cigar
DESCRIPTION:TGIS is optimized with Saturday afternoon fine cigar & ABC single malts! \nI enjoy the Padron cigars and will select one that pairs well with the single malts that comprise our whisky flight. \nAultmore 12-Year is an excellent Speysider owned by John Dewar & Sons (Bacardi)\, which owns 5 malt distilleries in Scotland. Aultmore’s nickname is “Old foggy moss”\, I’ll tell you the story about it. \nI bought a $1\,000 worth of single malts from an estate that included an old bottle of BenRiach 12-Year\, bourbon cask classic\, at 46%. BenRiach is the prototypical Speyside single malt. If you told central casting to send you good Speyside single malt\, they would bring you a bottle of BenRiach. \nCaol Ila is\, by a wide margin\, the largest distillery on Islay and it may make the best-balanced single malt whisky on Islay. Let’s try the excellent Caol Ila 12-Year. \nIf you were wondering\, there are my ABCs: Aultmore\, BenRiach\, and Caol Ila. \nBut wait as there’s more: Ian Macleod Distillers has the Regional Malts of Scotland collection. Macleod’s Islay Regional Malt is a tasty young Ardbeg. \nSo do join us between 3 and 8pm for a fun event — because “good whisky is made great when shared among friends.” \n\nWHISKY MENUAn Ultra-Premium Padron Cigar & 4 Top-Shelf Single Malt Whiskies @ $30 \n\n\nAULTMORE Single Malt / 12-Year / 46% ABV / NCF / OBDist: Aultmore DistilleryDist Owner: John Dewar & Sons Ltd. (Bacardí Ltd.)Region: Speyside (Isla) \n\n\nBENRIACH Single Malt / 12-Year / ‘Bourbon Cask’ Classic / 46% ABV / NCF /OBDist Owner: Brown-Forman Scotland Ltd. (Brown-Forman Corp./The Brown Family)Region: Speyside (Lossie) \n\n\nCAOL ILA Single Malt / 12-Year / 43% ABV / OBDist Owner: Diageo Scotland Ltd. (Diageo plc)Region: Islay (North Shore) \n\n\nMacLEOD’s Single Malt Scotch Whisky / ‘Islay – Regional Malt’ / NAS / 43% ABV / IBDist Owner: Not Stated (Ardbeg)Brand Owner: Ian Macleod and Co. Ltd. (Peter J. Russell & Co.)Region: Islay
URL:https://scotchclub.com/event/022126/
LOCATION:Scottish Tobacco Cigar Lounge\, 2625 Piedmont Rd NE\, Atlanta\, GA\, 30324
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2020/01/cigarheader2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260215T170000
DTEND;TZID=America/Los_Angeles:20260215T170000
DTSTAMP:20260213T213323Z
CREATED:20260130T204205Z
LAST-MODIFIED:20260213T213323Z
UID:22637-1771174800-1771174800@scotchclub.com
SUMMARY:Burns Supper SD 2026 with Bowmore
DESCRIPTION:$80 Dinner and Whisky   –   $50 Dinner Only \nRobbie Burns is Scotland’s most famous poet\, who wrote Auld Lang Syne and other things that tended to involve food and scotch.   Join us for Supper\, Haggis\, tributes to Robbie\, Plasteredpiece Theater\, the Bad Poetry contest\, and yes SCOTCH! \nOur featured sponsor this year is…. ***Bowmore*** with special guest Rich Varga.  We’ve got PREVIEW bottles not in the USA yet\, and some very old releases. \nThere is no better way to celebrate the return to drinking scotch WITH FRIENDS than with this fabulous night. \nTHE SUPPER\n1st course\nDuck confit Wellington\nShredded duck leg/mushroom duxelles/mortadella/spinach/onion purée/scotch shallot jus \n2nd Course\nScotch glazed stuffed pork loin\nHam stuffing/panko/shallot/thyme with duck fat roasted fingerling potatoes and heirloom carrots/scotch honey glaze \nDessert\nButterscotch bread pudding\nHeath topping/scotch chantilly cream \n—-And\, of course\, our traditional HAGGIS—- \nTHE SCOTCH\nBowmore 12yr welcome cocktail \nBowmore 15yr\nBowmore 15yr Sherry Cask\nBowmore 15yr Feis Ile 2018 Release\nBowmore Legend (’90s)\nBowmore 18yr\nBowmore 18yr Sherry Cask\nBowmore Aston Martin 21yr\nBowmore 21yr (’90s)\nBowmore 25yr \nFor the poets – A choice of the rare Bowmore Voyage or Bowmore Claret \nDRUNKEN POETRY CONTEST RULES\n(Participation is voluntary\, but you will get a pour of the poets dram\, no matter how bad your poem is \n\nNo more than 8 lines\nMust include a reference to whisky or scotch\nThe word “frisky” is banned\nMake us laugh – seriously\, no middle-age angst or dead dog poems unless you want the booby prize\nHaikus are just fine\nNO AI !\n\nBRING YOUR KILT!
URL:https://scotchclub.com/event/burns-sd-2026/
LOCATION:Public House 131\, 10393 Spring Canyon Rd\, San Diego\, CA\, 92131\, United States
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/01/BurnsOCheader26.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T190000
DTEND;TZID=America/New_York:20260212T190000
DTSTAMP:20260210T155314Z
CREATED:20260210T154210Z
LAST-MODIFIED:20260210T155314Z
UID:22785-1770922800-1770922800@scotchclub.com
SUMMARY:Let’s Leap Early
DESCRIPTION:“Let’s Leap Early; Why Wait Until 2028?” Although it would be appropriate to name a whisky after my friend Charlie Maclean\, Scotland’s top whisky writer and whisky expert\, Maclean’s Nose is named after a prominent landmark near the Ardnamurchan Distillery. This blended scotch is the antithesis of Johnnie Walker Black: it is 70% malt whiskies (Ardnamurchan and Glen Scotia) and 30% grain whiskies. Let’s try a Glen Elgin 17-year-old single cask from Signatory. Next\, from the new Nc’Nean distillery in the highlands\, we will give its Organic expression a go. Then we’re onto 2 new releases: Highland Park Heather (Cask Strength range)\, and Springbank 5 Year-Old\, from its Cask Strength range. Ardbeg Smoke trails is its newest GTR (Global Travel Retail aka Duty-Free Shops) exclusive offering\, it’s a 46% ABV’er from a combo of Bourbon HH and Manzanilla Sherry casks… and it’s yummy! Come and see.  \nBring a friend and join our dram family. \nWHISKY MENU \n1. MACLEAN’s NOSE Blended Scotch Whisky / NAS / 46% ABV / NCF / OB: Ardnamurchan Distillery / Brand Owner: Adelphi Distillery Ltd / Scotland \n2. GLEN ELGIN Single Malt / 1995 Vintage (17-Year) / 46% ABV / SC# 1640 (Refill HH) btl #79/362 / NCF / IB: Signatory Vintage Scotch Whisky Co. (Andrew Symington) / Dist Owner: Diageo Scotland (Diageo plc) / Speyside (Lossie) – D: 11/7/95 – B: 9/19/13 \n3. NC’NEAN Single Malt / ‘Organic’ / NAS / 46% ABV / NCF / OB / Dist Owner: Derek Lewis\, Louise Lewis & Annabel Lewis Thomas / Highland (Western) \n4. HIGHLAND PARK Single Malt / ‘Heather’ (Cask Strength Series) / NAS / CS 63.6% ABV / NCF / OB / Dist Owner: Edrington Group (Robertson Trust) / Island (Orkney) \n5. SPRINGBANK Single Malt / ‘114° Proof’ / 5-Year / CS 57.0% ABV / NCF / OB / Dist Owner: (J. & A. Mitchell & Co.\, Ltd./The Hedley G. Wright Trust) / Campbeltown \n6. ARDBEG Single Malt / ‘Smoketrails’ / NAS / 46% ABV / NCF / OB / Dist Owner: LVMH (Moët Hennessy Louis Vuitton S.E.) / Islay (Kildalton)
URL:https://scotchclub.com/event/021226/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2026/02/leapheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260129T190000
DTEND;TZID=America/Los_Angeles:20260129T190000
DTSTAMP:20260119T033935Z
CREATED:20260119T033753Z
LAST-MODIFIED:20260119T033935Z
UID:22590-1769713200-1769713200@scotchclub.com
SUMMARY:A TASTE OF THE D.R. & SCOTLAND
DESCRIPTION:I’ve Got Thursday On My Mind! You might ask: “What happens when you pair a fine Dominican cigar with the best single malts in the world? One might respond: “Come and see.” La Galera JADE toro is a premium\, medium-bodied Dominican cigar known for its rare African Cameroon wrapper\, offering flavors of cedar\, spice\, brown sugar\, and coffee with a creamy\, peppery finish\, crafted by Jochy Blanco at Tabacalera Palma (Tamboril\, Dominican Republic) with a Criollo binder and Piloto Cubano/Criollo 98 fillers\, providing a rich\, smooth experience. Under Jose “Jochy” Blanco (former SVP of Joya de Nicaragua S.A.)\, the Blanco family owns 5 farms in the Dominican Republic’s Cibao valley. With 600-acres under tobacco cultivation\, Tabacalera Palma has a sufficient supply of grade A tobacco to meet its production needs. While it has historically imported wrapper tobacco from Cameroon\, Mexico\, Nicaraguan\, Sumatra\, and Connecticut\, that’s about to change with the introduction of domestic wrapper grown on the Palma Estate. You will enjoy my 4 single malt selections. The Glenglassaugh 12-Year is GREAT and Oban 14-Year is OUTSTANDING! There’s plenty of parking in the front\, side\, rear and shopping center. Y’all come and bring a friend! \n  \nSINGLE MALT WHISKY MENU:\n1. BENRIACH Single Malt / 10-Year / ‘The Original Ten – Three Cask Matured’ / 43% ABV / OB / Dist Owner: Brown-Forman Scotland Ltd. (Brown-Forman Corp./The Brown Family) / Speyside (Lossie) – Bourbon\, Sherry & Virgin Oak Casks\n2. GLENGLASSAUGH Single Malt / 12-Year / 45% ABV / NCF / OB / Dist Owner: BenRiach Dist. Co. Ltd. (Brown-Forman Scotland Ltd./Brown-Forman Corp.) / Highland (Eastern)\n3. BALVENIE Single Malt / ‘DoubleWood’ / 12-Year / 43% ABV / OB / Dist Owner: Wm. Grant & Sons Ltd. / Speyside (Dufftown)\n4. OBAN Single Malt / 14-Year / 43% ABV \n  \nLa Galera JADE La Galera JADE toro is a premium\, medium-bodied Dominican cigar known for its rare African Cameroon wrapper\, offering flavors of cedar\, spice\, brown sugar\, and coffee with a creamy\, peppery finish\, crafted by Jochy Blanco at Tabacalera Palma (Tamboril\, Dominican Republic) with a Criollo binder and Piloto Cubano/Criollo 98 fillers\, providing a rich\, smooth experience. “La Galera” means “the gallery” in Spanish\, a reference to the room in which the rollers and bunchers work. Toro: 6×52. Owner: Jochy Blanco (the Blanco family\, since 1936) Origin: Dominican Republic (Cibao valley) Factory: Tabacalera Palma (the Blanco’s own 5 farms with 600-acres under tobacco cultivation) Blender: Jochy Blanco (a rock-star: Aging Room\, San Lotano Dominicano\, La Instructora Invicto\, ect.) Profile: Medium Wrapper Color: Colorado (Natural) Wrapper (Capa): African Cameroon (Sun Grown in a cloudy environment limiting sun exposure) Binder (Banda): Dominican Republic (Criollo 98) Filler (Tripa): Dominican Republic (Piloto & Criollo 98)
URL:https://scotchclub.com/event/012926/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2019/03/metro_atlanta_scotch_club_medium.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260123T150000
DTEND;TZID=America/Los_Angeles:20260123T200000
DTSTAMP:20260122T052633Z
CREATED:20260122T052633Z
LAST-MODIFIED:20260122T052633Z
UID:22608-1769180400-1769198400@scotchclub.com
SUMMARY:El Septimo and Single Malt
DESCRIPTION:TGIF is optimized with an after work fine cigar & single malt! El Septimo’s SE Sales\nManager\, Kevin Petosa\, will tells us about the ultra-premium El Septimo Cigar line\nwhich has taken the industry by storm. I’ve selected 4 fine single malts which will\npair up nicely with our El Septimo cigar. Speyburn 10-Year is a Speysider owned by\nInver House Distillers\, which owns 5 malt distilleries in Scotland. I’m over the moon\nabout Craigellachie 13-Year. The Craigellachie distillery\, one of Bacardi’s 4 Scottish\nmalt distilleries\, is one of my favorites. One of the most popular single malts in our\nfair city is Talisker. The Talisker Distillery is on the Isle of Skye\, off the western coast\nof Scotland. We’ll taste Talisker Storm\, a full flavor\, moderately peated dram.\nTalisker was the favorite whisky of Robert Louis Steveson. Mr Stevenson famously\npraised Talisker in his 1880 poem\, “The Scotsman’s Return from Abroad\,” where he\ncrowned it the “king o’ drinks”. He later clarified his ranking\, stating\, “I have since\ntried Glenlivet and Islay\, but Talisker remains my favorite”. Smokehead is a heavily\npeated Island single malt. The producer (Ian MacLeod Distillers) has not disclosed\nthe distillery or the island of origin. The bloggers say that it is from Islay and the\nmajority believe it’s from the Lagavulin Distillery. Smokehead is supposedly 40ppm\nat the malted barley level whereas Talisker’s malted barley begins life at 18-25ppm.\nDo so join us between 3 and 8pm for a fun event. Remember\, “good whisky is made\ngreat when shared among friends.” \nWHISKY MENU ! \n An Ultra-Premium El Septimo Cigar & 4 Top-Shelf Single Malt Whiskies @ $30 !\n1. SPEYBURN Single Malt / 10-Year / 43% ABV / OB / Dist Owner: Inver House Distillers Ltd.\n(International Beverage Holdings Ltd./Thai Beverage PLC) / Speyside (Rothes)\n2. CRAIGELLACHIE Single Malt / 13-Year / 46% ABV / NCF / OB / Dist Owner: John Dewar & Sons Ltd.\n(Bacardí Limited) / Speyside (Central)\n3. TALISKER Single Malt / ‘Storm’ / NAS / 45.8% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd.\n(Diageo plc) / Island (Skye)\n4. SMOKEHEAD Island Single Malt / ‘Classic’ / NAS / 43% ABV / IB / Dist Owner: Unk (Lagavulin?) /\nBrand Owner: Ian MacLeod Distillers Ltd. (Peter J. Russell & Co.) / Imp: Keepers Quest Inc. (Ed\nKohl) / Scotland (Island)
URL:https://scotchclub.com/event/012326/
LOCATION:Scottish Tobacco Cigar Lounge\, 2625 Piedmont Rd NE\, Atlanta\, GA\, 30324
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2018/10/metro_atlanta_scotch_club_medium.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260115T190000
DTEND;TZID=America/New_York:20260115T190000
DTSTAMP:20260114T202722Z
CREATED:20251212T004247Z
LAST-MODIFIED:20260114T202722Z
UID:22351-1768503600-1768503600@scotchclub.com
SUMMARY:Right Launching 2026
DESCRIPTION:“Right Launching 2026” I selected 3 bottles that I brought back from Scotland to kick off our 2026 tasting year. We’ll start with a dram born on the eastern bank of River Findhorn: Benromach Traditional is a tasty apéritif style single malt\, the perfect first whisky. Moving over to the Flow on the Isle of Orkney\, Scapa Glansa is an interest ‘tween’ dram aged in Bourbon casks and then finished in smaller cask of an Islay origin. Back across the Pentland Firth to Thurso on the northern coast of Scotland\, let’s try Wolfburn Morven\, a lightly peated single malt. Moving to the outskirtsof Glasgow\, you will enjoy the Auchentoshan Silver Oak\, a 1990 vintage 23 Year at 50.7% ABV batch strength. Raj and I really enjoyed it! You ask: But what’s going on in Campbeltown? Springbank offers an ‘Infinity Barrel’ on a fill-your-own-bottle basis. I promptly filled our 58.91% ABV bottle. Now for a big finish: the Lagavulin 12-Year Special Release of 2024 aka Fireside Tales. It’s at 57.4% ABV.  \nCome and see. Join our dramming family. \nWHISKY MENU \n1. BENROMACH Single Malt / ‘Traditional’ / NAS / 40% ABV / OB / Dist Owner: Gordon &MacPhail / Speyside (Findhorn) \n2. SCAPA Single Malt / ‘Glansa’ / NAS / 40% ABV / Batch #GL01 (Bottled 08-16) / OB/Dist Owner: Chivas Brothers Ltd. (Pernod Ricard S.A.) / Island (Orkney) \n3. WOLFBURNSingle Malt / ‘Morven’ (Lightly Peated) / NAS (3+ yr) / 46% ABV / NCF / OB / Dist Owner: Private consortium / Highland (Northern)- 10-ppm; Launched Sept 2017; ex-Bourbon barrels (refill) \n4. AUCHENTOSHAN Single Malt / ‘SilverOak’ / 1990 Vintage (23-Yr) / CS 50.7% ABV / NCF/OB/Dist Owner: Suntory Global Spirits UK Ltd. (Suntory Holdings Ltd.) / Lowland (Central) \n5. SPRINGBANK Single Malt / ‘Infinity Barrel’ (Fill-Your-Own) / NAS / CS 58.91% ABV / NCF / OB / Dist Owner: (J. & A. Mitchell & Co.\, Ltd./The Hedley G. Wright Trust) / Campbeltown Region \n6. LAGAVULIN Single Malt / 12-Year / ‘2024 Special Release- Fireside Tales’ / CS 57.4% ABV / NCF / OB / Dist Owner: Diageo Scotland Ltd. (Diageo plc) / Islay (Kildalton)- First-fill ex-Bourbon and refill casks
URL:https://scotchclub.com/event/011526/
LOCATION:Goodfellas Pizza\, 2031 Cobb Pkwy SE.\,\, Marietta\, GA\, 30060\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/12/Rightheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251227T180000
DTEND;TZID=America/Los_Angeles:20251227T180000
DTSTAMP:20251215T202657Z
CREATED:20251213T223535Z
LAST-MODIFIED:20251215T202657Z
UID:22364-1766858400-1766858400@scotchclub.com
SUMMARY:Springbank Winter Break
DESCRIPTION:Springbank Spring Winter Break!  Woohoo! Ho Ho Ho \nFounded in 1828\, Springbank Distillery has a storied history that reflects the evolution of whisky in Campbeltown\, once known as the whisky capital of the world. Having survived economic downturns and shifting market preferences\, the distillery has remained family-owned—a distinction that strongly resonates with whisky enthusiasts. \nSpringbank is cherished for its rich heritage\, unique production methods\, and exceptional whiskies that embody the distinct character of Campbeltown. Its commitment to traditional\, hands-on techniques\, along with its ability to produce a range of whisky styles—including lightly peated and unpeated expressions—further endears it to fans around the world. \nJoin us December 27th as we taste the many expressions of Springbank\, offering something to appeal to a wide range of palates. \nThe Springbank\nHazelburn 10 Year Old\nHazelburn 13 Year Old Cadenhead’s Original Collection ex-Bourbon Casks\nSpringbank 10 Year Old\nSpringbank 15 Year Old\nLongrow Peated\nLongrow 13 Year Old Warehouse 15 Duty Paid Sample Fresh Ruby Port (Cage Bottle) \nYou may order food directly with Chapter One at the beginning of the event.
URL:https://scotchclub.com/event/springbank-winter-break/
LOCATION:GA
CATEGORIES:Orange County
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/12/SBheaderoc.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251227T173000
DTEND;TZID=America/Los_Angeles:20251227T173000
DTSTAMP:20251210T231926Z
CREATED:20251210T230523Z
LAST-MODIFIED:20251210T231926Z
UID:22339-1766856600-1766856600@scotchclub.com
SUMMARY:Bernie's Big Bountiful Bash
DESCRIPTION:It’s that time of year!  The temperatures have “dropped” to a brisk 80F and the sun is shining bright enough to require ample sunscreen.  Yes it’s December in San Diego\, bringing us holiday traditions like holiday parades\, December Nights\, Candy Cane Lanes\, the Parade of Lights\, but most importantly\, the annual SDSC Holiday Party!  We’ve pulled some fun and festive Islay whisky (and a Highland Park) from the vaults to dram\, and in the festive holiday spirit\, to share.  A bottle share\, to be exact.  In addition to the usual potluck\, we will also have a bottle share including some scotch club bottles from events from past events.  Please feel free to bring up to 1 (ONE!) of your own bottles to share\, can be open or sealed.  We will also be doing the usual holiday white elephant sample exchange (details below). \n  \nWhite Elephant Sample Exchange: This is similar to a traditional white elephant gift exchange.  Please bring a LABELED! 1 or 2oz Boston round (mini) scotch bottle.  It can be from anything in your collection\, we usually have some very good samples\, so bring something special. \nRules: all samples will be placed in bags or wrapped so no one knows what they are.  We will draw numbers and then go in order starting at 1.  The first person will pick a sample from the bunch\, open it\, and show it to everyone.  The next person\, 2\, will then choose to steal the first person’s sample or open a new one.  We continue this until all samples are open and everyone has 1 to take home.  2 important caveats: 1. Each sample may only have a total of 3 owners (2 steals)\, after that it is locked and can no longer be stolen.  2. At the very end the first person who went may trade samples with ANYONE\, including locked samples (house rule)\, making the #1 spot very desirable…  Please email if you have any questions or if you are unable to provide a sample (I can provide something good for you). \n  \nFood: Potluck\, please sign up here and add what you’re bringing (if the link doesn’t work for you\, search on https://www.PerfectPotluck.com/ for last name “Baer” and password is “1”): \nhttps://www.perfectpotluck.com/meals.php?t=BAVP8738 \nThe scotch lineup will consist of the following (and whatever you bring to share): \nThe Whisky \n\nBruichladdich Friends of Bruichladdich 13yr Amarone and Bourbon 1st fill\nHighland Park Little Lebowski Urban Achievers 12.5yr sherry seasoned Firkin cask\nKilchoman Mahir Bay ACE Spirits collaborative vatting (95% bourbon 5% sherry)\nLagavulin Offerman Edition Charred Oak 11yr (2023)\nKilchoman PX (The New.WhiskeyOrder/PITCH/Travis Williams/AWC pick)\nPort Charlotte PC10 Second Limited Edition\nGrander Little Lebowski Urban Achievers Islay cask finish Panama Rum
URL:https://scotchclub.com/event/sd-holiday-2025/
LOCATION:GA
CATEGORIES:San Diego
ATTACH;FMTTYPE=image/png:https://scotchclub.com/wp-content/uploads/2025/12/xmas2025headerSD.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251225T000000
DTEND;TZID=America/Los_Angeles:20251225T000000
DTSTAMP:20251203T150204Z
CREATED:20251110T030424Z
LAST-MODIFIED:20251203T150204Z
UID:22073-1766620800-1766620800@scotchclub.com
SUMMARY:Scotch Club Advent Calendar 2025 (not an event)
DESCRIPTION:–SOLD OUT– \n$219 shipped \nThe 2025 Scotch Club Advent Calendar features newer releases (mostly) from the past 12 months.  We’ve got a lot of new SMWS releases as well as Single Cask Nation.  What else?  Things that caught our eye.  Here we go again! \n———————————-\nThe current list for this year’s calendar is (in alphabetical order): \n~1oz of each: \nAberfeldy 2014 Single Cask Nation 10yr 2nd fill Bourbon Barrel #193020\nAdnam’s English Single Malt\nBarrel and Bottle Australian Single Malt Whiskey\nBenrinnes 2012 Single Cask Nation 12yr Charred Oak #170613\nBlair Athol 2013 Single Cask Nation 11yr Toasted French Oak #181283\nBraeval 2008 ‘Some dark delicious mess’ 16yr Cask 113.73 Scotch Malt Whisky Society\nBunnahabhain 2013 ‘Viajando al oeste a casa’ 12yr Cask 10.278 Scotch Malt Whisky Society\nCaol Ila 2014 Adelphi Selection 10yr\nDailuaine 2011 Creetown 14yr\nDrayman’s Highveld Single Malt Whisky\nGlenburgie 2014 ‘European Vacation’ 9yr Cask 71.108 Scotch Malt Whisky Society\nGlendronach Ode To The Valley\nInchgower 2008 ‘Bloody beautiful!’ 16yr Cask 18.67 Scotch Malt Whisky Society\nIsle of Arran 2015 ‘A sensation of summer’ 9yr Cask 121.116 Scotch Malt Whisky Society\nKi One Unicorn Edition Korean Single Malt\nLochranza 2014 Creetown 10yr Peated\nLongmorn 2013 Adelphi Selection 11yr\nMacDuff 2007 ‘Vader’s Invitation’ 17yr Scotch Malt Whisky Society\nMannochmore 2007 Single Cask Nation 17yr Charred Red Wine #173445\nMannochmore 2009 ‘Dessert course at the speakeasy’ 15yr Cask 64.158 Scotch Malt Whisky Society\nReisetbauer & Son Single Malt 15yr\nSpeyside’ 1995 Creetown 28yr Oloroso Cask\nStrathmill 2012 ‘On the side of equilibrium’ 12yr Cask 100.45 Scotch Malt Whisky Society\nTeaninich 2009 Single Cask Nation 15yr Charred Red Wine #162418\nTormore Blueprint Cask Program 10yr Cream Sherry Cask\n———————————- \nAs usual\, the calendars will be numbered and you won’t know what they are until our daily video release.  This year will feature especially cool labels thanks to LASC member Ken Niles. \nOur club advent calendars are re-usable and many of you have them\, so we won’t be including them this year. If you need one\, they are right here: Amazon \nAs we are getting close to December 1st\, we are going to move on this fast. The first FIFTY orders are guaranteed but after that\, we are limited to rounding down to multiples of 25\, so we could do 75 or 100\, but we aren’t guaranteed. If we get 80 orders\, only the first 75 will get them because the club can’t be stuck with too much whisky.  Buy early! Buy often!
URL:https://scotchclub.com/event/scotch-club-advent-calendar-2025/
LOCATION:GA
CATEGORIES:Scotch Club
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/11/2025adventheader.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251219T150000
DTEND;TZID=America/New_York:20251219T200000
DTSTAMP:20251214T004449Z
CREATED:20251212T011003Z
LAST-MODIFIED:20251214T004449Z
UID:22358-1766156400-1766174400@scotchclub.com
SUMMARY:Scotch and Dominican Cigars - Dec 19th
DESCRIPTION:I’ve Got Friday On My Mind! \nYou might ask: “What happens when you pair a best-selling Dominican cigar with the best single malts in the world? One might respond: “Come and see.” The La Galera 1936 toro is a box-pressed gem from Tabacalera Palma. Under Jose “Jochy” Blanco (former SVP of Joya de Nicaragua S.A.)\, the Blanco family owns 5 farms in the Dominican Republic’s Cibao valley. With 600-acres under tobacco cultivation\, Tabacalera Palma has a sufficient supply of grade A tobacco to meet its production requirements. While it has historically imported wrapper tobacco from Cameroon\, Mexico\, Nicaraguan\, Sumatra\, and the US\, that’s about to change with the introduction of some domestic wrapper grown on the Palma Estate. \nLet’s try Glenfarclas 17-Year-Old\, which is a terrific Speyside whisky. Owned by John (dad) and George (son) Grant\, Glenfarclas is one of the most revered distilleries in Scotland. It is a prominent sherry cask aged single malt producer. Glenfarclas Family Reserve bottles go back into the 1950s and gather selling prices of up to a quarter million dollars. We will follow on with the tasty Glen Scotia Double Cask and the boldly delicious top-selling Amrut Fusion. So\, do join us for a lovely afternoon to early evening Cigar and Spirits Pairing with food\, friends\, and fun. \nThere’s plenty of parking in the front and rear. Y’all come! \nGLENFARCLAS Single Malt / 17-Year / 43% ABV / OB / Dist Owner: J&G Grant (The Grant Family) / Speyside (Central)\nGLEN SCOTIA Single Malt / ‘Double Cask’ / NAS / 46% ABV / NCF / OB / Dist Owner: Loch Lomond Distillers Ltd. (Hillhouse Capital Management Ltd.) / Campbeltown Region\nAMRUT Indian Single Malt / ‘Fusion’ / NAS / 50% ABV / NCF / OB / Dist Owner: Amrut Distilleries Pvt. Ltd. dba N.R. Jagdale Group (Jagdale family) / India (South)
URL:https://scotchclub.com/event/121925/
LOCATION:Churchill Fine Cigar Lounge\, 5841 Roswell Rd.\, Sandy Springs\, GA\, United States
CATEGORIES:Atlanta
ATTACH;FMTTYPE=image/jpeg:https://scotchclub.com/wp-content/uploads/2025/12/cigarheader.jpg
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DTSTART;TZID=America/New_York:20251218T150000
DTEND;TZID=America/New_York:20251218T200000
DTSTAMP:20251214T004251Z
CREATED:20251212T010314Z
LAST-MODIFIED:20251214T004251Z
UID:22354-1766070000-1766088000@scotchclub.com
SUMMARY:Scotch and Nicaraguan Cigars - Dec 18th
DESCRIPTION:ATL Cigar Company: “Love the one you’re with!” \nATL Cigar Company was formed and began building its business in 2020\, founded by Leroy Lamar III\, Janelle Lamar and Peter Gross\, with the goal of bringing diverse people together over premium cigars\, embodying the spirit of Atlanta. They officially launched their brand and products in early 2021\, quickly gaining recognition in the cigar industry. Its National Sales Director is Mr. Kelly Enter. Let’s try Springbank 10-Year-Old\, which is distilled 2.5 times\, matured in a 60:40 combination of ex-Bourbon barrels and ex-Oloroso sherry casks. We will follow on with a personal favorite\, Armorik Sherry Finish\, and the delicious Kilchoman Machir Bay. All three of our single malts are non-chillfiltered and bottled at 46% ABV. So\, do please join us for a lovely afternoon to early evening Cigar and Spirits Pairing with food\, friends\, and fun. \nPlenty of parking in the rear. \nSPRINGBANK Single Malt / 10-Year / 46% ABV / NCF / OB / Dist Owner: (J. & A. Mitchell & Co.\, Ltd./The Hedley G. Wright Trust) / Campbeltown Region\nARMORIK French Single Malt / ‘Sherry Finish’ / NAS / 46% ABV / NCF / OB: Distillerie Warenghem / Dist Owner: Gilles Leizour (the Leizour family) / France (Brittany)\nKILCHOMAN Single Malt / ‘Machir Bay’ / NAS / 46% ABV / NCF / OB / Dist Owner: Anthony Wills & Local Consortium / Islay (West Shore)
URL:https://scotchclub.com/event/121825/
LOCATION:Churchill Fine Cigar Lounge\, 5841 Roswell Rd.\, Sandy Springs\, GA\, United States
CATEGORIES:Atlanta
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